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Molecular Biotechnology Methods

Molecular Biotechnology Methods, Total:497 items.

In the international standard classification, Molecular Biotechnology Methods involves: General methods of tests and analysis for food products, Biology. Botany. Zoology, Farming and forestry, Fishing and fish breeding, Microbiology, Environmental protection, Analytical chemistry, Products of the chemical industry, Character sets and information coding, Applications of information technology, Information technology (IT) in general, Telecommunication terminal equipment, Non-ferrous metals, Radiation measurements, Ergonomics, Pesticides and other agrochemicals, Protection against fire, Production in the chemical industry, Water quality, Edible oils and fats. Oilseeds, Shipbuilding and marine structures in general, Wastes, Sterilization and disinfection, Medical equipment, Internal combustion engines, Occupational safety. Industrial hygiene, Physics. Chemistry, Installations in buildings, Optical equipment, Raw materials for rubber and plastics, Animal feeding stuffs, Fuels, Processes in the food industry, Protection against crime, Meat, meat products and other animal produce, Testing of metals, Dentistry, Vocabularies, Laboratory medicine, Graphical symbols, Metalliferous minerals, Equipment for the chemical industry, Nuclear energy engineering, Sacks. Bags.


British Standards Institution (BSI), Molecular Biotechnology Methods

  • BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • 21/30424562 DC BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • 22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
  • BS EN 13092:2000 Biotechnology - Guidance on sampling and inoculation procedures
  • BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/IEC TR 30110:2015 Information technology. Cross jurisdictional and societal aspects of implementation of biometric technologies. Biometrics and children
  • PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • BS ISO 21899:2020 Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
  • BS ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
  • PD ISO/IEC TR 30110:2015 Information technology. Cross jurisdictional and societal aspects of implementation of biometric technologies. Biometrics and children
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS EN 1826:1997 Biotechnology - Large-scale process and production - Control procedures for raw materials
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
  • BS EN 12075:1997 Biotechnology - Large scale process and production - Procedures for fermentation and downstream processes
  • BS ISO 24421:2023 Biotechnology. Minimum requirements for optical signal measurements in photometric methods for biological samples
  • 19/30364961 DC BS ISO 21899. Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
  • BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
  • BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
  • BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • BS ISO 22942-1:2022 Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods - General requirements
  • BS ISO/IEC 19795-2:2007 Information technology - Biometric performance testing and reporting - Testing methodologies for technology and scenario evaluation
  • PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
  • BS ISO 20391-1:2018 Biotechnology. Cell counting. General guidance on cell counting methods
  • 22/30422334 DC BS ISO 24421. Biotechnology. Minimum requirements for optical signal measurements in photometric methods for biological samples
  • BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
  • BS EN 26777:1984 Water quality - Physical, chemical and biochemical methods - Determination of nitrite: molecular absorption spectrometric method
  • BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
  • PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/&...
  • PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i>...
  • BS ISO/IEC 19795-2:2007+A1:2015 Information technology. Biometric performance testing and reporting - Testing methodologies for technology and scenario evaluation
  • BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
  • BS ISO/IEC 29197:2015 Information technology. Evaluation methodology for environmental influence in biometric system performance
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS EN 26777:1993 Water quality. Physical, chemical and biochemical methods. Determination of nitrite: molecular absorption spectrometric method
  • BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
  • BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
  • BS ISO 20391-2:2019 Biotechnology. Cell counting - Experimental design and statistical analysis to quantify counting method performance
  • 20/30369896 DC BS ISO 23033. Biotechnology. Analytical methods. General guidelines for the characterization and testing of cellular therapeutic products
  • BS ISO 21716-2:2020 Ships and marine technology. Bioassay methods for screening anti-fouling paints. Barnacles
  • BS ISO 21716-3:2020 Ships and marine technology. Bioassay methods for screening anti-fouling paints - Mussels
  • BS EN ISO 22753:2022 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
  • BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
  • BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
  • BS EN ISO 10272-2:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in…
  • 19/30378326 DC BS ISO/IEC 19989-1. Information technology. Security techniques. Criteria and methodology for security evaluation of biometric systems. Part 1. Framework
  • BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
  • PD ISO/TS 18827:2017 Nanotechnologies. Electron spin resonance (ESR) as a method for measuring reactive oxygen species (ROS) generated by metal oxide nanomaterials
  • 21/30422691 DC BS ISO 22942-1. Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods. Part 1. General requirements
  • BS EN 1174-3:1997 Sterilization of medical devices - Estimation of the population of micro-organisms on product - Guide to the methods for validation of microbiological techniques
  • BS ISO 20395:2019 Biotechnology. Requirements for evaluating the performance of quantification methods for nucleic acid target sequences. qPCR and dPCR
  • 21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
  • BS PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • BS ISO 22753:2021 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
  • BS EN ISO 10272-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth…
  • BS ISO/IEC 24779-5:2020 Information technology. Cross-jurisdictional and societal aspects of implementation of biometric technologies. Pictograms, icons and symbols for use with biometric systems - Face applications
  • BS ISO/IEC 24779-1:2016 Information technology. Cross-jurisdictional and societal aspects of implementation of biometric technologies. Pictograms, icons and symbols for use with biometric systems - General principles
  • BS ISO/IEC 24779-9:2015 Information technology. Cross-jurisdictional and societal aspects of implementation of biometric technologies. Pictograms, icons and symbols for use with biometric systems - Vascular applications
  • BS ISO/IEC 24779-4:2017 Information technology. Cross-jurisdictional and societal aspects of implementation of biometric technologies. Pictograms, icons and symbols for use with biometric systems - Fingerprint applications
  • BS ISO 23033:2021 Biotechnology. Analytical methods. General requirements and considerations for the testing and characterization of cellular therapeutic products
  • PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
  • PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
  • PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
  • PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
  • PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
  • PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
  • BS ISO 21716-1:2020 Ships and marine technology. Bioassay methods for screening anti-fouling paints. General requirements
  • BS ISO/IEC 19795-5:2011 Information technology. Biometric performance testing and reporting. Access control scenario and grading scheme
  • PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
  • PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
  • BS EN 12305:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
  • 20/30401646 DC BS ISO 21716-2. Ships and marine technology. Bioassay methods for screening anti-fouling paints. Part 2. Barnacles
  • BS 6068 Sec.2.45:1993 Water quality. Physical, chemical and biochemical methods. Determination of selenium by atomic absorption spectrometry
  • BS ISO/IEC 24709-1:2007 Information technology - Conformance testing for the biometric application programming interface (BioAPI) - Methods and procedures
  • BS ISO/IEC 24709-1:2017 Information technology. Conformance testing for the biometric application programming interface (BioAPI). Methods and procedures
  • 23/30421416 DC BS ISO/IEC 5152. Information Technology. Biometric performance estimation methodologies using statistical models
  • 20/30406788 DC BS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degrees C by the surface plating technique
  • 20/30406784 DC BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degrees C by the pour plate technique
  • 20/30364895 DC BS ISO 22753. Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements and definitions
  • BS EN ISO 4833-1:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique
  • BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
  • 20/30401649 DC BS EN ISO 21716-3. Ships and marine technology. Bioassay methods for screening anti-fouling paints. Part 3. Mussels

International Organization for Standardization (ISO), Molecular Biotechnology Methods

  • ISO 16577:2022 Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO/IEC TR 30110:2015 Information technology — Cross jurisdictional and societal aspects of implementation of biometric technologies — Biometrics and children
  • ISO/IEC 24714:2023 Biometrics — Cross-jurisdictional and societal aspects of biometrics — General guidance
  • ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
  • ISO 21899:2020 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks
  • ISO 8529-1:2001/Cor 1:2008 Reference neutron radiations - Part 1: Characteristics and methods of production; Technical Corrigendum 1
  • ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
  • ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
  • ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
  • ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
  • ISO/IEC TR 20322:2023 Information technology — Cross-jurisdictional and societal aspects of implementation of biometric technologies — Biometrics and elderly people
  • ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
  • ISO 24421:2023 Biotechnology — Minimum requirements for optical signal measurements in photometric methods for biological samples
  • ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
  • ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
  • ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
  • ISO/IEC 19795-2:2007 Information technology - Biometric performance testing and reporting - Part 2: Testing methodologies for technology and scenario evaluation
  • ISO 20391-1:2018 Biotechnology - Cell counting - Part 1: General guidance on cell counting methods
  • ISO 21716-3:2020 Ships and marine technology - Bioassay methods for screening anti-fouling paints - Part 3: Mussels
  • ISO 21716-2:2020 Ships and marine technology - Bioassay methods for screening anti-fouling paints - Part 2: Barnacles
  • ISO/IEC 19989-1:2020 Information security — Criteria and methodology for security evaluation of biometric systems — Part 1: Framework
  • ISO 22942-1:2022 Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements
  • ISO 21716-1:2020 Ships and marine technology - Bioassay methods for screening anti-fouling paints - Part 1: General requirements
  • ISO/TS 18827:2017 Nanotechnologies - Electron spin resonance (ESR) as a method for measuring reactive oxygen species (ROS) generated by metal oxide nanomaterials
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO 11344:2004/Cor 1:2008 Rubber, raw synthetic - Determination of the molecular-mass distribution of solution polymers by gel permeation chromatography; Technical Corrigendum 1
  • ISO 22753:2021 Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO/IEC DIS 5152 Information Technology — Biometric performance estimation methodologies using statistical models
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/IEC 19795-2:2007/Amd 1:2015 Information technology - Biometric performance testing and reporting - Part 2: Testing methodologies for technology and scenario evaluation - Amendment 1: Testing of multimodal biometric implementations
  • ISO/IEC 29197:2015 Information technology - Evaluation methodology for environmental influence in biometric system performance
  • ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
  • ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
  • ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
  • ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
  • ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
  • ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
  • ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
  • ISO 11737-1:2006/Cor 1:2007 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products; Technical Corrigendum 1
  • ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
  • ISO/DIS 17468 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
  • ISO/FDIS 17468:2012 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
  • ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
  • ISO 20395:2019 Biotechnology — Requirements for evaluating the performance of quantification methods for nucleic acid target sequences — qPCR and dPCR
  • ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
  • ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
  • ISO 20391-2:2019 Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify counting method performance
  • ISO 1171:1997/Cor 1:1998 Solid mineral fuels - Determination of ash content; Technical Corrigendum 1
  • ISO/IEC 24779-9:2015 Information technology - Cross-jurisdictional and societal aspects of implementation of biometric technologies - Pictograms, icons and symbols for use with biometric systems - Part 9: Vascular applications
  • ISO/IEC 19795-6:2012 Information technology - Biometric performance testing and reporting - Part 6: Testing methodologies for operational evaluation
  • ISO/DIS 20304-2 Fine bubble technology — Water treatment applications — Part 2: Test methods using a test micro-organism: Escherichia coli
  • ISO 23033:2021 Biotechnology — Analytical methods — General requirements and considerations for the testing and characterization of cellular therapeutic products
  • ISO/TS 23366:2023 Nanotechnologies — Performance evaluation requirements for quantifying biomolecules using fluorescent nanoparticles in immunohistochemistry
  • ISO 5834-3:2019 Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods
  • ISO/IEC 19795-7:2011 Information technology. Biometric performance testing and reporting. Part 7: Testing of on-card biometric comparison algorithms
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/TS 21569-2:2021 Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • ISO/IEC 24709-1:2017 Information technology — Conformance testing for the biometric application programming interface (BioAPI) — Part 1: Methods and procedures
  • ISO/IEC 24779-4:2017 Information technology - Cross-jurisdictional and societal aspects of implementation of biometric technologies - Pictograms, icons and symbols for use with biometric systems - Part 4: Fingerprint applications
  • ISO/IEC 24779-1:2016 Information technology - Cross-jurisdictional and societal aspects of implementation of biometric technologies - Pictograms, icons and symbols for use with biometric systems - Part 1: General principles
  • ISO 5834-5:2019 Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 5: Morphology assessment method
  • ISO/IEC 24709-1:2007 Information technology - Conformance testing for the biometric application programming interface (BioAPI) - Part 1: Methods and procedures
  • ISO/TS 10272-3:2010/cor 1:2011 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method; Technical Corrigendum 1
  • ISO 4833-1:2013/Amd 1:2022 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
  • ISO/IEC 29109-1:2009/cor 1:2010 Information technology — Conformance testing methodology for biometric data interchange formats defined in ISO/IEC 19794 — Part 1: Generalized conformance testing methodology TECHNICAL CORRIGENDUM 1
  • ISO 4833-2:2013/cor 1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1
  • ISO/TS 23016-1:2019 Fine bubble technology — Agricultural applications — Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
  • ISO 10272-2:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.

Association Francaise de Normalisation, Molecular Biotechnology Methods

  • NF ISO 16577:2022 Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire
  • FD ISO/TR 17623:2015 Analyse moléculaire de biomarqueurs - Méthode d'analyse SSR sur le maïs
  • FD ISO/TR 17622:2015 Analyse moléculaire de biomarqueurs - Méthode d'analyse SSR sur le tournesol
  • NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • NF V08-035*NF EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
  • XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
  • XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
  • XP ISO/TS 16393:2019 Analyse de biomarqueurs moléculaires - Détermination des caractéristiques de performance des méthodes de mesure qualitatives et validation des méthodes
  • XP ISO/TS 21569-3:2020 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 3 : méthode PCR en temps réel construit-spécifique pour la détectio...
  • NF X42-150*NF ISO 21899:2020 Biotechnology - Biobanking - General requirements for the validation and verification of processing methods for biological material in biobanks
  • NF ISO 21899:2020 Biotechnologie - Biobanques - Exigences générales pour la validation et la vérification des méthodes de traitement du matériel biologique dans les biobanques
  • XP U47-310:2013 Animal health analysis methods - Biological reagents control for the immunological techniques used in animal health
  • NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
  • NF T90-400:2008 Water quality - General guidance on the enumeration of micro-organisms by culture.
  • NF EN ISO 10272-2/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies - Amendment 1 : ajout de méthodes pour la confirmation et l'identification mol...
  • NF V08-035:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs.
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
  • NF S98-110-3:1997 Sterilization of medical devices. Estimation of the population of micro-organisms on product. Part 3 : guide to the methods for validation of microbiological techniques.
  • NF V03-511-1*NF ISO 22942-1:2022 Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1 : general requirements
  • NF ISO 22942-1:2022 Analyse de biomarqueurs moléculaires - Méthodes de réaction de polymérisation en chaîne isotherme (isoPCR) - Partie 1 : exigences générales
  • NF EN 12683:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide pour la caractérisation de l'organisme génétiquement modifié par l'analyse de la stabilité moléculaire de la modification génomique.
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF EN ISO 21528-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement des Enterobacteriaceae - Partie 2 : technique par comptage des colonies
  • NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
  • NF V08-011-1*NF EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony-count at 30 oC by the pour plate technique
  • NF V08-011-2*NF EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 oC by the surface plating technique
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
  • NF EN ISO 17468:2016 Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée
  • NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
  • NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
  • NF EN ISO 15216-2:2019 Microbiologie dans la chaine alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 2 : méthode de détection
  • NF X42-108*NF EN 12075:1997 Biotechnology. Larce-scale process and production. Procedures for fermentation and downstream processes.
  • NF T90-135:1996 Water quality - Determination of arsenic - Atomic absorption spectrometric method (hydride technique).
  • NF EN ISO 23739:2023 Céramiques techniques - Méthodes pour l'analyse chimique des poudres d'oxyde de zirconium
  • NF EN ISO 4833-1:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1 : comptage des colonies à 30 oC par la technique d'ensemencement en profondeur
  • NF EN ISO 4833-2:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2 : comptage des colonies à 30 oC par la technique d'ensemencement en surface
  • NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
  • NF EN ISO 10272-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies
  • NF V08-751*NF EN ISO 17468:2016 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
  • NF X42-081*NF EN 12307:1997 Biotechnology. Large-scale process and production. Guidance for good practice, procedures, training and control for personnel.
  • NF EN ISO 10272-1/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche - Amendement 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de...
  • NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
  • NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
  • NF EN ISO 22753:2022 Analyse moléculaire de biomarqueurs - Méthode pour l'évaluation statistique des résultats d'analyse obtenus lors des essais de souséchantillons multiples de semences et de graines génétiquement modifiées - Exigences générales
  • CWA 14365-1:2004 Guide on the Use of Electronic Signatures - Part 1 : Legal and Technical Aspects
  • NF V08-011-1/A1*NF EN ISO 4833-1/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : colony count at 30 oC by the pour plate technique - Amendment 1 : Clarification of scope
  • NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
  • FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
  • NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
  • NF EN ISO 4833-2/A1:2022 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2 : comptage des colonies à 30 oC par la technique d'ensemencement en surface - Amendement 1 : clarification du domaine d'application
  • NF EN ISO 4833-1/A1:2022 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1 : comptage des colonies à 30 oC par la technique d'ensemencement en profondeur - Amendement 1 : clarification du domaine d'application
  • NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
  • NF EN ISO 15216-1/A1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification - AMENDEMENT 1
  • NF V08-063*NF EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

SE-SIS, Molecular Biotechnology Methods

GOSTR, Molecular Biotechnology Methods

  • GOST 34363-2017 Machine technology for plant growing production. Methods of ecological estimation
  • GOST R 58292-2018 Information Technology. Biometrics. Biometric performance testing and reporting. Part 2. Testing methodologies for technology and scenario evaluation
  • GOST R 58273-2018 Information technology. Biometrics. Methodology of operational characterizistics tests of biometric system under invironment influence
  • GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
  • GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

Shandong Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB37/T 2498.6-2014 Straw Bioreactor Technology Part 6: Technical Regulations for Plant Eggplant Production

European Committee for Standardization (CEN), Molecular Biotechnology Methods

  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • EN 13092:1999 Biotechnology - Equipment - Guidance on sampling and inoculation procedures
  • EN 1174-3:1996 Sterilization of Medical Devices - Estimation of the Population of Micro-Organisms on Product - Part 3: Guide to the Methods for Validation of Microbiological Techniques
  • EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • EN ISO 22753:2022 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
  • PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

Liaoning Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB21/T 2209-2013 Sponge Species Molecular Biological Identification Technical Regulations
  • DB21/T 1861.1-2010 Isoenzyme electrophoresis analysis method for water product germplasm inspection technical regulations

Professional Standard - Forestry, Molecular Biotechnology Methods

  • LY/T 2258-2014 Technical regulation on methodology for tree biomass modeling

Jiangsu Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB32/T 4539-2023 Freshwater biological environment DNA monitoring technology methods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Molecular Biotechnology Methods

  • GB/T 33834-2017 Microbeam analysis—Scanning electron microscopy—Scanning electron microscope analysis of biological specimens
  • GB/T 34059-2017 Nanotechnology—Nanobiological effects of nanomaterials—NMR-based metabolomics

Henan Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB41/T 293.13-2014 Part 13 of the technical regulations for four-level seed production of crops: peanut
  • DB41/T 293.6-2014 Crop four-level seed production technical regulations part 6: millet
  • DB41/T 293.14-2014 Crop four-level seed production technical regulations Part 14: Sesame
  • DB41/T 293.7-2014 Crop four-level seed production technical regulations Part 7: Soybean
  • DB41/T 293.8-2014 Crop four-level seed production technical regulations Part 8: sweet potato
  • DB41/T 293.15-2014 Crop four-level seed production technical regulations Part 15: Tobacco
  • DB41/T 293.1-2014 Technical regulations for four-level seed production of crops Part 1: Wheat
  • DB41/T 293.11-2014 Crop four-level seed production technical regulations Part 11: Conventional rapeseed
  • DB41/T 293.9-2014 Crop four-level seed production technical regulations Part 9: Cotton conventional seeds
  • DB41/T 293.3-2014 Crop four-level seed production technical regulations Part 3: Conventional rice seeds
  • DB41/T 293.2-2014 Crop four-level seed production technical regulations Part 2: Maize hybrids
  • DB41/T 293.10-2014 Technical regulations for four-level seed production of crops Part 10: Cotton hybrids
  • DB41/T 293.4-2014 Technical regulations for four-level seed production of crops Part 4: Three-line hybrids of rice
  • DB41/T 293.12-2014 Crop four-level seed production technical regulations Part 12: Rapeseed three-line hybrids
  • DB41/T 293.5-2014 Technical regulations for four-level seed production of crops Part 5: Three-line hybrids of sorghum

American Society for Testing and Materials (ASTM), Molecular Biotechnology Methods

  • ASTM E1874-22 Standard Test Method for Recovery of Microorganisms From Skin using the Cup Scrub Technique
  • ASTM E1874-14 Standard Test Method for Recovery of Microorganisms From Skin using the Cup Scrub Technique
  • ASTM E1874-09 Standard Test Method for Recovery of Microorganisms from Skin using the Cup Scrub Technique
  • ASTM F2977-13 Standard Test Method for Small Punch Testing of Polymeric Biomaterials Used in Surgical Implants
  • ASTM E496-96 Standard Test Method for Measuring Neutron Fluence Rate and Average Energy From Neutron Generators by Radioactivation Techniques
  • ASTM E496-09 Standard Test Method for Measuring Neutron Fluence and Average Energy from 3H(d,n)4He Neutron Generators by Radioactivation Techniques 1
  • ASTM E496-14 Standard Test Method for Measuring Neutron Fluence and Average Energy from?3H40;d,n41; 4He Neutron Generators by Radioactivation Techniques
  • ASTM E496-14e1 Standard Test Method for Measuring Neutron Fluence and Average Energy from?3H40;d,n41; 4He Neutron Generators by Radioactivation Techniques

Danish Standards Foundation, Molecular Biotechnology Methods

  • DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • DS/ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal method for sampling techniques from surfaces using contact plates and swabs
  • DS/EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
  • DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
  • DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
  • DS/ISO 21716-2:2020 Ships and marine technology – Bioassay methods for screening anti-fouling paints – Part 2: Barnacles
  • DS/ISO 21716-3:2020 Ships and marine technology – Bioassay methods for screening anti-fouling paints – Part 3: Mussels
  • DS/EN 13312-4:2001 Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes
  • DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • DS/ISO 21716-1:2020 Ships and marine technology – Bioassay methods for screening anti-fouling paints – Part 1: General requirements
  • DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
  • DS/CWA 14365-1:2004 Guide on the Use of Electronic Signatures - Part 1: Legal and Technical Aspects
  • DS/ISO 23033:2021 Biotechnology – Analytical methods – General requirements and considerations for the testing and characterization of cellular therapeutic products
  • DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • DS/ISO/IEC 19794-1/Amd 1:2013 Information technology - Biometric data interchange formats - Part 1: Framework - AMENDMENT 1: Conformance testing methodology
  • DS/ISO 22863-8:2021 Fireworks – Test methods for determination of specific chemical substances – Part 8: Arsenic content by hydride generation atomic fluorescence spectrometry

