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Food Inspection and Testing Basis
Food Inspection and Testing Basis, Total:157 items.
In the international standard classification, Food Inspection and Testing Basis involves: Food products in general, Farming and forestry, Services, Quality, Company organization and management, Fruits. Vegetables, Cereals, pulses and derived products, Microbiology, Processes in the food industry, General methods of tests and analysis for food products, Applications of information technology, Test conditions and procedures in general, Milk and milk products, Petroleum products in general, Analytical chemistry, Animal feeding stuffs, Water quality, Sensory analysis, Vocabularies, Rubber, Internal combustion engines, Materials and articles in contact with foodstuffs, Meat, meat products and other animal produce.
Taiwan Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
- CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
- CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
- CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
- CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
- CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
- CNS 3791-1999 Method of test for metal in canned food-Determination of tin
- CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
Sichuan Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
Henan Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
HU-MSZT, Food Inspection and Testing Basis
Ningxia Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
Hebei Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
- DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
Group Standards of the People's Republic of China, Food Inspection and Testing Basis
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
- T/CDZX 002-2023 Service evaluation standard for food inspection agencies
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/GZZX 5-2018 Inspection and testing laboratory management information basic data element drug
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
- T/GZZX 6-2018 Inspection and Testing Laboratory Management Informatization Basic Data Element Cosmetics
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/DYZL 032-2023 Dongying City Product Oil Quality Traceability Management Platform Inspection and Detection Abnormal Data Analysis and Disposal Specification
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
Shanxi Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
中国国家认证认可监督管理委员会, Food Inspection and Testing Basis
- RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
- RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements
Standard Association of Australia （SAA）, Food Inspection and Testing Basis
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.10:2009 Food microbiology
Method 10: Microbiology of food and animal
feeding stuffs—Horizontal method for the
detection of Salmonella
spp. (ISO 6579:2002,
MOD)
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
- AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
- AS 5013.3:2009 Food microbiology
Method 3: Microbiology of food and animal
feeding stuffs—Horizontal method for the
detection and enumeration of coliforms—
Most probable number technique
- AS 5013.24.2:2009 Food microbiology
Method 24.2: Microbiology of food and animal
feeding stuffs—Horizontal method for the
detection and enumeration of Listeria
monocytogenes—Enumeration method
(ISO 11290-2:1998, MOD)
European Committee for Standardization (CEN), Food Inspection and Testing Basis
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
- CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Association Francaise de Normalisation, Food Inspection and Testing Basis
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Jiangxi Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB36/T 1338-2020 Technical specification for food rapid testing data management system
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Inspection and Testing Basis
- GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
- GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
- GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
- GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
- GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
Chongqing Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
Danish Standards Foundation, Food Inspection and Testing Basis
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Lithuanian Standards Office , Food Inspection and Testing Basis
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
AENOR, Food Inspection and Testing Basis
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
CEN - European Committee for Standardization, Food Inspection and Testing Basis
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
German Institute for Standardization, Food Inspection and Testing Basis
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
- DIN 53529-2:1983 Testing of rubber and elastomers; measurement of vulcanization characteristics (curometry); evaluation of cross-linking isotherms in terms of reaction kinetics
RU-GOST R, Food Inspection and Testing Basis
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
- GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
British Standards Institution (BSI), Food Inspection and Testing Basis
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
- BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
- BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
- BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter
ES-UNE, Food Inspection and Testing Basis
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Professional Standard - Hygiene , Food Inspection and Testing Basis
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Food Inspection and Testing Basis
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
Hubei Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
海关总署, Food Inspection and Testing Basis
- SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
Professional Standard - Machinery, Food Inspection and Testing Basis
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
Professional Standard - Agriculture, Food Inspection and Testing Basis
- GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
- NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
FI-SFS, Food Inspection and Testing Basis
Guangxi Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
Anhui Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
IX-FAO, Food Inspection and Testing Basis
- CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
Professional Standard - Commodity Inspection, Food Inspection and Testing Basis
- SN/T 0400.13-2014 Rules for inspection of canned food for import and export.Part 13: Heat penetration testing
- SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
- SN/T 1933.1-2007 Detection of Enterococci in food and water.Part 1: Rtethod for plate count and MPN
Korean Agency for Technology and Standards (KATS), Food Inspection and Testing Basis
- KS R ISO 14396:2006 Reciprocating internal combustion engines-Determination and method for the measurement of engine power-Additional requirements for exhaust emission tests in accordance with ISO 8178
International Organization for Standardization (ISO), Food Inspection and Testing Basis
- ISO 14396:2002 Reciprocating internal combustion engines - Determination and method for the measurement of engine power - Additional requirements for exhaust emission tests in accordance with ISO 8178
American Society for Testing and Materials (ASTM), Food Inspection and Testing Basis
- ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2011)e1 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
检验方法与规程专业（微生物）, Food Inspection and Testing Basis
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
Shandong Provincial Standard of the People's Republic of China, Food Inspection and Testing Basis
- DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method
UNKNOWN, Food Inspection and Testing Basis
Agricultural Standard of the People's Republic of China, Food Inspection and Testing Basis
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
- 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
国家粮食和物资储备局, Food Inspection and Testing Basis
- LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products
国家市场监督管理总局、中国国家标准化管理委员会, Food Inspection and Testing Basis
- GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method