ZH

RU

ES

content of sterol

content of sterol, Total:16 items.

In the international standard classification, content of sterol involves: Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Fruits. Vegetables.


PT-IPQ, content of sterol

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, content of sterol

国家市场监督管理总局、中国国家标准化管理委员会, content of sterol

Association Francaise de Normalisation, content of sterol

  • NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
  • NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
  • NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.

Jiangsu Provincial Standard of the People's Republic of China, content of sterol

  • DB32/T 1823-2011 Determination of Total Cholesterol Content in Poultry Eggs by Enzyme Colorimetric Method

RU-GOST R, content of sterol

  • GOST 32886-2014 Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method

British Standards Institution (BSI), content of sterol

  • BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
  • BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content

Anhui Provincial Standard of the People's Republic of China, content of sterol

  • DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry

CU-NC, content of sterol

  • NC 20-06-21-1987 Medical Sciencies. Photometric Determination of Cholesterols in Human Serum. Method of Chemical Analysis

VN-TCVN, content of sterol

  • TCVN 7813-2007 Fresh and quick-frozen maize and peas.Determination of alcohol-insoluble solids content

International Organization for Standardization (ISO), content of sterol

  • ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved