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Near Infrared Spectroscopy of Proteins

Near Infrared Spectroscopy of Proteins, Total:13 items.

In the international standard classification, Near Infrared Spectroscopy of Proteins involves: General methods of tests and analysis for food products, Cereals, pulses and derived products.

农业农村部, Near Infrared Spectroscopy of Proteins

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

Danish Standards Foundation, Near Infrared Spectroscopy of Proteins

• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN, Near Infrared Spectroscopy of Proteins

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

British Standards Institution (BSI), Near Infrared Spectroscopy of Proteins

• BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
• 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

German Institute for Standardization, Near Infrared Spectroscopy of Proteins

• DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

European Committee for Standardization (CEN), Near Infrared Spectroscopy of Proteins

• EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Association Francaise de Normalisation, Near Infrared Spectroscopy of Proteins

• NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
• NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers

ES-UNE, Near Infrared Spectroscopy of Proteins

• UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Others:   Infrared Spectroscopy of Proteins, Plastics - Polyols for polyurethane production - Determination of hydroxyl number by near infrared spectroscopy, NIR protein, Measurement method of near-infrared spectral transmittance of optical functional film, Near Infrared Spectroscopy + Protein, Measurement method of near-infrared spectral transmittance of optical functional film, Applications of Near Infrared Spectroscopy, Protein near-infrared spectroscopy, Use of near-infrared spectrometers, The principle of near-infrared spectroscopy, Trace components based on NIR spectroscopy, Qualitative Analysis of Near Infrared Spectroscopy, The near-infrared spectrum of anthracene, Detection by near-infrared spectroscopy, Near Infrared Reflectance Spectrum of Gold, Near Infrared Spectroscopy of Water, North based on near-infrared spectroscopy, Applications of Near Infrared Spectroscopy, Near Infrared Spectroscopy of Proteins, Near Infrared Spectrum.