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Characteristics of organic food

Characteristics of organic food, Total:217 items.

In the international standard classification, Characteristics of organic food involves: Food products in general, General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Farming and forestry, Industrial automation systems, Organic chemicals, Materials and articles in contact with foodstuffs, Ceramics, Kitchen equipment, Environmental testing, FOOD TECHNOLOGY, Analytical chemistry, Petroleum products in general, Packaging materials and accessories, Plant and equipment for the food industry, Pesticides and other agrochemicals, Cereals, pulses and derived products, Iron and steel products, Materials and components for railway engineering, Electrical accessories, Meat, meat products and other animal produce, Lifting equipment, Beverages, Milk and milk products, Paper products, Medical equipment, Radiocommunications, Domestic safety, Elements of buildings, Acoustics and acoustic measurements, Metrology and measurement in general, Fluid storage devices.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Characteristics of organic food

GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 7533-1993 Determination for crystallizing point of organic chemical products for industrial use
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 28724-2012 Determination of melting temperature for chemicals(pharmaceuticals).Differential scanning calorimetry(DSC)
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
GB 4706.13-1998 Safety of household and similar electrical appliances. Particular requirements for refrigerators, food-freezers and ice-makers

National Health Commission of the People's Republic of China, Characteristics of organic food

GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography

Standard Association of Australia （SAA）, Characteristics of organic food

AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

RO-ASRO, Characteristics of organic food

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
STAS SR ISO 7120:1994 Petroleum products and lubricants - Petroleum oils and other fluids - Determination of rust - preventing characteristics in the presence of water

RU-GOST R, Characteristics of organic food

GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
GOST R 52930-2008 Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
GOST 27570.41-1992 Safety of household and similar electrical appliances. Particular requirements for commercial electric grillers and toasters
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST 31724-2012 Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
GOST EN 13886-2013 Food processing machinery. Cooking kettles equipped with powered stirrer or mixer. Safety and hygiene requirements
GOST 31624-2012 Special alloy wire for connecting load-bearing and implanted members of products for organism's bones. General specifications
GOST EN 12984-2013 Food processing machinery and equipment. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
GOST R 52363-2005 Ethanol-containing waste of food alcohol and liqueur-vodka production. Gas-chromatographic method for determination of volatile organic admixtures content
GOST R 55761-2013 Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
GOST 8.625-2013 State system for ensuring the traceability of measurements. Chromato-mass-spectrometric multipurpose analyzers for measurement of persistent organic compounds in foodstuffs, feed-stuffs and agricultural productions. Verification procedure

Korean Agency for Technology and Standards (KATS), Characteristics of organic food

KS B ISO 9946-2015(2020) Manipulating industrial robots－Presentation of characteristics
KS B 7081-1999 Manipulating industrial robots－Presentation of characteristics
KS B 7081-1983 Manipulating industrial robots－Presentation of characteristics
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
KS C IEC 60704-2-14:2017 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food
KS C IEC 60704-2-11-2015(2020) Household and similar electrical appliances — Test code for the determination of airborne acoustical noise — Part 2-11: Particular requirements for electrically-operated food preparation appliances

Group Standards of the People's Republic of China, Characteristics of organic food

T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods

GOSTR, Characteristics of organic food

GOST 34617-2019 Foods for special dietary uses. Curd with components for nutrition of young child. Specifications
GOST 18995.6-1973 Organic chemical products. Methods for determination of boiling point
GOST R 58659-2019 Agricultural products, raw materials and food with improved environmental characteristics. General requirements
GOST 18995.4-1973 Organic chemical products. Methods for determination of melting point interval
GOST R 58662-2019 Agricultural products, raw materials and food with improved environmental characteristics. Terms and definitions
GOST R 58661-2019 Agricultural products, raw materials and food with improved environmental characteristics. Сonformity assessment
GOST R 58658-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. General specifications
GOST R 58660-2019 Agricultural products, raw materials and food with improved environmental characteristics. Production regulations, transportation and storage
GOST R 58663-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. Method of measurement of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret

European Committee for Standardization (CEN), Characteristics of organic food

EN 1217:1997 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
EN 153:1982 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
EN 153:1995 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
EN 153:1990 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
PD CEN/TS 17061:2017 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

VN-TCVN, Characteristics of organic food

TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter

IX-FAO, Characteristics of organic food

CAC/GL 32-2007 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods

Professional Standard - Agriculture, Characteristics of organic food

GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
GB/T 17331-1998 Determination of multiple residues of organophosphorus and carbamate pesticides in food
GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry

Malaysia Standards, Characteristics of organic food

MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods

Association Francaise de Normalisation, Characteristics of organic food

NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
NF D38-201:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
NF Q03-109*NF EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
NF EN 15519:2007 Papier et carton destinés à entrer en contact avec les denrées alimentaires - Préparation d'un extrait de solvant organique
NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
NF A36-713:2020 Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
NF D38-201:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
NF U66-066:1985 Agri-foodstuffs equipment. Fixed bowl cutters. Integral safety devices.
NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN 12854/IN1:2010 Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
NF A36-713:2004 Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Steel with organic coating.
NF T20-608:1984 Volatile organic liquids for industrial use. Determination of distillation characteristics.
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF EN 15166:2009 Machines pour les produits alimentaires - Machines automatiques à fendre les carcasses d'animaux de boucherie - Prescriptions relatives à la sécurité et à l'hygiène
NF F62-002-2:1993 Matériel roulant ferroviaire - Relais de tout ou rien à contacts et embase - Recueil de feuilles particulières.
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
NF D38-341:1996 Household frost-free refrigerating appliances. Refreigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation. Characteristics and test methods.
NF U64-055:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements.
NF T35-014:2022 Installations d'application et de séchage - Box de préparation de produits de revêtement organique - Conception, caractéristiques de fonctionnement
NF U66-065/IN1*NF EN 12984/IN1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
NF U66-065:1984 Equipement for agricultural foodstuffs. Portable or hand-operated machines and appliances equipped with mechanically driven cutting tools. Integral safety devices.
NF EN 12984/IN1:2010 Machines pour la transformation des produits alimentaires - Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12984+A1:2010 Machines pour la transformation des produits alimentaires - Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement - Prescriptions relatives à la sécurité et à l'hygiène
NF EN IEC 61076-2-116:2023 Connecteurs pour équipements électriques et électroniques - Exigences de produit - Partie 2-116 : spécification particulière pour les connecteurs circulaires de taille 15 avec jusqu'à 3+PE contacts de puissance et contacts auxiliaires, avec verr...
NF S31-704-2-11*NF EN 60704-2-11:2005 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11 : particular requirements for electrically operated food preparation appliances

American Society for Testing and Materials (ASTM), Characteristics of organic food

ASTM E324-23 Standard Test Method for Relative Initial and Final Melting Points and the Melting Range of Organic Chemicals
ASTM D6875-23 Standard Test Method for Solidification Point of Industrial Organic Chemicals by Thermistor
ASTM D6875-03 Standard Test Method for Solidification Point of Industrial Organic Chemicals by Thermistor
ASTM D6875-08 Standard Test Method for Solidification Point of Industrial Organic Chemicals by Thermistor
ASTM E324-79(1989)e1 Standard Test Method for Relative Initial and Final Melting Points and the Melting Range of Organic Chemicals
ASTM E324-16 Standard Test Method for Relative Initial and Final Melting Points and the Melting Range of Organic Chemicals
ASTM D6875-12 Standard Test Method for Solidification Point of Industrial Organic Chemicals by Thermistor
ASTM D6875-18 Standard Test Method for Solidification Point of Industrial Organic Chemicals by Thermistor
ASTM D6485-18 Standard Guide for Risk Characterization of Acute and Irritant Effects of Short-Term Exposure to Volatile Organic Chemicals Emitted from Bedding Sets
ASTM D6485-11 Standard Guide for Risk Characterization of Acute and Irritant Effects of Short-Term Exposure to Volatile Organic Chemicals Emitted from Bedding Sets

British Standards Institution (BSI), Characteristics of organic food

BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
BS EN 13390:2002 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for ¹H NMR internal standard method
BS EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
BS 4591:1990 Method for determination of distillation characteristics of organic liquids (other than petroleum products)
BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
BS EN 153:1996 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS 2000-195:1998 Methods of test for petroleum and its products - Determination of distillation characteristics of volatile organic liquids
BS EN ISO 3826-4:2015 Plastics collapsible containers for human blood and blood components. Aphaeresis blood bag systems with integrated features
PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
BS EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
PD ISO/TS 21975:2020 Nanotechnologies. Polymeric nanocomposite films for food packaging with barrier properties. Specification of characteristics and measurement methods
BS EN 16361:2013 Power operated pedestrian doors. Product standard, performance characteristics. Pedestrian doorsets, other than swing type, initially designed for installation with power operation without resistance to fire and smoke leakage characteristics
BS DD ISO/TS 21098:2006 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
BS DD IEC/PAS 60704-2-15:2009 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Particular requirements for household food waste disposers

IX-EU/EC, Characteristics of organic food

EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
COM(2003) 14 FINAL-2003 COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto in agricultural products and foodstuffs
EC 1201/95-1995 Commission Regulation Amending Annex VI to Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
COM(1999) 374 FINAL-1999 Report From the Commission to the Council Under Article 21 of Reguation (EEC) No 2082/92 on Certificates of Specific Character for Agricultural Products and Foodstuffs on the Implementation of the Regulation
EC 1202/95-1995 Commission Regulation Amending Annexes I and III to Council Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
EEC/2092/91-1991 Council Regulation on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs ((Amended by COM(2002) 561 FINAL, COM(2003) 14 FINAL, and EC 1201/95, EC 1202/95, and EC 1935/95))
COM(2002) 561 FINAL-2002 Proposal for a COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
COM(95) 586-1995 Amended Proposal for a European Parliament and Council Directive Amending Directive 89/ 398/EEC on the Approximation of the Laws of Member States Relating to Foodstuffs Intended for Particular Nutritional Uses
NO 2329/2002-2002 COMMISSION REGULATION (EC) amending Regulation (EC) No 1582/2002 on a special intervemntion measure for cereals in Finland and Sweden
2007/C 267/15-2007 Publication of an application pursuant to Article 8(2) of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed
2007/C 265/15-2007 OTHER ACTS COMMISSION Publication of an application pursuant to Article 8(2) of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed
NO 2277/2003-2003 COMMISSION REGULATION amending Annexes I and II to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
EC/2515/94-1994 Commission Regulation Amending Regulation (EEC) No 1848/93 Laying Down Detailed Rules for the Application of Council Regulation (EEC) No 2082/92 on Certificates of Specific Character for Agricultural Products and Foodstuffs
COM(2001) 821 FINAL-2002 Opinion of the Commission Pursuant to Article 251 (2), Third Subparagraph, Point (c) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a Regulation of the European Parliament and of the C
COM(87) 241-1987 Amended Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses (COM(86)91 Final of 22 April 1986)
2008/C 269/04-2008 OTHER ACTS Publication of an application pursuant to Article 8(2) of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed
COM(1999) 4 FINAL-1999 Proposal for a European Parliament and Council Directive Amending Directive 92/117/EEC Concerning Measures for Protection Against Specified Zoonoses and Specific Zoonotic Agents in Animals and Products of Animal Origin in Order to Prevent Outbreaks of Foo

German Institute for Standardization, Characteristics of organic food

DIN EN 15519:2008-01 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN 536-1:1991 Craine rails; dimensions, sectional properties, steel grades for crane rails with foot flange, form A
DIN EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN 9810:2009 Food processing machinery - Cutting sets with knifes with bush for mincers - System Unger, sizes R70 to X400
DIN CEN/TS 17061:2020-01*DIN SPEC 10487:2020-01 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
DIN EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005);English version of DIN EN ISO 21570:2006-02
DIN EN 60704-2-11:2000 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically operated food preparation appliances (IEC 60704-2-11:1998); German version EN 60704-2-11:1999
DIN 4681-3:1986 Steel fixed site pressurized LPG tanks for underground installation; exterior corrosion protecting coating with special performance against chemical and mechanical attacks

CEN - European Committee for Standardization, Characteristics of organic food

EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators@ frozen food storage cabinets@ food freezers and their combinations@ together with associated characteristics

US-CFR-file, Characteristics of organic food

CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."

Danish Standards Foundation, Characteristics of organic food

DS/EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
DS/EN 153:1991 Methods of measuring the energy consumption of electric mains operated household refrigerators, refrigeartor-freezers, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
DS/EN 12851+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
DS/EN 12984+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

Lithuanian Standards Office , Characteristics of organic food

LST EN 15519-2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
LST EN 12851-2005+A1-2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
LST EN 12984-2005+A1-2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

AENOR, Characteristics of organic food

UNE-EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract

PL-PKN, Characteristics of organic food

PN M45354-1972 Hoisting devices oliath-cranes and semi-goliath-cranes ith elec?ric hois?es ain charac?eris?ics

PT-IPQ, Characteristics of organic food

NP 1661-1980

International Organization for Standardization (ISO), Characteristics of organic food

ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 3826-4:2015 Plastics collapsible containers for human blood and blood components - Part 4: Aphaeresis blood bag systems with integrated features
ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571

未注明发布机构, Characteristics of organic food

BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis

Professional Standard - Commodity Inspection, Characteristics of organic food

SN/T 3938-2014 Food contact materials.Polymers.Determination of organotin compounds.Gas chromatography-mass spectrometry
SN/T 2899-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of 37 organochlorine pesticides residues
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export

IN-BIS, Characteristics of organic food

农业农村部, Characteristics of organic food

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

HU-MSZT, Characteristics of organic food

BELST, Characteristics of organic food

STB GOST R 51698-2001 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

ES-UNE, Characteristics of organic food

UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)

KR-KS, Characteristics of organic food

KS C IEC 60704-2-14-2017 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food

International Telecommunication Union (ITU), Characteristics of organic food

ITU-R BO.790-1992 Characteristics of Receiving Equipment and Calculation of Receiver Figure-of-Merit (G/T) for the Broadcasting-Satellite Service

国家粮食和物资储备局, Characteristics of organic food

LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products

BE-NBN, Characteristics of organic food

NBN-EN 153-1991 Methods of measuring the energy consumption ot electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics

Canadian Standards Association (CSA), Characteristics of organic food

CSA E335-2-24-94-CAN/CSA-1994 S閏urit?des appareils electrodomestiques et analogues Partie 2: R鑗les particuli鑢es pour les refrig閞ateurs, les cong閘ateurs et les fabriques de glace CEI/IEC 335-2-24:1992

International Electrotechnical Commission (IEC), Characteristics of organic food

IEC 60704-2-11:1998 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances