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pork regulations

pork regulations, Total:24 items.

In the international standard classification, pork regulations involves: Meat, meat products and other animal produce, Food products in general, Animal feeding stuffs, FOOD TECHNOLOGY, Farming and forestry.

RU-GOST R, pork regulations

GOST 12186-1977 Canned meat. Pork sausage meat. Specifications
GOST 16594-1985 Pork products, raw-smoked. Specifications
GOST 9935-1976 Canned pig in jelly. Specifications
GOST 17482-1985 Pork products, baked and fried. Specifications
GOST 9166-1959 Canned meat. Sliced pasteurized ham fat. Specifications
GOST 21055-1996 Full-ration mixed feeding stuffs for becon feeding of pigs. General specifications
GOST 21055-1975 Full-ration mixedfeeding stufes for meat and becon feeding of pigs
GOST 23126-1978 Horses for meat for export. Specifications
GOST 17683-1972 Beef, sheep, goat, pig and horse treated intestines. Rules for acceptance, packing, marking and storage conditions

Group Standards of the People's Republic of China, pork regulations

T/SDJKR 0001-2021 Healthy Meat Whole Chain Quality Management Standard Pork
T/CZSPTXH 004-2018 4. Specifications for Cooking Technology of Teochew Pork Kway Teow (Soup)
T/SMTA 0001-2019 Specification for Information Traceability Management of Agricultural Products Wholesale Market Part 1: Pig Carcass Meat

GOSTR, pork regulations

GOST 21055-2019 Full-ration mixed feeding stuffs for bacon feeding of pigs. Specifications

IX-EU/EC, pork regulations

EEC/317/93-1993 Council Regulation Amending Regulation (EEC) No 1906/90 on Certain Marketing Standards for Poultrymeat
NO 936/2008-2008 COMMISSION REGULATION correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
NO 1474/2007-2007 COMMISSION REGULATION amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
(EC) NO 1008/97-1997 Commission Regulation Amending Regulation (EC) No 1328/96 Establishing a Forecast Balance for the Supply to the Canary Islands of Live Bovine Animals and Beef and Veal Products
(EC) NO 1265/97-1997 Commission Regulation Amending Regulation (EEC) No 1913/92 Laying down Detailed Rules for Implementing the Specific Arrangements for Supplying the Azores and Madeira with Beef and Veal Sector Products
(EU) No 1327-2014 Amending Regulation (EC) No 1881/2006 Maximum limits for polycyclic aromatic hydrocarbons (PAHs) in traditional smoked meat and meat products, traditional smoked fish and fish products
EEC/324/92-1992 Commission Regulation Amending Regulation (EEC) No 3701/91 Laying down Detailed Rules for the Application of the Import Arrangements Provided for in Council Regulation (EEC) No 3667/91 for Frozen Meat of Bovine Animals Covered by CN Code 0202 and Products
NO 445/2004-2004 COMMISSION REGULATION amending Annex I to Council Directive 92/118/EEC as regards animal casings, lard and rendered fats and rabbit meat and farmed game meat
(EC) NO 1262/97-1997 Commission Regulation Establishing the Supply Balance for the Azores and Madeira with Products from the Eggs and Poultrymeat Sectors and Amending Regulation (EEC) No 1726/92
(EC) NO 1055/97-1997 Commission Regulation (EC) No 1055/97 on the Issue of Import Licences for High-Quality Fresh, Chilled or Frozen Beef and Veal
COM(1999) 664 FINAL-1999 Proposal for a Council Regulation Providing for the General Rules for a Compulsory Beef Labelling System