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Stabilizers in food additives
Stabilizers in food additives, Total:347 items.
In the international standard classification, Stabilizers in food additives involves: Vocabularies, Spices and condiments. Food additives, Food products in general, General methods of tests and analysis for food products, Fuels, Aircraft and space vehicles in general, Analytical chemistry, Products of the chemical industry, Microbiology, Materials and articles in contact with foodstuffs, Raw materials for rubber and plastics, Farming and forestry, Animal feeding stuffs, Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds, Insulating fluids, Electricity. Magnetism. Electrical and magnetic measurements, Meat, meat products and other animal produce, FOOD TECHNOLOGY, Test conditions and procedures in general, Processes in the food industry, Radiation measurements, Tobacco, tobacco products and related equipment, Sugar. Sugar products. Starch, Products of the textile industry, Petroleum products in general, Crude petroleum.
Hebei Provincial Standard of the People's Republic of China, Stabilizers in food additives
RU-GOST R, Stabilizers in food additives
- GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 52499-2005 Food additives. Terms and definitions
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
- GOST 32701-2014 Food additives. Lecithins. Terms and definitions
- GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 11063-1977 Motor oils containing additives. Method for determination of stabilization by inductive period of sedimentation
- GOST ISO 3987-2013 Petroleum Products. lubricating oils and additives. Determination of sulphated ash
- GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Stabilizers in food additives
- GB/T 5009.75-2003 Determination of lead in food additives
- GB/T 5009.76-2003 Determination of arsenic in food additives
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB 25580-2010 National Food Safety Standard Food Additive Stable State Chlorine Dioxide Solution
- GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
- GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
- GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole
- GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export
- GB/T 5009.35-2003 Determination of synthetic colour in foods
- GB/T 11133-2015 Standard test method for determination of water in petroleum products, lubricating oils, and additives.Coulometric Karl Fischer titration method
Professional Standard - Agriculture, Stabilizers in food additives
- GB 8450-1987 Determination method of arsenic in food additives
- GB/T 8449-1987 Determination method of lead in food additives
- GB 8274-1987 Food additive immobilized glucose isomerase preparation
- GB/T 8451-1987 Test method for the limit of heavy metals in food additives
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
- GB 2760-2014增补公告2017年第8号 Announcement on the expansion of the dosage and scope of 6 food additives including Advantam and other 6 new food additives, and 6 food additives such as sodium cyclamate (also known as cyclamate)
- 卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
- SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography
- 卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
- GB 2760-2014增补公告2016年第8号 Announcement on new varieties of food additives such as calcium alginate
- 卫生部公告2010年第18号 Announcement on specifying product standards for 14 food additives including cholecalciferol
- NY/T 1345-2007 Determination of the Inositol in Additive Premix
- 卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives
- GB 2760-2014增补公告2017年第1号 Announcement on the expansion of the scope of use of 9 new food spices, including new food additives such as ammonium carbonate and 6-methylheptanal, and 2 food additives such as sodium metabisulfite
- 水产品质量安全检验手册 7.3.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (2) Salicylic Acid
- 水产品质量安全检验手册 7.3.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (1) Boric Acid and Borax
- 水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
- 卫生部公告2005年第5号 Announcement on Prohibiting the Use of Sudan Red as a Food Additive
- 卫生部公告2012年第6号 Announcement on Approval of 9 Food Additives including Purple Sweet Potato Pigment
- 水产品质量安全检验手册 7.6.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (2) Iodometric Method
- GB/T 5009.35-1996 Determination method of coloring agent in food
- GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
- GB 2760-2014增补公告2017年第3号 Announcement on new food additives such as aminoacetic acid (hydroxyacetonitrile method)
- 卫生部公告2013年第2号 Announcement on Approval of 2 New Food Additives, including Copper Chlorophyll, etc.
