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peptide protein in

peptide protein in, Total:128 items.

In the international standard classification, peptide protein in involves: Food products in general, Animal feeding stuffs, General methods of tests and analysis for food products, Milk and milk products, Textile fibres, Medical equipment, Microbiology, Wood, sawlogs and sawn timber, Adhesives, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Raw materials for rubber and plastics, Laboratory medicine, Medical sciences and health care facilities in general, Quality, Physics. Chemistry, Analytical chemistry, Farming and forestry, Pharmaceutics.

AT-ON, peptide protein in

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, peptide protein in

GB/T 5009.5-2003 Determination of protein in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content

Hebei Provincial Standard of the People's Republic of China, peptide protein in

DB13/T 1098-2009 Determination of protein in feed
DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

Association Francaise de Normalisation, peptide protein in

NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
FD CEN/TR 15215-3:2006 Caractérisation des boues - Détection et dénombrement de Salmonella spp. dans les boues, les sols, les amendements du sol, les supports de culture et les biodéchets - Partie 3 : présence/absence par enrichissement en milieu liquide peptone-novobio...

Group Standards of the People's Republic of China, peptide protein in

T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method

German Institute for Standardization, peptide protein in

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016

British Standards Institution (BSI), peptide protein in

BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Professional Standard - Agriculture, peptide protein in

GB/T 5009.5-1985 Determination method of protein in food
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

European Committee for Standardization (CEN), peptide protein in

EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution

International Organization for Standardization (ISO), peptide protein in

ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
ISO 17129:2006|IDF 206:2006 Screening method for determination of protein content of soybeans and peas in milk powder using capillary electrophoresis in sodium dodecyl sulfate (SDS-CE)

Korean Agency for Technology and Standards (KATS), peptide protein in

KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

KR-KS, peptide protein in

KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

ES-UNE, peptide protein in

UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

AR-IRAM, peptide protein in

IRAM 15 707-1963

PL-PKN, peptide protein in

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

IN-BIS, peptide protein in

IS 7219-1973

Jilin Provincial Standard of the People's Republic of China, peptide protein in

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

CH-SNV, peptide protein in

SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

国家药监局, peptide protein in

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry

American Society for Testing and Materials (ASTM), peptide protein in

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

ZA-SANS, peptide protein in

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Professional Standard - Commodity Inspection, peptide protein in

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method

CEN - European Committee for Standardization, peptide protein in

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

National Health Commission of the People's Republic of China, peptide protein in

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

RU-GOST R, peptide protein in

GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method

农业农村部, peptide protein in

NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

Agricultural Standard of the People's Republic of China, peptide protein in

农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry

AENOR, peptide protein in

UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)

UY-UNIT, peptide protein in

UNIT 629-1981

ES-AENOR, peptide protein in

Danish Standards Foundation, peptide protein in

DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

Lithuanian Standards Office , peptide protein in

LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

IT-UNI, peptide protein in

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNI 7693-1977

VN-TCVN, peptide protein in

TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

IX-FAO, peptide protein in

CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

Standard Association of Australia （SAA）, peptide protein in

AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk

Inner Mongolia Provincial Standard of the People's Republic of China, peptide protein in

DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy