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vegetable protein content

vegetable protein content, Total:70 items.

In the international standard classification, vegetable protein content involves: Cereals, pulses and derived products, Textile fibres, Milk and milk products, Processes in the food industry, Animal feeding stuffs, Food products in general, Edible oils and fats. Oilseeds, Wood, sawlogs and sawn timber, Adhesives, Fruits. Vegetables.

PT-IPQ, vegetable protein content

NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

RO-ASRO, vegetable protein content

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

RU-GOST R, vegetable protein content

GOST 10846-1991 Grain and products of its processing. Method for determination of protein

International Organization for Standardization (ISO), vegetable protein content

ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

CZ-CSN, vegetable protein content

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.

IN-BIS, vegetable protein content

IS 6387-1987

Professional Standard - Textile, vegetable protein content

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Korean Agency for Technology and Standards (KATS), vegetable protein content

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

KR-KS, vegetable protein content

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

British Standards Institution (BSI), vegetable protein content

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

German Institute for Standardization, vegetable protein content

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006

AT-ON, vegetable protein content

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

International Dairy Federation (IDF), vegetable protein content

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Danish Standards Foundation, vegetable protein content

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

未注明发布机构, vegetable protein content

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, vegetable protein content

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, vegetable protein content

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation, vegetable protein content

NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers

AR-IRAM, vegetable protein content

IRAM 15 707-1963

Professional Standard - Agriculture, vegetable protein content

220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
2330药典二部-2010 Appendix VII M Determination of protein content
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50

Lithuanian Standards Office , vegetable protein content

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, vegetable protein content

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

CEN - European Committee for Standardization, vegetable protein content

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

ES-AENOR, vegetable protein content

UNE 34-871-1986

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vegetable protein content

GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
GB/T 15673-1995 Method for determination of crude protein in edible fungi

ZA-SANS, vegetable protein content

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

PL-PKN, vegetable protein content

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

European Committee for Standardization (CEN), vegetable protein content

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

HU-MSZT, vegetable protein content

MNOSZ 17619-1954

AENOR, vegetable protein content

UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.