- 水产品质量安全检验手册 7.7.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 7 Determination of colorants in aquatic products 1. Determination of synthetic colorants (GBT 5009.35-2003) (3) Oscillopolarographic method
- 水产品质量安全检验手册 7.7.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (2) Thin Layer Chromatography
- 水产品质量安全检验手册 7.7.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (1) Liquid Chromatography
- NY/T 2770-2015 Determination of organic forms of chromium in organic chromium additives (original powder)
- 水产品质量安全检验手册 7.6.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (1) Rapid Qualitative Method
- 水产品质量安全检验手册 7.5.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 2. Determination of Nitrate--Cadmium Column Method (GBT 5009.33-2003)
- GB 2760-2014增补公告2016年第9号 Announcement on new varieties of food additives such as ascorbyl palmitate (enzymatic method)
- 卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
- 水产品质量安全检验手册 7.4.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 3. Determination of Phytic Acid--Spectrophotometric Method (GBT 5009.153-2003)
- 水产品质量安全检验手册 7.6.1.2-2005 Chapter 7 Inspection of additives in aquatic products Section 6 Determination of bleaching agents in aquatic products 1. Determination of sulfite (GBT 5009.34-2003) (2) Distillation method
- 水产品质量安全检验手册 7.7.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 2. Determination of Allura Red-Spectrophotometric Method (GBT 5009.141-2003)
- 水产品质量安全检验手册 7.6.2.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (3) Ion Chromatography
- 卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers
- GB 2760-2014增补公告2018年第8号 Announcement on new varieties of food additives such as (±)-1-cyclohexyl ethanol (2018 No. 8)
- 卫生部公告2012年第15号 Announcement on the Approval of 5 New Food Additives, including Sodium Monohydrogen Trisodium Pyrophosphate
- 卫生部公告2013年第9号 Announcement on the approval of 3 new food additives including acid calcium pyrophosphate
- 水产品质量安全检验手册 7.5.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 1. Determination of Nitrite (GBT 5009.33-2003) (2) Oscillopolarographic method
- 水产品质量安全检验手册 7.7.3.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (2) TLC
- 水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
- 水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
- 水产品质量安全检验手册 7.7.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 4. Determination of Monascus Pigment--Thin Layer Chromatography (GBT 5009.150-2003)
- 水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.2.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (2) TLC
- 水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
- 国家卫生计生委公告(2014年第11号) Announcement on the approval of two new food additives including tea polyphenol palmitate
- GB 2760-2014增补公告2017年第13号 Announcement on 8 kinds of food additives with expanded application scope, such as new food nutritional fortifier 6S-5-calcium tetrahydrofolate and nitrogen
- GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
- 水产品质量安全检验手册 7.8.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (2) TLC
- 水产品质量安全检验手册 7.2.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 3. Determination of Acesulfame Potassium - Liquid Chromatography (GBT 5009.140-2003)
- 水产品质量安全检验手册 7.3.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (1) Gas Chromatography
- 水产品质量安全检验手册 7.5.1.1-2005 Chapter 7 Inspection of additives in aquatic products Section 5 Determination of chromogenic agents in aquatic products 1. Determination of nitrite (GBT 5009.33-2003) (1) Naphthalene ethylenediamine hydrochloride method
- 水产品质量安全检验手册 7.3.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 4. Determination of Sodium Propionate and Calcium Propionate--Gas Chromatography (GBT 5009.120-2003)
- 水产品质量安全检验手册 7.3.6.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 6. Determination of Ethoxyquin Residues--Gas Chromatography (GBT 5009.129-2003)
- 水产品质量安全检验手册 7.2.2.2-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 2. Determination of sodium cyclamate (GBT 5009.97-2003) (2) Colorimetric method
- 水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
- 水产品质量安全检验手册 7.3.1.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (3) Thin Layer Chromatography
- 水产品质量安全检验手册 7.8.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (1) Liquid Chromatography
- 卫监督发〔2014〕21号 Notice on Printing and Distributing the "National Crackdown on Illegal Addition of Non-edible Substances and Abuse of Food Additives" Recent Work Emphasis and Requirements
- 水产品质量安全检验手册 7.2.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 1. Determination of sodium saccharin (GBT 5009.28-2003) (3) Determination method of ion selective electrode
- 卫生部等5部门公告2014年第8号 Announcement of five departments including the National Health and Family Planning Commission on adjusting the regulations on the use of aluminum-containing food additives
Professional Standard - Chemical Industry, Stabilizers in food additives
GOSTR, Stabilizers in food additives
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
- GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
- GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
- GOST R 58985-2020 Conformity assessment. Rules for the identification of food additives
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST 11063-2020 Motor oils with additives. Method for determination of stabilization by inductive period of sedimentation
- GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
National Health Commission of the People's Republic of China, Stabilizers in food additives
- GB 1886.248-2016 National Food Safety Standard Food Additive Stable Chlorine Dioxide
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
- GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
- GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
- GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
- GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
- GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
- GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
Group Standards of the People's Republic of China, Stabilizers in food additives
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/SDFA 019-2023 Determination of sodium saccharin in mixed feed additives
- T/SHAAV 006-2021 Determination of Enterococcus Faecalis in microbial feed additives
- T/SDFA 007-2023 Gravimetric method for determination of phosphoric acid in mixed feed additives
- T/SDFA 017-2023 Determination of Eucommia Leaf Extract in Mixed Feed Additives
- T/SDFA 010-2023 Volumetric method for the determination of sodium butyrate in mixed feed additives
- T/SDFA 030-2023 Determination of perilla seed extract in mixed feed additives
- T/SDFA 037-2023 Volumetric method for the determination of bile acids in mixed feed additives
- T/SDFA 012-2023 Volumetric method for determination of calcium lactate in mixed feed additives
- T/SDFA 009-2023 Volumetric method for determination of calcium formate in mixed feed additives
- T/SDFA 014-2023 Volumetric method for determination of calcium propionate in mixed feed additives
- T/SDFA 018-2023 Volumetric method for the determination of guanidinoacetic acid in mixed feed additives
- T/SDFA 021-2023 Volumetric method for the determination of sodium glutamate in mixed feed additives
- T/SDFA 015-2023 Volumetric method for the determination of potassium diformate in mixed feed additives
- T/SDFA 024-2023 Determination of Capsanthin in Mixed Feed Additives Spectrophotometric Method
- T/SDFA 035-2023 Determination of tea tree oil in mixed feed additives by gas chromatography
U.S. Military Regulations and Norms, Stabilizers in food additives
VN-TCVN, Stabilizers in food additives
- TCVN 6448-1998 Food additive.Specifications of certain flavouring agents
- TCVN 6468-1998 Food additives.Methods for determining inorganic components
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 7089-2002 General standard for the labelling of food additives when sold as such
- TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties
- TCVN 7248-2008 Standard practice for dosimetry in gamma irradiation facilities for food processing
US-FCR, Stabilizers in food additives
US-CFR-file, Stabilizers in food additives
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
- CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
- CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
- CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
- CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
- CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
- CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
- CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
- CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
- CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
- CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
- CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
- CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
- CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
- CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
- CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
- CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
- CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.
- CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
- CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
- CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
- CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
- CFR 21-573.210-2014 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.210:Benzoic acid.
- CFR 21-178.1005-2013 Food and drugs. Part178:Indirect food additives:adjuvants, production aids, and sanitizers. Section178.1005:Hydrogen peroxide solution.
United States Navy, Stabilizers in food additives
VE-FONDONORMA, Stabilizers in food additives
Professional Standard - Commodity Inspection, Stabilizers in food additives
- SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents
- SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 3803-2014 Determination of anilines additives in adhesives used in building for import and export
- SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
- SN/T 3638-2013 Determination of fat-soluble colorants in food for export
- SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
Jilin Provincial Standard of the People's Republic of China, Stabilizers in food additives
- DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
- DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
- DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry
CN-STDBOOK, Stabilizers in food additives
- 图书 A-4600 China Food Additives and Ingredients Yearbook (2016)
- 图书 3-8652 China Food Industry Standard Compilation Food Additives Volume (7) (Sixth Edition)
- 图书 3-8642 China Food Industry Standard Compilation Food Additives Volume (2) (Sixth Edition)
- 图书 3-8653 China Food Industry Standard Compilation Food Additives Volume (8) (Sixth Edition)
- 图书 3-8644 China Food Industry Standard Compilation Food Additives Volume (4) (Sixth Edition)
- 图书 3-8641 China Food Industry Standard Compilation Food Additives Volume (1) (Sixth Edition)
- 图书 3-8645 China Food Industry Standard Compilation Food Additives Volume (V) (Sixth Edition)
- 图书 3-8643 China Food Industry Standard Compilation Food Additives Volume (3) (Sixth Edition)
PL-PKN, Stabilizers in food additives
- PN C04140-1973 Petroleum products Complexometric determination of barium in the detergent additiyes and in the oils with these additives
- PN C04107-1968 Petroleum products Complexometric determination of zinc in the alkylthiophoshat additives and in the oils with these additives
- PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives
- PN A74016-1974 Mili and groats products Determination o? insecls and other jarasi?es fhe parasite res?s and admixtures
PT-IPQ, Stabilizers in food additives
Indonesia Standards, Stabilizers in food additives
GB-REG, Stabilizers in food additives
IX-FAO, Stabilizers in food additives
- CODEX STAN 239-2004 General Methods of Analysis for Food Additives
- CAC/GL 3-2014 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
