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food address
food address, Total:500 items.
In the international standard classification, food address involves: Microbiology, Telecontrol. Telemetering, Food products in general, Farming and forestry, Environmental protection, Sugar. Sugar products. Starch, Tea. Coffee. Cocoa, Thermodynamics and temperature measurements, Vocabularies, Surface treatment and coating, Fruits. Vegetables, Pesticides and other agrochemicals, Company organization and management, FOOD TECHNOLOGY, Fishing and fish breeding, Water quality, Services.
US-CFR-file, food address
- CFR 21-316.4-2013 Food and drugs. Part316:Orphan drugs. Section316.4:Address for submissions.
- CFR 21-600.2-2013 Food and Drugs. Part600:Biological products: general. Section600.2:Mailing addresses.
- CFR 21-600.2-2014 Food and drugs. Part600:Biological products:general. SubpartA:General provisions. Section600.2:Mailing addresses.
Henan Provincial Food Standard of the People's Republic of China, food address
Jinlin Provincial Food Standard of the People's Republic of China, food address
- DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials
- DBS22/ 036-2021 Food safety local standard sunflower dish
- DBS22/ 037-2022 Food Safety Local Standard Inonotus obliquus
- DBS22/ 035-2019 Food safety local standard Acanthopanax fresh leaves
- DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards
Liaoning Provincial Standard of the People's Republic of China, food address
Guizhou Provincial Food Standard of the People's Republic of China, food address
Guangxi Provincial Food Standard of the People's Republic of China, food address
Hebei Provincial Food Standard of the People's Republic of China, food address
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
- DBS13/ 002-2015 Food safety local standard substitute tea
- DBS13/ 013-2021 Local Food Safety Standard Wheat Grass Powder
- DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards
- DBS13/ 015-2021 Food safety local standard Dried nasturtium
- DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
- DBS13/ 014-2021 Food Safety Local Standard Zhaozhou Snowflake Pear Fruit Wine
Zhejiang Provincial Standard of the People's Republic of China, food address
- DB33/ 3006-2015 Food safety local standard Citrus cysts for food industry
- DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
- DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards
- DB33/ 3005-2015 Local Food Safety Standard Freshly Squeezed Fruit and Vegetable Juice, Whole Grain Drinks
Shaanxi Provincial Food Standard of the People's Republic of China, food address
Jiangsu Provincial Food Standard of the People's Republic of China, food address
Ningxia Provincial Food Standard of the People's Republic of China, food address
Anhui Provincial Food Standard of the People's Republic of China, food address
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food address
- GB/T 41540-2022 Selection and arrangement of the surface observation field for the validation of terrestrial remote sensing products
- GB 14928.1-1994 Maximum residue limits of dizinon in food
Shanghai Provincial Standard of the People's Republic of China, food address
- DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
- DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals
- DB31/ 2006-2021 Food Safety Local Standard Poor Brine
- DB31/ 2016-2021 Food Safety Local Standards Prepared Meat Products
- DB31/ 2023-2014 Food Safety Local Standards Group Dining Meal Delivery
- DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway
- DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
Xinjiang Provincial Food Standard of the People's Republic of China, food address
Tianjin Provincial Food Standard of the People's Republic of China, food address
- DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin
Professional Standard - Agriculture, food address
- NY 5358-2007 Environmental Conditions of the Origin of Pollution-free Food Edible Fungi
- NY 5360-2010 Environmental Conditions of the Origin of Pollution-free Food and Edible Flowers
- NY/T 391-2013 Green food.Environmental quality for production area
- DBS65/ 021-2023 Food Safety Local Standard Milk Tablets
- DBS50/ 032-2023 Food Safety Local Standard Ganoderma lucidum and its products
- NY/T 5343-2006 Pollution-free food. Specification for recognition of a production area
- DBS65/ 015-2023 Food safety local standard raw horse milk
- DBS65/ 016-2023 Food Safety Local Standard Horse Milk Powder
- DBS65/ 019-2023 Food Safety Local Standard Donkey Milk Powder
- DBS65/ 010-2023 Food Safety Local Standard Raw Camel Milk
- DBS65/ 017-2023 Food Safety Local Standard Raw Donkey Milk
- DBS65/ 014-2023 Food safety local standard camel milk powder
- DBS50/ 031-2023 Food safety local standards Mountain silver flower and its products
- NY/T 391-2000 Green food.Technical conditions for environmental of area
- NY 5113-2002 Environmental conditions of pollution-free food peach producing areas
- NY 5101-2002 Environmental Conditions of the Production Area of Pollution-free Food Pears
- DBS50/ 030-2023 Food Safety Local Standard Chongqing Small Noodles
- DBS65/ 020-2023 Food safety local standard fermented milk powder
- DBS65/ 012-2023 Food Safety Local Standard Sterilized Camel Milk
- DBS65/ 013-2023 Food Safety Local Standard Fermented Camel Milk
- NY 5116-2002 Pollution-free food Environmental requirements for production areas of rice
- NY 5110-2002 Pollution-free food Environmental requirements for production areas of watermelons
- NY 5010-2002 Pollution-free food Environmental requirements for vegetable production area
- NY/T 5295-2004 Pollution-free food Assessment criteria for environment of production areas
- NY 5104-2002 Pollution-free food Environmental requirements for production areas of strawberries
- NY 5016-2001 Environmental Conditions of Production Areas of Pollution-free Food Citrus
- NY 5013-2001 Environmental conditions of pollution-free food apple production areas
- NY 5020-2001 Environmental conditions of pollution-free food tea production areas
- NY 5010-2001 Environmental conditions of pollution-free food and vegetable production areas
- NY 5023-2001 Environmental Conditions of Production Areas of Pollution-free Food Bananas
- NY 5026-2001 Environmental conditions of pollution-free food mango production areas
- DBS65/ 025-2023 Donkey milk powder prepared according to local food safety standards
- DBS65/ 023-2023 Local Food Safety Standard Modulated Camel Milk Powder
- DBS65/ 024-2023 Food safety local standard modulation horse milk powder
- NY 5107-2002 Pollution-free food Environmental requirements for production areas of kiwi fruit
- NY 5359-2010 Environmental Conditions of Origin of Pollution-free Food Spices
- NY 5181-2002 Environmental Conditions of the Production Area of Pollution-free Food Hami Melon
- DBS65/ 011-2023 Food Safety Local Standard Pasteurized Camel Milk
- DBS65/ 018-2023 Food Safety Local Standard Pasteurized Donkey Milk
- NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products
- NY 5120-2002 Pollution-free food Environmental requirements for production areas of chrysanthemum for drink
- NY 5023-2002 Pollution-free food Environmental requirements for production areas of tropical fruits
- NY 5331-2006 Pollution-free food. Environmental requirements for production areas of aquatic vegetables
- NY/T 5335-2006 Pollution-free food. Specification for environment quality investigation
- NY 5332-2006 Pollution-free food. Environmental requirements for production areas of field crops
- NY 5361-2010 Environmental conditions of freshwater aquaculture production areas for pollution-free food
- NY 5362-2010 Environmental conditions of seawater aquaculture production sites for pollution-free food
- NY/T 5006-2001 Technical regulations for land production of pollution-free food tomato
- NY 5294-2004 Pollution-free food Environmental requirements for producing areas of vegetables
Hubei Provincial Food Standard of the People's Republic of China, food address
- DBS42/ 007-2021 Food Safety Local Standard Konjac Dietary Fiber
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 006-2022 Food safety local standard kudzu powder
- DBS42/ 006-2021 Food safety local standard kudzu powder
- DBS42/ 014-2022 Food Safety Local Standard Sugar Osmanthus Condiment
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
- DBS42/ 014-2021 Food Safety Local Standard Sugar Osmanthus
- DBS42/ 009-2022 Food safety local standard Hubei pickled lotus root belt
- DBS42/ 009-2021 Food safety local standard Hubei pickled lotus root belt
- DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice
- DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products
Gansu Provincial Food Standard of the People's Republic of China, food address
Fujian Provincial Food Standard of the People's Republic of China, food address
Heilongjiang Provincial Food Standard of the People's Republic of China, food address
Group Standards of the People's Republic of China, food address
- T/XLTDA 002-2023 Traditional food with local characteristics snack
- T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
- T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
- T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys
- T/NHSP 1-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Site Construction Guide
- T/SDSC 012-2021 Green Food—Technical Regulation for Pepper Cultivation in Open Field
- T/HFX 001-2023 Heilongjiang Landmark Food Brand Assessment and Management Standards
Shaanxi Provincial Standard of the People's Republic of China, food address
Chongqing Provincial Food Standard of the People's Republic of China, food address
Tibet Provincial Food Standard of the People's Republic of China, food address
Hunan Provincial Food Standard of the People's Republic of China, food address
Qinghai Provincial Food Standard of the People's Republic of China, food address
Yunnan Provincial Food Standard of the People's Republic of China, food address
Inner Mongolia Provincial Food Standard of the People's Republic of China, food address
农业农村部, food address
- NY/T 391-2021 Environmental quality of green food production areas
Jilin Provincial Standard of the People's Republic of China, food address
- DB22/T 1210-2011 Green food table grape open field production technical regulations
- DB22/T 1154-2009 Technical regulations for open-field production of pollution-free food strawberries
Sichuan Provincial Food Standard of the People's Republic of China, food address
Guangdong Provincial Food Standard of the People's Republic of China, food address
Shandong Provincial Food Standard of the People's Republic of China, food address
- DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops
- DBS37/ 001-2022 Food safety local standard Honeysuckle (open flower)
Shanxi Provincial Food Standard of the People's Republic of China, food address
Hainan Provincial Food Standard of the People's Republic of China, food address
Professional Standard - Forestry, food address
- LY/T 2507-2015 Technological regulation of identification for production area of forest food
- LY/T 1678-2006 Environmental general requirements for forest food production area
- LY/T 1678-2014 Environmental general requirements for production area of edible forest product
Xinjiang Provincial Standard of the People's Republic of China, food address
- DB65/T 2126-2004 NO.Polluted Food Environment of Production Area of Apricot
- DB65/ 2126-2004 Environmental conditions of pollution-free food apricot origin
- DB65/T 2119-2005 NO.Polluted Food Environment of Production Area of Walnut
- DB65/ 2089-2003 The Producing Are Environment Condition Of The Touchble Medlar Without Social Pollution
- DB65/T 2930-2009 Pollution.free agriculture products Rules of sterilized inputs for Pleurotus Lanzi ferulas production
- DB65/T 2955-2009 Green feed.globe grape production technology point of order
- DB65/T 2927-2009 Pollution.free agriculture products The habitat environment of Pleurotus ferulas Lanzi
- DB65/T 2078-2003 Nuisance Free Agricultural Products:Technical Regulations for Tomato Production onon Open Field
- DB65/T 2059-2003 Nuisance Free Agricultural Products:Technological Regulations for Yradlong Cowpea Production on Open Field
- DB65/T 2069-2003 Nuisance Free Agricultural Products:Technical Regulations for Cucumber Production on Open Field
- DB65/T 2072-2003 Nuisance Free Agricultural Products:Technical Regulations for Eggplant Production on Protective Ground
- DB65/T 2075-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Open Field
- DB65/T 2060-2003 Nuisance Free Agricultural Products:Technological Regulations for Kidney Bean Production on Open Field
- DB65/T 3297-2011 Organic Food Red Globe Grape Production Technical Regulations
- DB65/T 2928-2009 Pollution.free agriculture products The environmental standards of Pleurotus ferulas Lanzi production bases
- DB65/T 2068-2003 Nuisance Free Agricultural Products:Technical Regulations for Cucumber Production on Protective Ground
Hebei Provincial Standard of the People's Republic of China, food address
- DB13/T 3016-2018 Technical requirements for temperature control of ground temperature food storage and transportation
- DB13/T 2841-2018 Technical regulations for open-field cultivation of pine cauliflower in northern Hebei region of green food
- DB1307/T 296-2019 Technical regulations for open field cultivation of green food lettuce
- DB1307/T 291-2019 Green food green onion open field cultivation technical regulations
- DB1307/T 293-2019 Green Food Sweet Potato Cultivation Technical Regulations
- DB1307/T 295-2019 Technical regulations for open-field cultivation of green food baby cabbage
- DB1307/T 290-2019 Green Food Chinese Cabbage Open Field Cultivation Technical Regulations
- DB1307/T 287-2019 Green food cabbage open field cultivation technical regulations
IN-BIS, food address
American National Standards Institute （ANSI), food address
Gansu Provincial Standard of the People's Republic of China, food address
- DB62/T 1141-2018 Green Food Hexi region open field red earth grape production technical regulations
- DB62/T 2540-2014 Technical regulations for the production of green food open-field pears
- DB62/T 4100-2020 Green food Hexi area open field kale production technical regulations
- DB62/T 4099-2020 Green food Hexi area open-field cabbage production technical regulations
- DB62/T 4333-2021 Technical regulations for green food bitter gourd open field production in Longdong area
- DB62/T 4096-2020 Green food open-field spinach production technical regulations
- DB62/T 2541-2014 Green food open-field jujube production technology regulations
- DB62/T 1659-2022 Green food open field celery production technical regulations
- DB62/T 1988-2022 Green food open field lettuce production technical regulations
- DB62/T 4587-2022 Green food dryland oat production technical regulations
- DB62/T 1662-2022 Technical regulations for the production of green food open-field cucumbers
- DB62/T 4585-2022 Green food dryland broomcorn production technical regulations
- DB62/T 4586-2022 Green food dryland buckwheat production technology regulations
- DB62/T 4583-2022 Technical regulations for the production of green food open-field beans
