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Gluten Meter Wet Gluten

Gluten Meter Wet Gluten, Total:78 items.

In the international standard classification, Gluten Meter Wet Gluten involves: Food products in general, Cereals, pulses and derived products, Plant and equipment for the food industry, Fruits. Vegetables, Processes in the food industry, Iron and steel products, Structures of buildings, Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Gluten Meter Wet Gluten

• GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
• GB/T 14608-1993 Method for determination of wet gluten in flour
• GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method

British Standards Institution (BSI), Gluten Meter Wet Gluten

• BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
• BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means

CZ-CSN, Gluten Meter Wet Gluten

• CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
• CSN ON 13 0625-1964

Professional Standard - Grain, Gluten Meter Wet Gluten

• LS/T 6102-1995 Determination method of wet gluten quality of wheat flour gluten index method
• LS/T 3703-1995 Wheat Flour Gluten Tester

Professional Standard - Agriculture, Gluten Meter Wet Gluten

• SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method
• SB/T 10249-1995 Wheat Flour Gluten Tester

Association Francaise de Normalisation, Gluten Meter Wet Gluten

• NF EN ISO 21415-2:2015 Blé et farines de blé - Teneur en gluten - Partie 2 : détermination du gluten humide et du gluten index par des moyens mécaniques
• NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
• NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
• NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
• NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
• NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
• NF EN ISO 21415-1:2007 Blé et farines de blé - Teneur en gluten - Partie 1 : détermination du gluten humide par une méthode manuelle
• NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
• NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
• NF A35-015:1996 Concrete reinforcing steels. Weldable round bars.

Danish Standards Foundation, Gluten Meter Wet Gluten

• DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
• DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
• DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

German Institute for Standardization, Gluten Meter Wet Gluten

• DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
• DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
• DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
• DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
• DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
• DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
• DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

Korean Agency for Technology and Standards (KATS), Gluten Meter Wet Gluten

• KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
• KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
• KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
• KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
• KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
• KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
• KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means

KR-KS, Gluten Meter Wet Gluten

• KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
• KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
• KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
• KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
• KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means

VN-TCVN, Gluten Meter Wet Gluten

• TCVN 1874-1995 Wheat flour.Determination of wet gluten

International Organization for Standardization (ISO), Gluten Meter Wet Gluten

• ISO 5531:1978 Wheat flour; Determination of wet gluten
• ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means

GOSTR, Gluten Meter Wet Gluten

• GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

European Committee for Standardization (CEN), Gluten Meter Wet Gluten

• EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
• EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
• EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

ES-UNE, Gluten Meter Wet Gluten

• UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Lithuanian Standards Office , Gluten Meter Wet Gluten

• LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
• LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
• LST 1522-2004 Wheat. Determination of wet gluten quantity and quality
• LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
• LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

AENOR, Gluten Meter Wet Gluten

• UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
• UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
• UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Group Standards of the People's Republic of China, Gluten Meter Wet Gluten

• T/QGCML 1733-2023 High-gluten wet noodle production process specifications
• T/WXCY 0006-2023 Clear Water Oil Gluten
• T/ZZFSA 002-2020 fried gluten products
• T/ZSGTS 463-2023

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Gluten Meter Wet Gluten

• GB/T 35993-2018 Grain and oil machinery -Glutomatic instruments

RU-GOST R, Gluten Meter Wet Gluten

• GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
• GOST 31934-2012 Wheat gluten. Specifications
• GOST R 53511-2009 Wheat gluten. General specifications

IN-BIS, Gluten Meter Wet Gluten

• IS 8162-1976

Taiwan Provincial Standard of the People's Republic of China, Gluten Meter Wet Gluten

• CNS 13641-1996 Method of Test for Grains-Determination of Wet Gluten by Hand Washing Method
• CNS 13642-1996 Method of Test for Grains-Determination of Wet Gluten by Mechanical Method
• CNS 2434-1999 Vital wheat gluten

Guizhou Provincial Standard of the People's Republic of China, Gluten Meter Wet Gluten

• DB52/T 523-2007 gluten products

Shanghai Provincial Standard of the People's Republic of China, Gluten Meter Wet Gluten

• DB31/ 190.8-1997 Fresh Gluten Products

RO-ASRO, Gluten Meter Wet Gluten

• STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

工业和信息化部, Gluten Meter Wet Gluten

• YB/T 4657-2018 Four-sided ribbed steel bars for reinforced concrete

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