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protein Kjeldahl method
protein Kjeldahl method, Total:13 items.
In the international standard classification, protein Kjeldahl method involves: Milk and milk products, Animal feeding stuffs, Tea. Coffee. Cocoa, Cereals, pulses and derived products.
British Standards Institution (BSI), protein Kjeldahl method
- DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
International Organization for Standardization (ISO), protein Kjeldahl method
PT-IPQ, protein Kjeldahl method
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
国家市场监督管理总局、中国国家标准化管理委员会, protein Kjeldahl method
- GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
Group Standards of the People's Republic of China, protein Kjeldahl method
GOSTR, protein Kjeldahl method
- GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
BG-BDS, protein Kjeldahl method
- BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
RO-ASRO, protein Kjeldahl method
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
Danish Standards Foundation, protein Kjeldahl method
- DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
German Institute for Standardization, protein Kjeldahl method
- DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
Association Francaise de Normalisation, protein Kjeldahl method
- NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
Lithuanian Standards Office , protein Kjeldahl method
- LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
AENOR, protein Kjeldahl method
- UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)