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How to detect genetically modified food

How to detect genetically modified food, Total:447 items.

In the international standard classification, How to detect genetically modified food involves: General methods of tests and analysis for food products, Biology. Botany. Zoology, Farming and forestry, Non-ferrous metals, Food products in general, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products, Microbiology, Meat, meat products and other animal produce, Fishing and fish breeding.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect genetically modified food

  • GB/T 19495.6-2004 Detection of genetically modified organisms and derived products. Gene-chip detection
  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
  • GB/T 38505-2020(英文版) General detection methods of genetically modified products
  • GB/T 38505-2020 General detection methods of genetically modified products
  • GB/T 19495.4-2004 Detection of genetically modified organisms and derived products. Qualitative PCR methods based on nucleic acid
  • GB/T 19495.5-2004 Detection of genetically modified organisms and derived products. Quantitative PCR methods based on nucleic acid
  • GB/T 19495.7-2004 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
  • GB/T 19495.1-2004 Detection of genetically modified organisms and derived products. General requirements and definitions
  • GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
  • GB/T 24310-2009 Tobacco and tobacco products.Determinating method of genetically modified organism contents
  • GB/T 19495.3-2004 Detection of genetically modified organisms and derived products. Nucleic acid extraction

Professional Standard - Commodity Inspection, How to detect genetically modified food

  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
  • SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
  • SN/T 3895-2014 Real-time fluorescence PCR method for detection of genetically modified components in triffid flax (Event FP967)
  • SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
  • SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
  • SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
  • SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
  • SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
  • SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
  • SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
  • SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
  • SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
  • SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
  • SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
  • SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
  • SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
  • SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
  • SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
  • SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
  • SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
  • SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
  • SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
  • SN/T 3767.3-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11
  • SN/T 3767.12-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 12:Maize T-25
  • SN/T 3767.15-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 15:Soybean A2704-12
  • SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
  • SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
  • SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 29:Sugarbeet H7-1
  • SN/T 3767.30-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73
  • SN/T 3767.16-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 16:Soybean A5547-127
  • SN/T 1194-2014 Detection of genetically modified components in plants and their derived products.Methods of sampling and preparation of samples
  • SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
  • SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
  • SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
  • SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 28:Wheat B73-6-1
  • SN/T 3767.18-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 18:Soybean GTS40-3-2
  • SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
  • SN/T 2705-2010 Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments
  • SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
  • SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 1:General requirements and definitions
  • SN/T 1204-2003 Protocol of the real-time PCR for detecting genetically modified plants and their derived products

未注明发布机构, How to detect genetically modified food

  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

ZA-SANS, How to detect genetically modified food

  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Professional Standard - Agriculture, How to detect genetically modified food

  • 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
  • NY/T 673-2003 Sampling for testing of genetically modified plants and their products
  • 农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
  • 农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
  • 农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
  • 农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
  • NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
  • 农业农村部公告第423号-10-2021 Uncertainty evaluation and representation of quantitative testing results for genetically modified plants and their products
  • NY/T 672-2003 General requirements for testing of genetically modified plants and their products
  • 农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
  • 农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
  • 农业部2630号公告-14-2017 Qualitative PCR method for detection of human lysozyme gene (hLYZ) in transgenic plants and their products
  • NY/T 674-2003 DNA extraction and purification for detection of transgenic plants and their products
  • NY/T 675-2003 Soybean Qualitative PCR Method for Detecting Transgenic Plants and Their Products
  • 农业农村部公告第111号-1-2018 Technical specifications for the preparation of genomic DNA reference materials for the detection of components of transgenic plants and their products
  • 农业农村部公告第111号-2-2018 Technical specifications for the determination of genomic DNA reference materials for the detection of components of genetically modified plants and their products
  • 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
  • NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
  • 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
  • NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
  • NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
  • 农业农村部公告第423号-21-2021 Environmental safety testing of transgenic plants and their products herbicide-tolerant alfalfa part 3: exogenous gene drift
  • 农业农村部公告第423号-16-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant cotton Part 3: Exogenous gene drift
  • 农业农村部公告第628号-3-2022 Environmental safety testing of transgenic plants and their products antiviral papaya part 3: exogenous gene drift
  • 农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products
  • 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
  • 农业部2630号公告-13-2017 Technical Specifications for Plasmid DNA Standard Substance Determination of Components of Transgenic Plants and Their Products
  • 农业农村部公告第111号-7-2018 Qualitative PCR method for detection of insect-resistant corn Bt506 and its derivatives in transgenic plants and their products
  • 农业农村部公告第111号-5-2018 Qualitative PCR method for detection of insect-resistant rice T2A-1 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
  • 农业农村部公告第111号-6-2018 Qualitative PCR method for detection of disease-resistant papaya 55-1 and its derivatives in transgenic plants and their products
  • 农业农村部公告第111号-8-2018 Qualitative PCR method for detection of herbicide-tolerant corn C0010.1.1 and its derivatives in transgenic plants and their products
  • 农业农村部公告第111号-10-2018 Qualitative PCR method for detection of herbicide-tolerant soybean SYHTOH2 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-4-2021 Qualitative PCR method for detection of components of transgenic plants and their products in insect-resistant cotton DAS-24236-5 and its derivatives
  • 农业农村部公告第423号-8-2021 Qualitative PCR method for detection of herbicide-tolerant corn C0010.2.2 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-3-2021 Qualitative PCR method for detection of components of transgenic plants and their products in insect-resistant cotton DAS-21φ23-5 and its derivatives
  • 农业农村部公告第111号-9-2018 Qualitative PCR method for detection of insect-resistant soybean DAS-81419-2 and its derivatives in transgenic plants and their products
  • 农业农村部公告第628号-1-2022 Environmental safety testing of transgenic plants and their products Virus resistant papaya Part 1: Disease resistance
  • 农业部2630号公告-15-2017 Qualitative PCR method for detection of herbicide-tolerant soybean SHZD32-1 and its derivatives in transgenic plants and their products
  • 农业农村部公告第111号-11-2018 Qualitative PCR method for detection of herbicide-tolerant soybean DAS-444Φ6-6 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-6-2021 Qualitative PCR method for detection of insect-resistant and herbicide-resistant corn C0030.2.3 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-7-2021 Qualitative PCR method for detection of insect-resistant and herbicide-resistant corn ZZM030 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-5-2021 Qualitative PCR method for the detection of insect-resistant and herbicide-resistant corn C0030.1.1 and its derivative varieties for the detection of components of transgenic plants and their products
  • 农业农村部公告第111号-3-2018 Qualitative PCR method for detection of insect-resistant and herbicide-resistant cotton GHB119 and its derivatives in transgenic plants and their products
  • 农业农村部公告第111号-4-2018 Qualitative PCR method for detection of insect-resistant herbicide-resistant cotton T304-40 and its derivatives in transgenic plants and their products
  • 农业农村部公告第423号-15-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant cotton Part 2: Survival and competitiveness
  • 农业农村部公告第423号-20-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant alfalfa Part 2: Competitiveness for survival
  • 农业农村部公告第423号-14-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant cotton Part 1: Herbicide tolerance
  • 农业农村部公告第628号-2-2022 Environmental safety testing of transgenic plants and their products Antiviral papaya Part 2: Competitiveness for survival
  • 农业农村部公告第423号-17-2021 Environmental Safety Testing of Genetically Modified Plants and Their Products Herbicide Tolerant Cotton Part 4: Impact on Biodiversity
  • 农业农村部公告第423号-22-2021 Environmental Safety Testing of Transgenic Plants and Their Products Herbicide Tolerant Alfalfa Part 4: Impact on Biodiversity
  • 农业农村部公告第628号-4-2022 Environmental safety testing of genetically modified plants and their products Antiviral Papaya Part 4: Impact on Biodiversity
  • 农业农村部公告第628号-5-2022 Environmental safety testing of transgenic plants and their products Bt-resistant cotton Part 1: Insect resistance to target pests

Danish Standards Foundation, How to detect genetically modified food

  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1

Korean Agency for Technology and Standards (KATS), How to detect genetically modified food

  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21572-2009(2019) Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21571:2006 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21569:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Qualitative nucleic acid based methods
  • KS J ISO 24276:2006 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-General requirements and definitions
  • KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

RU-GOST R, How to detect genetically modified food

  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

European Committee for Standardization (CEN), How to detect genetically modified food

  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
  • PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
  • CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
  • EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
  • EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
  • EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

Association Francaise de Normalisation, How to detect genetically modified food

  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
  • NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
  • NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
  • NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
  • GA V03-042:2013 Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...

British Standards Institution (BSI), How to detect genetically modified food

  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
  • BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie

海关总署, How to detect genetically modified food

  • SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
  • SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
  • SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
  • SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
  • SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
  • SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
  • SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
  • SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
  • SN/T 1194-2020 Sampling and sample preparation methods for testing genetically modified components of plants and their products
  • SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
  • SN/T 5126-2019 Qualitative PCR detection method for genetically modified components in salmon and processed products
  • SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions
  • SN/T 1943-2019 Qualitative detection methods of conventional PCR and real-time fluorescence PCR for genetically modified components in wheat and its products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, How to detect genetically modified food

  • GB/T 19495.9-2017 Detection of genetically modified organisms and derived products—Liquid bead array detection for plant products
  • GB/T 33526-2017 Genetically modified organism detection method by digital PCR

国家质量监督检验检疫总局, How to detect genetically modified food

  • SN/T 4413-2015 Visual chip detection method for genetically modified corn lines detection
  • SN/T 4736-2016 Qualitative PCR detection method for specific genetically modified components in cattle and their products
  • SN/T 4853.4-2017 Digital PCR method for quantitative detection of genetically modified rice Part 4: M12 strain
  • SN/T 4853.5-2017 Digital PCR method for quantitative detection of genetically modified rice Part 5: LL62 strain
  • SN/T 4853.6-2017 Digital PCR method for quantitative detection of genetically modified rice Part 6: T2A-1 strain
  • SN/T 4853.1-2017 Digital PCR method for quantitative detection of genetically modified rice Part 1: TT51-1 strain
  • SN/T 4853.7-2017 Digital PCR method for quantitative detection of genetically modified rice Part 7: T1C-19 strain
  • SN/T 4737-2016 Real-time quantitative PCR detection method for specific genetically modified components in pigs and their products
  • SN/T 4853.2-2017 Digital PCR method for quantitative detection of genetically modified rice Part 2: rice strains
  • SN/T 4853.3-2017 Digital PCR method for quantitative detection of genetically modified rice Part 3: Kefeng No. 6 strain

VN-TCVN, How to detect genetically modified food

  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
  • TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
  • TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

German Institute for Standardization, How to detect genetically modified food

  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
  • DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
  • DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
  • DIN EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN ISO 24276:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005);English version of DIN EN ISO 21570:2006-02
  • DIN EN ISO 21571:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013

KR-KS, How to detect genetically modified food

  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
  • KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

UNKNOWN, How to detect genetically modified food

Agricultural Standard of the People's Republic of China, How to detect genetically modified food

  • 农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
  • 农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
  • 农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
  • 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
  • 农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
  • 农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
  • 农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
  • 农业部2031-8-2013 Detection of genetically modified plants and derived products.Sampling
  • 农业部2031号公告-19-2013 Detection of genetically modified plants and derived products.Sampling
  • 农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
  • 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
  • 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
  • 农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
  • 农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
  • 农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
  • 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
  • 农业部2122号公告-1-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Sus scrofa
  • 农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
  • 农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
  • 农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
  • 农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
  • 农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
  • 农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
  • 农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
  • 农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice
  • 农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed
  • 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
  • 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
  • 农业部1943号公告-2-2013 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for transgenic cry1A gene cotton
  • 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
  • 农业部1782号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR methods for the marker genes NPTⅡ,HPT and PMI
  • 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
  • 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
  • 农业部1782号公告-10-2012 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101
  • 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
  • 农业部953号公告-12.3-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 3: The gene flow
  • 农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.
  • 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
  • 农业部2031号公告-14-2013 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Bos taurus
  • 农业部2406号公告-7-2016 Detection of genetically modified animals and derived products.DNA extraction and purification
  • 农业部1485号公告-4-2010 Detection of genetically modified plants and derived products.DNA extraction and purification
  • 农业部2122号公告-10.3-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 3:Gene flow
  • 农业部953号公告-9.3-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 3: Gene flow
  • 农业部953号公告-10.3-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant maize Part 3: Gene flow
  • 农业部953号公告-8.3-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant rice.Part 3: Gene flow
  • 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
  • 农业部953号公告-7-2007 Evaluation of environmental impact of genetically modified plants and its derived products Fertility-moaned rape
  • 农业部953号公告-11.3-2007 Evaluation of environmental impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 3: Gene flow
  • 农业部2031号公告-3-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 3: Gene flow
  • 农业部2259号公告-1-2015 Detection of genetically modified plants and derived products.Technical specification for certified value assessment of matrix reference materials
  • 农业部1782号公告-8-2012 Detection of genetically modified plants and derived products.Technical specification for manufacture of matrix reference material
  • 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
  • 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
  • 农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
  • 农业部1485号公告-19-2010 Detection of genetically modified plants and derived products.Method for identification of matrix reference material candidate
  • 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
  • 农业部1782号公告-9-2012 Detection of genetically modified plants and derived products.Technical specification for evaluation on reference material by ring trial
  • 农业部2259号公告-5-2015 Detection of genetically modified organisms and derived products.Technical guidelines for development of real-time quantitative PCR methods
  • 农业部953号公告-8.1-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant rice.Part 1: Evaluation of insect pests resistance
  • 农业部953号公告-10.1-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant maize.Part 1: Evaluation of insect pests resistance
  • 农业部2122号公告-16-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MON810 and its derivates
  • 农业部2259号公告-7-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant soybean MON87701 and its derivates
  • 农业部2259号公告-10-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize IE09S034 and its derivates
  • 农业部953号公告-1-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize Bt10 and its derkates
  • 农业部953号公告-2-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize CBH351 and its derkates
  • 农业部869号公告-9-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize MON810 and Its Derivates
  • 农业部869号公告-10-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize MON863 and Its Derivates
  • 农业部1485号公告-5-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for disease-resistant rice M12 and its derivates
  • 农业部1485号公告-13-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant cotton MON15985 and its derivates
  • 农业部1485号公告-16-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant maize MIR604 and its derivates
  • 农业部1861号公告-4-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize line MON89034 and its derivates
  • 农业部2031号公告-5-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for drought-tolerant maize MON87460 and its derivates
  • 农业部2031号公告-6-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MIR162 and its derivates
  • 农业部2122号公告-5-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for quality improved soybean MON87769 and its derivates
  • 农业部1782号公告-4-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for high oleic acid soybean 305423 and its derivates
  • 农业部2122号公告-8-2014 Detection of genetically modified plants and derived products.Quantitative PCR method for insect-resistant rice TT51-1 and its derivates
  • 农业部1193号公告-1-2009 Detection of genetically modified plants and derived products Qualitative PCR method for ripen-delay tomato D2 and its derivates
  • 农业部1193号公告-3-2009 Detection of genetically modined plants and derived products Qualitative PCR method for insect-resistant rice TT51-1 and its derivates
  • 农业部2259号公告-8-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean FG72 and its derivates
  • 农业部2259号公告-6-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean MON87708 and its derivates
  • 农业部2259号公告-9-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant rapeseed MON88302 and its derivates
  • 农业部953号公告-3-2007 Detection of genetically modified plants and derived products Qualitative PCR method for herbicide-tolerant camola T45 and its derivates
  • 农业部1782号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-resistant soybean CV127 and its derivates
  • 农业部869号公告-11-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-tolerant Canola GT73 and Its Derivates
  • 农业部869号公告-12-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize GA21 and Its Derivates
  • 农业部869号公告-13-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-tolerant Maize NK603 and Its Derivates
  • 农业部869号公告-14-2007 Detection of Genetically Modified Plant and Derived Products Qualitative PCR Method for Herbicide-tolerant Maize T25 and Its Derivates
  • 农业部1485号公告-1-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant cotton MON1445 and its derivates
  • 农业部1485号公告-6-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean MON89788 and its derivates
  • 农业部1485号公告-10-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant cotton LLcotton25 and its derivates
  • 农业部1485号公告-12-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant cotton MON88913 and its derivates
  • 农业部1861号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicede-tolerant cotton GHB614 and its derivates
  • 农业部1782号公告-1-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean 356043 and its derivates
  • 农业部2122号公告-7-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-resistant alfalfa J101 and its derivates
  • 农业部2122号公告-6-2014 Detection of genetically modified plants and derived products.Qualitative PCR method herbicide-resistant alfalfa J163 and its derivates
  • 农业部2122号公告-10.1-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 1:Evaluation of the tolerance to drought
  • 农业部953号公告-4-2007 Detection of genetically modified plants and derived products Qualitative PCR method for herbicide-tolerant canola Oxy-235 and its derkates
  • 农业部2031号公告-7-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant rice Kefeng 2 and its derivates
  • 农业部869号公告-4-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS1,RF1 and Their Derivates
  • 农业部869号公告-5-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS8、PF3 and Their Derivates
  • 农业部869号公告-6-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS1、PF2 and Their Derivates
  • 农业部1485号公告-3-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant sugar beet H7-1 and its derivates
  • 农业部1485号公告-7-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant soybean A2704-12 and its derivates
  • 农业部1485号公告-8-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean A5547-127 and its derivates
  • 农业部2122号公告-10.2-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 2:Survival and competitiveness
  • 农业部953号公告-9.2-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 2: Survival and competitiveness
  • 农业部953号公告-12.2-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 2: Survival and competitiveness
  • 农业部953号公告-10.2-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant maize Part 2: Survival and competitiveness
  • 农业部953号公告-8.2-2007 Evaluation of environmental impact of genetically modified plans and its derived products Insect-resistant rice.Part 2: Survival and competitiveness
  • 农业部2122号公告-9-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant maize DAS-40278-9 and its derivates
  • 农业部2259号公告-11-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant rice G6H1 and its derivates
  • 农业部1193号公告-2-2009 Detection of genetically moaned plants and derived products Qualitative PCR method for herbicide-tolerant rapeseed Topas19/2 and its derivates
  • 农业部1485号公告-9-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize 59122 and its derivates
  • 农业部1485号公告-15-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant and herbicide.tolerant maize MON88017 and its derivates
  • 农业部953号公告-8.4-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant rice Part 4: Impacts on biodiversity
  • 农业部953号公告-9.4-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 4: Impacts on biodiversity
  • 农业部953号公告-12.4-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 4: Impacts on biodiversity
  • 农业部953号公告-10.4-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant maize.Part 4: Impact on biodiversity
  • 农业部2122号公告-10.4-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 4:Impacts on biodiversity
  • 农业部2122号公告-4-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant and quality improved soybean MON87705 and its derivates
  • 农业部2122号公告-14-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize Bt11 and its derivates
  • 农业部2122号公告-15-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerance maize Bt176 and its derivates
  • 农业部869号公告-3-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize Bt11 and Its Derivates
  • 农业部869号公告-7-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize TC1507 and Its Derivates
  • 农业部869号公告-8-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize Bt176 and Its Derivates
  • 农业部1485号公告-2-2010 Detection of genetically modified microorganisms and derived products.Qualitative PCR method for TK-/gE-/gI-deleted porcine pseudorabies virus(SA215 strain)and its derived products
  • 农业部1861号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean GTS 40-3-2 and its derivates
  • 农业部2031号公告-2-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 2: Survival and competitiveness
  • 农业部2259号公告-2-2015 Detection of genetically modified plants and derived products.Technical specification for reproduction and identification of maize reference material candidate
  • 农业部2259号公告-3-2015 Detection of genetically modified plants and derived products.Technical specification for reproduction and identification of cotton reference material candidate
  • 农业部2259号公告-15-2015 Evaluation of environmental impact of genetically modified plant and its derived products.Herbicide-resistant rice.Part 1: Evaluation of the tolerance to herbicide
  • 农业部2259号公告-16-2015 Evaluation of environmental impact of genetically modified plant and its derived products.Herbicide-resistant rice.Part 2: Survival and competitiveness
  • 农业部2259号公告-17-2015 Evaluation of environmental impact of genetically modified plants and its derived products.Herbicide-tolerant oilseed rape.Part 1: Evaluation of the tolerance to herbicides
  • 农业部2259号公告-18-2015 Evaluation of environmental impact of genetically modified plants and its derived products.Herbicide-tolerant oilseed rape.Part 2: Survival and competitiveness
  • 农业部953号公告-9.1-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 1: Resistance to target disease
  • 农业部953号公告-11.1-2007 Evaluation of environmental impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 1: Evaluation of the tolerance to herbicides
  • 农业部953号公告-11.2-2007 Evaluation of environmmtal impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 2: Survival and competitiveness
  • 农业部2031号公告-1-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 1: Evaluation of the tolerance to herbicides
  • 农业部953号公告-12.1-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 1: Evaluation of insect pest resistance
  • 农业部953号公告-11.4-2007 Evaluation of environmental impact of genetically modified plans and its derived products Herbicide-tolerant maize.Part 4: Impacts on biodiversity
  • 农业部2031号公告-4-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 4: Impacts on biodiversity
  • 农业部1943号公告-3-2013 Evaluation of environmental impact of genetically codified plants and it's derived products.Insect-resistant cotton.Part 1:evaluation of insect pest resistance
  • 农业部2259号公告-12-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize Shuangkang 12-5 and its derivates