KR-KS, Molecular Biotechnology Methods

  • KS J ISO 21899-2023 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks
  • KS J ISO 20391-1-2019 Biotechnology — Cell counting — Part 1: General guidance on cell counting methods
  • KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
  • KS J ISO TS 10272-2-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
  • KS J ISO 20391-2-2021 Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify counting method performance
  • KS J ISO 20395-2021 Biotechnology — Requirements for evaluating the performance of quantification methods for nucleic acid target sequences —qPCR and dPCR
  • KS C ISO TS 18827-2021 Nanotechnologies — Electron spin resonance(ESR) as a method for measuring reactive oxygen species(ROS) generated by metal oxide nanomaterials
  • KS C ISO TS 21412-2023 Nanotechnologies — Nano-object-assembled layers for electrochemical bio-sensing applications — Specification of characteristics and measurement methods
  • KS P ISO 5834-3-2019 Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods

Professional Standard - Commodity Inspection, Molecular Biotechnology Methods

  • SN/T 1146.2-2009 Molecular detection of Tobacco ringspot virus
  • SN/T 3266-2012 Guideline for validation of food microbiological test methods
  • SN/T 1439-2013 Molecular detection methods of Ebola virus at frontier ports
  • SN/T 3033-2011 Analysis of edible bird's nest product by molecular biological methods.Real-time PCR and 2DGE

国家质量监督检验检疫总局, Molecular Biotechnology Methods

  • SN/T 1146.2-2017 Molecular biological detection method of tobacco ringspot virus

Group Standards of the People's Republic of China, Molecular Biotechnology Methods

  • T/SCIPA 002-2023 General technical requirements and test methods for e-student card
  • T/CI 002-2021 The index and test method of artificial generation of negative oxygen ion products
  • T/AHEPI 0009-2023 The technical method of treating black and odorous water body with compound microbial inoculant
  • T/DZJN 116-2022 Technical specifications for physical regeneration of waste lithium-ion batteries with full components as resources
  • T/CSES 43-2021 Technical specifications for online monitoring equipment of Biochemical Oxygen Demand based on in situ biofilm
  • T/CI 004-2021 Technical specification and test method for diesel bio-based oxygenated blending oil

RU-GOST R, Molecular Biotechnology Methods

  • GOST 9816.5-2014 Tellurium technical. Method of atomic-absorptive analysis
  • GOST R ISO/IEC 19795-6-2015 Information technology. Biometrics. Biometric performance testing and reporting. Part 6. Testing methodologies for operational evaluation
  • GOST 25995-1983 Electrodes for measurement of bioelectric potentials. General technical requirements and test methods
  • GOST R 56828.27-2017 Best available techniques. Resources saving. The methodology for the treatment of waste to produce material resources
  • GOST 34771-2021 Sanitary technical water mixing and distributing accessories. Methods of testing
  • GOST R ISO/IEC 19795-2-2008 Automatic identification. Biometrics. Biometric performance testing and reporting. Part 2. Testing methodologies for technology and scenario evaluation
  • GOST R 52633.0-2006 Information protection. Information protection technology. Requirements to the means of high-reliability biometric authentication
  • GOST R ISO/IEC 29109-1-2012 Information technology. Biometrics. Conformance testing methodology for biometric data interchange formats defined in ISO/IEC 19794. Part 1. Generalized conformance testing methodology
  • GOST 31833-2012 Biotechnical industries equipment. Vegetable materials hydrolysis apparatus. Fermenters. Safety requirements. Test methods
  • GOST R 56828.34-2017 Best available techniques. Resource conservation. Methodology of management decisions for conservation of aquatic bioresources and their habitats
  • GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
  • GOST R 52633.2-2010 Information protection. Information protection technology. Requirements for creation procedures for bases of synthetic biometric images, intended for high-reliability biometric authentication means testing
  • GOST R 56828.22-2017 Best available techniques. Resources saving. Strategies, principles and methods of ecologically-oriented treatment of waste
  • GOST R 55751-2013 Information and communication technologies in education. Electronic educational and methodological complexes. Requirements and Specifications
  • GOST 31597-2012 Polymeric containers for blood and components for single use. Technical requirements. Test methods

国家市场监督管理总局、中国国家标准化管理委员会, Molecular Biotechnology Methods

  • GB/T 36812-2018 Molecular detection method of Potato yellow dwarf virus
  • GB/T 39243-2020 Technical requirements and test methods of marine biosoluble mineral wool product
  • GB/T 38261-2019 Nanotechnology—Determination of silver contents in biological samples—Inductively coupled plasma mass spectrometry
  • GB/T 16840.8-2021 Technical determination methods for electrical fire evidence—Part 8: Method of thermal analysis
  • GB/T 16840.7-2021 Technical determination methods for electrical fire evidence—Part 7:Component analytic method of energy dispersive spectrometry
  • GB/T 16840.4-2021 Technical determination methods for electrical fire evidence—Part 4: Metallographic analysis method
  • GB/T 16840.3-2021 Technical determination methods for electrical fire evidence—Part 3: Auger electron spectroscopy component analytic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Molecular Biotechnology Methods

  • GB/T 31787-2015 Molecular detection of Carnation ringspot virus
  • GB/T 42076.1-2022 Biotechnology—Cell counting—Part 1: General guidance on cell counting methods
  • GB/T 37036.9-2023 Biometrics for information technology mobile devices Part 9: Test methods
  • GB 11222.2-1989 Radiochemical analysis of strontium-90 in ash of biological samples--Ion exchange method
  • GB/T 11222.2-1989 Radiochemical analysis of strontium-90 in ash of biological samples--Ion exchange method
  • GB/T 8220.7-1998 Methods for chemical analysis of bismuth--Determination of arsenic content--Ion exchange separation-hydride generation-flame atomic absorption spectrophtometric method
  • GB/T 42981-2023 Information technology biometric facial recognition system testing method
  • GB/T 17507-1998 General specification of thin biological standards for X-Ray-Ray EDS microanalysis in electron microscope
  • GB/T 29268.2-2012 Information technology.Biometric performance testing and reporting.Part 2:Testing methodologies for technology and scenario evaluation
  • GB/T 42077-2022 Biotechnology—Requirements for evaluating the performance of quantification methods for nucleic acid target sequences—qPCR and dPCR
  • GB/T 18204.6-2013 Examination methods for public places.Part 6:Technical specifications of health monitoring
  • GB/T 38261-2019(英文版) Nanotechnology—Determination of silver contents in biological samples-Inductively coupled plasma mass spectrometry
  • GB/T 11066.9-2009 Methods for chemical analysis of gold.Determination for arsenic and tin contents.Hydride generation-atomic fluorescence spectrometry
  • GB/T 41804-2022 Information technology—Evaluation methodology for environmental influence in biometric system performance
  • GB/T 17507-2008 General specification of thin biological standards for X-ray EDS microanalysis in transmission electron microscope
  • GB/T 23273.3-2009 Methods for chemical analysis of cobalt oxatate.Part 3:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometry
  • GB/T 3884.10-2012 Methods for chemical analysis of copper concentrates.Part 10:Determination of Antimony content.Hydride generation atomic fluorescence spectrometry method
  • GB/T 8151.10-2012 Methods for chemical analysis of zinc concentrates.Part 10:Determination of tin content.Hydride generation-atomic fluorescence spectrometry
  • GB/T 8151.11-2012 Methods for chemical analysis of zinc concentrates.Part 11:Determination of antimony content.Hydride generation-atomic fluorescence spectrometry
  • GB/T 19267.3-2008 Physical and chemical examination of trace evidence in forensic sciences.Part 3:Molecular fluorospectrometry
  • GB/T 19267.3-2003 Physical and chemical examination of trace evidence in forensic sciences--Part 3: Molecular fluorospectrometry
  • GB/T 6150.10-2023 Methods of chemical analysis of tungsten concentrates - Part 10: Determination of lead content by hydride generation atomic fluorescence spectrometry and flame atomic absorption spectrometry
  • GB/T 6150.15-2023 Methods for chemical analysis of tungsten concentrates - Part 15: Determination of bismuth content by hydride generation atomic fluorescence spectrometry and flame atomic absorption spectrometry
  • GB/T 17473.6-2008 Test method of precious metals pastes used for microelectronics.Determination of resolution
  • GB/T 29268.6-2022 Information technology—Biometric performance testing and reporting—Part 6: Testing methodologies for operational evaluation
  • GB/T 21481.2-2008 Ships and marine technology.Potable water supply on ships and marine structures.Part 2: Method of calculation
  • GB/T 16840.1-2008 Technical determination method for electrical fire evidence. Part 1: Macroscopic method
  • GB/T 41917-2022 Nanotechnologies—Electron spin resonance (ESR) as a method for measuring reactive oxygen species (ROS) generated by metal oxide nanomaterials

IT-UNI, Molecular Biotechnology Methods

  • UNI ISO 21899:2021 Biotechnology -- Biobanking -- General requirements for the validation and verification of processing methods for biological material in biobanks
  • UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
  • UNI ISO 20391-1:2021 Biotechnology - Cell counting - Part 1: General guidance on cell counting methods
  • UNI ISO 20395:2021 Biotechnology -- Requirements for evaluating the performance of quantification methods for nucleic acid target sequences -- qPCR and dPCR
  • UNI ISO 20391-2:2021 Biotechnology - Cell counting - Part 2: Experimental design and statistical analysis to quantify counting method performance

AENOR, Molecular Biotechnology Methods

  • UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
  • UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
  • UNE-EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • UNE-EN 13312-4:2001 Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes.
  • UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • UNE-EN ISO 4833-2:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
  • UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • UNE-EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

Korean Agency for Technology and Standards (KATS), Molecular Biotechnology Methods

  • KS X ISO/IEC 19795-2:2014 Information technology — Biometric performance testing and reporting — Part 2: Testing methodologies for technology and scenario evaluation
  • KS X ISO/IEC 19795-2:2009 Information technology-Biometric performance testing and reporting-Part 2:Testing methodologies for technology and scenario evaluation
  • KS J 0007-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • KS J 0007-2017(2022) Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • KS J ISO 20391-1:2019 Biotechnology — Cell counting — Part 1: General guidance on cell counting methods
  • KS X ISO/IEC 19795-2-2014(2019) Information technology — Biometric performance testing and reporting — Part 2: Testing methodologies for technology and scenario evaluation
  • KS J ISO TS 10272-2:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
  • KS J ISO 20391-2:2021 Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify counting method performance
  • KS J ISO 20395:2021 Biotechnology — Requirements for evaluating the performance of quantification methods for nucleic acid target sequences —qPCR and dPCR
  • KS C ISO TS 18827:2021 Nanotechnologies — Electron spin resonance(ESR) as a method for measuring reactive oxygen species(ROS) generated by metal oxide nanomaterials
  • KS P ISO 5834-3:2019 Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods
  • KS J 0007-2007 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • KS X ISO/IEC 24709-1:2006 Information technology-Conformance testing for the biometic application programming interface(BioAPI)-Part 1:Methods and procedures

Japanese Industrial Standards Committee (JISC), Molecular Biotechnology Methods

  • JIS X 8101-2:2010 Information technology -- Biometric performance testing and reporting -- Part 2: Testing methodologies for technology and scenario evaluation
  • JIS K 0400-67-20:1998 Water quality -- Determination of selenium -- Atomic absorption spectrometric method (hydride technique)

Professional Standard - Agriculture, Molecular Biotechnology Methods

  • SN/T 5055.1-2018 Biodiesel Analysis Methods Part 1: Determination of Sodium, Potassium, Calcium and Magnesium Ion Ion Chromatography
  • SN/T 3033-2018 Molecular Biological Identification Methods of Exported Bird's Nest Real-time Fluorescent PCR and Two-dimensional Electrophoresis
  • 331药典 三部-2015 Technical Guideline 9201 General Guidelines for the Validation of Alternative Methods for Microbiological Testing of Drugs 216

AT-ON, Molecular Biotechnology Methods

  • ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method

Malaysia Standards, Molecular Biotechnology Methods

  • MS 23 Pt.3-1998 Specification for mosquito coils:Part 3:Method for the evaluation of biological efficacy-peet grady method

Yunnan Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB53/T 443-2012 Fire technical appraisal method Electron probe analysis method

Indonesia Standards, Molecular Biotechnology Methods

  • SNI 2332.8-2010 Microbiology test methods - Part 8: Determination of the number of bacteria on the surface of fish and fish processing equipment (the swab technique)
  • SNI 01-5006.10-2002 Forestry plants - Part 10: Physic and physiologic quality test methods for leda (Eucalyptus deglupta BI.)
  • SNI 7228.3-2011
  • SNI 01-5006.11-2002 Forestry plants - Part 11: Physisc and physiologic quality test methods of acacia (Acacia mangium Willd) seeds

PT-IPQ, Molecular Biotechnology Methods

  • NP EN 1826-2000 Biotechnology Large-scale process and production Control procedures for raw materials
  • NP EN 1174-3-2000 Sterilization of medical devices Estimation of the population of micro-organisms on product Part 3:Guide to the methods for validation of microbiological techniques

Anhui Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB34/T 173-1999 Microbiological sampling methods and inspection technical specifications in public places

ZA-SANS, Molecular Biotechnology Methods

  • SANS 19795-2:2007 Information technology - Biometric performance testing and reporting Part 2: Testing methodologies for technology and scenario evaluation
  • SANS 5550:1993 Potency of antibiotics - Microbiological agar diffusion method of assay (two-point technique)
  • SANS 24709-1:2007 Information technology - Conformance testing for the biometric application programming interface (BioAPI) Part 1: Methods and procedures

Standard Association of Australia (SAA), Molecular Biotechnology Methods

  • AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
  • AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
  • AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
  • AS 4276.17.2:2016 Water microbiology, Method 17.2: Spores of Clostridium perfringens — Estimation of most probable number (MPN) using the multiple tube dilution technique
  • AS ISO/IEC 19795.2:2010
  • AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
  • AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
  • AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
  • AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
  • AS 4276.3:2021 Water microbiology, Method 3: Enumeration of heterotrophic microorganisms — Pour plate, spread plate, membrane filtration and most probable number techniques
  • AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
  • AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
  • AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
  • AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method

German Institute for Standardization, Molecular Biotechnology Methods

  • DIN EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
  • DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
  • DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
  • DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN EN ISO 4833-1:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
  • DIN EN ISO 4833-2:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
  • DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
  • DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
  • DIN EN ISO 17468:2016-11 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016 / Note: To be replaced by DIN EN ISO 17468 (2022-10).
  • DIN EN ISO 17468:2022-10 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022 / Note: Date of issue 2022-09-09*Intended as repla...
  • DIN EN ISO 22753:2023 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
  • DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
  • DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
  • DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
  • DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
  • DIN EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
  • DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
  • DIN EN ISO 17468:2016 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

Inner Mongolia Provincial Standard of the People's Republic of China, Molecular Biotechnology Methods

  • DB15/T 2525.6-2023 Fully biodegradable plastic film cultivation technical specification part 6: Chifeng Millet

VN-TCVN, Molecular Biotechnology Methods

  • TCVN 7700-2-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 2: Enumeration method
  • TCVN 4884-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of microorganisms.Colony count technique at 30 oC
  • TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique
  • TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique

Lithuanian Standards Office , Molecular Biotechnology Methods

  • LST EN 12683-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • LST EN 13312-4-2002 Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes
  • LST EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
  • LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

ANSI - American National Standards Institute, Molecular Biotechnology Methods

  • INCITS/ISO/IEC 19795-2:2007 Information technology - Biometric performance testing and reporting - Part 2: Testing methodologies for technology and scenario evaluation
  • INCITS 409.4-2006 for Information Technology – Biometric Performance Testing and Reporting – Part 4: Operational Testing Methodologies
  • INCITS/ISO/IEC 29197:2015 Information technology - Evaluation methodology for environmental influence in biometric system performance
  • INCITS/ISO/IEC 19795-6:2012 Information technology - Biometric performance testing and reporting - Part 6: Testing methodologies for operational evaluation
  • INCITS/ISO/IEC 19795-7:2011 Information technology - Biometric performance testing and reporting - Part 7: Testing of on-card biometric comparison algorithms

