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Standard

Standard, Total:500 items.

In the international standard classification, Standard involves: Fruits. Vegetables, Standardization. General rules, Products of the textile industry, Acoustics and acoustic measurements, Analytical chemistry, Non-metalliferous minerals, Spices and condiments. Food additives, Shipbuilding and marine structures in general, Tea. Coffee. Cocoa, Testing of metals, Optics and optical measurements, Mechanical testing, Farming and forestry, Metrology and measurement in general, Cutting tools, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products, Paint ingredients, Quality, Iron and steel products, Products of the chemical industry, General methods of tests and analysis for food products, Air quality, Corrosion of metals, Railway engineering in general, Metalliferous minerals, Services, Food products in general, Products of non-ferrous metals, Jewellery, Microbiology, Company organization and management.


Professional Standard - Agriculture, Standard

IX-FAO, Standard

United States Navy, Standard

Jiangxi Provincial Standard of the People's Republic of China, Standard

Standard Association of Australia （SAA）, Standard

ACI - American Concrete Institute, Standard

U.S. Air-Conditioning, Heating, and Refrigeration Institute (US-AHRI), Standard

GM Europe, Standard

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Standard

  • GB/T 15000.6-1996 Directives for the work of reference materials(6). General rules for package of certified reference materials
  • GB/T 15000.4-2003 Directives for work of reference materials(4) Contents of certificates and labels
  • GB/T 15000.2-1994 Directives for the work of reference materiapls (2). The common terms and definitions of reference materials
  • GB/T 15000.8-2003 Directives for the work of reference materials(8) Uses of certified reference materials
  • GB/T 15000.7-2001 Directives for the work of reference materials(7) General requirements for the competence of reference material producers
  • GB/T 15000.7-2012 Directives for the work of reference materials(7).General requirements for the competence of reference material producers
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB/T 15000.3-1994 Directives for the work of reference materiapls (3). General principles and statistic methods for certification of reference materials
  • GB/T 15000.3-2008 Directives for the work of reference materials(3).Reference materials.General and statistical principles for certification
  • GB/T 15000.5-1994 Directives for the work of reference materiapls (5). Technologic rules for reference materials of chemical composition
  • GB/T 15000.1-1994 Directives for the work of reference materiapls (1). General rules for description of reference materials in technical standards
  • GB 12983-1991 Standard color sample of national flag
  • GB 12983-2004 Standard color sample of national flag
  • GB 30616-2020 Food Safety National Standard Food Flavors
  • GB/T 15000.9-2004 Directives for the work of reference materials(9)-Calibration in analytical chemistry and use of certified reference materials
  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment
  • GB/T 22554-2010 Linear calibration using reference materials
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29938-2013 National Food Safety Standard General Rules for Food Spices
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 29938-2020 National Food Safety Standard General Rules for Food Spices
  • GB/T 15000.3-2023 Standard sample working guidelines part 3: Standard sample determination and homogeneity and stability evaluation
  • GB 2712-2014 National Food Safety Standard Soybean Products
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB/T 18795-2002 The technology requirement for making standard samples of tea
  • GB/T 18795-2012 Technology requirement for making standard samples of tea
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
  • GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB/T 17924-2008 General requirements for standards on products of geographical indications
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate

Professional Standard - Textile, Standard

  • FZ/T 01001-1991 Guidelines for calculation of electricity consumption of cotton textile products converted to standard products
  • FZ/T 01138-2016 Method for the calculation of electricity consumption for per unit of grey fabric production converted to standard product

Professional Standard - Grain, Standard

  • LS/T 15121.2-2008 Early indica rice processing precision standard sample standard first class
  • LS/T 15121.3-2008 Early indica rice processing precision standard sample standard second class
  • LS/T 15122.2-2008 Late Indica Rice Processing Precision Standard Sample Standard First Class
  • LS/T 15122.3-2008 Late Indica Rice Processing Precision Standard Sample Standard Second Class
  • LS/T 15123.2-2008 Late japonica rice processing precision standard sample standard first class
  • LS/T 15123.3-2008 Late japonica rice processing precision standard sample standard second class
  • LS/T 15111.3-2008 Southern wheat flour processing precision standard sample standard flour
  • LS/T 15112.3-2008 Northern wheat flour processing precision standard sample standard flour

Professional Standard-Ships, Standard

CN-STDBOOK, Standard

American Society for Testing and Materials (ASTM), Standard

  • ASTM E1289-08(2022) Standard Specification for Reference Specimen for Sound Transmission Loss
  • ASTM E1806-09 Standard Practice for Sampling Steel and Iron for Determination of Chemical Composition
  • ASTM E401-70(1989)e1 Practice for Bonding Thin Spectrochemical Samples and Standards to a Greater Mass of Material

Shanghai Provincial Standard of the People's Republic of China, Standard

  • DB31/ 52-1991 Calculation method of unit coal consumption of cotton textile products converted into standard products
  • DB31/ 53-1991 Calculation method of comprehensive energy consumption of cotton textile products converted into standard products
  • DB31/T 553-1992 Calculation method for comparable comprehensive energy consumption of viscose fiber folded standard products
  • DB31/T 552-1992 Calculation method of unit power consumption of knitted gray fabric inner and outer garments or standard products
  • DB31/T 228-1999 Calculating method for electricity consumption of knitted fabric and knitwear to standard product

RU-GOST R, Standard

National Health Commission of the People's Republic of China, Standard

Fujian Provincial Standard of the People's Republic of China, Standard

Korean Agency for Technology and Standards (KATS), Standard

  • KS B 5530-2003 Metallic materials-Rockwell hardness test-Part 3:Calibration of reference blocks
  • KS B 5539-2002 Metallic materials－Vickers hardness test－Part 3：Calibration of reference blocks
  • KS B 5531-2005 Standardized blocks of shore hardness
  • KS B 5530-1986 Metallic materials-Rockwell hardness test-Part 3:Calibration of reference blocks
  • KS A ISO 11095:2007 Linear calibration using reference materials
  • KS A ISO 11095:2012
  • KS H ISO 11024-1-2014(2019) Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
  • KS B 5544-2003 Metallic materials－Charpy pendulum impact test－Part 3：Preparation andcharacterization of Charpy V reference test pieces for verification of test machines

四川省质量技术监督局, Standard

Yunnan Provincial Standard of the People's Republic of China, Standard

  • DB53/T 143.3-2005 Luxi Pyrethrum Comprehensive Standard Part III: Preparation of Pyrethrin Standards

International Organization for Standardization (ISO), Standard

  • ISO Guide 31:2000 Reference materials - Contents of certificates and labels
  • ISO 8366:1987 Coated abrasive products; Dimensional tolerances on non-standard conversions

国家市场监督管理总局、中国国家标准化管理委员会, Standard

  • GB/T 15000.7-2021 Directives for the work of reference materials—Part 7：General requirements for the competence of reference material producters

Professional Standard - Tobacco, Standard

Liaoning Provincial Standard of the People's Republic of China, Standard

Professional Standard - Chemical Industry, Standard

Guangdong Provincial Standard of the People's Republic of China, Standard

化学工业部, Standard

  • HG 2687-1995 Measures for the management of dye standard samples
  • HG 2242-1991 Measures for Management of Pigment Standard Samples

Professional Standard - Ferrous Metallurgy, Standard

  • YB/T 082-1996 Specification for CRMs for metallurgical product analysis

工业和信息化部, Standard

  • YB/T 082-2016 Technical specifications for standard samples for analysis of metallurgical products
  • HG/T 3580-2018 Petrochemical Industry Standard Sample Technical Specifications

食品产品, Standard

  • GB 31639-2016 National Food Safety Standard Yeast for Food Processing
  • GB 14932-2016 National Food Safety Standard Meals for Food Processing
  • GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

Jinlin Provincial Food Standard of the People's Republic of China, Standard

Japanese Industrial Standards Committee (JISC), Standard

  • JIS Z 2383:1998 Standard specimens of metals and alloys, Determination of corrosion rate of standard specimens for the evaluation of corrosivity of atmospheres

Professional Standard - Railway, Standard

Guangxi Provincial Standard of the People's Republic of China, Standard

Anhui Provincial Standard of the People's Republic of China, Standard

British Standards Institution (BSI), Standard

HU-MSZT, Standard

通用标准, Standard

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

Guizhou Provincial Food Standard of the People's Republic of China, Standard

European Association of Aerospace Industries, Standard

  • AECMA PREN 2346-003-1997 Aerospace Series Cable, Electrical, Fire Resistant Part 003: Standard Version Product Standard Supersedes 3E: 08/96

Professional Standard - Non-ferrous Metal, Standard

  • YS/T 409-2012 Specification for certified reference materials of non-ferrous metal product for analysis
  • YS/T 409-1998 Technical specifications for standard samples for analysis of non-ferrous metal products

Group Standards of the People's Republic of China, Standard

CZ-CSN, Standard

Professional Standard - Commodity Inspection, Standard

  • SN/T 3455-2012 General requirements of reference material assessment for plant quarantine

Hebei Provincial Food Standard of the People's Republic of China, Standard

  • DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

营养强化剂, Standard

  • GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

Zhejiang Provincial Standard of the People's Republic of China, Standard

Shaanxi Provincial Food Standard of the People's Republic of China, Standard

  • DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Food Standard of the People's Republic of China, Standard

  • DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Anhui Provincial Food Standard of the People's Republic of China, Standard

  • DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Gansu Provincial Standard of the People's Republic of China, Standard

Professional Standard - Electron, Standard

  • SJ/Z 3206.9-1989 Methods for inspection of standard samples or sample uniformity

检验方法与规程专业（理化）, Standard

  • GB 9685-2016 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products

TH-TISI, Standard

  Standard preparation, Standard peak, Standard preparation, standard because, Standard, Standard method, Standard, Standard product peak, Standard preparation, Standards meeting, Standards are not, standard sample, Standards Standards, absolute standard, reverse standard, Organic Standards Inorganic Standards, Standard, Standards Standard Preparation, Standards Standard Preparation, Standards and Controls.

 



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