ZH
RU
ES

vipshop fresh milk

vipshop fresh milk, Total:360 items.

In the international standard classification, vipshop fresh milk involves: Milk and milk products, Fluid storage devices, Vocabularies, Farming and forestry, Meat, meat products and other animal produce, Microbiology, Farm buildings, structures and installations, Edible oils and fats. Oilseeds, Packaging and distribution of goods in general, Processes in the food industry, Sensory analysis, Animal feeding stuffs, Bottles. Pots. Jars, Chocolate, FOOD TECHNOLOGY, Company organization and management, Fruits. Vegetables, Cans. Tins. Tubes, Analytical chemistry, Plant and equipment for the food industry.

VN-TCVN, vipshop fresh milk

TCVN 7405-2009 Raw fresh milk

Indonesia Standards, vipshop fresh milk

SNI 3141.1-2011 Susu segar-Bagian 1: Sapi

Association Francaise de Normalisation, vipshop fresh milk

NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
NF V04-027*NF ISO 21543:2021 Milk and milk products - Guidelines for the application of near infrared spectrometry
NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-396*NF EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.
XP ISO/TS 11059:2009 Lait et produits laitiers - Méthode de dénombrement des Pseudomonas spp.
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF B35-522:1967 LABORATORY GLASSWARE. DENSITY HYDROMETERS FOR MILK AND LIQUID DAIRY PRODUCTS.
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

RU-GOST R, vipshop fresh milk

GOST R 52973-2008 Mare's raw milk. Specifications
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53796-2010 Milk fat replacer. Specifications
GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 34255-2017 Canned milk. Dri milk for infant products manufacture. Specifications
GOST 15844-2014 Glass package for milk and milk products. General specifications
GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 52617-2006 Glass containers for milk and milk products. Specifications
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R 54339-2011 Fermented milk-containing products. General specifications
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
GOST 718-1984 Preserved milk products. Cacao with condensed milk and sugar. Specifications
GOST 32256-2013 Sherbet ice cream and frozen desserts with milk and milk products. General specifications
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST R 52415-2005 Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance

Group Standards of the People's Republic of China, vipshop fresh milk

T/CSCA 110059-2020 Pasteurized milk—Fresh milk
T/SZBX 112-2023 A2-β-Casein fresh milk
T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements
T/JXAS 021-2023 Food for Jiaxing – Fresh and frozen beef
T/NENG 001-2022 Geographical indication product Hongyuan yak milk
T/NENG 002-2022 Geographical indication product Hongyuan yak milk powder
T/SXFIA 002-2021 Custom Beef Pingyao Chilled Fresh (Frozen) Beef and Products Processing Technical Specifications

Gansu Provincial Standard of the People's Republic of China, vipshop fresh milk

DB62/T 897-2002
DB62/T 4190-2020 Geographical indication product Gannan yak milk powder
DB62/T 1360-2005 Green Food Dairy Cow Feeding Technical Regulations
DB62/T 1360-2021 Green Food Dairy Cow Feeding Technical Regulations
DB62/T 944-2002
DB62/T 1539-2007 Jiuquan Dairy Cattle Breeding Technical Regulations for Pollution-free Agricultural Products
DB62/T 1290-2005 Technical specification for dairy cow feeding management of pollution-free livestock products
DB62/T 909-2002
DB62/T 1142-2004 Jinchang City Standardized Dairy Cows for the Feeding and Management of Pollution-free Agricultural Products
DB62/T 908-2002 Lanzhou pollution-free agricultural products dairy cattle feeding management regulations
DB62/T 952-2002 Wuwei city pollution-free agricultural products production technical regulations Dairy cows

HU-MSZT, vipshop fresh milk

PL-PKN, vipshop fresh milk

PN A86041-1986 Milk and milk products Sampling
PN A86024-1992 Milk and dairy products.Milk powder
PN A86050-1990 Milk and milk products Sour cream and cream
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86101-1965 Przedmiot normy. Przedmiotem normy s? nazwy i okre?lenia mleka i przetworów mleczarskich.
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86430-1967 Milk and dairy products Ice-cream Chemical testing
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
PN A86100-1971 Milk and dairy products Classification
PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A86230-1968 Milk and dairy products Rennet manner fermented cheeses
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A55558-1992 Cistern vehicles for the transport of milk and liquid milk products. General requirements
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree

RO-ASRO, vipshop fresh milk

STAS 6352/2-1987
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
STAS 9535/1-1987 MILK AND MILK PRODUCTS Rules for sampling
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 6348-1985 MILK AND MILK PRODUCTS Pasteurization efficiency control
STAS ISO 5538:1992 Milk and milk products. Sampling. Inspection by attributes
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS 6349/11-1983 MILK AND MILK PRODUCTS Determination of Salmonellac
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
SR 6345-1995 Milk and Dairy Products. Senzory analysis
STAS 12788-1989 MILK AND MILK PRODUCTS Organophosphoric pesticide residuues determination
STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis
STAS 6344-1988 M1U.K ANI MH.K PRODUCTS Dry substance arul water dclerminution
STAS 6349/9-1982 MILK AND MILK PRODUCTS Detcrmination of thc patogen germs Bacillus corcus
STAS 6349/12-1983 MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci
STAS 6349/5-1980 MILK AND MILK PRODUCTS Determination of the content of spored anaerobe bacteries
STAS 9535/2-1987 MILK AND MILK PRODUCTS Instruments for sampling Technical requirements tor quality
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
STAS 12582-1987 MILK AND MILK PRODUCTS lodine 131 content determination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
STAS 10578-1982 MILK AND MILK PRODUCTS General rules for packging, marking, storage and transport
STAS 10578/A1-1999 Milk and milk products - General rules for packing, marking, storage and transport
STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water

Anhui Provincial Standard of the People's Republic of China, vipshop fresh milk

DB34/T 863-2008 Determination of melamine in fresh milk

International Organization for Standardization (ISO), vipshop fresh milk

ISO/R 707:1968 Milk and milk products — Sampling
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 15174:2002|IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012|IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 15174:2002|IDF 176:2002 Microbial coagulants for milk and milk products Determination of milk total clotting activity
ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO 11815:2005|IDF 157:2007 Determination of the coagulation activity of milk ruminant dry gastric membranes on dairy products
ISO 22935-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 14891:2002|IDF 185:2002 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO 13559:2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
ISO 13559:2002|IDF 153:2002 Enumeration of contaminating microorganisms in butter, fermented milk products and fresh cheese by colony counting method at 30°C

TR-TSE, vipshop fresh milk

TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING

JO-JSMO, vipshop fresh milk

JS 116-2021 Milk and milk products - Butter

CZ-CSN, vipshop fresh milk

CSN 70 3040-1972 Bottles for milk products
CSN 57 0001-1979 Designation of the milk roducts
CSN 57 0530-1972 Methods for testing of milk and milk products
CSN 57 0530 Z2-1998
CSN 57 0002-1979 Packing, stocking, delivery f milk product
CSN 57 0104-4 Z2-1997
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 1006-4 Z1-1999
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.

IN-BIS, vipshop fresh milk

British Standards Institution (BSI), vipshop fresh milk

BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
BS 6106:1981 Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS ISO TR 8610:1984 Light gauge metal containers - Round vent-hole cans with soldered ends for milk and milk products - Capacities and related diameters
BS ISO TR 8610:1996 Light gauge metal containers. Round vent-hole cans with soldered ends for milk and milk products. Capacities and related diameters
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

BELST, vipshop fresh milk

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions
STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements

German Institute for Standardization, vipshop fresh milk

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10541:2019-04 Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English

Korean Agency for Technology and Standards (KATS), vipshop fresh milk

KS H ISO 707-2006(2016) Milk and milk products -- Guidance on sampling
KS H ISO 707:2021 Milk and milk products — Guidance on sampling
KS H ISO 8197-2006(2016) Milk and milk product – sampling- Inspection by variables
KS H ISO 8156-2006(2016) Dried milk and dried milk products -- Determination of insolubility index
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

KR-KS, vipshop fresh milk

KS H ISO 707-2021 Milk and milk products — Guidance on sampling
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

AT-ON, vipshop fresh milk

ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM L 5250-1981 Dairy machines; tanks for the storage of milk and liquid milk products
ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM N 2500-1991 Milk and milk products — Methods of sampling Lait etproduits laitiers — M?thodes d'echantillonnage
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires

Hebei Provincial Standard of the People's Republic of China, vipshop fresh milk

DB1307/T 060-2001 milk grape commercial fruit
DB13/T 542.2-2004 Dairy Farm Production Technical Specifications Part 2: Breeding of Dairy Cattle
DB13/T 911.1-2007 Dili mark protects product quality of Xuanhua milk grape fruit
DB13/T 911.3-2007 Protected Products of Dili Mark Xuanhua Milk Grape Cultivation
DB13/T 911.2-2007 Dili logo protection products Xuanhua milk grape seedlings

