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international food

international food, Total:500 items.

In the international standard classification, international food involves: Services, General methods of tests and analysis for food products, Processes in the food industry, Food products in general, Spices and condiments. Food additives, Prepackaged and prepared foods, Standardization. General rules, Information sciences. Publishing, Fruits. Vegetables.


IX-FAO, international food

RU-GOST R, international food

VN-TCVN, international food

  • TCVN 5520-2009 Code of ethics for international trade in food
  • TCVN 5520-2016 Code of ethics for international trade in food including concessional and food aid transactions
  • TCVN 6709-2-2007 Regional or national adoption of International Standards and other International Deliverables.Part 2: Adoption of International Deliverables other than International Standards
  • TCVN 5542-2008 Recommended international code of hygienic practice for low-acid and acidified low-acid canned foods
  • TCVN 6709-1-2007 Regional or national adoption of International Standards and other International Deliverables.Part 1: Adoption of International Standards

Indonesia Standards, international food

  • SNI CAC/RCP 1-2011 Recommended International Code of Practice General Principle of Food Hygiene

American National Standards Institute （ANSI), international food

CN-STDBOOK, international food

  • 图书 A-4600 China Food Additives and Ingredients Yearbook (2016)
  • 图书 A-4761 Yearbook of the National Center for Food Safety Risk Assessment (Volume 2019)

Jiangsu Provincial Standard of the People's Republic of China, international food

  • DB3210/T 1027-2019 Huaiyang Food Appreciation and Service Guide for International Tourists

IET - Institution of Engineering and Technology, international food

  • TELE-1998 Television: An International History of the Formative Years
  • COMM HIST FORM YR-2004 Communications: an International History of the Formative Years

TH-TISI, international food

  • TIS 34-2003 Pvecommened international code of practice general principles of food hygiene

KR-KS, international food

International Maritime Organization (IMO), international food

  • IMO 858E-1987 Guidelines on surveys required by the 1978 solas protocol, the international bulk chemical code and the international gas carrier code
  • IMO 727B-1972 International Conference on Special Trade Passenger Ships, 1971
  • IMO I500E-1981 International Convention for the Prevention of Pollution of the Sea by Oil, 1954 as amended in 1962 and 1969
  • IMO IB904E-2005 Convention on the International Regulations for Preventing Collisions at Sea, 1972 (Electronic edition: 2005)
  • IMO IB955E-2006 SAR CONVENTION INTERNATIONAL CONVENTION ON MARITIME SEARCH AND RESCUE, 1979
  • IMO IA185E-2008 2000 HSC Code INTERNATIONAL CODE OF SAFETY FOR HIGH-SPEED CRAFT, 2000 2008 Edition
  • IMO I240E-1991 International Code for the Safe Carriage of Grain in Bulk
  • IMO I429B-1971 International Legal Conference on Maritime Carriage of Nuclear Substance, 1971
  • IMO I490M-2004 International Concention on Civil Liability for Bunker Oil Pollution Damage, 2001

International Code Council, international food

IMO - International Maritime Organization, international food

  • IMO-858E-1987 Guidelines on Surveys required by The 1978 SOLAS Protocol@ The International Bulk Chemical Code and The International Gas Carrier Code
  • I500E-1981 International Convention for the Prevention of Pollution of the Sea by Oil@ 1954 as amended in 1962 and 1969
  • I240E-1991 International Code for the Safe Carriage of Grain in Bulk
  • IA955E-2000 SAR CONVENTION INTERNATIONAL CONVENTION ON MARITIME SEARCH AND RESCUE@ 1979 (Second Edition)
  • I471E VOL 3-1993 OFFICIAL RECORDS of the INTERNATIONAL CONFERENCE ON LIABILITY AND COMPENSATION FOR DAMAGE IN CONNEXION WITH THE CARRIAGE OF CERTAIN SUBSTANCES BY SEA@ 1984 and the INTERNATIONAL CONFERENCE ON THE REVISION OF THE 1969 CIVIL LIABILITY CONVENTION AND THE 197
  • I471E VOL 1-1993 OFFICIAL RECORDS of the INTERNATIONAL CONFERENCE ON LIABILITY AND COMPENSATION FOR DAMAGE IN CONNEXION WITH THE CARRIAGE OF CERTAIN SUBSTANCES BY SEA@ 1984 and the INTERNATIONAL CONFERENCE ON THE REVISION OF THE 1969 CIVIL LIABILITY CONVENTION AND THE 197
  • I471E VOL 4-1993 OFFICIAL RECORDS of the INTERNATIONAL CONFERENCE ON LIABILITY AND COMPENSATION FOR DAMAGE IN CONNEXION WITH THE CARRIAGE OF CERTAIN SUBSTANCES BY SEA@ 1984 and the INTERNATIONAL CONFERENCE ON THE REVISION OF THE 1969 CIVIL LIABILITY CONVENTION AND THE 197
  • I471E VOL 2-1993 OFFICIAL RECORDS of the INTERNATIONAL CONFERENCE ON LIABILITY AND COMPENSATION FOR DAMAGE IN CONNEXION WITH THE CARRIAGE OF CERTAIN SUBSTANCES BY SEA@ 1984 and the INTERNATIONAL CONFERENCE ON THE REVISION OF THE 1969 CIVIL LIABILITY CONVENTION AND THE 197
  • I471E-1993 OFFICIAL RECORDS of the INTERNATIONAL CONFERENCE ON LIABILITY AND COMPENSATION FOR DAMAGE IN CONNEXION WITH THE CARRIAGE OF CERTAIN SUBSTANCES BY SEA@ 1984 and the INTERNATIONAL CONFERENCE ON THE REVISION OF THE 1969 CIVIL LIABILITY CONVENTION AND THE 197
  • 444E-1997 International Conference on Limitation of Liability for Maritime Claims@ 1976 (with Protocol of 1996 to Amend)

International Organization for Standardization (ISO), international food

  • ISO/IEC Guide 21-2:2005 Regional or national adoption of International Standards and other International Deliverables-Part 2:Adoption of International Deliverables other than International Standards
  • ISO/IEC Guide 21-1:2005 Regional or national adoption of International Standards and other International Deliverables-Part 1:Adoption of International Standards

British Standards Institution (BSI), international food

  • BS 1000[664]:1985 Universal Decimal Classification - English full edition - Preparation and preservation of solid foodstuffs
  • PD 6538:1993 Vision 2000. A strategy for international standards' implementation in the quality arena during the 1990s

The Aluminum Association, international food

  • AA AA OR 1-2000 International Designations and Chemical Composition Limits for Unalloyed Aluminum Supersedes: 1998 Edition

Korean Agency for Technology and Standards (KATS), international food

ABS - American Bureau of Shipping, international food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, international food

National Health Commission of the People's Republic of China, international food

食品产品, international food

Canadian General Standards Board （CGSB), international food

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, international food

  • ITU-R M.818-1-1994 Satellite Operation within International Mobile Telecommunications-2000 (IMT-2000)
  • REPORT M.2023-2000 Spectrum Requirements for International Mobile Telecommunications-2000 (IMT-2000) (57 pp)

Professional Standard - Agriculture, international food

API - American Petroleum Institute, international food

  • API PUBL 46201-1995 INTERNATIONAL 1995 OIL SPILL CONFERENCE - Achieving and Maintaining Preparedness

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