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Biological Activity in Food

Biological Activity in Food, Total:499 items.

In the international standard classification, Biological Activity in Food involves: Microbiology, Vocabularies, Food products in general, Prepackaged and prepared foods, General methods of tests and analysis for food products, Biology. Botany. Zoology, Veterinary medicine, Materials and articles in contact with foodstuffs, Processes in the food industry, Analytical chemistry, Spices and condiments. Food additives, Refrigerating technology, Water quality, Products of the chemical industry, Kitchen equipment, Cereals, pulses and derived products, Terminology (principles and coordination), Products of the textile industry, Milk and milk products, Radiation protection, Protection against dangerous goods, Environmental protection, Edible oils and fats. Oilseeds, Medical equipment, Chocolate, Raw materials for rubber and plastics, Soil quality. Pedology, Products of non-ferrous metals, Plant and equipment for the food industry, Pesticides and other agrochemicals, Farming and forestry, Paper and board, Medical sciences and health care facilities in general, Meat, meat products and other animal produce.


ZA-SANS, Biological Activity in Food

  • SANS 5761:2008 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
  • SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • SANS 21527-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95

RU-GOST R, Biological Activity in Food

  • GOST R 55793-2013 Functional foods. Biologically active food supplements. Requirements to traceability
  • GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
  • GOST R 56202-2014 Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice
  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
  • GOST ISO 21527-1-2013 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
  • GOST 32509-2013 Surface-active agents. Method for determination of biodegradability rate in aquatic environment
  • GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
  • GOST R 50595-1993 Surface active agents. Method for determination of biodegradability in aquaous medium
  • GOST R ISO 21527-1-2010 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
  • GOST R 59549-2021 Biological safety. Food products. Compatibility of useful (non-toxic and non-pathogenic) microorganisms and their labeling. General reguirements
  • GOST ISO 11133-2016 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
  • GOST ISO 21527-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95
  • GOST R 57029-2016 Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 10444.15-1975 Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
  • GOST 33644-2015 Testing of chemicals of environmental hazard. Biodegradability in Seawater
  • GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

Association Francaise de Normalisation, Biological Activity in Food

  • NF V08-038:2005 Microbiology of food and animal feeding stuffs - Determination of water activity.
  • NF EN ISO 30024:2009 Aliments des animaux - Détermination de l'activité phytasique
  • NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
  • NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
  • NF X42-312*NF EN 12689:1998 Biotechnology. Guidance on assessment of the purity, biological activity and stability of microorganism based products.
  • NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
  • NF EN 12689:1998 Biotechnologie - Guide pour l'évaluation de la pureté, l'activité biologique et la stabilité des produits à base de microorganismes
  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
  • NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
  • NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
  • NF ISO 16577:2022 Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire
  • NF V01-003:2018 Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
  • NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
  • NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
  • NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
  • NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
  • NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • NF V01-003:2010 Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs.
  • NF V04-504:2006 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.
  • NF ISO 21527-1:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 1 : technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95
  • NF V01-009:2014 Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
  • NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
  • NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
  • NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
  • NF V08-040-1*NF ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95.
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF V08-104*NF EN ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
  • NF T90-341*NF EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms.
  • XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
  • NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
  • NF ISO 21527-2:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 2 : technique par comptage des colonies dans les produits à activité d'eau inférieure ou égale à 0,95
  • XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
  • NF EN ISO 11133:2014 Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture
  • NF V08-401:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method.
  • NF V08-040-2*NF ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2 : colony count technique in products with water activity less than or equal to 0,95.
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
  • NF C19-563*NF EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
  • NF EN IEC 61563:2021 Instrumentation pour la radioprotection - Equipement de mesure de la concentration d'activité des radionucléides émetteurs gamma dans les aliments
  • NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
  • NF V08-104/A2*NF EN ISO 11133/A2:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2
  • NF V08-104/A1*NF EN ISO 11133/A1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • NF V08-036:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
  • NF EN ISO 9887:1995 Qualité de l'eau - Évaluation, en milieu aqueux, de la biodégradabilité aérobie des composés organiques - Méthode semi-continue par boues activées (méthode SCAS).
  • NF T90-314*NF EN ISO 9887:1995 Water quality. Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium. Semi-continuous activated sludge method (scas).
  • NF T90-341:1995 Water quality. Method for assessing the inhibition of nitrification of activated sludge micro-organisms by chemicals and waste water.
  • NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.
  • NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

British Standards Institution (BSI), Biological Activity in Food

  • BS ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
  • PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
  • BS EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of micro-organism based products
  • BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
  • BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95
  • BS ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95
  • BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters
  • BS ISO 19090:2018 Tissue-engineered medical products. Bioactive ceramics. Method to measure cell migration in porous materials
  • 19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 11133:2014 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • BS EN ISO 11133:2014+A2:2020 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • BS PD CEN/TS 16640:2014 Bio-based products. Determination of the bio based carbon content of products using the radiocarbon method
  • BS ISO 7700-1:2009 Food products. Checking the performance of moisture meters in use. Moisture meters for cereals
  • BS ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Moisture meters for cereals
  • PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
  • PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
  • PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
  • PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
  • PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
  • PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
  • BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
  • PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
  • BS EN ISO 11733:2004 Water quality. Determination of the elimination and biodegradability of organic compounds in an aqueous medium. Activated sludge simulation test
  • BS EN ISO 9887:1995 Water quality. Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium. Semi-continuous activated sludge method (SCAS)
  • BS ISO 18311:2016 Soil quality. Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms. Bait-lamina test
  • BS EN 16773:2016 Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
  • 21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • BS EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms
  • BS EN 17444:2021 Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
  • BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
  • BS EN ISO 20130:2020 Soil quality. Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates
  • 17/30334972 DC BS EN ISO 11133 AMD2. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • BS ISO 20130:2018 Soil quality. Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates
  • BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
  • 21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
  • BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
  • PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
  • BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
  • BS EN IEC 81001-5-1:2022 Health software and health IT systems safety, effectiveness and security - Security. Activities in the product life cycle

International Organization for Standardization (ISO), Biological Activity in Food

  • ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
  • ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
  • ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
  • ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
  • ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms
  • ISO 19090:2018 Tissue-engineered medical products - Bioactive ceramics - Method to measure cell migration in porous materials
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
  • ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
  • ISO 9509:1989 Water quality; method for assessing the inhibition of nitrification of activated sludge micro-organisms by chemicals and waste waters
  • ISO 18311:2016 Soil quality - Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms - Bait-lamina test
  • ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
  • ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
  • ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
  • ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
  • ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
  • ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
  • ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
  • ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
  • ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • ISO 15522:1999 Water quality - Determination of the inhibitory effect of water constituents on the growth of activated sludge microorganisms
  • ISO 11133:2014/Amd 2:2020 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
  • ISO 11133:2014/Amd 1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
  • ISO 11733:2004 Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test
  • ISO 11733:1995 Water quality - Evaluation of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/TS 22939:2019 Soil quality — Measurement of enzyme activity patterns in soil samples using fluorogenic substrates in micro-well plates

GOSTR, Biological Activity in Food

  • GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
  • GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Biological Activity in Food

  • GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
  • GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
  • GB/T 5009.208-2008 Determination of biogenic amine in foods
  • GB 13107-1991 Tolerance limit of rare earths in plant-foods
  • GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
  • GB/T 5009.94-2003 Determination of rare earths in vegetable foods
  • GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
  • GB/T 5009.148-2003 Determination of gossypol in vegetable foods
  • GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
  • GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
  • GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
  • GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
  • GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
  • GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
  • GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
  • GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
  • GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
  • GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
  • GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
  • GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
  • GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
  • GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
  • GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
  • GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
  • GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
  • GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
  • GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 21817-2008 Chemicals.Inherent biodegradability.Modified SCAS test
  • GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
  • GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
  • GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
  • GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
  • GB/T 5009.205-2007 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
  • GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management
  • GB/T 30665-2014 Chemicals.Biodegradability in seawater.Closed bottle method
  • GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
  • GB 29694-2013 National Food Safety Standard for the Determination of 13 Sulfonamide Drug Residues in Animal Foods by High Performance Liquid Chromatography
  • GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
  • GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
  • GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
  • GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography
  • GB/T 21815.1-2008 Chemicals.Biodegradability in seawater.Shake flask method
  • GB 29709-2013 National food safety standards for the determination of multiple residues of azaperone and its metabolites in animal foods by high performance liquid chromatography
  • GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB/T 16145-1995 Gamma spectrometry method of analysing radionuclides in biological samples
  • GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
  • GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
  • GB 29706-2013 National Food Safety Standard for the Determination of Dapsone Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
  • GB 29690-2013 National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
  • GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
  • GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

检验方法与规程专业（微生物）, Biological Activity in Food

  • GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

IN-BIS, Biological Activity in Food

National Health Commission of the People's Republic of China, Biological Activity in Food

  • GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
  • GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
  • GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
  • GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
  • GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
  • GB 5009.205-2013 Determination of toxic equivalents of dioxins and their analogues in food
  • GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards
  • GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method
  • GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
  • GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
  • GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
  • GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry

Professional Standard - Agriculture, Biological Activity in Food

  • GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
  • GB/T 13108-1991 Determination method of rare earth in vegetable food
  • BJS 202301:2023 Determination of guar gum in foods of animal origin
  • NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
  • 水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
  • GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
  • NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
  • GB 31604.47-2023 National Food Safety Standard Food Contact Materials and Products Determination of Fluorescent Substances in Paper, Cardboard and Paper Products
  • GB 31658.4-2021 National Food Safety Standard for the Determination of Cephalosporin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
  • NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
  • NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
  • GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
  • GB 31658.8-2021 National Food Safety Standard for the Determination of Pyrethroid Drug Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB 31610.2-2023 National food safety standards: Inspection of Anisakis in animal aquatic products and their products
  • GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
  • GB 31658.12-2021 National Food Safety Standard for the Determination of Cyromazine Residues in Animal Foods by High Performance Liquid Chromatography
  • GB 31658.23-2022 National food safety standards for the determination of nitroimidazole drug residues in animal foods by liquid chromatography-tandem mass spectrometry
  • GB 31658.11-2021 National Food Safety Standard for the Determination of Albendazole and Its Metabolite Residues in Animal Foods by High Performance Liquid Chromatography
  • GB 31610.4-2023 National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
  • GB 31658.20-2022 National Food Safety Standard Determination of Residues of Amide Alcohol Drugs and Their Metabolites in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
  • GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • 751兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Live Vaccine of Moderately Virulent Strain of Infectious Bursal Disease
  • NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods.GC-MS method
  • GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
  • KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
  • KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
  • GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
  • GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

Danish Standards Foundation, Biological Activity in Food

  • DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
  • DS/EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
  • DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
  • DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
  • DS/EN IEC 61563:2021 Radiation protection instrumentation – Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
  • DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • DS/CEN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
  • DS/EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • DS/EN ISO 11733:2005 Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test (ISO 11733:2004)
  • DS/EN ISO 9887:1996 Water quality - Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium - Semi-continuous activated sludge method (SCAS)
  • DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
  • DS/ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
  • DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
  • DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods

PT-IPQ, Biological Activity in Food

未注明发布机构, Biological Activity in Food

  • BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS EN ISO 11733:2004(2008) Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test
  • BS EN ISO 9887:1995(2008)*BS 6068-5.14:1995 Water quality — Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium — Semi - continuous activated sludge method (SCAS)