BE-NBN, vipshop fresh milk

NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content

European Committee for Standardization (CEN), vipshop fresh milk

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

SG-SPRING SG, vipshop fresh milk

TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products

IX-FAO, vipshop fresh milk

CAC/RCP 57-2004 Code of Hygienic Practice for Milk and Milk Products
CAC/GL 67-2010 Model export certificate for milk and milk products
CAC/GL 67-2008(En) Milk and dairy products export standard certification

AENOR, vipshop fresh milk

UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE-EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008)
UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE-EN ISO 13969:2005 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

Professional Standard - Agriculture, vipshop fresh milk

NY 5142-2002 Pollution-free food yogurt
NY 5045-2008 Pollution-free food fresh milk
NY 5045-2001 Pollution-free food fresh milk
NY/T 5050-2001 Technical specification for pollution-free food milk processing
NY/T 5049-2001 Pollution-free Food Dairy Cattle Feeding Management Guidelines
NY 5047-2001 Veterinary Epidemic Prevention Guidelines for Pollution-free Food and Dairy Cattle Raising
NY 5046-2001 Guidelines for the use of veterinary drugs for pollution-free food and dairy cows
NY 5048-2001 Guidelines for the use of pollution-free food and feed for dairy cows

KE-KEBS, vipshop fresh milk

KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-37-1977 KENYA STANDARD CODE OF HYGIENIC PRACTICES IN THE DAIRY INDUSTRY FOR MILK CARRIERS

IL-SII, vipshop fresh milk

S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.641-1967 TESTING OF MILK AND ITS PRODUCTS: TEST OF STERILITY OF LIQUID PRODUCTS
S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
S.I.614-1966 MICROBIOLOGICAL TEST OF MILK AND OF ITS PRODUCTS: RINSE TEST
S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST

Lithuanian Standards Office , vipshop fresh milk

LST EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
LST ISO 8197:1997 Milk and milk products. Sampling. Inspection by variables
LST ISO 5538:2004 Milk and milk products. Sampling. Inspection by attributes (idt ISO 5538:2004)
LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 13969:2005 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)

GOSTR, vipshop fresh milk

GOST ISO/TS 22964-2013 Milk and milk products. Detection of Enterobacter sakazakii
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
GOST R 58340-2019 Milk and milk products. Method of sampling from trade and delivery of samples to the laboratory
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)

AR-IRAM, vipshop fresh milk

IRAM 14 005-1958

International Dairy Federation (IDF), vipshop fresh milk

IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method

Danish Standards Foundation, vipshop fresh milk

DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.

CU-NC, vipshop fresh milk

NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements

ES-AENOR, vipshop fresh milk

Yunnan Provincial Standard of the People's Republic of China, vipshop fresh milk

DB5329/T 76-2021 Geographical indication product Dengchuan milk

Jiangsu Provincial Standard of the People's Republic of China, vipshop fresh milk

DB32/T 3742-2020 Fresh corn-grass and dairy cow-earthworm-lobster breeding cycle operating procedures

Inner Mongolia Provincial Standard of the People's Republic of China, vipshop fresh milk

DB15/T 1172-2017 Roughage quality assessment for dairy cows - GI2008 method
DB15/T 1171-2017 Evaluation of Nutritional Quality and Balance Degree of Dairy Cow Diet Samples

Shanghai Provincial Standard of the People's Republic of China, vipshop fresh milk

DB31/ 524-1993 Food additive milk chocolate brown

Qinghai Provincial Food Standard of the People's Republic of China, vipshop fresh milk

DBS63/ 0008-2021 Food Safety Local Standard? Cow Cheese

IX-EU/EC, vipshop fresh milk

NO 167/2003-2003 COMMISSION REGULATION fixing the export refunds on milk and milk products
(EC) NO 1312/97-1997 Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Markets for Milk and Milk Products
EEC/735/79-1979 Commission Regulation Fixing the Import Levies on Milk and Milk Products
92/46/EEC-1992 Council Directive Laying down the Health Rules for the Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products

CEN - European Committee for Standardization, vipshop fresh milk

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

US-3-A, vipshop fresh milk

3-A 32-03-2013 3-A Sanitary Standards for Uninsulated Tanks for Milk and Milk Products, Number 32-03

Standard Association of Australia （SAA）, vipshop fresh milk

AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk

Professional Standard - Machinery, vipshop fresh milk

JB/T 51065-1999 Milk separator product quality grading (internal use)

TZ-TBS, vipshop fresh milk

TZS 182-1983 Tanzania Standard Subsistence milk production — Code of hygiene