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food related issues

food related issues, Total:128 items.

In the international standard classification, food related issues involves: Vocabularies, Geology. Meteorology. Hydrology, Environmental testing, Electrical engineering in general, Microbiology, Protection against fire, Air quality, Equipment for entertainment, FOOD TECHNOLOGY, Construction materials, Kitchen equipment, HEALTH CARE TECHNOLOGY, Applications of information technology, Environmental protection, Ergonomics, Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Ceramics, Iron and steel products, Products of the textile industry, Electromagnetic compatibility (EMC), Paper and board, AGRICULTURE.

American Society for Testing and Materials (ASTM), food related issues

ASTM D6488-08(2013) Standard Terminology Relating to Print Problems
ASTM C930-18 Standard Classification of Potential Health and Safety Concerns Associated With Thermal Insulation Materials and Accessories
ASTM C930-19 Standard Classification of Potential Health and Safety Concerns Associated With Thermal Insulation Materials and Accessories
ASTM C930-12 Standard Classification of Potential Health and Safety Concerns Associated With Thermal Insulation Materials and Accessories
ASTM F1827-97(2006) Standard Terminology Relating to Food Service Equipment
ASTM F1827-12 Standard Terminology Relating to Food Service Equipment

Association Francaise de Normalisation, food related issues

FD CEN/TR 15339-5:2015 Projection thermique - Exigences de sécurité relatives au matériel de projection thermique - Partie 5 : dispositifs d'alimentation en poudre et en fil
FD T75-651*FD ISO/TR 23750:2021 Cosmetics - Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2
FD ISO/TR 23750:2021 Cosmétiques - Réponses aux questions fréquentes sur la caractérisation des ingrédients et produits conformément à l'ISO 16128-1 et l'ISO 16128-2
NF EN 13042-1/IN1:2010 Machines et installations pour la production, le façonnage et la transformation du verre creux - Exigences de sécurité - Partie 1 : mécanisme d'alimentation en paraisons
NF EN 13042-1+A1:2010 Machines et installations pour la production, le façonnage et la transformation du verre creux - Exigences de sécurité - Partie 1 : mécanisme d'alimentation en paraisons
NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
FD G08-020*FD CEN/TR 16741:2016 Textiles and textile products - Guidance on health and environmental issues related to chemical content of textile products intended for clothing, interior textiles and upholstery
NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN IEC 62368-3:2020 Équipements des technologies de l'audio/vidéo, de l'information et de la communication - Partie 3 : aspects liés à la sécurité relatifs au transfert de puissance en courant continu au moyen de câbles et d'accès de communication
NF EN ISO 8442-1:1998 Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 1 : exigences relatives à la coutellerie utilisée pour la préparation des denrées alimentaires

Professional Standard - Agriculture, food related issues

农业部公告第2066号 Announcement on Issues Related to Standardizing Veterinary Drug Product Labels and Instructions
明白纸-8 Interpretation on Several Issues Concerning the Application of Law in the Handling of Criminal Cases Endangering Food Safety
国卫办食品函〔2014〕460号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to L-carnitine
国卫办食品函〔2014〕427号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to "Binhai Baishouwu"
国卫办食品函〔2014〕450号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to Ganoderma lucidum (red lucidum) and purple lucidum
国卫办食品函〔2014〕390号 Reply Letter from the General Office of the National Health and Family Planning Commission on Issues Concerning Broken Ganoderma Lucidum Spore Powder

International Telecommunication Union (ITU), food related issues

ITU-T RESOLUTION 72-2008 Measurement concerns related to human exposure to electromagnetic fields
ITU-T RESOLUCION 72 SPANISH-2008 Measurement concerns related to human exposure to electromagnetic fields
ITU-T RESOLUTION 72 CHINESE-2008 Measurement concerns related to human exposure to electromagnetic fields
ITU-R INFORME 1167 SPANISH-1990 STUDY ON GENERAL QUESTIONS RELATING TO THE GLOBAL MARITIME DISTRESS AND SAFETY SYSTEM EXAMEN DE CUESTIONES GENERALES RELACIONADAS CON EL SISTEMA MUNDIAL DE SOCORRO Y SEGURIDAD MAR蚑IMOS
ITU-R RAPPORT 1167 FRENCH-1990 STUDY ON GENERAL QUESTIONS RELATING TO THE GLOBAL MARITIME DISTRESS AND SAFETY SYSTEM ETUDE DE QUESTIONS GENERALES RELATIVES AU SYSTEME MONDIAL DE DETRESSE ET DE SECURITE EN MER
ITU-R REPORT 1167-1990 STUDY ON GENERAL QUESTIONS RELATING TO THE GLOBAL MARITIME DISTRESS AND SAFETY SYSTEM
ITU-R SM.1394-1999 Common Format for Memorandum of Understanding between the Agreeing Countries Regarding Cooperation in Spectrum Monitoring Matters
ITU-R QUESTION 2824-2009 Frequency sharing issues related to the introduction of the broadcasting-satellite service (sound) in the frequency range 1-3 GHz
ITU-R M.1372-1 SPANISH-2003 Efficient use of the radio spectrum by radar stations in the radiodetermination service Questions ITU-R 35/8 and ITU-R 216/8
ITU-R M.1372-1 FRENCH-2003 Efficient use of the radio spectrum by radar stations in the radiodetermination service

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food related issues

ASHRAE LV-11-C032-2011 Some Building Design Issues Related to Extreme Winds
ASHRAE CH-99-11-4-1999 Issues Related to Venting of Attics and Cathedral Ceilings

Association of German Mechanical Engineers, food related issues

VDI 3786 Blatt 3-1985 Meteorological measurements concerning questions of air pollution; air temperature
VDI 3786 Blatt 4-1985 Meteorological measurements concerning questions of air pollution; air humidity
VDI 3786 Blatt 2-2000 Environmental meteorology - Meteorological measurements concerning questions of air pollution - Wind
VDI 3786 Blatt 5-1986 Meteorological measurements concerning questions of air pollution; global radiation, direct solar radiation and net total radiation

CN-STDBOOK, food related issues

图书 3-8432 Answers to Frequently Asked Questions about National Food Safety Standards

ITU-T - International Telecommunication Union/ITU Telcommunication Sector, food related issues

RESOLUTION 72-2008 Measurement concerns related to human exposure to electromagnetic fields

(U.S.) Plastic Pipe Association, food related issues

PPI TN-27-2003 Commonly Asked Questions About HDPE Pipe For Water Applications

IX-ICAO, food related issues

ICAO CIRCULAR 288-2002 Guidance Material On The Legal Aspects Of Unruly/Disruptive Passengers

Standard Association of Australia （SAA）, food related issues

AS 60355:2004 An appraisal of the problems of accelerated testing for atmospheric corrosion

AT-ON, food related issues

ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter

British Standards Institution (BSI), food related issues

BS EN 60695-6-2:2011 Fire hazard testing. Smoke obscuration. Summary and relevance of test methods
BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
BS EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
BS PD CEN/TR 16741:2015 Textiles and textile products. Guidance on health and environmental issues related to chemical content of textile products intended for clothing, interior textiles and upholstery

Society of Automotive Engineers (SAE), food related issues

SAE EPR2021017-2021 Unsettled Issues Concerning eVTOL for Rapid-response, On-demand Firefighting

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, food related issues

REPORT 1167-1990 STUDY ON GENERAL QUESTIONS RELATING TO THE GLOBAL MARITIME DISTRESS AND SAFETY SYSTEM
QUESTION 282/4-2009 Frequency sharing issues related to the introduction of the broadcasting-satellite service (sound) in the frequency range 1-3 GHz

International Electrotechnical Commission (IEC), food related issues

IEC 60695-8-2:2016 Fire hazard testing - Part 8-2: Heat release - Summary and relevance of test methods
IEC TS 60695-6-2:2001 Fire hazard testing - Part 6-2: Smoke obscuration; Summary and relevance of test methods
IEC TS 60695-6-2:2005 Fire hazard testing - Part 6-2: Smoke obscuration - Summary and relevance of test methods
IEC TS 60695-9-2:2001 Fire hazard testing - Part 9-2: Surface spread of flame; Summary and relevance of test methods
IEC TS 60695-9-2:2005 Fire hazard testing - Part 9-2: Surface spread of flame - Summary and relevance of test methods

Korean Agency for Technology and Standards (KATS), food related issues

KS G ISO 8124-1-2015(2020) Safety of toys－Part 1：Safety aspects related to mechanical and physical properties

IX-EU/EC, food related issues

COM(87) 46-1987 Proposal for a Council Directive on health Problems Affecting the Production and the Placing on the Market of Egg Products
78/25/EEC-1978 Council Directive on the Approximation of the Laws of the Member States Relating to the Colouring Matters Which May Be Added to Medicinal Products
92/116/EEC-1992 Council Directive Amending and Updating Directive 71/118/EEC on Health Problems Affecting Trade in Fresh Poultrymeat
90/496/EEC-1990 Council Directive on Nutrition Labelling for Foodstuffs
COM(95)/C 192/05-1995 Proposal for a Council Directive Amending Directive 77/99/EEC on Health Problems Affecting the Production and Marketing of Meat Products and Certain Other Products of Animal Origin
87/491/EEC-1987 Council Directive Amending Directive 80/ 215/EEC on Animal Health Problems Affecting Intra-Community Trade in Meat Products
NO 816/2006-2006 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on compulsory licensing of patents relating to the manufacture of pharmaceutical products for export to countries with public health problems
(EC) NO 1055/97-1997 Commission Regulation (EC) No 1055/97 on the Issue of Import Licences for High-Quality Fresh, Chilled or Frozen Beef and Veal
97/C 206/15-1997 Opinion of the Economic and Social Committee on `SMEs in Frontier Regions - Problems Encountered in Cross-Border Business Relations, Including Those Relating to Technical Requirements'
85/7/EEC-1984 Council Directive Amending a First Series of Directives on the Approximation of the Laws of the Member States in the Foodstuffs Sector, as Regards the Involvement of the Standing Committee for Foodstuffs
2002/916/EC-2002 COMMISSION DECISION amending Decision 94/652/EC as regards updating the inventory of tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food
2003/13/EC-2003 COMMISSION DIRECTIVE amending Directive 96/5/EC on processed cereal-based foods and baby foods for infants and young children
78/142/EEC-1978 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Which Contain Vinyl Chloride Monomer and Are Intended to Come into Contact with Foodstuffs
89/437/EEC-1989 Council Directive on Hygiene and Health Problems Affecting the Production and the Placing on the Market of EPg products
EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
80/1089/EEC-1980 Commission Recommendation to the Member States Concerning Tests Relating to the Safety Evaluation of Food Additives
88/289/EEC-1988 Council Directive Amending Directive 72/ 462/EEC on Health and Veterinary Inspection Problems Upon Importation of Bovine Animals and Swine and Fresh Meat from third Countries
NO 1345/2007-2007 COMMISSION REGULATION concerning the classification of certain goods in the Combined Nomenclature
COM(1999) 388 FINAL-1999 Proposal for a Council Directive Amending Directive 70/524/EEC Concerning Additives in Feedingstuffs
COM(93) 631-1993 Amended Proposal for a European Parliament and Council Regulation (EC) on Novel Foods and Novel Food Ingredients
89/107/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption ((Amended by 94/34/EC and COM(93) 289))
NO 75/2008-2008 COUNCIL REGULATION amending Regulation (EC) No 1207/2001 on procedures to facilitate the issue or the making out in the Community of proofs of origin and the issue of certain approved exporter authorisations under the provisions governing preferential tra
NO 1582/2006-2006 COUNCIL REGULATION amending Regulation (EEC) No 1907/90, as regards the derogation on egg washing
COM(2002) 691 FINAL-2002 REPORT FROM THE COMMISSION TO THE COUNCIL, THE EUROPEAN PARLIAMENT AND THE ECONOMIC AND SOCIAL COMMITTEE on the question of authorship of cinematographic or audiovisual works in the Community
92/45/EEC-1992 Council Directive on Public Health and Animal Health Problems Relating to the Killing of Wild Game and the Placing on the Market of Wild-Game Meat
96/11/EC-1996 Commission Directive Amending Directive 90/ 128/EEC Relating to Plastic Materials and Articles Intended to Come into Contact with Foodstuffs
89/108/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Quick-Frozen Foodstuffs for Human Consumption (NEW APP)
96/C 164/03-1996 Proposal for a Council Decision Approving the European Convention Relating to Questions on Copyright Law and Neighbouring Rights in the Framework of Transfrontier Broadcasting by Satellite
COM(2001) 534 FINAL-2001 Communication from the Commission to the Council, the European Parliament, the Economic and Social Committee and the Committee of the Regions on Certain Legal Aspects Relating to Cinematographic and Other Audiovisual Works
COM(88) 654-1988 Proposal for a Council Directive on the Approximation of the Laws of the Member States Concerning Foods and Food Ingredients Treated with Ionizing Radiation
87/64/EEC-1986 Council Directive Amending Directive 72/ 461/EEC on Health Problems Affecting Intra-Community Trade in Fresh Meat and Directive 72/462/EEC on Health and Veterinary Inspection Problems Upon Importation of Bovine Animals and Swine and Fresh Meat from Third
83/229/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs
COM(2003) 14 FINAL-2003 COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto in agricultural products and foodstuffs
COM(1999) 374 FINAL-1999 Report From the Commission to the Council Under Article 21 of Reguation (EEC) No 2082/92 on Certificates of Specific Character for Agricultural Products and Foodstuffs on the Implementation of the Regulation
88/658/EEC-1988 Council Directive Amending Directive 77/ 99/EEC on Health Problems Affecting Intra-Community Trade in Meat Products
90/423/EEC-1990 Council Directive Amending Directive 85/ 511/EEC Introducing Community Measures for the Control of Foot-and- Mouth Disease, Directive 64/432/EEC on Animal Health, Problems Affecting Intra- Community Trade in Bovine Animals and Swine
88/388/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
2003/274/EC-2003 Corrigendum to Commission Recommendation on the protection and information of the public with regard to exposure resulting from the continued radioactive caesium contamination of certain wild food products as a consequence of the accident at the Chernobyl
80/590/EEC-1980 Commission Directive Determining the Symbol That May Accompany Materials and Articles Intended to Come into Contact with Foodstuffs
NO 1642/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food sa

American National Standards Institute （ANSI), food related issues

ANSI/ASTM F1827:2013 Terminology Relating to Food Service Equipment

PT-IPQ, food related issues

German Institute for Standardization, food related issues

DIN V ENV 13730-1:2002 Health informatics - Blood transfusion related messages - Part 1: Subject of care related messages; English version ENV 13730-1:2001
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012

YU-JUS, food related issues

JUS A.A2.010-1979 Statistical treatment ofdata - problems of estimation and tests relating to means and variances

IT-UNI, food related issues

UNI/TR 11331-2021 Environmental management systems - Information on the application of UNI EN ISO 14001 in Italy, based on the arised criticalities and practical experiences

GB-REG, food related issues

REG CAP 554-2011 BCAR Section B Airworthiness Procedures where the CAA does not have Primary Responsibility for Type Approval of the Product Issue 7

International Organization for Standardization (ISO), food related issues

ISO 10075-1:2017 Ergonomic principles related to mental workload - Part 1: General issues and concepts, terms and definitions

Military Standard of the People's Republic of China-General Armament Department, food related issues

GJB/Z 170.10-2013 Guide for preparing design finalization documents of military products.Part 10: Solution reports of serious technology problems

IX-FAO, food related issues

CAC/GL 76-2011(En) Compilation of Food Labeling Systems Related to Codex Alimentarius Commission Texts Derived from Modern Biotechnology

ETSI - European Telecommunications Standards Institute, food related issues

ETSI EN 302 262:2005 Electromagnetic compatibility and Radio spectrum Matters (ERM); Product family emission standard for wire-line telecommunication networks (V1.1.1)

European Committee for Standardization (CEN), food related issues

PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
EN 1217:1997 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
CEN/TR 16741:2015 Textiles and textile products - Guidance on health and environmental issues related to chemical content of textile products intended for clothing, interior textiles and upholstery

EU/EC - European Union/Commission Legislative Documents, food related issues

89/109/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Intended to Come into Contact with Foodstuffs

Danish Standards Foundation, food related issues

DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/EN 153:1991 Methods of measuring the energy consumption of electric mains operated household refrigerators, refrigeartor-freezers, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics

AENOR, food related issues

UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

RO-ASRO, food related issues

STAS SR EN 602-1995 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi products used for fabrication of articles for use in contact with food
SR EN 648-1996 Paper and board intented to come into contact with foodstuffs-Determination of the fastness of fluorescent whitened paper and board

US-CFR-file, food related issues

CFR 21-1300.01-2014 Food and drugs. Part1300:Definitions. Section1300.01:Definitions relating to controlled substances.
CFR 20-702.315-2015 Employees'Benefits. Part702:Administration and procedure. SubpartC:Adjudication procedures. Section702.315:Conclusion of conference agreement on all matters with respect to the claim.

ZA-SANS, food related issues

SANS 61000-1-2:2009 Electromagnetic compatibility (EMC) Part 1-2: General - Methodology for the achievement of functional safety of electrical and electronic systems including equipment with regard to electromagnetic phenomena

Underwriters Laboratories (UL), food related issues

UL 982 CRD-2018 UL Standard for Safety Motor-Operated Household Food Preparing Machines - Section / Paragraph Reference: 34.19.2(a)(1) Subject: Food Processors with Momentary Contact Switch (Edition 7: June 10@ 2015)

European Telecommunications Standards Institute (ETSI), food related issues

ETSI TR 102 430-2005 Speech Processing, Transmission and Quality Aspects (STQ); Basic Issues concerning the Quality of Speech over Packet Technology (both Internet and Next Generation Networks) (V1.1.1)