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Soy protein for food industry

Soy protein for food industry, Total:1 items.

In the international standard classification, Soy protein for food industry involves: Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Soy protein for food industry

• GB/T 20371-2006 Soy protein for food industry

Others:   Nitric acid for food industry, Determination method of absorbent resin products for food industry, Processing aids for the food industry, Soy protein for food industry, food industry.