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food safety, Chinese food safety, Chinese food

food safety, Chinese food safety, Chinese food, Total:500 items.

In the international standard classification, food safety, Chinese food safety, Chinese food involves: General methods of tests and analysis for food products, Spices and condiments. Food additives, Food products in general, Pesticides and other agrochemicals.

Professional Standard - Agriculture, food safety, Chinese food safety, Chinese food

GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
GB 31608-2023 National food safety standards for tea

National Health Commission of the People's Republic of China, food safety, Chinese food safety, Chinese food

GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.58-2015 National Food Safety Standard Food Additive Ether
GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
GB 1886.54-2015 National Food Safety Standard Food Additive Propane
GB 1886.55-2015 National Food Safety Standard Food Additive Butane
GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
GB 1886.239-2016 National Food Safety Standard Food Additive Agar
GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
GB 1886.59-2015 National Food Safety Standard Food Additive Petroleum Ether
GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red
GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
GB 1886.148-2015 National Food Safety Standard Food Additive Linalool
GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin
GB 1886.29-2015 National Food Safety Standard Food Additive Ginger Oil
GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
GB 1886.63-2015 National Food Safety Standard Food Additive Bentonite
GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
GB 1886.364-2022 National Food Safety Standard Food Additive Bilberry Red
GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
GB 1886.220-2016 National Food Safety Standard Food Additive Carmine
GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red
GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol
GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
GB 1886.70-2015 National Food Safety Standard Food Additive Artemisia Gum
GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture
GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
GB 1886.258-2016 National Food Safety Standard Food Additive n-Hexane
GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
GB 1886.209-2016 National Food Safety Standard Food Additive n-Butanol
GB 1886.261-2016 National Food Safety Standard Food Additive Phloretin
GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
GB 1886.141-2016 National food safety standard food additive d-ribose
GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
GB 1886.191-2016 National Food Safety Standard Food Additive Citral
GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
GB 1886.281-2016 National Food Safety Standard Food Additive Citronellal
GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
GB 1886.260-2016 National Food Safety Standard Food Additive Hesperetin
GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
GB 1886.188-2016 National Food Safety Standards Food Additive Sequoia Gum
GB 1886.271-2016 National Food Safety Standard Food Additive Citronella Oil
GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture
GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
GB 1886.14-2015 National Food Safety Standard Food Additive Propyl Gallate
GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 1886.206-2016 National Food Safety Standard Food Additive L-Carvone
GB 2760-2014
GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
GB 1886.67-2015 National Food Safety Standard Food Additive Acacia Gum
GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate
GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite
GB 1886.30-2015 National Food Safety Standard Food Additive Cocoa Shell Color
GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate
GB 1886.36-2015 National Food Safety Standard Food Additive Spearmint Oil
GB 1886.124-2015 National Food Safety Standard Food Additive Patchouli Oil
GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate
GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
GB 1886.355-2022 National Food Safety Standard Food Additive Steviol Glycoside
GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
GB 1886.350-2021 National Food Safety Standard Food Additive Nitrous Oxide
GB 1886.343-2021 National Food Safety Standard Food Additive L-Threonine
GB 1886.341-2021 National Food Safety Standard Food Additive Titanium Dioxide
GB 1886.344-2021 National Food Safety Standard Food Additive DL-Alanine
GB 1886.339-2021 National Food Safety Standard Food Additive Sodium Pyrophosphate
GB 1886.338-2021 National Food Safety Standard Food Additive Trisodium Phosphate
GB 1886.316-2021 National Food Safety Standard Food Additive Annatto
GB 1886.324-2021 National Food Safety Standard Food Additive Metatartaric Acid
GB 1886.327-2021 National Food Safety Standard Food Additive Tripotassium Phosphate
GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
GB 1886.323-2021 National Food Safety Standard Food Additive Peanut Red
GB 1886.302-2021 National Food Safety Standard Food Additive Polyethylene Glycol
GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Phosphate
GB 1886.311-2020 National Food Safety Standard Food Additive Black Currant Red
GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid
GB 1886.86-2015 National Food Safety Standard Food Additive Tara Gum
GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate
GB 1886.42-2015 National food safety standard food additive dl-tartaric acid
GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone
GB 1886.51-2015 National Food Safety Standard Food Additive 2,3-Butanedione
GB 1886.139-2015 National Food Safety Standard Food Additive Thymol
GB 1886.119-2015 National Food Safety Standard Food Additive 1,8-Cineole
GB 1886.35-2015 National Food Safety Standard Food Additive Litsea Cubeba Oil
GB 1886.144-2015 National Food Safety Standard Food Additive γ-Caprolactone
GB 1886.145-2015 National food safety standard food additive δ-decalactone
GB 1886.167-2015 National Food Safety Standard Food Additive Anethole
GB 1886.39-2015 National Food Safety Standard Food Additive Potassium Sorbate
GB 1886.154-2015 National Food Safety Standard Food Additive Propyl Acetate
GB 1886.166-2015 National Food Safety Standard Food Additive γ-Enantholactone
GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate
GB 1886.143-2015 National food safety standard food additive γ-decalactone
GB 1886.24-2015 National Food Safety Standard Food Additive Osmanthus Extract
GB 1886.152-2015 National food safety standard Food additive ethyl octanoate
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate
GB 1886.94-2016 National Food Safety Standard Food Additive Potassium Nitrite
GB 1886.213-2016 National Food Safety Standard Food Additive Sulfur Dioxide
GB 1886.242-2016 National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
GB 1886.25-2016 National Food Safety Standard Food Additive Sodium Citrate

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food safety, Chinese food safety, Chinese food

GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 16740-2014 National Food Safety Standard Health Food
GB 17401-2014 National Food Safety Standard Puffed Food
GB 7098-2015 Food Safety National Standard Canned Food
GB 13104-2014 National Food Safety Standard Sugar
GB 2719-2018 National Food Safety Standard Vinegar
GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 30616-2020 Food Safety National Standard Food Flavors
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 2721-2015 National Food Safety Standard Edible Salt
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB 10765-2010 National food safety standard Infant formula
GB 15196-2015 National Food Safety Standard Edible Oil Products
GB 10765-2021 National Food Safety Standard Infant Formula Food
GB 10767-2021 National Food Safety Standard Formula Food for Young Children
GB 31632-2014 National Food Safety Standard Food Additive Nickel
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 14888.1-2010 National Food Safety Standard Food Additive New Red
GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
GB 25533-2010 National Food Safety Standard Food Additive Pectin
GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
GB 29938-2013 National Food Safety Standard General Rules for Food Spices
GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
GB 19300-2014 National Food Safety Standard Nuts and Seeds
GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
GB 3150-2010 National Food Safety Standard Food Additive Sulphur
GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
GB 29938-2020 National Food Safety Standard General Rules for Food Spices
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
GB 2712-2014 National Food Safety Standard Soybean Products
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 14759-2010 National Food Safety Standard Food Additive Taurine
GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
GB 31634-2014 National Food Safety Standard Food Additive Perlite
GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
GB 25536-2010 National Food Safety Standard Food Additive Red Redish
GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
GB 14758-2010 National Food Safety Standard Food Additive Caffeine
GB 24154-2015 National Food Safety Standards General Rules for Sports Nutrition Foods
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 2711-2014 National Food Safety Standard Gluten Products
GB 2730-2015 Food safety national standard cured bacon products
GB 2713-2015 National Food Safety Standard Starch Products
GB 19301-2010 National food safety standard Raw milk
GB 13102-2010 National food safety standard Evaporated milk,sweetened condensed milk and formulated condensed milk
GB 19644-2010 National food safety standard Milk powder
GB 5420-2010 National food safety standard Cheese
GB 25595-2010 National Food Safety Standard Lactose
GB 14963-2011 National Food Safety Standard Honey
GB 2717-2018 National Food Safety Standard Soy Sauce
GB 7100-2015 National food safety standard biscuits
GB 2720-2015 National food safety standard monosodium glutamate
GB 7101-2015 Food Safety National Standard Beverages
GB 19299-2015 National Food Safety Standard Jelly
GB 4806.2-2015 Food safety national standard pacifier
GB 25595-2018 National Food Safety Standard Lactose
GB 14884-2016 Food Safety National Standard Candied Fruit
GB 17399-2016 National Food Safety Standard Candy
GB 5420-2021 Food Safety National Standard Cheese
GB 7101-2022 Food Safety National Standard Beverages
GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
GB 10146-2015 National Food Safety Standard Edible Animal Fats and Fats
GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
GB 10770-2010 National food safety standard Canned complementary foods for infants and young children
GB 26404-2011 National Food Safety Standard Food Additive Erythritol
GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
GB 25532-2010 National Food Safety Standard Food Additive Natamycin
GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
GB 25531-2010 National Food Safety Standard Food Additive Sucralose
GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate

通用标准, food safety, Chinese food safety, Chinese food

GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

CN-STDBOOK, food safety, Chinese food safety, Chinese food

图书 A-4753 Food Safety Law of the People's Republic of China Regulations for the Implementation of the Food Safety Law of the People's Republic of China
图书 A-4723 Food Safety Law of the People's Republic of China
图书 A-4148 Food Safety Law of the People's Republic of China

食品产品, food safety, Chinese food safety, Chinese food

GB 2715-2016 National Food Safety Standard Grain
GB 31637-2016 National Food Safety Standard Edible Starch
GB 31640-2016 National Food Safety Standard Edible Alcohol
GB 31639-2016 National Food Safety Standard Yeast for Food Processing
GB 14932-2016 National Food Safety Standard Meals for Food Processing
GB 2726-2016 National Food Safety Standard Cooked Meat Products
GB 31636-2016 National Food Safety Standard Pollen
GB 19641-2015 National Food Safety Standard Edible Vegetable Oils
GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

检验方法与规程专业（理化）, food safety, Chinese food safety, Chinese food

GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method

食品相关产品, food safety, Chinese food safety, Chinese food

GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
GB 4806.5-2016 Food Safety National Standard Glass Products
GB 4806.3-2016 National Food Safety Standard Enamel Products
GB 4806.4-2016 National Food Safety Standard Ceramic Products

生产经营规范, food safety, Chinese food safety, Chinese food

GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications

营养强化剂, food safety, Chinese food safety, Chinese food

GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal