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"Pathogens"
"Pathogens", Total:145 items.
In the international standard classification, "Pathogens" involves: Microbiology, Veterinary medicine, Medical sciences and health care facilities in general, Farming and forestry, Occupational safety. Industrial hygiene, Meat, meat products and other animal produce, Fertilizers, Farm buildings, structures and installations, Laboratory medicine, Sterilization and disinfection, Biology. Botany. Zoology, Protection against dangerous goods, Processes in the food industry, Food products in general, Protective equipment, Hospital equipment, Spices and condiments. Food additives.
American Water Works Association (AWWA), "Pathogens"
Professional Standard - Business, "Pathogens"
- SB/T 10464-2008 Methods for the examination of pathogens of actinomycosis in livestocks
Professional Standard - Agriculture, "Pathogens"
- NY/T 3406-2018 Methods for the detection of pathogens of livestock actinomycosis
- 第2.3.1章OIE陆生动物诊断试验和疫苗手册-第七版 Poultry Disease - Avian Chlamydiosis
- 第2.3.5章OIE陆生动物诊断试验和疫苗手册-第七版 Poultry Disease-Avian Mycoplasma Disease (Mycoplasma gallisepticum and Mycoplasma synovialum)
- 281药典 三部-2010 Appendix ⅩⅢ ⅩⅢA Specific Pathogen Free Chicken Embryo Quality Inspection Requirements
- 297药典 四部-2015 3600 Specific biological raw materials-animals 3601 Specific pathogen-free chicken embryo quality testing requirements
- 346药典 三部-2020 Specific Biological Raw Materials-Animals 3601 Specific Pathogen Free Chicken Embryo Quality Inspection Requirements General Rules 141
- 316药典 三部-2015 Specific Biological Raw Materials-Animals 3601 Specific Pathogen Free Chicken Embryo Quality Inspection Requirements General Rules 141
- NY/T 553-2002 Diagnostic techniques for avian mycoplasmosis (mycoplasma gallisepticum)
Professional Standard - Commodity Inspection, "Pathogens"
- SN/T 1520-2005 Detecting codes for imported fleas pathogen
- SN/T 3268-2012 Preservation methods of specimen of rodents for the pathogens detecting
- SN/T 2102.1-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 1:General requirements and definitions
- SN/T 3687-2013 Detection and identification of peach X phytoplasma
- SN/T 2102.2-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 2:Performance testing for thermal cyclers
- SN/T 3064.10-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 10:Hepatitis A virus
- SN/T 3064.1-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 1:General rule
- SN/T 3064.6-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 6:Vibrio cholerae
- SN/T 3064.2-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 2:Salmonella
- SN/T 3064.3-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 3:Shigella
- SN/T 3741.1-2013 Detection for pathogens of rodents at frontier ports.Part 1:Detection for pathogenic leptospira
- SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 3:Requirements for sample preparation for qualitative detection
- SN/T 3064.7-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 7:Vibrio parahaemolyticus
- SN/T 3064.8-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 8:Staphylococcus aureus
- SN/T 3064.9-2011 Detections of important pathogens in flies and cockroachs at frontier port. Part 9:Bacillus cereus
- SN/T 3064.11-2011 Detections of important pathogens in flies and cockroachs at frontier port. Part 11:Parasite egg(cyst)
- SN/T 2102.4-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 4:Requirements for amplification and detection for qualitative methods
- SN/T 3064.4-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 4:Diarrheagenic Escherichia coli
- SN/T 3741.2-2013 Detection for pathogens of rodents at frontier ports.Part 2:Detection for Francisella tularensis
- SN/T 3064.5-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 5:Proteus vulgaris and proteus mirabilis
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, "Pathogens"
German Institute for Standardization, "Pathogens"
- DIN-Fachbericht 52:1996
- DIN CEN/TS 17803:2022-07 Organic and organo-mineral fertilizers - Detection of specific pathogens; German version CEN/TS 17803:2022
- DIN 58940-1:2002-10 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
- DIN 58959-15:1997 Quality management in medical microbiology Part 15: Requirements for the use of control strains for susceptibility testing of anaerobic bacteria
- DIN 58940-3:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 3: Agar diffusion test; Text in German and English
- DIN EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
- DIN EN ISO 22118:2011-11 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
- DIN 58940-2:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Text in German and English
- DIN 58940-2:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; carrier of agents for agar diffusion test
- DIN 58940-3:1989 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; agar diffusion test
- DIN 58940-6:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 6: Determination of the minimum inhibitory concentration (MIC) with the agar dilution method; Text in German and English
Occupational Health Standard of the People's Republic of China, "Pathogens"
- GBZ/T 213-2008 Guideline for prevention and control for occupational exposure to bloodborne pathogen
American Society for Testing and Materials (ASTM), "Pathogens"
- ASTM F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM E2721-16 Standard Practice for Evaluation of Effectiveness of Decontamination Procedures for Surfaces When Challenged with Droplets Containing Human Pathogenic Viruses
- ASTM E3131-17 Standard Specification for Nucleic Acid-Based Systems for Bacterial Pathogen Screening of Suspicious Visible Powders
- ASTM F1736-96 Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
- ASTM F1736-21 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
- ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
- ASTM F1885-04 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
- ASTM F1885-98 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
- ASTM E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
- ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
- ASTM F1736-03 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
- ASTM F1736-09 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
- ASTM F1671/F1671M-22 Standard Test Method for Resistance of Materials Used in Protective Clothing to Penetration by Blood-Borne Pathogens Using Phi-X174 Bacteriophage Penetration as a Test System
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., "Pathogens"
- ASHRAE OR-05-8-5-2005 Numerical Simulation of Airflow and Airborne Pathogen Transport in Aircraft Cabins - Part II: Numerical Simulation Airborne Pathogen Transport
Guangdong Provincial Standard of the People's Republic of China, "Pathogens"
- DB4401/T 10.36-2020 Anti-terrorism preparedness management part 36: infectious disease pathogens
- DB44/T 2339-2021 Qualitative Analysis of Laboratory Animal Pathogen Antibody by Liquid Chip
RU-GOST R, "Pathogens"
- GOST R 59551-2021 Seed potatoes. Sampling and methods of diagnostics of phytopathogens
- GOST 33825-2016 Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
- GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
- GOST 33271-2015 Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms
- GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
- GOST 34154-2017 Standard guide for irradiation of finfish and aquatic invertebrates used as food to control pathogens and spoilage microorganisms
Group Standards of the People's Republic of China, "Pathogens"
- T/CPMA 010-2020 General criteria for pathogen screening based on high-throughput sequencing
- T/GDMDMA 0001-2021 Multiple Respiratory Pathogen Nucleic Acids Detection Kit (Fluorometric PCR)
- T/CSBT 008-2019 Requirements for nucleic acid screening technology for transfusion transmitted pathogens
- T/CI 156-2023 Method of DNA microarray for detection of important pathogens in cultured fish
- T/CI 157-2023 Method of DNA microarray for detection of important pathogens in cultured crustacean
European Committee for Standardization (CEN), "Pathogens"
- CEN/TS 17803:2022 Organic and organo-mineral fertilizers - Detection of specific pathogens
- EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Heilongjiang Provincial Standard of the People's Republic of China, "Pathogens"
- DB23/T 1674-2015 Specific Pathogen Free Pig Microbiological Surveillance Technical Specifications
- DB23/T 1675-2015 Specific Pathogen Free Duck Microbiological Surveillance Technical Specifications
Association Francaise de Normalisation, "Pathogens"
- XP CEN/TS 17803:2022 Engrais organiques et organo-minéraux - Détection d'agents pathogènes spécifiques
- FD X42-209*FD CR 12292:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
- FD X42-208*FD CR 12894:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report.
- FD CR 12894:1997 Biotechnologie - Microorganismes - Examen des différentes listes existantes de pathogènes pour les animaux et production d'un rapport.
- FD CR 12292:1996 Biotechnologie - Microorganismes - Examen des différentes listes existantes de pathogènes pour les plantes et production d'un rapport.
- NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
- NF V08-410*NF EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
- NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
ES-UNE, "Pathogens"
- UNE-CEN/TS 17803:2022 Organic and organo-mineral fertilizers - Detection of specific pathogens (Endorsed by Asociación Española de Normalización in July of 2022.)
British Standards Institution (BSI), "Pathogens"
- PD CEN/TS 17803:2022 Organic and organo-mineral fertilizers. Detection of specific pathogens
- PD 6597-1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
- PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
- PD 6613:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
- BS 8580-2:2022 Water quality - Risk assessments for Pseudomonas aeruginosa and other waterborne pathogens. Code of practice
- PD 6613-1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
- BS EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
- BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
- BS ISO 16604:2004 Clothing for protection against contact with blood and body fluids - Determination of resistance of protective clothing materials to penetration by blood-borne pathogens - Test method using Phi-X174 Bacteriophage
CU-NC, "Pathogens"
- NC 55-12-1986 Veterinary Services Porcine Red Diseases Virological Control for Diagnosis of African Porcine Fever
Korean Agency for Technology and Standards (KATS), "Pathogens"
海关总署, "Pathogens"
- SN/T 5107-2019 Gene suspension chip detection method for multiple pathogens of mosquito-borne infectious diseases at entry and exit ports
GOSTR, "Pathogens"
- GOST R 58357-2019 Medicine biological remedies for veterinary use. Detection and identification of the causative agent of Marek's disease by means of polymerase chain reaction
- GOST R 57068-2016 Biological agents for forest protection. Entomopathogens and fungicides. Determination of the effectiveness of use
- GOST R ISO 22442-3-2011 Medical devices utilizing animal tissues and their derivatives. Part 3. Validation of the elimination and/or inactivation of viruses and transmissible spongiform encephalopathy agents
Danish Standards Foundation, "Pathogens"
- DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
- DS/CEN/CR 12894:1998 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
- DS/EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
American National Standards Institute (ANSI), "Pathogens"
- ANSI/ASTM F1356:2008 Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
- ANSI/ASTM F1671:1997 Test Method for Resistance of Protective Clothing Materials to Penetration by Blood-Borne Pathogens Using Viral Penetration as a Test System
- ANSI/ASTM E2449:2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
- ANSI/ASTM F1885:2011 GUIDE FOR IRRADIATION OF DRIED SPICES, HERBS, AND VEGETABLE SEASONINGS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS
- ANSI/ASTM F1736:2009 Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Hunan Provincial Standard of the People's Republic of China, "Pathogens"
- DB43/T 959.3-2014 Designated Pathogen Free (DPF) Medical Donor Pigs for Xenotransplantation Part 3: Compound Feed
- DB43/T 959.4-2014 Designated Pathogen Free (DPF) Medical Donor Pigs for Xenotransplantation Part 4: Specifications for Pathological Diagnosis
- DB43/T 959.5-2014 Designated Pathogen Free (DPF) Medical Donor Pigs for Xenotransplantation Part 5: Environment and Facilities
- DB43/T 959.2-2014 Designated Pathogen Free (DPF) Medical Donor Pigs for Xenotransplantation Part 2: Microbiological Surveillance
- DB43/T 959.1-2014 Designated Pathogen Free (DPF) Medical Donor Pigs for Xenotransplantation Part 1: Genetic Quality Control
KR-KS, "Pathogens"
- KS P 0107-2017(2022) Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
国家市场监督管理总局、中国国家标准化管理委员会, "Pathogens"
- GB/T 36845-2018 Detection and identification of Spiroplasma citri Saglio et al
Henan Provincial Standard of the People's Republic of China, "Pathogens"
- DB41/T 1376-2017 Standards for establishment of Paulownia arbuscular disease phytoplasma preservation system
US-CFR-file, "Pathogens"
- CFR 9-113.36-2014 Animals and animal products. Part113:Standard requirements. Section113.36:Detection of pathogens by the chicken inoculation test.
International Maritime Organization (IMO), "Pathogens"
- IMO I661E-1998 GUIDELINES FOR THE CONTROL AND MANAGEMENT OF SHIPS’ BALLAST WATER TO MINIMIZE THE TRANSFER OF HARMFUL AQUATIC ORGANISMS AND PATHOGENS
IMO - International Maritime Organization, "Pathogens"
- I661E-1998 GUIDELINES FOR THE CONTROL AND MANAGEMENT OF SHIPS’ BALLAST WATER TO MINIMIZE THE TRANSFER OF HARMFUL AQUATIC ORGANISMS AND PATHOGENS
VN-TCVN, "Pathogens"
- TCVN 7415-2010 Standard guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms
- TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.
Hainan Provincial Standard of the People's Republic of China, "Pathogens"
- DB46/T 220-2012 Technical specification for PCR detection of phytoplasma in betel nut seedling yellowing disease
Professional Standard - Medicine, "Pathogens"
- YY/T 0691-2008 Clothing for protection against infectious agents.Medical face masks.Test method for resistance against penetration by synthetic blood(fixed volume,horizontally projected)
- YY/T 0689-2008 Clothing for protection against contact with blood and body fluids.Determination of resistance of protective clothing materials to penetration by blood-borne pathogens.Test method using Phi-X174 bacteriophage
Guangxi Provincial Standard of the People's Republic of China, "Pathogens"
- DB45/T 2031-2019 Technical regulations for nested PCR detection of sugarcane white leaf disease phytoplasma
International Organization for Standardization (ISO), "Pathogens"
- ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Japanese Industrial Standards Committee (JISC), "Pathogens"
- JIS T 8062:2010 Clothing for protection against infectious agents -- Face masks -- Test method for resistance against penetration by synthetic blood (fixed volume, horizontally projected)