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lc-ms assay

lc-ms assay, Total:17 items.

In the international standard classification, lc-ms assay involves: Milk and milk products, Edible oils and fats. Oilseeds, Fertilizers, Textile fibres, Cereals, pulses and derived products, Fruits. Vegetables, Agricultural machines, implements and equipment.

PL-PKN, lc-ms assay

PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
PN-EN 17411-2021-04 E Fertilizers--Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)

European Committee for Standardization (CEN), lc-ms assay

EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Association Francaise de Normalisation, lc-ms assay

NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
NF EN 15054:2006 Aliments non gras - Détermination de chlorméquat et mépiquat - Méthode CL-SM

German Institute for Standardization, lc-ms assay

DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006

Danish Standards Foundation, lc-ms assay

DS/EN 17411:2020 Fertilizers – Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)
DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

British Standards Institution (BSI), lc-ms assay

20/30383989 DC BS ISO 22992-2. Textiles. Determination of certain preservatives. Part 2. Determination of triclosan residues method using LC-MS/MS

International Organization for Standardization (ISO), lc-ms assay

ISO 22992-2:2020 Textiles — Determination of certain preservatives — Part 2: Determination of triclosan residues method using LC-MS/MS

Lithuanian Standards Office , lc-ms assay

LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
LST EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

AENOR, lc-ms assay

UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-EN 15054:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method