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use of non-food ingredients

use of non-food ingredients, Total:356 items.

In the international standard classification, use of non-food ingredients involves: Fruits. Vegetables, Spices and condiments. Food additives, Vocabularies, General methods of tests and analysis for food products, Fertilizers, Farming and forestry, Meat, meat products and other animal produce, Animal feeding stuffs, Pipeline components and pipelines, Materials and articles in contact with foodstuffs, Milk and milk products, Microbiology, Packaging materials and accessories, Cans. Tins. Tubes, Beverages, Rubber and plastics products, Products of the chemical industry, Cereals, pulses and derived products, Plant and equipment for the food industry, Food products in general, FOOD TECHNOLOGY, Processes in the food industry, Pumps, Iron and steel products, Kitchen equipment, Electronic components in general, Surface treatment and coating, Pharmaceutics, Organic chemicals, Analytical chemistry, Environmental protection, Cases. Boxes. Crates, Sterilization and disinfection, Paper products, Chocolate, Products of the textile industry, Construction materials.

Jinlin Provincial Food Standard of the People's Republic of China, use of non-food ingredients

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Professional Standard - Light Industry, use of non-food ingredients

QB/T 2489-2007 Aloe products for food raw material

工业和信息化部, use of non-food ingredients

QB/T 2489-2018 Aloe products for food raw materials

RU-GOST R, use of non-food ingredients

GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST R 52756-2007 Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 32855-2014 Requirements in raising and feeding of cattle young livestock for production of meat food-stuffs for children. Standard technological process
GOST 33482-2015 Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry
GOST 32039-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
GOST R 53699-2009 Primary packaging materials for medicinal products. Particular requirements for the application of ISO 9001:2008, with reference to Good Manufacturing Practice (GMP)
GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
GOST 33616-2015 Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST 32070-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

Group Standards of the People's Republic of China, use of non-food ingredients

T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/HBFPIA 004-2022 Food contact materials labeling identification and instructions for use technical specifications food plastic tools
T/HTQXGXH 009-2020 Green food small watermelon fertilizer use standard
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/BDCA 0002-2023 Guideline of oil ingredients efficacy assessment in cosmetics
T/SDHCST 007-2022 Raw Material for Special Medical Use Formula Foods - Soy Peptides Powder
T/SFSF 000011-2021 Hygienic Regulation for Integrated Procurement and Warehouse Distribution of Catering Food Materials
T/SAFCM 016-2020 Technical specification for label and instructions of food contact products Plastic Reusable Tableware
T/HBFPIA 001-2023 Food contact materials labeling identification and instructions for use technical specifications for plastic bottles
T/SAFCM 020-2020 Technical specification for label and instructions of food contact products Tableware and kitchenware of other metals
T/SDHCST 006-2022 Raw Material for Special Medical Use Formula Foods - Docosahexaenoic Acid Oil
T/SAFCM 012-2020 Technical specification for label and instructions of food contact products Plastic Drinking Cup
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
T/SAFCM 013-2020 Technical specification for label and instructionsof food contact products Melamine plastic tableware
T/SAFCM 011-2020 Technical specification for label and instructions of food contact products Cling wrap plastic film for keeping fresh of food
T/HBFPIA 002-2022 Food contact material label identification and instructions for use technical specification composite film bag
T/HBFPIA 001-2022 Food contact materials labeling identification and instructions for use technical specifications disposable plastic tableware
T/SAFCM 015-2020 Technical specification for label and instructions of food contact products Plastic Disposable Tableware
T/HBFPIA 016-2023 Technical Specification for Labeling, Identification and Instructions for Food Contact Materials Fully Biodegradable Pulp Molded Tableware

British Standards Institution (BSI), use of non-food ingredients

BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DD CEN/TS 14541:2007 Plastics pipes and fittings for non-pressure applications — Utilisation of non-virgin PVC-U, PP and PE materials
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
DD ENV 13130-7-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
DD ENV 13130-4-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
DD ENV 13130-6-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
BS EN 13951:2003 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
BS EN 45558:2019 General method to declare the use of critical raw materials in energy-related products
BS EN 13951:2012 Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use
BS EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
BS EN 10334:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
BS EN ISO 8504-1:2000 Preparation of steel substrates before application of paints and related products. Surface preparation methods. General principles
BS 7079-F10:2000 Preparation of steel substrates before application of paints and related products - Non-metallic blast-cleaning abrasives - Almandite garnet
BS EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
BS EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
BS EN ISO 11126-10:2000 Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Almandite garnet
23/30459188 DC BS EN 17983. Algae and algae products. Measurement for renewable algal raw material for energy and non- energy applications
BS EN ISO 11126-7:1996 Preparation of steel substrates before application of paints and related products. Specifications for non-metallic blast-cleaning abrasives. Specification for fused aluminium oxide
BS DD CEN ISO/TS 20836:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers
BS PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
BS EN ISO 11126-7:2001 Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Specification for fused aluminium oxide

German Institute for Standardization, use of non-food ingredients

DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
DIN EN 45558:2019-10 General method to declare the use of critical raw materials in energy-related products; German version EN 45558:2019
DIN EN 10334:2023-08 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German and English version prEN 10334:2023 / Note: Date of issue 2023-07-14*...
DIN EN 10334:2005-07 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 10334:2005
DIN EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
DIN EN 12980:2015-02 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
DIN EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN 17983:2023-06 Algae and algae products - Measurement for renewable algal raw material for energy and non- energy applications; German and English version prEN 17983:2023 / Note: Date of issue 2023-05-05
DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 22118:2011-11 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
DIN EN 10335:2023-08 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German and English version prEN 10335:2023 / ...
DIN EN 10335:2005-07 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005
DIN EN ISO 9073-18:2008-08 Textiles - Test methods for nonwovens - Part 18: Determination of breaking strength and elongation of nonwoven materials using the grab tensile test (ISO 9073-18:2007); German version EN ISO 9073-18:2008 / Note: To be replaced by DIN EN ISO 9073-18 (20...
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use; German version EN 13951:2012
DIN EN ISO 22174:2005-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005 / Note: To be replaced by DIN EN ISO 22...
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN 13951:2010 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use; German version EN 13951:2003+A1:2008
DIN EN 12980:2015 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
DIN 55423-1:1994 Reusable transport and storing crates for food made of thermoplastic plastics, stackable - Part 1: Dimensions, weights, requirements
DIN 55423-2:1994 Reusable transport and storing crates for food made of thermoplastic plastics, stackable - Part 2: Performance requirements and testing
DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN EN ISO 11126-8:1997 Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Part 8: Olivine sand (ISO 11126-8:1993); German version EN ISO 11126-8:1997
DIN EN ISO 11126-6:1997 Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Part 6: Iron furnace slag (ISO 11126-6:1993); German version EN ISO 11126-6:1997
DIN 55423-2:2012 Transportation chain for meat and meat products - Part 2: Rigid, stackable, reusable transport and storing crates made of plastics; Requirements and tests

PL-PKN, use of non-food ingredients

PN R64815-1974 Foodstuffs Available lysine determination

Professional Standard - Agriculture, use of non-food ingredients

NY/T 394-2013 Green food.Fertilizer application guideline
NY/T 394-2000 Green food.Fertilizer application guideline
NY/T 471-2001 Green food-Feeds and feed additives guideline
NY/T 471-2018 Guidelines for the Use of Green Food Feed and Feed Additives
NY/T 471-2023 Guidelines for the Use of Green Food Feed and Feed Additives
NY 5037-2001 Pollution-free food broiler feed use guidelines
NY 5048-2001 Guidelines for the use of pollution-free food and feed for dairy cows
NY 5042-2001 Guidelines for the Use of Pollution-free Food Layer Feed
NY 5150-2002 Pollution-free food mutton sheep feed use guidelines
NY 5032-2001 Guidelines for the Use of Pollution-free Food and Pig Raising Feed
NY 5127-2002 Guidelines for the Use of Pollution-free Food and Beef Cattle Feed
NY 5132-2002 Guidelines for the use of pollution-free food and meat rabbit feed
NY/T 471-2010 Green food.Guideline for use of feeds and feed additives in livestock and poultry
NY/T 2112-2011 Green food. Guideline for use of feeds and feed additives in fishery
NY 5032-2006 Guidelines for the use of pollution-free food, livestock and poultry feed and feed additives
市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)
GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium
GB 2760-2014增补公告2017年第10号 Announcement on expanding the scope of use of 4 new varieties of food spices, 2-acetoxy-3-butanone and food additive β-cyclodextrin
GB 2760-2014增补公告2017年第1号 Announcement on the expansion of the scope of use of 9 new food spices, including new food additives such as ammonium carbonate and 6-methylheptanal, and 2 food additives such as sodium metabisulfite
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives

农业农村部, use of non-food ingredients

NY/T 394-2021 Guidelines for using green food fertilizers

European Committee for Standardization (CEN), use of non-food ingredients

EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PD CEN/TS 14541:2013 Plastics pipes and fittings - Characteristics for utilisation of nonvirgin PVC-U, PP and PE materials
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN 10334:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
DD ENV 1186-14-1999 Materials and Articles in Contact with Foodstuffs - Plastics - Part 14: Test Methods for "Substitute Tests" for Overall Migration from Plastics Intended to Come Into Contact with Fatty Foodstuffs Using Test Media Iso-Octane and 95% Ethanol
EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
EN ISO 11126-10:2017 Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Part 10: Almandite garnet
DD ENV 1186-6-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 6: Test Methods for Overall Migration into Olive Oil Using a Pouch Superseded by EN 1186-6:2002
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
EN ISO 11126-10:2004 Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Part 10: Almandite garnet
PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
CEN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers ISO/TS 20836:2005
DD ENV 1186-7-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 7: Test Methods for Overall Migration into Aqueous Simulants Using a Pouch Superseded by EN 1186-7:2002

PT-IPQ, use of non-food ingredients

NP 1735-1986

CEN - European Committee for Standardization, use of non-food ingredients

PD CEN/TS 14541:2007 Plastics pipes and fittings for non-pressure applications - Utilisation of non-virgin PVC-U@ PP and PE materials
EN ISO 11126-4:2018 Preparation of steel substrates before application of paints and related products - Specifications for nonmetallic blast-cleaning abrasives - Part 4: Coal furnace slag

AENOR, use of non-food ingredients

UNE-CEN/TS 14541:2008 EX Plastics pipes and fittings for non-pressure applications - Utilisation of non-virgin PVC-U, PP and PE materials
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
UNE-EN 10335:2007 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
UNE-EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
UNE-EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)
UNE-EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
UNE-CEN ISO/TS 20836:2007 EX Microbiology of food and animal feeding stuffs - Polmerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
UNE-EN ISO 20838:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

National Sanitation Foundation (NSF), use of non-food ingredients

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

Xinjiang Provincial Standard of the People's Republic of China, use of non-food ingredients

DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
DB65/T 2877-2008 Green Food Fertilizer utilization specification for Production of seedless Grapa as fresh Food

IX-FAO, use of non-food ingredients

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
CAC/GL 83-2013(En) Principles for the use of sampling and testing in international food trade

Association Francaise de Normalisation, use of non-food ingredients

NF V03-051-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations.
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
FD V03-115:1996 Analyse des produits agricoles et alimentaires - Guide pour l'utilisation des matériaux de référence.
XP P16-373*XP CEN/TS 14541:2014 Plastics pipes and fittings - Characteristics for utilisation of non-virgin PVC-U, PP and PE materials
NF U61-060:1994 Agri-foodstuffs equipment. Pumps. Design rules to ensure hygiene in use.
NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
NF V03-045*NF ISO 13495:2014 Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
NF U61-060/IN1:2008 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.
NF A36-715:2003 Unpackaged steels - Long steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated, non stainless, unalloyed and alloyed steels.
NF U61-060*NF EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
NF A36-711:2002 Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption.
NF EN 12980:2000 Matériaux et articles en contact avec les denrées alimentaires - Objets non métalliques à usage industriel pour la cuisine et le transport de nourriture - Méthode d'essai permettant de déterminer la résistance au choc
NF D21-626*NF EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
NF EN 45558:2019 Méthode générale de déclaration de l'utilisation de matières premières critiques dans les produits liés à l'énergie
NF A36-703:2002 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non alloy steel chromium coated.
NF A36-701*NF EN 10334:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
NF X30-558*NF EN 45558:2019 General method to declare the use of critical raw materials in energy-related products
NF EN 10335:2005 Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non allié revêtu de chrome
NF A36-712-1:2002 Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 1 : zinc or zinc alloy coated (non-stainless) steels.
NF A36-712-3:2003 Unpackaged steels - Metallic coated flat steel products intented for contact with foodstuffs, products and beverages for human and animal consumption - Part 3 : chromium plated (non stainless) steels.
NF A36-703*NF EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
NF A36-714:2002 Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated (and non stairless) steels.
NF A36-712-2:2002 Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 2 : Aluminium coated or aluminium-silicium alloy coated (non stainless) steels.
NF V01-001:2006 Hygiène des denrées alimentaires et des aliments pour animaux - Méthodologie pour l'élaboration des guides de bonnes pratiques d'hygiène et d'application des principes HACCP
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF V03-101*NF EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion.
NF A36-712-6:2006 Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages intended for human and animal consumption - Part 6 : aluminium and zinc alloy coated (non stainless) steels.
NF A36-060:2001 Steels excluding packaging applications - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 5 : tin coated (non-stainless) steels.
NF A36-712-5:2003 Steels excluding packaging applications - Metallic coated flat steel products intended for contact with foodstuffs,products and beverages for human and animal consumption - Part 5:Tin-coated (non-stainless) steels
NF T35-504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1 : general principles.
NF T35-508-3:1997 Preparation of steel substrates before application of paints and related products. Specifications for non-metallic blast-cleaning abrasives. Part 3 : copper refinery slag.
NF V08-035:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs.

检验方法与规程专业（理化）, use of non-food ingredients

GB 9685-2016 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products

International Organization for Standardization (ISO), use of non-food ingredients

ISO/TR 7423:1982 Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Sections for non-round cans
ISO/TR 7670:1982 Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Capacities of round and non-round cans and associated diameters of round cans
ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers.
ISO 8504-1:1992 Preparation of steel substrates before application of paints and related products; surface preparation methods; part 1: general principles
ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
ISO 11126-12:1993 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 6: Iron furnace slag
ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs

US-CFR-file, use of non-food ingredients

CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
CFR 21-579.40-2013 Food and drugs. Part579:Irradiation in the production, processing, and handling of animal feed and pet food. Section579.40:Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.
CFR 21-558.205-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.205:Dichlorvos.
CFR 21-558.195-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.195:Decoquinate.
CFR 21-558.366-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.366:Nicarbazin.
CFR 21-558.618-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.618:Tilmicosin.
CFR 21-558.665-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.665:Zilpaterol.
CFR 21-1317.85-2014 Food and drugs. Part1317:Disposal. SubpartB:Disposal of controlled substances collected from ultimate users and other non-registrants. Section1317.85:Ultimate user delivery for the purpose of recall or investigational use of drugs.
CFR 21-558.500-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.500:Ractopamine.
CFR 21-1317.30-2014 Food and drugs. Part1317:Disposal. SubpartB:Disposal of controlled substances collected from ultimate users and other non-registrants. Section1317.30:Authorization to collect from nonregistrants.
CFR 21-522.2121-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2121:Spectinomycin sulfate.

Danish Standards Foundation, use of non-food ingredients

DS/CEN/TS 14541:2013 Plastics pipes and fittings - Characteristics for utilisation of non-virgin PVC-U, PP and PE materials
DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
DS/EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
DS/EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
DS/EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
DS/EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
DS/CEN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
DS/EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
DS/EN ISO 9073-18:2008 Textiles - Test methods for nonwovens - Part 18: Determination of breaking strength and elongation of nonwoven materials using the grab tensile test
DS/ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal method for sampling techniques from surfaces using contact plates and swabs

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, use of non-food ingredients

GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
GB/T 22005-2009 Traceability in the feed and food chain.General principles and basic requirements for system design and implementation

US-HHS, use of non-food ingredients

HHS 21 CFR PART 589-2011 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
HHS 21 CFR PART 573-2011 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS

US-FCR, use of non-food ingredients

FCR 21 CFR PART 589-2015 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2014 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2013 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 573-2015 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2013 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2014 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS

HU-MSZT, use of non-food ingredients

IX-EU/EC, use of non-food ingredients

88/388/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
COM(2002) 400 FINAL-2002 Proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION on smoke flavouring used or intended for use in or on foods

CN-STDBOOK, use of non-food ingredients

图书 3-8560 Implementation Guide for GB 9685-2016 "National Food Safety Standard for Use of Additives in Food Contact Materials and Products"
图书 3-8200 Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages
图书 3-8206 Condiments and Sweeteners Sub-volume of Food Additives Use Standards Quick Reference Manual

Ningxia Provincial Standard of the People's Republic of China, use of non-food ingredients

DB64/T 1086-2015 Green Food (Grade A) Ningxia Goji Berry Fertilizer Safe Use Guidelines
DB64/T 720-2011 Guidelines for Safe Use of Green Food (Grade A) Melon Fertilizer in Pressed Sand Field

IEEE - The Institute of Electrical and Electronics Engineers@ Inc., use of non-food ingredients

IEEE P82079-1/D3-2018 Preparation of information for use (instructions for use) of products – Part 1: Principles and general requirements

American Society for Testing and Materials (ASTM), use of non-food ingredients

ASTM F1640-16 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

GOSTR, use of non-food ingredients

GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34106-2017 Food and raw materials. Sequencing of the mitochondrial genomes of animals and fish for species identification in single component products
GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ES-UNE, use of non-food ingredients

UNE 53928:2023 Plastics. Reusable plastic tableware for food use. Definition and test method
UNE-EN 45558:2019 General method to declare the use of critical raw materials in energy-related products
UNE-EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance (Endorsed by AENOR in August of 2000.)
UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

ES-AENOR, use of non-food ingredients

Lithuanian Standards Office , use of non-food ingredients

LST EN 1186-7-2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
LST EN 12980-2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
LST EN 1186-6-2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
LST EN 10335-2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
LST EN 1186-14-2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
LST EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
LST EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
LST EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
LST EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

国家质量监督检验检疫总局, use of non-food ingredients

SN/T 4944-2017 Conditions for measuring the migration amount of polymer materials in food contact using poly(2,6-diphenyl-1,4-phenyl ether) as a dry food simulant
SN/T 1504.5-2017 Plastic raw materials for food containers and packaging Part 5: Determination of impurity element content in polyolefins by X-ray fluorescence spectrometry
SN/T 4381-2015 Test method for determination of migration of paper and cardboard using modified polyphenylene ether for food contact materials paper and recycled fiber materials
SN/T 1504.2-2017 Plastic raw materials for food containers and packaging Part 2: Determination of antioxidants and erucamide slip agents in polyethylene by liquid chromatography

CENELEC - European Committee for Electrotechnical Standardization, use of non-food ingredients

PREN 45558-2018 General method to declare the use of critical raw materials in energy related products
EN 45558:2019 General method to declare the use of critical raw materials in energy-related products

未注明发布机构, use of non-food ingredients

DIN EN 45558:2019 General procedure for declaring the use of critical raw materials in energy-related products

IT-UNI, use of non-food ingredients

UNI CEI EN 45558-2021 General method to declare the use of critical raw materials in energy-related products

BELST, use of non-food ingredients

STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Professional Standard - Commodity Inspection, use of non-food ingredients

SN/T 2887-2011 Determination of 2-mercaptoimidazoline in chlorine-containing rubber products for export food contact materials, polymer materials, non-pacifiers, gas chromatography
SN/T 1504.4-2005 Plastics used for food container and package - Part 4: Determination of phenolic antioxidants in high density polyethylene - Liquid chromatography
SN/T 1504.5-2005 Plastics used for food container and package - Part 5: Determination of elemental content in polyolefins - X ray fluorescence spectrometry

Korean Agency for Technology and Standards (KATS), use of non-food ingredients

KS Q ISO 22005:2009 Traceability in the feed and food chain－General principles and basic requirements for system design and implementation
KS D ISO 14237:2003 Surface chemical analysis－Secondary-ion mass spectrometry－Determination of boron atomic concentration in silicon using uniformly doped materials
KS M ISO 8504-1:2012 Preparation of steel substrates before application of paints and related products－Surface preparation methods－Part 1：General principles
KS M ISO 11126-5:2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 5: Nickel slag
KS M ISO 11126-4:2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 4: Coal furnace slag
KS M ISO 11126-10:2002 Preparation of steel substrates before application of paints and related products ? Specifications for non-metallic blast-cleaning abrasives ? Part 10：Almandite garnet
KS M ISO 11126-9:2002 Preparation of steel substrates before application of paints and related products ? Specifications for non-metallic blast-cleaning abrasives ? Part 9：Staurolite
KS M ISO 11126-9:2021 Preparation of steel substrates before application of paints and related products — Specification for non-metallic blast-cleaning abrasives — Part 9: Staurolite
KS M ISO 11126-8:2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 8: Olivine
KS M ISO 11126-3:2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 3: Copper refinery slag
KS M ISO 11126-10:2021 Preparation of steel substrates before application of paints and related products — Specification for non-metallic blast-cleaning abrasives — Part 10: Almandite garnet
KS M ISO 8504-1:2021 Preparation of steel substrates before application of paints and related products — Surface preparation methods —Part 1: General principles
KS M ISO 11126-1:2002 Preparation of steel substrates before application of paints and related products ?Specifications for non-metallic blast-cleaning abrasives ? Part 1：General introduction and classification
KS M ISO 11126-4:2002 Preparation of steel substrates before application of paints and related products ? Specifications for non-metallic blast-cleaning abrasives－Part 4：Coal furnace slag
KS M ISO 11126-6:2002 Preparation of steel substrates before application of paints and related products ? Specifications for non-metallic blast-cleaning abrasives ? Part 6：Iron furnace slag
KS M ISO 11126-8:2002 Preparation of steel substrates before application of paints and related products ? Specifications for non-metallic blast-cleaning abrasives ? Part 8:Olivine sand
KS M ISO 11127-1:2012 Preparation of steel substrates before application of paints and related products-Test methods for non-metallic blast-cleaning abrasives-Part 1:Sampling
KS M ISO 11126-7:2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 7: Fused aluminium oxide
KS M ISO 11127-1-2012(2017) Preparation of steel substrates before application of paints and related products－Test methods for non-metallic blast-cleaning abrasives－Part 1：Sampling
KS M ISO 11126-6:2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 6: Iron and steel slags
KS M ISO 11127-1:2021 Preparation of steel substrates before application of paints and related products — Test methods for non-metallic blast-cleaning abrasives — Part 1: Sampling
KS M ISO 11126-7:2002 Preparation of steel substrates before application of paints and related products ? Specifications for non-metallic blast-cleaning abrasives ? Part 7：Fused aluminium oxide
KS M ISO 11126-10:2018 Preparation of steel substrates before application of paints and related products — Specification for non-metallic blast-cleaning abrasives — Part 10: Almandite garnet

Standard Association of Australia （SAA）, use of non-food ingredients

AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 1079.5:2003 Packaging of items (sterile) for patient care - Single-use, non-woven wrapping materials - For goods undergoing sterilization in health care facilities

KR-KS, use of non-food ingredients

KS M ISO 11126-5-2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 5: Nickel slag
KS M ISO 11126-4-2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 4: Coal furnace slag
KS M ISO 11126-9-2021 Preparation of steel substrates before application of paints and related products — Specification for non-metallic blast-cleaning abrasives — Part 9: Staurolite
KS M ISO 11126-8-2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 8: Olivine
KS M ISO 11126-3-2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 3: Copper refinery slag
KS M ISO 11126-10-2021 Preparation of steel substrates before application of paints and related products — Specification for non-metallic blast-cleaning abrasives — Part 10: Almandite garnet
KS M ISO 8504-1-2021 Preparation of steel substrates before application of paints and related products — Surface preparation methods —Part 1: General principles
KS M ISO 11127-1-2021 Preparation of steel substrates before application of paints and related products — Test methods for non-metallic blast-cleaning abrasives — Part 1: Sampling
KS M ISO 11126-7-2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 7: Fused aluminium oxide
KS M ISO 11126-6-2021 Preparation of steel substrates before application of paints and related products — Specifications for non-metallic blast-cleaning abrasives — Part 6: Iron and steel slags
KS M ISO 11126-10-2018 Preparation of steel substrates before application of paints and related products — Specification for non-metallic blast-cleaning abrasives — Part 10: Almandite garnet

VN-TCVN, use of non-food ingredients

TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods

ZA-SANS, use of non-food ingredients

SANS 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs

AT-ON, use of non-food ingredients

OENORM B 6001-2021 In-situ formed insulation materials for thermal and/or acoustic insulation in building construction - Product types, performance requirements and specifications for use