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protein UV light
protein UV light, Total:36 items.
In the international standard classification, protein UV light involves: Pharmaceutics, Waxes, bituminous materials and other petroleum products, General methods of tests and analysis for food products, Milk and milk products, Cereals, pulses and derived products, Laboratory medicine, Leather technology, Water quality, Animal feeding stuffs, Paper products, Analytical chemistry.
Hebei Provincial Standard of the People's Republic of China, protein UV light
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
Professional Standard - Agriculture, protein UV light
- NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein UV light
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
- GB/T 11081-1989 White oils--Determination of ultraviolet absorption
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
农业农村部, protein UV light
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
British Standards Institution (BSI), protein UV light
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
International Organization for Standardization (ISO), protein UV light
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
Korean Agency for Technology and Standards (KATS), protein UV light
Danish Standards Foundation, protein UV light
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
PL-PKN, protein UV light
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
Group Standards of the People's Republic of China, protein UV light
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
International Dairy Federation (IDF), protein UV light
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Professional Standard - Medicine, protein UV light
German Institute for Standardization, protein UV light
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
Association Francaise de Normalisation, protein UV light
- NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
NO-SN, protein UV light
国家能源局, protein UV light
- SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry
Shandong Provincial Standard of the People's Republic of China, protein UV light
- DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry
European Committee for Standardization (CEN), protein UV light
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
海关总署, protein UV light
- SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy
ES-UNE, protein UV light
- UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Japanese Industrial Standards Committee (JISC), protein UV light