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Manganese in food

Manganese in food, Total:2 items.

In the international standard classification, Manganese in food involves: General methods of tests and analysis for food products, Food products in general.

National Health Commission of the People's Republic of China, Manganese in food

• GB 5009.242-2017 National food safety standard Determination of manganese in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Manganese in food

• GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods

Others:   Nitrogen content in silicomanganese, Manganese content in aluminum alloy, Determination of manganese in soil, manganese in soil, Determination of Manganese in Soil, manganese content in the soil, manganese content in soil, manganese and iron in soil, manganese in soil, manganese content in soil, manganese and iron in soil, manganese in soil, manganese in soil, manganese content in steel, Manganese in water quality, manganese in steel, Manganese in food, food copper manganese, iron magnesium manganese in food, Manganese content in silicon manganese alloy.