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RU
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common pcr
common pcr, Total:113 items.
In the international standard classification, common pcr involves: Farming and forestry, Biology. Botany. Zoology, Telecommunication systems, General methods of tests and analysis for food products, Protection against electric shock, Installations in buildings, Protection against crime, Measurement of time, velocity, acceleration, angular velocity, Iron and steel products, Spices and condiments. Food additives, Electrical engineering in general, Microbiology, Construction materials, Power transmission and distribution networks.
Professional Standard - Commodity Inspection, common pcr
- SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
- SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
- SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
- SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
- SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
- SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
- SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
- SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
- SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
- SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
- SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
- SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
- SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
- SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
- SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
- SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
- SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
- SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
- SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
- SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
- SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
- SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
- SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
- SN/T 3589.5-2013 Identification of fish species in export food.Part 5:Detection of yellow croaker ingredient.Real-time PCR method
- SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
- SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
- SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
- SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
- SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
- SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
- SN/T 3589.1-2013 Identification of fish species in export food.Part 1:Detection of grouper ingredient.Real-time PCR method
- SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
- SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, common pcr
- GB/T 38164-2019(英文版) Identification of animal ingredient from common livestock and poultry—Realtime PCR
- GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
- GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
Shandong Provincial Standard of the People's Republic of China, common pcr
- DB37/T 3320-2018 Real-time fluorescent PCR detection method for common bacteria in mink, fox and raccoon dog
国家市场监督管理总局、中国国家标准化管理委员会, common pcr
- GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
Professional Standard - Agriculture, common pcr
CZ-CSN, common pcr
International Telecommunication Union (ITU), common pcr
IETF - Internet Engineering Task Force, common pcr
US-FCR, common pcr
国家质量监督检验检疫总局, common pcr
- SN/T 4848.3-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 3: Acacia acacia
- SN/T 4848.4-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 4: Eucalyptus
- SN/T 4848.5-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 5: Linden tree
- SN/T 4848.1-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 1: Vitex
- SN/T 4848.2-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 2: Rapeseed
- SN/T 4848.6-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 6: Longan
- SN/T 4603-2016 Multiplex PCR and multiplex real-time fluorescence PCR method for detection of common pathogenic genes of toxigenic Vibrio parahaemolyticus in exported food and water
- SN/T 4848.8-2017 Detection method for common nectar plant components in exported honey Real-time fluorescence PCR method Part 8: Milk vetch
- SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
- SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
- SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
- SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
- SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
- SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
- SN/T 4848.7-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 7: Lychee and longan
- SN/T 4849.5-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 5: Cranberries and blueberries
SAE - SAE International, common pcr
ESDU - Engineering Sciences Data Unit, common pcr
US-VA, common pcr
Society of Automotive Engineers (SAE), common pcr
- SAE J810-1987 CLASSIFICATION OF COMMON IMPERFECTIONS IN SHEET STEEL
TIA - Telecommunications Industry Association, common pcr
SE-SIS, common pcr
IN-BIS, common pcr
ES-AENOR, common pcr
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., common pcr
British Standards Institution (BSI), common pcr
HU-MSZT, common pcr
GOSTR, common pcr
Korean Agency for Technology and Standards (KATS), common pcr
Association Francaise de Normalisation, common pcr
- NF C20-030:2002 Protection against electric shock - Common aspects for installation and equipment.
- NF C20-030*NF EN 61140:2016 Protection against electric shock - Common aspects for installation and equipment
- NF EN 61140:2016 Protection contre les chocs électriques - Aspects communs aux installations et aux matériels
(U.S.) Plastic Pipe Association, common pcr
- PPI TN-27-2003 Commonly Asked Questions About HDPE Pipe For Water Applications
ZA-SANS, common pcr
- SANS 5334:1988 Pesticides: Rearing and handling of the common housefly (Musca domestica L.)
- SANS 10280-1:2008 Overhead power lines for conditions prevailing in South Africa Part 1: Safety
Standard Association of Australia （SAA）, common pcr
- IEC 61140:2016 RLV Protection against electric shock — Common aspects for installation and equipment
Professional Standard - Public Safety Standards, common pcr
Government Electronic & Information Technology Association, common pcr
- GEIA-STD-927-2007 Common Data Schema for Complex Systems To obtain one complimentary of GEIA-STD-927
American Society for Testing and Materials (ASTM), common pcr
- ASTM A834-95 Standard Specification for Common Requirements for Iron Castings for General Industrial Use
- ASTM A834-95(2001) Standard Specification for Common Requirements for Iron Castings for General Industrial Use
- ASTM A834-95(2020) Standard Specification for Common Requirements for Iron Castings for General Industrial Use
AR-IRAM, common pcr
RU-GOST R, common pcr
- GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
- GOST R 54353-2011 Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
- GOST R 54345-2011(2019) Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
- GOST 28636-1990 Seeds of little-spread forage crops. Sorting and sowing characteristics. Specification
- GOST R 54351-2011 Food common salt. Determination of chlor-ion mass fraction by mercurymetric method
ES-UNE, common pcr
- UNE 202009-12:2020 Methodology for the verification and inspection of common low-voltage electrical installations in apartment buildings
European Committee for Standardization (CEN), common pcr
- EN 932-5:2012 Tests for general properties of aggregates - Part 5: Common equipment and calibration (Incorporating corrigendum May 2014)
AENOR, common pcr
- UNE 202009-12:2014 IN Guidelines for verification and inspection of common low voltage electrical installations in apartment buildings.