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Curtin

Curtin, Total:229 items.

In the international standard classification, Curtin involves: Food products in general, Animal feeding stuffs, Farming and forestry, Cereals, pulses and derived products, Fruits. Vegetables, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Milk and milk products, Beverages, Prepackaged and prepared foods, Shipbuilding and marine structures in general, Tea. Coffee. Cocoa, Pharmaceutics, Spices and condiments. Food additives, Analytical chemistry, Vocabularies, Processes in the food industry, Conducting materials.


Taiwan Provincial Standard of the People's Republic of China, Curtin

  • CNS 4090-1997 Method of test for aflatoxins in foods
  • CNS 7066-1991 Methods of Test for Aflatoxins in Feeds
  • CNS 13631-1996 Method of Test for Milk and Milk Products-Test for Aflatoxius M1 and M2 in Fluid Milk

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Curtin

  • GB/T 5009.150-2003 Determination of monascas colours in foods
  • GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
  • GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
  • GB/T 19539-2004 Determination of ochratoxin A in feeds
  • GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
  • GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
  • GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
  • GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
  • GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans
  • GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
  • GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay
  • GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
  • GB/T 17480-2008 Determination of aflatoxin B in animal feeding stuffs.Enzyme-linked immunosorbent assay
  • GB/T 8381-2008 Determination of aflatoxin B in animal feeding stuffs.Semi-quantitative thin layer chromatograhic methods
  • GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food

Professional Standard - Agriculture, Curtin

Association of Official Analytical Chemists (AOAC), Curtin

Association Francaise de Normalisation, Curtin

  • NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
  • NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
  • NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
  • NF EN ISO 17375:2006 Aliments des animaux - Dosage de l'aflatoxine B1
  • NF EN 17641:2022 Produits alimentaires - Multiméthode de détermination de la teneur en aflatoxines, déoxynivalénol, fumonisines, ochratoxine A, toxine T-2, toxine HT-2 et zéaralénone par CL-SM/SM
  • NF V04-170:1981
  • NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
  • NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
  • NF EN 17279:2019 Produits alimentaires - Multiméthode de dépistage de l'aflatoxine B1, du déoxynivalénol, de la fumonisine B1 et B2, de l'ochratoxine A, de la toxine T-2, de la toxine HT-2 et de la zéaralénone dans les produits alimentaires, à l'exception des...
  • NF EN 14123:2008 Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre - Méthode par purification sur colonne d'immuno-affinité suivie...
  • NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • NF EN 17194:2019 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détermination du déoxynivalénol, de l'aflatoxine B1, de la fumonisine B1 et B2, des toxines T-2 et HT-2, de la zéaralénone et de l'ochratoxine A dans les matières premières p...
  • NF V03-197*NF EN 17279:2019 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
  • NF V03-126*NF EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up.

Professional Standard - Commodity Inspection, Curtin

  • SN/T 3843-2014 Determination of monascus pigment in foods for export
  • SN 0589-1996 Method for the determination of patulin in beverage for export
  • SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B、deoxynivalenol,T-2 and HT-2 toxins in peanut,grain and their products for export
  • SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
  • SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
  • SN/T 4056-2014 Determination of fumagillin residue in honey.LC-MS-MS-method
  • SN 0211-1993 Method for determination of ochratoxin Ain grains for export
  • SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export
  • SN 0347-1995 Method for the determination of ochratoxin Ain fodders for export
  • SN/T 3263-2012 Determination of aflatoxins residues in foods for export
  • SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
  • SN/T 1746-2006 Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export
  • SN/T 2357-2009 Spot investigation and examination methods for fumonisins in suspicious samples
  • SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export
  • SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
  • SN/T 1736-2006 Inspection of aflatoxins in honey for import and export--High performance liquid chromatography
  • SN/T 1859-2007 Determination of patulin and 5-hydroxymethylfurfural in beverage.LC-MS and GC-MS method

CU-NC, Curtin

  • NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree

RO-ASRO, Curtin

农业农村部, Curtin

  • NY/T 3867-2021 Colloidal gold method for rapid detection of aflatoxin B1, cyclopiazine and variegated aspergillus in grain and oil crop products
  • NY/T 3101-2017 Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
  • NY/T 3314-2018 Technical specifications for the control of aflatoxin M in raw milk
  • NY/T 3564-2020 Determination of rice aspergivirin by liquid chromatography-mass spectrometry

HU-MSZT, Curtin

RU-GOST R, Curtin

  • GOST 28396-1989 Grain raw material, mixed fodder. Method for determination of patuline
  • GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 32251-2013 Feeds, compound feeds. Method for determination of aflatoxin B1
  • GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST ISO 14718-2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method
  • GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
  • GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

German Institute for Standardization, Curtin

  • DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
  • DIN EN 17641:2022-12 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
  • DIN EN 17641:2022 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • DIN EN ISO 17375:2006-09 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006
  • DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
  • DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
  • DIN EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006

Hubei Provincial Standard of the People's Republic of China, Curtin

  • DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

CZ-CSN, Curtin

National Health Commission of the People's Republic of China, Curtin

  • GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
  • GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
  • GB 1886.66-2015 National Food Safety Standard Food Additive Monascus Yellow Pigment
  • GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
  • GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
  • GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food

IX-FAO, Curtin

  • CAC/RCP 72-2013(En) Code of practice to prevent and reduce ochratoxin A contamination in cocoa
  • CAC/RCP 69-2009(En) Code of practice to prevent and reduce ochratoxin A contamination in coffee
  • CAC/RCP 63-2007(En) Guidelines for preventing and reducing ochratoxin A contamination in wine
  • CAC/RCP 55-2004(En) Code of practice for preventing and reducing aflatoxin contamination in peanuts
  • CAC/RCP 55-2004(Ch) Code of practice for preventing and reducing aflatoxin contamination in peanuts
  • CAC/RCP 59-2010 Code of practice for the prevention and reduction of aflatoxin contamination in tree nuts
  • CAC/RCP 55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
  • CAC/RCP 65-2008(En) Code of practice to prevent and reduce aflatoxin contamination in dried figs
  • CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
  • CAC/RCP 72-2013 Code of practice for the prevention and reduction of ochratoxin a contamination in cocoa
  • CAC/RCP 50-2003(Ch) Code of practice for preventing and reducing patulin contamination of apple juice ingredients in apple juice and other beverages
  • CAC/RCP 50-2003(En) Code of practice for preventing and reducing patulin contamination of apple juice ingredients in apple juice and other beverages
  • CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
  • CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
  • CAC/RCP 59-2005(En) Code of practice for preventing and reducing aflatoxin contamination in tree nuts
  • CAC/RCP 59-2005，Rev.1-2006(Ch) Code of practice for preventing and reducing aflatoxin contamination in tree nuts

British Standards Institution (BSI), Curtin

  • BS EN 17641:2022 Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • 21/30422060 DC BS EN 17641. Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • BS EN 15890:2010 Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
  • BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
  • BS EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
  • BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
  • 19/30389579 DC BS ISO 22283. Traditional Chinese medicine. Determination of Aflatoxins in natural products by LC-FLD
  • BS EN ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
  • BS EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • BS EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Danish Standards Foundation, Curtin

  • DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • DS/EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

International Organization for Standardization (ISO), Curtin

  • ISO 6651:2001 Animal feeding stuffs - Semi-quantitative determination of aflatoxin B<(Index)1> - Thin-layer chromatographic methods
  • ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
  • ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1>
  • ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
  • ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
  • ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography

VN-TCVN, Curtin

  • TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin
  • TCVN 6599-2007 Animal feeding stuffs.Semi-quantitative determination ofaflatoxin B1.Thin-layer chromatographic methods
  • TCVN 7596-2007 Foodstuffs.Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products.High-performance liquid chromatographic method

Gansu Provincial Standard of the People's Republic of China, Curtin

  • DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning

Xinjiang Provincial Standard of the People's Republic of China, Curtin

  • DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning
  • DB65/T 4331-2020 Technical regulations for the prevention and treatment of aspergillus toxin poisoning in variegated sheep

Shandong Provincial Standard of the People's Republic of China, Curtin

  • DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
  • DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
  • DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
  • DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography

National Metrological Technical Specifications of the People's Republic of China, Curtin

Sichuan Provincial Standard of the People's Republic of China, Curtin

  • DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

AT-ON, Curtin

  • OENORM EN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

European Committee for Standardization (CEN), Curtin

  • prEN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
  • EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
  • EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
  • EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

ES-UNE, Curtin

  • UNE-EN 17641:2023 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Professional Standard-Ships, Curtin

  • CB/Z 149-1980 Section element curve of single-head spherical flat steel with wing plate

Group Standards of the People's Republic of China, Curtin

  • T/CBJ 2205-2023
  • T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
  • T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
  • T/SDAS 511-2022 Practices for preventing and reducing aflatoxin contamination in peanuts
  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
  • T/CCOA 31-2020 Colloidal gold test paper method for rapid screening of aflatoxin B1 in vegetable oil
  • T/CIQA 50-2023 Determination of Ochratoxin B in Food and Drug Substances by High Performance Liquid Chromatography
  • T/CAQI 239-2021 Rapid Determination of Aflatoxin B1 in Grain and Oil by Portable Liquid Chromatography
  • T/MMSP 11-2022 Determination method of aflatoxin B1 in honey ELISA enzyme-linked immunosorbent assay

Lithuanian Standards Office , Curtin

  • LST EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
  • LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • LST EN 14177-2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

AENOR, Curtin

  • UNE-EN ISO 17375:2007 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
  • UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • UNE-EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Hebei Provincial Standard of the People's Republic of China, Curtin

  • DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts

Guizhou Provincial Standard of the People's Republic of China, Curtin

  • DB52/T 1735-2023 Tartary Buckwheat Aflatoxin Prevention and Control Technical Regulations

Jilin Provincial Standard of the People's Republic of China, Curtin

  • DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China, Curtin

  • DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea
  • DB34/T 813-2008 Determination of Aflatoxins in Feeds by Immunoaffinity Chromatography Purification by Fluorescence Spectrophotometry

国家质量监督检验检疫总局, Curtin

  • SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Curtin

  • GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China, Curtin

  • DB43/T 1936-2020 Rapid detection of aflatoxin B1 by superconducting dot immunofluorescence method

IX-EU/EC, Curtin

  • NO 455/2004-2004 COMMISSION REGULATION amending Regulation (EC) No 466/2001 as regards patulin
  • (EU) No 212-2014 Revision of (EC) No 1881/2006 on the maximum limit of the contaminant citrinin in rice fermented food supplements fermented by monascus
  • (EU) No 2015-1137 Revision (EC) No 1881/2006 of the maximum limit for ochratoxin A in spices of the genus Capsicum

PL-PKN, Curtin

  • PN BN 6301-03-1965
  • PN-EN 17279-2020-03 P Foodstuffs -- Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
  • PN-EN 17194-2020-04 P Animal feeding stuffs: Methods of sampling and analysis--Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS

CEN - European Committee for Standardization, Curtin

  • PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS

Henan Provincial Standard of the People's Republic of China, Curtin

  • DB4117/T 268-2019 Guidelines for the Prevention and Control of Aflatoxin B1 Pollution in Vegetable Feed Raw Materials

TH-TISI, Curtin

  • TIS 2070.1-2001 Code of practices to control aflatoxin contamination in groundnuts (peanuts).part 1: groundnut production at farmers level

Jiangxi Provincial Standard of the People's Republic of China, Curtin

  • DB36/T 1024-2018 Screening of aflatoxin in animal feeding stuffs——rapid quantitative method of colloidal gold technique
  • DB36/T 1027-2018 Colloidal gold rapid quantitative method for rapid screening of ochratoxin A in feed

Zhejiang Provincial Standard of the People's Republic of China, Curtin

  • DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay

工业和信息化部, Curtin

Professional Standard - Grain, Curtin

  • LS/T 6108-2014 Inspection of grain and oils.Rapid test of aflatoxin B<下标1> in cereal.Immunochromatography method
  • LS/T 6111-2015 Inspection of grain and oils.Detection of aflatoxin B<下标1> in grain.Rapid quantitative method of colloidal gold technique
  • LS/T 6114-2015 Inspection of grain and oils.Detection of ochratoxin A in grain.Rapid quantitative method of colloidal gold technique

Professional Standard - Food Seasoning , Curtin

  • KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
  • KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography

VE-FONDONORMA, Curtin

中华全国供销合作总社, Curtin

  • GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

国家粮食局, Curtin

  • LS/T 6126-2017 Grain and Oil Inspection Determination of Ochratoxin A in Grain by Ultra-High Performance Liquid Chromatography

  middle song, song, coated song, song+, music detection, Qu Yuanfang, Curve+, curve, troquinone, fluorescent song, Triquine, Qu Jing, quasi tune, Quli, Qu Chen, heavy song, Quyi, Qu Lai, Immune song, Curtin.

 



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