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Resist

Resist, Total:4 items.

In the international standard classification, Resist involves: Milk and milk products, Meat, meat products and other animal produce, Products of the chemical industry.

British Standards Institution (BSI), Resist

• BS DD ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
• BS PAS 2424:2014 Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method
• PAS 2424:2014 Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method

RU-GOST R, Resist

• GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

Others:   Stay in Beijing, Mine stay, Tethered Balloon Specifications, Automatic sampler, Reserve sample, Retention, stay peak, stay well, Allowance, stay, keep value, type stay, Sample holder, Sample retention method, Observation of medical records, Sample retention method, Automatic sample retention, Resist, Chromatographic peak, mooring pile.