- CAC/GL 3-1989(En) Guidelines for Sampling Assessment of Inclusion Quantities of Food Additives
- CAC/GL 36-2008 Class names and the international numbering system for food additives
US-HHS, Stabilizers in food additives
Professional Standard - Light Industry, Stabilizers in food additives
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
- QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
轻工业部, Stabilizers in food additives
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
- QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
- QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate
RO-ASRO, Stabilizers in food additives
- STAS 8746-1970 ADDITIVES AND OILS WITH ADDITIVES Determination of neutraliyation number by polenticmetric method
- STAS 33-1984 LIQUID PETROLEUM PRODUCTS AND AUDITIVES Determination of content of organic solvent insoluble materials
- STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
CZ-CSN, Stabilizers in food additives
- CSN 65 6281-1986 Oils with polymeríc aditivs. etermination oí shear stability
- CSN 65 6080-1983 Petroleum, petroleum products and additives. Determination of mechanical impurities by filtration
HU-MSZT, Stabilizers in food additives
Lithuanian Standards Office , Stabilizers in food additives
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 60666-2010 Detection and determination of specified additives in mineral insulating oils (IEC 60666:2010)
- LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Association Francaise de Normalisation, Stabilizers in food additives
- NF EN 60666:2010 Détection et dosage d'additifs spécifiques présents dans les huiles minérales isolantes
- NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
- XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- NF T60-143*NF ISO 3987:2016 Petroleum products - Determination of sulfated ash in lubricating oils and additives
- NF T60-640:2018 Petroleum products - Lubricants - Determination of water content in highly additivated oils - Titration by reaction with calcium hydride
- NF ISO 3987:2016 Produits pétroliers - Détermination des cendres sulfatées dans les huiles lubrifiantes et additifs
- XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- NF C27-227*NF EN 60666:2010 Detection and determination of specified additives in mineral insulating oils
- NF EN IEC 62820-3-1:2018 Produits pétroliers - Lubrifiants - Teneur en eau des huiles fortement additivées - Détermination par réaction à l'hydrure de calcium
- NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
- NF C27-227:1981 Detection and determination of specified anti-oxidant additives in insulating oils.
- NF EN 1377:1996 Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique.
- NF EN 12877-3:1999 Matières colorantes dans les plastiques - Détermination de la stabilité de la couleur à la chaleur au cours de la mise en oeuvre des matières colorantes dans les plastiques - Partie 3 : détermination par essai à l'étuve
- NF EN 12877-1:1999 Matières colorantes dans les plastiques - Détermination de la stabilité de la couleur à la chaleur au cours de la mise en oeuvre des matières colorantes dans les plastiques - Partie 1 : généralités
European Committee for Standardization (CEN), Stabilizers in food additives
- PD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs - Plastics; Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- HD 415 S1-1981 Detection and determination of specified anti-oxidant additives in insulating oils
- PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
- EN 17134-2:2023 Textiles and textile products - Determination of biocide additives - Part 2: Chlorophenol-based preservatives, method using gas chromatography
IX-EU/EC, Stabilizers in food additives
- COM(2001) 542 FINAL-2001 Report from the Commission on Dietry Food Additive Intake in the European Union
- COM(93) 290-1993 Amended Proposal for a Council Directive on Food Additives Other Than Colours and Sweeteners
- 80/1089/EEC-1980 Commission Recommendation to the Member States Concerning Tests Relating to the Safety Evaluation of Food Additives
- (EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
- COM(2003) 39 FINAL-2003 Proposal for a COUNCIL REGULATION Concerning the authorisation of an additive in feedingstuffs
- 82/504/EEC-1982 Council Directive Amending Directive 78/663/EEC Laying down Specific Criteria of Purity for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Sichuan Provincial Standard of the People's Republic of China, Stabilizers in food additives
Danish Standards Foundation, Stabilizers in food additives
- DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- DS/ISO 3987/Corr. 1:2011 Petroleum products - Determination of sulfated ash in lubricating oils and additives
- DS/ISO 3987:2011 Petroleum products - Determination of sulfated ash in lubricating oils and additives
- DS/EN 60666:2011 Detection and determination of specified additives in mineral insulating oils
- DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
AENOR, Stabilizers in food additives
- UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
- UNE-EN 60666:2011 Detection and determination of specified additives in mineral insulating oils
- UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE 51207:1986 PETROLEUM PRODUCTS. LUBRICATING OILS AND ADDITIVES. DETERMINATION OF SULPHATED ASH
German Institute for Standardization, Stabilizers in food additives
- DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
- DIN CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
- DIN EN 60666:2011-03 Detection and determination of specified additives in mineral insulating oils (IEC 60666:2010); German version EN 60666:2010
- DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 17134-2:2022-11 Textiles and textile products - Determination of biocide additives - Part 2: Chlorophenol-based preservatives, method using gas chromatography; German and English version prEN 17134-2:2022 / Note: Date of issue 2022-10-07*Intended as replacement for DI...
- DIN EN 1377:1996-10 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
British Standards Institution (BSI), Stabilizers in food additives
- DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- BS ISO 3987:2010 Petroleum products. Determination of sulfated ash in lubricating oils and additives
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS EN 60666:2010 Detection and determination of specified additives in mineral insulating oils
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- 22/30415249 DC BS EN 17134-2. Textiles and textile products. Determination of biocide additives - Chlorophenol-based preservatives, method using gas chromatography
ES-AENOR, Stabilizers in food additives
Korean Agency for Technology and Standards (KATS), Stabilizers in food additives
International Organization for Standardization (ISO), Stabilizers in food additives
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- ISO/CD 3987:2023 Petroleum products — Determination of sulfated ash in lubricating oils and additives
- ISO 15554:1998 Practice for dosimetry in gamma irradiation facilities for food processing
- ISO/ASTM 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing
- ISO 3987:1994 Petroleum products - Lubricating oils and additives - Determination of sulfated ash
- ISO 3987:1980 Petroleum products — Lubricating oils and additives — Determination of sulphated ash
- ISO/DIS 3987:2023 Petroleum products — Determination of sulfated ash in lubricating oils and additives and fatty acid methyl esters
未注明发布机构, Stabilizers in food additives
- BS ISO 3987:2010(2011)*BS 2000-163:2010 Petroleum products — Determination of sulfated ash in lubricating oils and additives
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
- BS EN 17134-2:2023 Textiles and textile products — Determination of biocide additives Part 2 : Chlorophenol - based preservatives, method using gas chromatography
- BS EN 1377:1997(1999) Foodstuffs — Determination of acesulfame K in table top sweetener preparations — Spectrometric method
European Committee for Electrotechnical Standardization（CENELEC）, Stabilizers in food additives
- EN 60666:2010 Detection and determination of specified additives in mineral insulating oils
- HD 415-1980 Detection and Determination of Specified Anti-Oxydant Additives in Insulating Oils
IT-UNI, Stabilizers in food additives
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
International Electrotechnical Commission (IEC), Stabilizers in food additives
- IEC 60666:1979 Detection and determination of specified anti-oxidant additices in insulating oils
- IEC 60666:2010 Detection and determination of specified additives in mineral insulating oils
AR-IRAM, Stabilizers in food additives
BE-NBN, Stabilizers in food additives
American Society for Testing and Materials (ASTM), Stabilizers in food additives
- ASTM D5810-96(2006) Standard Guide for Spiking into Aqueous Samples
- ASTM D5810-96(2001) Standard Guide for Spiking into Aqueous Samples
- ASTM D5810-96 Standard Guide for Spiking into Aqueous Samples
- ASTM D5810-96(2011) Standard Guide for Spiking into Aqueous Samples
- ASTM D7872-13(2018) Standard Test Method for Determining the Concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
- ASTM D7872-13(2022) Standard Test Method for Determining the Concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
- ASTM D7872-13 Standard Test Method for Determining the Concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
- ASTM ISO/ASTM 51204-02 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
- ASTM ISO/ASTM51204-02 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
Professional Standard - Tobacco, Stabilizers in food additives
- YC/T 422-2011 Determination of monochloroacetic acid in tobacco additives.Ion chromatographic method
- YC/T 407-2011 Determination of salicylic acid in tobacco additives.High performance liquid chromatographic method
TH-TISI, Stabilizers in food additives
- TIS 1796-1999 Petroleum products.lubricating oils and additives.determination of sulfated ash
American National Standards Institute （ANSI), Stabilizers in food additives
- ANSI/ASTM D7872:2013 Test Method for Determining the concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
ES-UNE, Stabilizers in food additives
- UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
中华全国供销合作总社, Stabilizers in food additives
- GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography
IN-BIS, Stabilizers in food additives
- IS 13631-1993 Method of test for detection and determination of antioxidant additives in insulating oils
YU-JUS, Stabilizers in food additives
- JUS B.H8.059-1994 Petroleum products and lubricants - Inhibited mineral turbine oils - Determination of oxidation stability