- DB62/T 4584-2022 Green food dryland millet production technical regulations
- DB62/T 4098-2020 Technical regulations for the production of green food open-field coriander
- DB62/T 4698-2023 Green Food Open Field Garlic Production Technical Regulations
- DB62/T 1660-2023 Technical regulations for the production of green food open-field leeks
- DB62/T 2652-2023 Green Food Open Field Tomato Production Technical Regulations
- DB62/T 4699-2023 Green Food Open Field Onion Production Technical Regulations
- DB62/T 4697-2023 Technical regulations for the production of green food open-field radish
- DB62/T 2330-2023 Technical regulations for the production of green food open-field green onions
- DB62/T 4636-2022 Green food open field Chinese cabbage production technical regulations
- DB62/T 1989-2022 Green food broccoli production technology regulations
- DB62/T 4582-2022 Green food open field zucchini production technical regulations
- DB62/T 4638-2022 Technical regulations for the production of green food open field baby cabbage
Sichuan Provincial Standard of the People's Republic of China, food address
- DB51/T 923-2009 Environmental Conditions of Production Areas of Pollution-free Food Citrus
Ningxia Provincial Standard of the People's Republic of China, food address
- DB64/T 565-2019 Green food quality standard for sand-ground watermelon
- DB64/T 564-2019 Green food press sand watermelon mulching production technology regulations
- DB64/T 566-2019 Green food press sand melon film mulching production technology regulations
- DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
- DB64/T 1284-2016 Technical regulations for the production of organic food kale
- DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
- DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
- DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
- DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
Guizhou Provincial Standard of the People's Republic of China, food address
- DB5227/T 060-2018 Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines
GB-REG, food address
Shandong Provincial Standard of the People's Republic of China, food address
- DB37/T 2051-2012 Technical regulations for the production of green food womb cabbage
- DB37/T 1504-2010 Green food open field watermelon production technology regulations
- DB37/T 1502-2010 Technical regulations for the production of green food open field pumpkins
- DB37/T 1501-2010 Green Food Pepper Production Technical Regulations
- DB37/T 1500-2010 Technical regulations for the production of green food open-field cucumbers
- DB37/T 1503-2010 Technical regulations for the production of green food open-field eggplant
- DB37/T 1499-2010 Green food open-field tomato production technical regulations
- DB37/T 1708-2010 Green food open-field spinach production technical regulations
- DB37/T 1499-2020 Green food open-field tomato production technical regulations
- DB37/T 1505-2010 Green food open field zucchini production technical regulations
- DB37/T 1505-2020 Green food open field zucchini production technical regulations
Jiangsu Provincial Standard of the People's Republic of China, food address
- DB32/T 2169.5-2015 Edible agricultural product record base production management standardization of livestock products
- DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
- DB32/T 2169.4-2012 Edible agricultural product record base production management standard poultry products
HU-MSZT, food address
Professional Standard - Environmental Protection, food address
- HJ/T 332-2006 Environmental quality evaluation standards for farmland of edible agricultural products
- HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products
Chongqing Provincial Standard of the People's Republic of China, food address
Qinghai Provincial Standard of the People's Republic of China, food address
- DB63/T 1069-2012 Technical specifications for green food carrot open field cultivation
- DB63/T 1071-2012 Technical specifications for green food pepper protected cultivation
- DB63/T 1068-2012 Technical Specifications for Green Food Tomato Protected Cultivation
Shanxi Provincial Standard of the People's Republic of China, food address
- DB14/T 1478-2017 Green Food Cauliflower Open Field Production Technical Regulations
Guangxi Provincial Standard of the People's Republic of China, food address
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
Anhui Provincial Standard of the People's Republic of China, food address
- DB34/T 2051-2014 Green food melon protected area production technical regulations
- DB34/T 1575-2011 Green Food Rules for Production Techniques of High-yield in Green bean in the areas along the Huaihe River
- DB34/T 1576-2011 Green Food Cultivation Technique Rules in Peanut in the areas along the Huaihe River
Association Francaise de Normalisation, food address
- NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
National Health Commission of the People's Republic of China, food address
- GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry