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Border port food

Border port food, Total:6 items.

In the international standard classification, Border port food involves: Medical sciences and health care facilities in general.

Professional Standard - Commodity Inspection, Border port food

• SN/T 1260-2010 Codes of sanitary supervision for food and drinking water at the frontier port
• SN/T 1260-2003 Codes of sanitary supervison for food and drinking water at the frontier port
• SN/T 2305-2009 Food risk management classification and assessment rules at frontier ports
• SN/T 3737-2013 Codes of sanitary supervision for food supplying for international navigation ships at frontier ports
• SN/T 1441-2004 The supervision code of food supplying companies for aviation food enterprise at frontier ports

海关总署, Border port food

• SN/T 5172-2021 Vector control level of food production and processing units at border ports

Others:   Leptospira, Mosquito Surveillance Regulations at Frontier Ports, Plague Epidemic Surveillance Regulations at Frontier Ports, Surveillance regulations for dengue fever at frontier ports, Surveillance regulations for hand, foot and mouth disease at frontier ports, border port, border port, Class I Border Port Sanitation, Inspection rules for Babesia at frontier ports, Cholera Epidemic Surveillance Regulations at Frontier Ports, Plasmodium pcr detection method at frontier ports, Port food, Port food, AIDS testing regulations at frontier ports, Diphtheria Surveillance Regulations at Frontier Ports, Diphtheria Surveillance Regulations at Frontier Ports, Border port food, Fly monitoring regulations at frontier ports, Regulations on the Elimination of Midges at Frontier Ports, Yersinia pestis.