Professional Standard - Non-ferrous Metal, Molecular Biotechnology Methods

  • YS/T 276.8-2011 Methods for chemical analysis of indium.Part 8:Determination of bismuth content.Method 1:Hydride generation-atomic fluorescence spectrometry.Method 2:Flame atomic absorption spectrometry
  • YS/T 536.7-2006 Bismuth Chemical Analysis Method Ion Exchange Separation-Hydride Generation-Flame Atomic Absorption Spectrometry Determination of Arsenic
  • YS/T 226.1-2009 Methods for chemical analysis of selenium.Part 1:Determination of bismuth content.Hydride generation-atomic fluorescence spectrometry
  • YS/T 226.2-2009 Methods for chemical analysis of selenium.Part 2:Determination of antimony content-Hydride generation-atomic fluorescence spectrometry
  • YS/T 74.1-2010 Methods for chemical analysis of cadmium- Part 1: Determination of arsenic content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 74.2-2010 Methods for chemical analysis of cadmium- Part 2: Determination of antimony content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 227.1-2010 Methods for chemical analysis of tellurium-Part 1: Determination of bismuth content-Hydride generation-atomic fluorescence spectrometry
  • YS/T 227.10-2010 Methods for chemical analysis of tellurium-Part 10: Determination of arsenic content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 74.9-2010 Mehtods for chemical analysis of cadmium- Part 9:Determination of tin content- Hydride generation-atomic fluorescence spectrometry
  • YS/T 276.1-2011 Methods for chemical analysis of indium.Part 1:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometry
  • YS/T 521.3-2009 Methods for chemical analysis of blister copper.Part 3:Determination of arsenic content.Hydride generation-atomic fluorescence spectrometric method.Potassium bromate titration
  • YS/T 556.6-2009 Methods for chemical analysis of antimony concentrates.Part 6:Determination of selenium content.Hydride generation-atomic fluorescence spectrometric method
  • YS/T 281.15-2011 Methods for chemical analysis of cobalt.Part 15:Determination of arsenic,antimony and bismuth content.Hydride generation-atomic fluorescence spectrometry
  • YS/T 745.8-2010 Methods for chemical analysis of copper anode slime- Part 8: Determination of arsenic content- Hydride generation-atomic fluorescence spectrometry method

Professional Standard - Machinery, Molecular Biotechnology Methods

  • JB/T 12336-2015 Small and medium power biomass gas engines.Technical requirements and test methods

Professional Standard - Energy, Molecular Biotechnology Methods

  • NB/T 10012-2014 Environmental pollution control and evaluation technical methods of bio-fuel ethanol industry

Occupational Health Standard of the People's Republic of China, Molecular Biotechnology Methods

  • GBZ/T(卫生) 249-2014 Method of dose estimation using chromosome translocation with fluorescence in situ hybridization
  • GBZ/T 249-2014 Method of dose estimation using chromosome translocation with fluorescence in situ hybridization

未注明发布机构, Molecular Biotechnology Methods

  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique

ES-UNE, Molecular Biotechnology Methods

  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
  • UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
  • UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • UNE-EN ISO 4833-2:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
  • UNE-EN ISO 4833-1:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

PH-BPS, Molecular Biotechnology Methods

  • PNS ISO/TS 18827:2021 Nanotechnologies - Electron spin resonance (ESR) as a method for measuring reactive oxygen species (ROS) generated by metal oxide nanomaterials
  • PNS ISO/TS 21412:2021 Nanotechnologies - Nano-object-assembled layers for electrochemical bio-sensing applications - Specification of characteristics and measurement methods

International Electrotechnical Commission (IEC), Molecular Biotechnology Methods

  • ISO/IEC 19795-2:2007/AMD1:2015 Amendment 1 - Information technology - Biometric performance testing and reporting - Part 2: Testing methodologies for technology and scenario evaluation - Testing of multimodal biometric implementati

American National Standards Institute (ANSI), Molecular Biotechnology Methods

  • ANSI/INCITS 409.4-2006 for Information Technology ?Biometric Performance Testing and Reporting ?Part 4: Operational Testing Methodologies
  • ANSI/INCITS 473-2011 Information technology - Conformance Testing Methodology Standard for Patron Formats Conforming to INCITS 398-2008, Information Technology - Common Biometric Exchange Formats Framework (CBEFF)
  • ANSI/INCITS/ISO/IEC 19795-7:2011 Information technology - Biometric performance testing and reporting - Part 7: Testing of on-card biometric comparison algorithms
  • ANSI/INCITS/ISO/IEC 19795-5:2011 Information technology - Biometric performance testing and reporting - Part 5: Access control scenario and grading scheme

Professional Standard - Public Safety Standards, Molecular Biotechnology Methods

  • GA/T 1706-2019 General technical requirements for forensic science biological sample automatic sorting equipment
  • GA/T 200-1998 Methods of qualitative and quantitative analysis for strychnine,brucine in case samples

PL-PKN, Molecular Biotechnology Methods

  • PN M43853-1991 Vacum technology. Turbomolecular pumps. Methods of measurement of the performance characteristics

Professional Standard - Medicine, Molecular Biotechnology Methods

  • YY/T 0127.9-2001 Biological evaluation of dental materials.Part 2:Biological evaluation test method of dental materials.Cytotoxicity tests:Agar diffusion test and filter dissusion test

Professional Standard - Geology, Molecular Biotechnology Methods

  • DZ/T 0064.11-2021 Analytical methods for groundwater quality - Part 11: Determination of arsenic content by hydride generation - atomic fluorescence spectrometry
  • DZ/T 0064.38-2021 Analytical methods for groundwater quality - Part 38: Determination of the amount of selenium by hydride generation - atomic fluorescence spectrometry
  • DZ/T 0279.14-2016 Methods of Analysis of Regional Geochemical Samples Part 14: Selenium Determination of Hydride Generation - Atomic Fluorescence Spectrometry
  • DZ/T 0279.15-2016 Methods of Analysis of Regional Geochemical Samples Part 15: Determination of Germanium Quantity and Hydride Generation - Atomic Fluorescence Spectrometry

工业和信息化部, Molecular Biotechnology Methods

  • YS/T 1288.3-2018 Methods for chemical analysis of high-purity zinc Part 3: Determination of arsenic content Hydride generation-atomic fluorescence spectrometry
  • YS/T 445.10-2019 Methods of chemical analysis of silver concentrates Part 10: Determination of antimony content Hydride generation-atomic fluorescence spectrometry and flame atomic absorption spectrometry

CEN - European Committee for Standardization, Molecular Biotechnology Methods

  • PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

ES-AENOR, Molecular Biotechnology Methods

IN-BIS, Molecular Biotechnology Methods





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