ZH
RU
ES

Chlorinated food

Chlorinated food, Total:19 items.

In the international standard classification, Chlorinated food involves: Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Inorganic chemicals.

TR-TSE, Chlorinated food

• TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chlorinated food

• GB/T 5009.191-2006 Determination of chloropropanols in foods

BE-NBN, Chlorinated food

• NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method
• NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method

CZ-CSN, Chlorinated food

• CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content

Professional Standard - Commodity Inspection, Chlorinated food

• SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method

Danish Standards Foundation, Chlorinated food

• DS/EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
• DS/EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

Lithuanian Standards Office , Chlorinated food

• LST EN 1528-1-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
• LST EN 1528-3-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

AENOR, Chlorinated food

• UNE-EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
• UNE-EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

German Institute for Standardization, Chlorinated food

• DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
• DIN EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996

International Organization for Standardization (ISO), Chlorinated food

• ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method

Association Francaise de Normalisation, Chlorinated food

• NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
• NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
• NF T20-499:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.

Professional Standard - Light Industry, Chlorinated food

• QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)

Others:   Chlorine, Chlorine Mass Spectrometry, Chlorine + gas phase, Chlorine content, food organic chlorine, food chlorine, Chlorine Test Strips, dairy food, Chlorine content, Chlorinated bisphenol a, Chlorine content of food, Chlorine in mass spectrometry, Does plastic contain chlorine?, Chlorine content of food, Chlorine content of food, Chlorine Mass Spectrometry, Chlorine Pesticides, Chlorine method, Chlorinated food, What food contains chlorine?.