HU-MSZT, Biological Activity in Food

German Institute for Standardization, Biological Activity in Food

  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  • DIN EN 12689:1998-10 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
  • DIN EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
  • DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
  • DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
  • DIN 10521:2009 Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon
  • DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
  • DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
  • DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN 10115:1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
  • DIN CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
  • DIN CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
  • DIN EN ISO 11733:2004-11 Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test (ISO 11733:2004); German version EN ISO 11733:2004
  • DIN EN ISO 20976-2:2023-02 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
  • DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
  • DIN CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
  • DIN CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
  • DIN CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • DIN CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005
  • DIN CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
  • DIN CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
  • DIN CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
  • DIN EN ISO 22118:2011-11 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
  • DIN EN ISO 20130:2021-02 Soil quality - Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates (ISO 20130:2018); German version EN ISO 20130:2020
  • DIN CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
  • DIN CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
  • DIN CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
  • DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
  • DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DIN EN ISO 11733:2004 Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test (ISO 11733:2004); German version EN ISO 11733:2004
  • DIN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005
  • DIN EN ISO 9887:1994-12 Water quality - Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium - Semi-continuous activated sludge method (SCAS) (ISO 9887:1992); German version EN ISO 9887:1994
  • DIN EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
  • DIN CEN/TS 16861:2015-08*DIN SPEC 91009:2015-08 Plastics - Recycled plastics - Determination of marker compounds in food grade recycled poly(ethylene terephthalate) (PET); German version CEN/TS 16861:2015

European Committee for Standardization (CEN), Biological Activity in Food

  • EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • FprEN 17818 Devices for in-situ generation of biocides - Active chlorine generated from sodium chloride by electrolysis
  • EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
  • PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
  • EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • EN ISO 20976-2:2022 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
  • CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
  • EN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
  • PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
  • EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • EN ISO 11733:1998 Water Quality - Evaluation of the Elimination and Biodegradability of Organic Compounds in an Aqueous Medium - Activated Sludge Simulation Test ISO 11733:1995
  • EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

Lithuanian Standards Office , Biological Activity in Food

  • LST EN 12689-2000 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
  • LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN ISO 11733:2004 Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test (ISO 11733:2004)
  • LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
  • LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)
  • LST ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 (ISO 21527-2:2008, identical)
  • LST EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
  • LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling

AENOR, Biological Activity in Food

  • UNE-EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
  • UNE 55844:1991 SURFACE ACTIVE AGENTS. DETERMINATION OF BIODEGRADABILITY OF NON-IONIC SURFACTANTS USED IN DETERGENT FABRICATION.
  • UNE 55523:1990 SURFACE ACTIVE AGENTS. DETERMINATION OF THE BIODEGRADABILITY OF ANIONIC SURFACTANTS USED IN DETERGENT FABRICATION
  • UNE-EN ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 11733:2005 Water quality - Determination of the elimination and biodegradability of organic compounds in an aqueous medium - Activated sludge simulation test (ISO 11733:2004)
  • UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
  • UNE 81592:1991 BIOLOGICAL CONTROL. DETERMINATION OF DELTA-AMINOLEVULINIC DEHIDRATASE (ALA-D) ACTIVITY IN BLOOD. SPECTROMETRIC METHOD.
  • UNE-EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

CU-NC, Biological Activity in Food

  • NC 38-02-04-1987 Food Sanitary Standards System Pesticides Usé in Foodstuffs Sanitary Regulations
  • NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis

JO-JSMO, Biological Activity in Food

  • JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Professional Standard - Commodity Inspection, Biological Activity in Food

  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food.Part 3:Microbial inhibition method
  • SN/T 2127-2008 Determination of β-lactam residues in foodstuffs of animal origin for import and export.MIA method
  • SN/T 1751.1-2006 Determination of quiniline residues in animal derived food--Part 1 :MIA method
  • SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
  • SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
  • SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method
  • SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
  • SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method

IX-FAO, Biological Activity in Food

  • CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites
  • CAC/GL 73-2010(En) Guidelines for the prevention and control of pathogenic Vibrio species in seafood using the General Principles of Food Hygiene

UNKNOWN, Biological Activity in Food

检验方法与规程专业（理化）, Biological Activity in Food

  • GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
  • GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
  • GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
  • GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
  • GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
  • GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food

ES-UNE, Biological Activity in Food

  • UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
  • UNE 55844:1992 ERRATUM SURFACE ACTIVE AGENTS. DETERMINATION OF BIODEGRADABILITY OF NON-IONIC SURFACTANTS USED IN DETERGENT FABRICATION
  • UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • UNE-EN ISO 11133:2014/A1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
  • UNE-EN ISO 11133:2014/A2:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
  • UNE-EN ISO 20130:2020 Soil quality - Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates (ISO 20130:2018) (Endorsed by Asociación Española de Normalización in June of 2020.)
  • UNE-EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
  • UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
  • UNE-EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs (Endorsed by Asociación Española de Normalización in March of 2021.)

CZ-CSN, Biological Activity in Food

UY-UNIT, Biological Activity in Food

US-HHS, Biological Activity in Food

US-FCR, Biological Activity in Food

PL-PKN, Biological Activity in Food

  • PN C04550-12-1989 Water and waste water Tests for synthetic surface active agents and their biochemical oxidation Determination of biodegradability of anonic surfactans — primary test
  • PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

其他未分类, Biological Activity in Food

Group Standards of the People's Republic of China, Biological Activity in Food

  • T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
  • T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
  • T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
  • T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry

RO-ASRO, Biological Activity in Food

  • STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
  • STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

Professional Standard - Hygiene , Biological Activity in Food

  • WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Biological Activity in Food

  • GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
  • GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

IX-EU/EC, Biological Activity in Food

  • (EU) No 365-2010 Amending Regulation (EC) No 2073/2005 concerning microbiological criteria for foods concerning Escherichia coli in pasteurized milk and other pasteurized liquid dairy products and Listeria proliferative in food grade salt

American Society for Testing and Materials (ASTM), Biological Activity in Food

  • ASTM D6530-00(2006) Standard Test Method for Total Active Biomass in Cooling Tower Waters (Kool Kount Assay; KKA)
  • ASTM D6530-00 Standard Test Method for Total Active Biomass in Cooling Tower Waters (Kool Kount Assay; KKA)
  • ASTM E1625-94 Standard Test Method for Determining Biodegradability of Organic Chemicals in Semi-Continuous Activated Sludge (SCAS)
  • ASTM E3151-18 Standard Test Method for Determining Antimicrobial Activity and Biofilm Resistance Properties of Tube, Yarn, or Fiber Specimens
  • ASTM D5120-90(2004) Standard Test Method for Inhibition of Respiration in Microbial Cultures in the Activated Sludge Process
  • ASTM D6530-19 Standard Test Method for Total Active Biomass in Cooling Tower Waters (Kool Kount Assay; KKA)
  • ASTM D5120-90(1995)e1 Standard Test Method for Inhibition of Respiration in Microbial Cultures in the Activated Sludge Process
  • ASTM D6530-00(2013) Standard Test Method for Total Active Biomass in Cooling Tower Waters lpar;Kool Kount Assay; KKArpar;
  • ASTM D5120-90(2009) Standard Test Method for Inhibition of Respiration in Microbial Cultures in the Activated Sludge Process
  • ASTM E2180-18 Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) In Polymeric or Hydrophobic Materials
  • ASTM E2180-07(2017) Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) In Polymeric or Hydrophobic Materials
  • ASTM E1625-94(2001) Standard Test Method for Determining Biodegradability of Organic Chemicals in Semi-Continuous Activated Sludge (SCAS)
  • ASTM E1625-94(2008) Standard Test Method for Determining Biodegradability of Organic Chemicals in Semi-Continuous Activated Sludge (SCAS)
  • ASTM E2180-01 Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) In Polymeric or Hydrophobic Materials

农业农村部, Biological Activity in Food

  • NY/T 3799-2020 Luminescent method for determination of alkaline phosphatase activity in raw milk and its products
  • NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography

Hebei Provincial Food Standard of the People's Republic of China, Biological Activity in Food

  • DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

US-CFR-file, Biological Activity in Food

  • CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
  • CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
  • CFR 21-579.40-2013 Food and drugs. Part579:Irradiation in the production, processing, and handling of animal feed and pet food. Section579.40:Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.

CH-SNV, Biological Activity in Food

  • SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

IT-UNI, Biological Activity in Food

  • UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
  • UNI EN ISO 20130:2020 Soil quality - Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates
  • EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Malaysia Standards, Biological Activity in Food

  • MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods

Korean Agency for Technology and Standards (KATS), Biological Activity in Food

  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS C IEC 61563-2009(2019) Radiation protection instrumentation－Equipment for measuring specific activity of gamma-emitting radionuclides in foodstuffs
  • KS I ISO 9509:2008 Water quality-Method for assessing the inhibition of nitrification of activated sludge micro organisms by chemicals and wastewaters
  • KS C IEC 61562-2005(2020) Radiation protection instrumentation－Portable equipment for measuring specific activity of beta-emitting radionuclides in foodstuffs
  • KS J ISO 21569-2011(2016) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS I 3221-2007 Water quality－Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium[Semi-continuous activated sludge method(SCAS)]
  • KS I 3221-2007(2017) Water quality－Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium[Semi-continuous activated sludge method(SCAS)]
  • KS I ISO 11733-2008(2018) Water quality－Determination of the elimination and biodegradability of organic compounds in an aqueous medium－Activated sludge simulation test
  • KS I ISO 15522:2010 Water quality－Determination of the inhibitory effect of water constituents on the growth of activated sludge microorganisms
  • KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
  • KS I ISO 11733:2008 Water quality－Determination of the elimination and biodegradability of organic compounds in an aqueous medium－Activated sludge simulation test

International Dairy Federation (IDF), Biological Activity in Food

  • IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
  • IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity

Standard Association of Australia （SAA）, Biological Activity in Food

  • AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
  • AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
  • AS 5140:2022 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
  • ISO 11133:2014/Amd.1:2018 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1

海关总署, Biological Activity in Food

  • SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
  • SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
  • SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry

American National Standards Institute （ANSI), Biological Activity in Food

  • BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
  • BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

CEN - European Committee for Standardization, Biological Activity in Food

  • EN ISO 18311:2018 Soil quality - Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms - Bait-lamina test
  • EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

KR-KS, Biological Activity in Food

  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods

国家药监局, Biological Activity in Food

  • YY/T 1744-2020 Method for measuring cell migration in bioactive ceramic porous materials for tissue engineering medical device products

Occupational Health Standard of the People's Republic of China, Biological Activity in Food

  • GB 31658.6-2021 National Food Safety Standard for the Determination of Tetracycline Drug Residues in Animal Foods by High Performance Liquid Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Biological Activity in Food

NZ-SNZ, Biological Activity in Food

  • AS/NZS 1766.2.15:1998 Food Microbiology Method 2.15: Examination for Specific Organisms - Listeria Monocytogenes in Dairy Products (ISO 10560: 1993; Supersedes AS 1766.2.15 (INT): 1991)

Jiangxi Provincial Standard of the People's Republic of China, Biological Activity in Food

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

European Committee for Electrotechnical Standardization（CENELEC）, Biological Activity in Food

  • EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs

Canadian General Standards Board （CGSB), Biological Activity in Food

  • CGSB 43.125-2003-CAN/CGSB AMD 1-2004 Conception Et Fabrication Des Emballages Destines Au Transport Des Materes Infectieuses, Des Echantillons De Diagnostic, Des Produits Biologieques Et Des Dechets Biomedicaux

Agricultural Standard of the People's Republic of China, Biological Activity in Food

  • GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
  • GB 31658.1-2021 National Food Safety Standard for the Determination of Ceftiofur Residues in Animal Foods by High Performance Liquid Chromatography
  • GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method

Shandong Provincial Standard of the People's Republic of China, Biological Activity in Food

  • DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin

Hubei Provincial Food Standard of the People's Republic of China, Biological Activity in Food

  • DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Biological Activity in Food

国家市场监督管理总局、中国国家标准化管理委员会, Biological Activity in Food

  • GB/T 16145-2020 Gamma spectrometry method of analysing radionuclides in biological samples

Indonesia Standards, Biological Activity in Food

  • SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95

VN-TCVN, Biological Activity in Food

  • TCVN 6826-2009 Water quality.Determination of the elimination and biodegradability of organic compounds in an aqueous medium.Activated sludge simulation test

AT-ON, Biological Activity in Food

  • ONORM M 6631-1993 Water quality - Method for assessing the inhibition of nitrification of activated Sludge micro-organisms by chemicals and waste water

  Determination of various microbial methods in food, Detection of microorganisms in food, Methods for the examination of microorganisms in food, Harmful Microorganisms in Food, Application of Microorganisms in Food Safety, Application of microorganisms in food, Microbial Testing in Food, Handling of microorganisms in food, Biological Activity in Food.

 



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