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Methods for detecting food fats and oils

Methods for detecting food fats and oils, Total:500 items.

In the international standard classification, Methods for detecting food fats and oils involves: Edible oils and fats. Oilseeds, Food products in general, Milk and milk products, Inks. Printing inks, Non-ferrous metals, General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs, Plastics, Microbiology, Products of the chemical industry, Organic chemicals, Lubricants, industrial oils and related products, Analytical chemistry, Fuels, Cereals, pulses and derived products, Protection against crime, Applications of information technology, Biology. Botany. Zoology, Leather technology, Waxes, bituminous materials and other petroleum products, Textile auxiliary materials, Pesticides and other agrochemicals, Paper and board, Farming and forestry, Fruits. Vegetables, Veterinary medicine, Water quality, Spices and condiments. Food additives, Petroleum products in general, Processes in the food industry.

Taiwan Provincial Standard of the People's Republic of China, Methods for detecting food fats and oils

CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index

PL-PKN, Methods for detecting food fats and oils

PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN A86924-1960 Eatable vegetable fats. Testing methods. Deter- mination of epihydrine aldehyde
PN A86927-1961 Eatable and vegetabl fats. Testing methods. Determination of coagulation temperature

其他未分类, Methods for detecting food fats and oils

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Professional Standard - Commodity Inspection, Methods for detecting food fats and oils

SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous
SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
SN/T 0801.14-2011 Animal and vegetable oils and fats for import and export.part 14:Determination of colour
SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil
SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export.Method for the determination of specific gravity
SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export.Method for the determination of colour
SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export.Method for the determination of hydroxyl value
SN/T 0801.8-2010 Determination of density in animal and vegetable oils and fats import and export
SN/T 0801.5-2015 Method for inspection of animal and vegetable oils and fats for export.Part 5:Determination of slip melting point
SN/T 0801.18-2011 Animal and vegetable oils and fats for import and export.Part 18:Determination of moisture and volatile matter
SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export.Method for the determination of insoluble polybromides matter
SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export.Method for the determination of chlorophyll
SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 0801.16-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphoric acid test value
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value
SN/T 0801.13-1999 Animal and vegetable oils and fats for import and export.Method for the determination of drying time
SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export.Method for the determination of flash point-Closed cup method
SN/T 0801.22-2001 Animal and vegetable oils and fats for import and export.Method for the determination of polyethylene-type polymers
SN/T 0801.23-2002 Animal and vegetable oils and fats for import and export method for the determination of residual solvents content
SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export.Part 15:Unsaponifiable matter
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 0801.1-1999 Animal and vegetable oils and fats for import and export.Method for the determination of insoluble impurities content
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 0801.4-1999 Animal and vegetable oils and fats for import and export.Method for the inspection of Worstall heating test
SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export.Method for the determination of transparency,odor and taste
SN/T 1746-2006 Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export
SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export.Part 1:Insoluble impurities content
SN/T 1745-2006 Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 0801.4-2012 Determination of animal and vegetable oils and fats for export.Part 4:Worstall heating test

CL-INN, Methods for detecting food fats and oils

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for detecting food fats and oils

GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB 5526-1985 Specific gravimetric method for vegetable oil inspection
GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds
GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 5509-1985 Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
GB/T 25222-2010 Inspection of grain and oils.Determination of residues in grain.Spectrophotometric method
GB/T 12393-1990 Method for determination of phosphorus in foods
GB/T 12398-1990 Method for determination of calcium in foods
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils

Professional Standard - Agriculture, Methods for detecting food fats and oils

GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil

KE-KEBS, Methods for detecting food fats and oils

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

国家市场监督管理总局、中国国家标准化管理委员会, Methods for detecting food fats and oils

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

PT-IPQ, Methods for detecting food fats and oils

NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
NP 901-1985
NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation
NP 903-1987 Edible fats and oils Determination of acid value and of acidity. Titrimetric method
I-1614-1981
NP 4128-2-1991 Edible fats and oils Lard and rendered porc fat. B?mer value. Part 2: Routine method
NP 2440-1985
NP 4128-1-1991 Edible fats and oils Lard and rendered porc fat. Bòmer value. Part 1: Reference method
NP 3583-1991 Edible fats and oils Determination of unsaponifiable content. Method using diethyl ether extraction. Reference method
NP 3655-1988 Edible fats and oils Determination of propyle, octyle and dodecyle gallates content. Spectrophotometric method
NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

Korean Agency for Technology and Standards (KATS), Methods for detecting food fats and oils

KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15303:2008 Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS
KS M 2050-1996(2016) Testing method for oil separation of lubricating greases
KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS H ISO 7328:2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method

International Organization for Standardization (ISO), Methods for detecting food fats and oils

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method
ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 15303:2001 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond？ colour - Automatic method
ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method

BE-NBN, Methods for detecting food fats and oils

CZ-CSN, Methods for detecting food fats and oils

CSN 58 0129-1985 Methods of inspection and sampling for egetable fats and oils
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 8775 Z1-1998
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 58 8782-1994 Methods of test for fats and oils Determination of unsaponifiable matter. Part 1: Method using diethyl ether extraction (reference method)

ET-QSAE, Methods for detecting food fats and oils

IT-UNI, Methods for detecting food fats and oils

UNI 5779-1966 Testing of inks for printing trade. Resistance to oils and alimentary fats.
UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

RU-GOST R, Methods for detecting food fats and oils

GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus

International Dairy Federation (IDF), Methods for detecting food fats and oils

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Danish Standards Foundation, Methods for detecting food fats and oils

DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

PK-PSQCA, Methods for detecting food fats and oils

PS 56-1961 Methods Of Sampling And Test For Vegetable Oils And Fats

AR-IRAM, Methods for detecting food fats and oils

YU-JUS, Methods for detecting food fats and oils

JUS E.K8.021-1991 Vegetable fats and oils. Determination of the clarity of edible refined oils
JUS E.K8.042-1991 Animal and vegetable fats and oils. Determinatiem of gallates content. Molecular absorption spectrometrlc method
JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

British Standards Institution (BSI), Methods for detecting food fats and oils

BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
BS EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods
BS 6890:1987 Method for determination of grease resistance of paper and board
BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 2000-284:2005 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
BS 2000-284:2004 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
BS EN ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
BS EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684

German Institute for Standardization, Methods for detecting food fats and oils

DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 53345-1:1978 Testing of fat liquors and greases for leather, methods of analysis, sampling
DIN 53345-5:1991 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN 51402-2:2020-09 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04

SG-SPRING SG, Methods for detecting food fats and oils

SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils
SS 11 Pt.12-1986 Methods Of Sampling And Test For Oils And Fats Part 12 : Determination Of Unsaponifiable Matter
SS 11-1970 SPECIFICATION FOR METHODS OF SAMPLING AND TEST FOR OILS AND FATS

NL-NEN, Methods for detecting food fats and oils

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 6346-1980 Test methods for vegetable and animal oils and fats - Determination of the p-anisidine value
NEN 6340-1980 Test methods for vegetable and animal oils and fats - Determination of the content of 1 -monoglycerides and of f ree glycerol
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids

海关总署, Methods for detecting food fats and oils

SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
SN/T 0801.11-2019 Export of animal and vegetable fats and oils Part 11: Oil foot inspection method

European Committee for Standardization (CEN), Methods for detecting food fats and oils

EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002

ES-UNE, Methods for detecting food fats and oils

UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

农业农村部, Methods for detecting food fats and oils

NY/T 3294-2018 Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry
NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

Lithuanian Standards Office , Methods for detecting food fats and oils

LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)

AENOR, Methods for detecting food fats and oils

UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

IN-BIS, Methods for detecting food fats and oils

未注明发布机构, Methods for detecting food fats and oils

BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)

Indonesia Standards, Methods for detecting food fats and oils

SNI 01-2896-1998 Test method for metal pollutant in food
SNI 01-3555-1998 Test method for oil and fats
SNI 01-4866-1998 Test method for arsenic pollutant in food

GOSTR, Methods for detecting food fats and oils

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST R EN 14105-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)

AT-ON, Methods for detecting food fats and oils

ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)

KR-KS, Methods for detecting food fats and oils

KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS M ISO 13757-2003(2023)
KS H ISO 7328-2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)

Association Francaise de Normalisation, Methods for detecting food fats and oils

NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF T60-260*NF EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
NF D25-101-15*NF EN 1186-15:2003 Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF D25-101-14*NF EN 1186-14:2003 Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol.
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF D25-113*NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)

American Society for Testing and Materials (ASTM), Methods for detecting food fats and oils

ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D4048-02 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
ASTM D4048-10 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
ASTM D4048-16e1 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D4281-95 Standard Test Method for Oil and Grease (Fluorocarbon Extractable Substances) by Gravimetric Determination
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D3921-96 Standard Test Method for Oil and Grease and Petroleum Hydrocarbons in Water
ASTM D3921-96(2003)e1 Standard Test Method for Oil and Grease and Petroleum Hydrocarbons in Water
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils

TR-TSE, Methods for detecting food fats and oils

TS 894-1970 METHODS OF ANALYSIS FOR EDIBLE OILS OF VEGETABLE ORIGIN
TS 2180-1976 THE METHOT FOR DETERMINATION EFFECT OF GREASE ON COPPER

VN-TCVN, Methods for detecting food fats and oils

TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method
TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods

HU-MSZT, Methods for detecting food fats and oils

Standard Association of Australia （SAA）, Methods for detecting food fats and oils

AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.25:2009
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

Professional Standard - Public Safety Standards, Methods for detecting food fats and oils

GA/T 904-2010 Collecting and packaging method for trace evidence-Grease

VE-FONDONORMA, Methods for detecting food fats and oils

National Health Commission of the People's Republic of China, Methods for detecting food fats and oils

GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards

IX-EU/EC, Methods for detecting food fats and oils

(EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

FI-SFS, Methods for detecting food fats and oils

SFS-ISO 6579 E:1987 This standard is approved in English

国家质量监督检验检疫总局, Methods for detecting food fats and oils

SN/T 4807-2017 Methods for detection of bacitracin in imported and exported food animals and feed

BR-ABNT, Methods for detecting food fats and oils

American National Standards Institute （ANSI), Methods for detecting food fats and oils

ANSI/ASTM D367:1994 Test Method for Xylene-Insoluble Matter in Creosote

ES-AENOR, Methods for detecting food fats and oils

UNE 34-898-1986

NZ-SNZ, Methods for detecting food fats and oils

AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products
AS/NZS 4547.3:2004 Methods of Testing Woolpacks for Greasy Wool Method 3: Surface Frictional Properties of Fabric

Jiangxi Provincial Standard of the People's Republic of China, Methods for detecting food fats and oils

DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Group Standards of the People's Republic of China, Methods for detecting food fats and oils

T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil

IX-FAO, Methods for detecting food fats and oils

CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

ZA-SANS, Methods for detecting food fats and oils

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Professional Standard - Grain, Methods for detecting food fats and oils

LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Methods for detecting food fats and oils

GB/T 35867-2018 Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector