ZH
RU
ES
Citrate
Citrate, Total:53 items.
In the international standard classification, Citrate involves: Analytical chemistry, Beverages, Spices and condiments. Food additives, Laboratory medicine, Pesticides and other agrochemicals, Materials for aerospace construction, Products of the chemical industry, Veterinary medicine, Tobacco, tobacco products and related equipment, Paper products, Milk and milk products.
Japanese Industrial Standards Committee (JISC), Citrate
RU-GOST R, Citrate
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST 17637-1972 Glucose-chelate-citrate-sulfphate medium for boar sperm conservation
- GOST 24163-1980 Lactose-chelate-citrate-yalk (LHCZh) medium for stellion sperm conservation. Specifications
BELST, Citrate
VN-TCVN, Citrate
Professional Standard - Medicine, Citrate
Danish Standards Foundation, Citrate
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DS/ISO 20369:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
Lithuanian Standards Office , Citrate
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Association Francaise de Normalisation, Citrate
- NF EN 1137:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide citrique (citrate) - Méthode spectrométrique par le NADH.
- NF ISO 12082:2008 Fromages fondus - Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique
- NF V04-395*NF ISO 12082:2008 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
- NF ISO 20369:2010 Matériaux utilisés pour la fabrication des enveloppes pour les filtres de cigarette, pour les cigarettes et pour les autres produits du tabac - Dosage du citrate
- NF V37-069*NF ISO 20369:2010 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content.
- NF V04-395:1997 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
农业农村部, Citrate
ES-UNE, Citrate
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
GOSTR, Citrate
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
未注明发布机构, Citrate
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
German Institute for Standardization, Citrate
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN ISO 20369:2012 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content (ISO 20369:2009)
- DIN 58905-1:2016-12 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
- DIN ISO 20369:2012-10 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content (ISO 20369:2009)
- DIN 58914-1:2000-03 Haemostaseology - Determination of thrombin time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
Military Standards (MIL-STD), Citrate
American Society for Testing and Materials (ASTM), Citrate
PL-PKN, Citrate
International Organization for Standardization (ISO), Citrate
- ISO 20369:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
- ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
- ISO/DIS 9322:2023 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate and citrate — Ion chromatographic method
- ISO/PRF 9322:2023 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate and citrate content — Ion chromatographic method
- ISO 9322:2023 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate and citrate content — Ion chromatographic method
- ISO 12082:2006 | IDF 52:2006 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Korean Agency for Technology and Standards (KATS), Citrate
- KS H ISO 20369:2012 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
- KS H ISO 20369-2012(2017) Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
- KS H ISO 12082:2006 Processed cheese and processed cheese products－Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
- KS H ISO 20369-2012(2022) Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
- KS H ISO 12082-2006(2016) Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Citrate
- GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method
- GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
AENOR, Citrate
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
British Standards Institution (BSI), Citrate
- BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- 23/30445395 DC BS ISO 9322. Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products. Determination of acetate and citrate. Ion chromatographic method
International Dairy Federation (IDF), Citrate
- IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid