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What are the requirements for food processing

What are the requirements for food processing, Total:499 items.

In the international standard classification, What are the requirements for food processing involves: Services, Plant and equipment for the food industry, Company organization and management, Quality, Food products in general, Pipeline components and pipelines, Kitchen equipment, Motor cycles and mopeds, Farming and forestry, Materials and articles in contact with foodstuffs, Waxes, bituminous materials and other petroleum products, Construction materials, Road engineering.

US-CFR-file, What are the requirements for food processing

CFR 21-4.3-2013 Food and Drugs. Part4:Regulation of combination products. Section4.3:What current good manufacturing practice requirements apply to my combination product?
CFR 40-80.1453-2013 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1453:What are the product transfer document (PTD) requirements for the RFS program?

Professional Standard - Business, What are the requirements for food processing

SB/T 10825-2012 Requirement of processing food sell-service.Quick-frozen food
SB/T 10826-2012 Requirement of processing food sell-service.Meat product
SB/T 223-2013 General specification for food machinery.Technical requirements of machining
SB/T 223-2007 General specification for food machinery- Technical requirements of machining
SB 223-1985 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements

British Standards Institution (BSI), What are the requirements for food processing

BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
BS EN 15180:2014 Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 1672-2:2005 Food processing machinery - Basic concepts - Hygiene requirements
BS EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Hygiene requirements
BS EN 1672-1:2014 Food processing machinery. Basic concepts. Safety requirements
BS EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements
BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
BS EN 12041:2000 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 15165:2014 Food processing machinery. Forming machines. Safety and hygiene requirements
BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 15861:2012 Food processing machinery. Smoke facilities. Safety and hygiene requirements
21/30430839 DC BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 13870:2005+A1:2010 Food processing machinery.Chop cutting machines.Safety and hygiene requirements
BS EN 12041:2000+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12331:2003 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 12331:2003+A2:2010 Food processing machinery.Mincing machines.Safety and hygiene requirements
BS EN 12041:2014 Food processing machinery. Moulders. Safety and hygiene requirements
BS EN 12268:2014 Food processing machinery. Band saw machines. Safety and hygiene requirements
BS EN 12331:2015 Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 13885:2005+A1:2010 Food processing machinery .Clipping machines.Safety and hygiene requirements
BS EN 453:2000+A1:2009 Food processing machinery - Dough mixers - Safety and hygiene requirements
BS EN 12331+A2:2006 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 453:2014 Food processing machinery. Dough mixers. Safety and hygiene requirements
BS EN 12042:2005+A1:2010 Food processing machinery. Automatic dividers. Safety and hygiene requirements
BS EN 16743:2016 Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements
BS EN 13621:2004 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 12854:2003 Food processing machinery - Beam mixers - Safety and hygiene requirements
BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
BS EN 12042:2014 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
BS EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
BS EN 12042+A1:2005 Food processing machinery. Automatic dividers. Safety and hygiene requirements
20/30419060 DC BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
18/30373762 DC BS EN 12331. Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 12042:2014+A1:2020 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
19/30400761 DC BS EN 13885 Food processing machinery. Clipping machines. Safety and hygiene requirements
16/30337802 DC BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 13870:2015 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
BS EN 13870:2015+A1:2021 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
BS EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 12855:2003 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
BS EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
BS EN 13871:2005 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
BS EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
BS EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
BS EN 1673:2020 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
BS EN 12331:2021 Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 13885:2022 Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements
BS EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
BS EN 13871:2005+A1:2010 Food processing machinery .Cubes cutting machinery .Safety and hygiene requirements
BS EN 13871:2014 Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements
BS EN 13587:2003 Methods of test for petroleum and its products - BS 2000-519:Bitumen and bituminous binders - Determination of the tensile properties of bituminous binders by the tensile test method
BS EN 13596:2004 Flexible sheets for waterproofing-Waterproofing of concrete bridge decks and other concrete surfaces trafficable by vehicles-Determination of bond strength
BS EN 13570:2005 Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements
BS EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
BS EN 12355:2003 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
BS EN 12463:2004 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
BS EN 454:2000 Food processing machinery - Planetary mixers - Safety and hygiene requirements
BS EN 454:2000+A1:2009 Food processing machinery - Planetary mixers - Safety and hygiene requirements
BS EN 1673:2000 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
BS EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
BS EN 13570:2005+A1:2010 Food processing machinery. Mixing machines. Safety and hygiene requirements
BS EN 454:2014 Food processing machinery. Planetary mixers. Safety and hygiene requirements
BS EN 15467:2014 Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
15/30323517 DC BS EN 16888. Food processing machinery. Cream whippers. Safety and hygiene requirements
15/30322401 DC BS EN 16876. Food processing machinery. Soft ice cream machines. Safety and hygiene requirements
BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS EN 13389:2005 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
BS EN 13591:2005 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
BS EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
BS EN 12463:2004+A1:2011 Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements
BS EN 12463:2014 Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements
BS EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
BS EN 14655:2005 Food Processing Machinery. Baguette Slicers. Safety and Hygiene Requirements
BS EN 1674:2000+A1:2009 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

German Institute for Standardization, What are the requirements for food processing

DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
DIN EN 13570:2011-02 Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
DIN EN 15165:2015-01 Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
DIN EN 12268:2015-01 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
DIN EN 13885:2022-09 Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
DIN EN 12331/A1:2007 Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02
DIN EN 13870/A1:2017 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German and English version EN 13870:2015/prA1:2017
DIN EN 12267:2011-02 Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
DIN EN 13870:2022-03 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015+A1:2021
DIN EN 12041:2015-02 Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
DIN EN 12331:2021-11 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
DIN EN 17537:2020-08 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020 / Note: Date of issue 2020-07-10
DIN EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements
DIN EN 15861:2013-06 Food processing machinery - Smokehouses - Safety and hygiene requirements; German version EN 15861:2012
DIN EN 13871:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
DIN EN ISO 25980:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
DIN EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 16743:2016-05 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements; German version EN 16743:2016
DIN EN 17537:2020 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
DIN EN 12331:2018 Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
DIN EN 16876:2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
DIN EN 1974:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
DIN EN 13534:2011-02 Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
DIN EN 12855:2011-02 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
DIN EN 16876:2015-07 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 / Note: Date of issue 2015-06-19*Intended as replacement for DIN 10518 (2008-05, t).
DIN EN 13621:2011-02 Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
DIN EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
DIN EN 12042:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements; English version of DIN EN 12042:2006-10
DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
DIN EN 14957:2007 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006
DIN EN 16888:2015 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015
DIN EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014
DIN EN 16888:2015-08 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015 / Note: Date of issue 2015-07-10*Intended as replacement for DIN 10507 (2006-11, t).
DIN EN 1674:2015-12 Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
DIN EN 12043:2015-02 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
DIN EN 454:2015-02 Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2014
DIN EN 1672-1:2014-12 Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
DIN EN 453:2015-04 Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
DIN EN 12854:2010-12 Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
DIN EN 15467:2022 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022
DIN EN 1673:2021-02 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
DIN EN 15467:2022-11 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022 / Note: Date of issue 2022-10-21*Intended as replacement for DIN EN 15467 (2015-03).
DIN EN 12042:2020-12 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
DIN EN 13389:2010-10 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
DIN EN 15467:2015-03 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014 / Note: To be replaced by DIN EN 15467 (2022-11).*To be amended by DIN EN 15467/A1 (2019-04).
DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
DIN EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014
DIN EN 454:2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2000+A1:2009
DIN EN 14655:2010-11 Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
DIN EN 13390:2011-02 Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
DIN EN 13288:2022-01 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German and English version prEN 13288:2021 / Note: Date of issue 2021-11-26*Intended as replacement for DIN EN 13288 (2010-10).
DIN EN 13288:2010-10 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009 / Note: To be replaced by DIN EN 13288 (2022-01).
DIN EN 12851:2006 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005
DIN EN 14958:2007 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006

European Committee for Standardization (CEN), What are the requirements for food processing

EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 13885:2005+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
EN 453:2000 Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements Incorporates Amendment A1: 2009
EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
EN 13389:2005+A1:2009 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
EN 454:2014 Food processing machinery - Planetary mixers - Safety and hygiene requirements
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 12041:2014 Food processing machinery - Moulders - Safety and hygiene requirements
EN 1672-2:1997 Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements
EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
CEN EN 13389-2005 Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements
EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 13871:2014 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
prEN 453-1991 Food processing machinery; dough mixers; safety and hygiene requirements
CEN EN 13390-2002 Food Processing Machinery - Pie and Tart Machines - Safety and Hygiene Requirements
EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
CEN PREN 1672-1-1994 Food Processing Machinery - Safety and Hygiene Requirements - Basic Concepts - Part 1: Safety Requirements
EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
EN 12463:2004 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
EN 12463:2014 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
EN 12463:2021 Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
prEN 454-1991 Food processing machinery; planetary mixers; safety and hygiene requirements
EN 13591:2005+A1:2009 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
EN 13288:2005+A1:2009 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
EN 12853:2001+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
EN 13870:2015+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements

RU-GOST R, What are the requirements for food processing

GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST R 54321-2011 Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
GOST R 53896-2010 Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements
GOST R 53942-2010 Food processing machinery. Clipping machines. Safety and hygiene requirements
GOST R EN 14655-2012 Food processing machinery. Baguette slicers. Safety and hygiene requirements
GOST R 54968-2012 Food processing machinery. Mixing machines. Safety and hygiene requirements
GOST R 53895-2010 Food processing machinery. Mincing machines. Safety and hygiene requirements
GOST R 54425-2011 Food processing machinery. Beam mixers. Safety and hygiene requirements
GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements
GOST EN 1672-2-2012 Food processing machinery. Basic concepts. Part 2. Hygiene requirements
GOST R 54424-2011 Food processing machinery. Vegetable peelers. Safety and hygiene requirements
GOST EN 14958-2013 Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
GOST EN 1974-2013 Food processing machinery and equipment. Slicing machines. Safety and hygiene requirements
GOST EN 15861-2014 Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
GOST R 54320-2011 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
GOST R 54388-2011 Food processing machinery. Pie and tart machines. Safety and hygiene requirements
GOST R EN 1678-2012 Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements
GOST EN 13886-2013 Food processing machinery. Cooking kettles equipped with powered stirrer or mixer. Safety and hygiene requirements
GOST EN 1672-1-2014 Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements
GOST R 54967-2012 Food processing machinery and equipment. Sutters. Safety and hygiene requirements
GOST EN 12042-2013 Food processing machinery and equipment. Automatic dividers. Safety and hygiene requirements
GOST EN 13870-2013 Food processing machinery and equipment. Chop cutting machines. Safety and hygiene requirements
GOST R 54387-2011 Food processing machinery. Derinding, skinning and membrane removal machines. Safety and hygiene requirements

Danish Standards Foundation, What are the requirements for food processing

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/EN 12505+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
DS/EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
DS/EN 12331:2021 Food processing machinery – Mincing machines – Safety and hygiene requirements
DS/EN 12041+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
DS/EN 12268+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
DS/EN 12331+A2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
DS/EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
DS/EN 13870+A1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
DS/EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
DS/EN 1974+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
DS/EN 453+A1:2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
DS/EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
DS/EN 1673:2020 Food processing machinery – Rotary rack ovens – Safety and hygiene requirements
DS/EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
DS/EN 12042+A1:2011 Food processing machinery - Automatic dividers - Safety and hygiene requirements
DS/EN 12855+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
DS/EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
DS/EN 13534+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
DS/EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
DS/EN 1672-2+A1:2010 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
DS/EN 454+A1:2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements
DS/EN 13390+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
DS/EN 13389+A1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
DS/EN 12851+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
DS/EN 13871+A1:2010 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
DS/EN 14655+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
DS/EN 12355+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
DS/EN 12463+A1:2011 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
DS/EN 13288+A1:2010 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
DS/EN 13591+A1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
DS/EN 14957+A1:2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements

Lithuanian Standards Office , What are the requirements for food processing

LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
LST EN 12505-2002+A1-2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
LST EN 12267-2003+A1-2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
LST EN 12041-2015 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 12268-2015 Food processing machinery - Band saw machines - Safety and hygiene requirements
LST EN 12041-2002+A1-2010 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 1974-2002+A1-2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 453-2000+A1-2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
LST EN 12268-2003+A1-2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
LST EN 12043-2000+A1-2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 13570-2005+A1-2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
LST EN 13870-2005+A1-2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
LST EN 12331-2003+A2-2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
LST EN 13885-2005+A1-2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
LST EN 15861-2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
LST EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
LST EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 12854-2003+A1-2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 1672-2-2005+A1-2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
LST EN 1673-2000+A1-2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 454-2000+A1-2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements
LST EN 13954-2005+A1-2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
LST EN 13621-2004+A1-2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
LST EN 13208-2003+A1-2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
LST EN 1678-1998+A1-2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
LST EN 12855-2003+A1-2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
LST EN 12042-2005+A1-2010 Food processing machinery - Automatic dividers - Safety and hygiene requirements
LST EN 13534-2006+A1-2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
LST EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 454-2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements
LST EN 13390-2002+A1-2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
LST EN 13389-2005+A1-2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
LST EN 12851-2005+A1-2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
LST EN 14655-2005+A1-2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
LST EN 13871-2005+A1-2010 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
LST EN 12042+A1-2020 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
LST EN 12463-2015 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements

ES-UNE, What are the requirements for food processing

UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
UNE-EN 13870:2016+A1:2022 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
UNE-EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
UNE-EN 12331:2022 Food processing machinery - Mincing machines - Safety and hygiene requirements
UNE-EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
UNE-EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)
UNE-EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements (Endorsed by AENOR in May of 2010.)
UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
UNE-EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
UNE-EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
UNE-EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
UNE-EN 12042:2014+A1:2021 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

Association Francaise de Normalisation, What are the requirements for food processing

NF EN 12852/IN1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12852+A1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U67-001*NF EN 12505+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
NF U60-014*NF EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
NF U66-076:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements.
NF U65-052*NF EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
NF EN 12268:2014 Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12041:2015 Machines pour les produits alimentaires - Façonneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-077/IN1*NF EN 13534/IN1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
NF U66-050:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements.
NF U66-069:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U66-054*NF EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
NF U65-051*NF EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
NF U66-069*NF EN 13870+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
NF U66-069/IN1*NF EN 13870/IN1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
NF EN 13570/IN1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13870+A1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13570+A1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 15861:2012 Machines pour les produits alimentaires - Fumoirs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 454:2015 Machines pour les produits alimentaires - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène
NF U67-001/IN1*NF EN 12505/IN1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
NF U66-062/A1:2005 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-060/IN1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-060:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-062:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-062/IN2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-080*NF EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements.
NF U66-064*NF EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
NF U66-060*NF EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
NF U66-062*NF EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
NF U66-050*NF EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
NF U66-076*NF EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
NF U65-053*NF EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
NF U66-050/IN1*NF EN 13570/IN1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
NF U66-076/IN1*NF EN 13885/IN1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
NF U66-081*NF EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
NF U60-011-2:2005 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
NF U65-054:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements.
NF U60-011-2:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
NF U60-011-2/IN1:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
NF U66-069/IN1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U66-069:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U65-054:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
NF U66-071*NF EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements.
NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NF U66-071/IN1*NF EN 12267/IN1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
NF U60-011-1*NF EN 1672-1:2016 Food processing machinery - Basic concepts - Part 1 : safety requirements
NF EN 13390+A1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13389+A1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 1672-1:2016 Machines pour les produits alimentaires - Notions fondamentales - Partie 1 : prescriptions relatives à la sécurité
NF EN 13390/IN1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13389/IN1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-078:2005 Food processing machinery - Cubes cutting machines - Safety and hygiene requirements.
NF U65-073:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements.
NF U66-077:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements.
NF U65-055/IN1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055*NF EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
NF U64-052/IN1*NF EN 13208/IN1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements.
NF U65-073*NF EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
NF U64-051*NF EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
NF U65-073/IN1*NF EN 13954/IN1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
NF U64-053*NF EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
NF U64-054*NF EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
NF U64-052*NF EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
NF U64-054/IN1*NF EN 12854/IN1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
NF U64-051/IN1*NF EN 1678/IN1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
NF U66-063/IN1*NF EN 12855/IN1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
NF U64-053/IN1*NF EN 13621/IN1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
NF U66-079*NF EN 15467:2015 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
NF EN 1673:2020 Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène
NF U64-055:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements.
NF U65-050:2005 Food processing machinery - Baguette slicers - Safety and hygiene requirements.
NF U61-050*NF EN 454:2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements
NF U61-053*NF EN 12853+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
NF U66-061/IN1*NF EN 12355/IN1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
NF U66-078*NF EN 13871:2014 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
NF U66-063*NF EN 12855+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
NF U66-077*NF EN 13534+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
NF U65-054/IN1*NF EN 12042/IN1:2020 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
NF U65-054*NF EN 12042+A1:2020 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
NF EN 13288/IN1:2010 Machines pour les produits alimentaires - Élévateurs/basculeurs de cuve - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13288+A1:2010 Machines pour les produits alimentaires - Élévateurs/basculeurs de cuve - Prescriptions relatives à la sécurité et à l'hygiène
NF U65-080:2006 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements.
NF U65-080/IN1*NF EN 14958/IN1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
NF U65-056:2006 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements.
NF U65-058:2006 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements.
NF U66-072:2014 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
NF U65-058/IN1*NF EN 13591/IN1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
NF U60-011-2*NF EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2 : hygiene and cleanability requirements
NF U65-060*NF EN 13390+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
NF U65-058*NF EN 13591+A1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
NF U65-060/IN1*NF EN 13390/IN1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements

未注明发布机构, What are the requirements for food processing

DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
DIN EN 1974:1999 Food processing machinery – Slicing machines – Safety and hygiene requirements
DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements

AT-ON, What are the requirements for food processing

OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
OENORM EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
OENORM EN 12042-2021 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

AENOR, What are the requirements for food processing

UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements
UNE-EN 12505:2001+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
UNE-EN 12267:2004+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
UNE-EN 13885:2006+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
UNE-EN 15861:2013 Food processing machinery - Smokehouses - Safety and hygiene requirements
UNE-EN 1974:1998+A1:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNE-EN 13570:2006+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
UNE-EN 12268:2015 Food processing machinery - Band saw machines - Safety and hygiene requirements
UNE-EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
UNE-EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
UNE-EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
UNE-EN 12854:2004+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
UNE-EN 1673:2001+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
UNE-EN 12855:2004+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
UNE-EN 13954:2006+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
UNE-EN 1672-2:2006+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
UNE-EN 454:2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements
UNE-EN 13389:2006+A1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
UNE-EN 13390:2002+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
UNE-EN 14655:2006+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
UNE-EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
UNE-EN 13871:2015 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

Group Standards of the People's Republic of China, What are the requirements for food processing

T/CCFAGS 002-2022 Production Evaluation Requirements for Processed Food Suppliers
T/CCAA 30-2016 Food safety management system—Requirements for bee products processing establishments
T/CCAA 0002-2014 Food safety management system—Requirements for feedstuff processing establishments
T/CCAA 0018-2014 Food safety management system—Requirements for nuts processing establishments
T/CCAA 0001-2014 Food safety management system—Requirements for grain processing establishments
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/GDFCA 032-2019 Basic operating requirements and control levels for food processing personnel

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, What are the requirements for food processing

GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
GB/T 27304-2008 Food safety management system.Requirements for fish and fishery product processing establishments
GB/T 30644-2014 General requirements for food enterprises' electronic records
GB 22749-2008 Food processing machinery.Slicing machines.Safety and hygiene requirements
GB 23242-2009 Food processing machinery.Food processors and blenders.Safety and hygiene requirements
GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop

PL-PKN, What are the requirements for food processing

PN-EN 1974-2021-04 E Food processing machinery -- Slicing machines -- Safety and hygiene requirements
PN-EN 12042+A1-2021-02 E Food processing machinery -- Automatic dough dividers -- Safety and hygiene requirements
PN-EN 1673-2021-05 E Food processing machinery -- Rotary rack ovens -- Safety and hygiene requirements

CH-SNV, What are the requirements for food processing

SN EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
SN EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
SN EN 12042+A1-2021 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

IT-UNI, What are the requirements for food processing

UNI EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
UNI EN 12042-2020 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

CEN - European Committee for Standardization, What are the requirements for food processing

PREN 1974-2016 Food processing machinery - Slicing machines - Safety and hygiene requirements
PREN 12331-2018 Food processing machinery - Mincing machines - Safety and hygiene requirements
PREN 16888-2015 Food processing machinery - Cream whippers - Safety and hygiene requirements
PREN 16876-2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

国家市场监督管理总局、中国国家标准化管理委员会, What are the requirements for food processing

GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing
GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system

Tianjin Provincial Food Standard of the People's Republic of China, What are the requirements for food processing

DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin

GOSTR, What are the requirements for food processing

GOST 8.664-2019 State system for ensuring the uniformity of measurements. Foodstuffs. Foodstuffs radiation processing. Requirements to dosimetry provision