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food packaging material
food packaging material, Total:37 items.
In the international standard classification, food packaging material involves: Food products in general, Adhesives, Packaging materials and accessories, Sensory analysis, Materials and articles in contact with foodstuffs, Analytical chemistry.
Professional Standard - Agriculture, food packaging material
- GBn 88-1980 Food packaging material: polyethylene resin
- GBn 89-1980 Food packaging material: polystyrene resin
- GB/T 17409-1998 General rules for immersion test methods of food packaging materials and their products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food packaging material
- GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
- GB/T 33320-2016 Adhesives in food packaging materials and containers
- GB 16332-1996 Hygienic standard of products of nylon for food packaging material
- GB 16331-1996 Hygienic standard of nylon 6 resins food packaging material
- GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials
- GB/T 23243-2009 Determination of perfluorooctane sulfonates (PFOS) in the food packaging material.High performance liquid chromatography-tandem mass spectrometry
- GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
- GB/T 23508-2009 Food packaging containers and articles.Terms
- GB/T 23509-2009 Food packaging containers and articles.Classification
American Society for Testing and Materials (ASTM), food packaging material
- ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated
- ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
- ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
- ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
- ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated
SG-SPRING SG, food packaging material
- SS 459-1999 Guidelines for residual solvents in food packaging materials
US-FCR, food packaging material
British Standards Institution (BSI), food packaging material
- BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
US-HHS, food packaging material
Shanghai Provincial Standard of the People's Republic of China, food packaging material
- DB31/ 534-1996 Hygienic quality requirements for polyvinyl chloride resin used in food packaging materials
Anhui Provincial Standard of the People's Republic of China, food packaging material
- DB34/T 1767-2012 Determination of benzophenone and 4-methylbenzophenone residues in plastic food packaging materials
- DB34/T 2565-2015 Determination of dimethyl isophthalate in plastic food packaging materials by gas chromatography-mass spectrometry
- DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
American National Standards Institute (ANSI), food packaging material
German Institute for Standardization, food packaging material
- DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
AT-ON, food packaging material
- ONORM A 5510-1981 Sensory testing of packaging materials and packages for food products
IX-FAO, food packaging material
- CAC/GL 6-1991(Ch) Guidance values for vinyl chloride monomer and acrylonitrile in food and packaging materials
Professional Standard - Light Industry, food packaging material
Hebei Provincial Standard of the People's Republic of China, food packaging material
- DB13/T 1081.17-2009 Food packaging materials and plastic products - Part 17: Determination of carbonyl chloride content
Group Standards of the People's Republic of China, food packaging material
- T/CSIQ 78008-2020 Determination of nonyl phenol in food packaging plastic materials— Liquid chromatography-mass chromatography method