Lithuanian Standards Office , How to detect genetically modified food

  • LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

国家市场监督管理总局、中国国家标准化管理委员会, How to detect genetically modified food

  • GB/T 38132-2019 Quantitative determination of genetically modified plants by digital PCR method
  • GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods
  • GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR) methods

AENOR, How to detect genetically modified food

  • UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
  • UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
  • UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
  • UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

International Organization for Standardization (ISO), How to detect genetically modified food

  • ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
  • ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
  • ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
  • ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
  • ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
  • ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
  • ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
  • ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
  • ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen

Tianjin Provincial Standard of the People's Republic of China, How to detect genetically modified food

  • DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
  • DB12/T 841-2018 Technical specifications for quantitative detection of components of transgenic plants and their products Micro-droplet digital PCR method
  • DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material
  • DB12/T 652-2016 Real-time fluorescent PCR method for qualitative detection of transgenic herbicide-tolerant soybean DAS-68416-4 and its derivatives
  • DB12/T 651-2016 Real-time fluorescent PCR method for quantitative detection of transgenic herbicide-tolerant soybean GTS40-3-2 and its derivatives

Group Standards of the People's Republic of China, How to detect genetically modified food

  • T/SHZSAQS 025-2020 Technical regulations for the detection of wool quality production traits of transgenic superfine wool sheep

Association of German Mechanical Engineers, How to detect genetically modified food

  • VDI 4330 Blatt 11-2015 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
  • VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues

Anhui Provincial Standard of the People's Republic of China, How to detect genetically modified food

  • DB34/T 2816-2017 Quantitative detection method of transgenic rice line Bt Shanyou 63 Microdrop digital PCR method

GOSTR, How to detect genetically modified food

  • GOST R 58958-2020 Food products, raw materials, feed and feed additives, seeding material. Detection of GMO by method of screening with testing the sets of genetic elements depending on the types of agricultural plants




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