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Determination of cadmium content in food by aas method

Determination of cadmium content in food by aas method, Total:405 items.

In the international standard classification, Determination of cadmium content in food by aas method involves: General methods of tests and analysis for food products, Fruits. Vegetables, Electronic components in general, Analytical chemistry, Petroleum products in general, Food products in general, Information sciences. Publishing, Rubber, Rubber and plastics products, Inorganic chemicals, Prepackaged and prepared foods, Spices and condiments. Food additives, Cereals, pulses and derived products, Meat, meat products and other animal produce, Terminology (principles and coordination), Paints and varnishes, Materials and articles in contact with foodstuffs, Milk and milk products, Paper and board, Products of the chemical industry, Biology. Botany. Zoology, Production in the chemical industry, Ceramics, Photography, Radiation measurements, Organic chemicals, Edible oils and fats. Oilseeds, FOOD TECHNOLOGY, Products of the textile industry, Non-ferrous metals, Fuels, Pesticides and other agrochemicals, Environmental protection, Raw materials for rubber and plastics, Beverages, Sugar. Sugar products. Starch, Farming and forestry, Animal feeding stuffs, Microbiology, Processes in the food industry, Equipment for entertainment, Electrical engineering in general, Road vehicle systems.

British Standards Institution (BSI), Determination of cadmium content in food by aas method

BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
BS 2000-455:2011 Methods of test for petroleum and its products. Determination of the manganese content of gasoline. Atomic absorption spectrometry (AAS) method
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
DD CEN/TS 15506:2007 Foodstuffs — Determination of trace elements — Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS 6810-1:1987 Determination of metals in textiles - Analysis by atomic absorption and colorimetric spectroscopy
BS 3338-17:1965 Methods for the sampling and analysis of tin and tin alloys - Method for the determination of cadmium in solders and white metal bearing alloys (photometric method)
BS 2000-454:2000 Methods of test for petroleum and its products - Determination of phosphorus in gasoline - Spectrophotometric method
BS PD CEN/TS 16640:2014 Bio-based products. Determination of the bio based carbon content of products using the radiocarbon method
BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
BS ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS EN 16857:2017 Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS 2000-456:2000 Methods of test for petroleum and its products - Determination of potassium in gasoline - Atomic absorption spectrometry (AAS) method
BS 2000-455:2001 Determination of manganese in gasoline - Atomic absorption spectrometry (AAS) method
BS DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
BS 7142-2:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
BS EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
BS EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
BS 7142-3:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
BS EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
BS EN 15764:2010 Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS PD CEN/TR 15139:2005 Petroleum products and other liquids - Applicability of test methods on sulfur determination in petrol and diesel fuel

European Committee for Standardization (CEN), Determination of cadmium content in food by aas method

EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
EN ISO 7328:1999 Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999
PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
EN 17851:2023 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN ISO 3830:1995 Petroleum products - Determination of lead content of gasoline - Iodine monochloride method (ISO 3830:1993)
EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
PD CEN/TR 15139:2005 Petroleum products and other liquids Applicability of test methods on sulfur determination in petrol and diesel fuel

German Institute for Standardization, Determination of cadmium content in food by aas method

DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 15505:2008-06 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
DIN EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN EN 14083:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN ISO 24459:2023-03 Determination of uranium content in samples coming from the nuclear fuel cycle by L-absorption edge spectrometry (ISO 24459:2021); English version prEN ISO 24459:2023 / Note: Date of issue 2023-02-17
DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN EN 14332:2004-10 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN EN 17851:2023-09 Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German versio...
DIN EN 15765:2010 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
DIN EN 13585:2002 Foodstuffs - Determination of fumonisins B<(Index)1> and B<(Index)2> in maize - HPLC method with solid phase extraction clean up; German version EN 13585:2001
DIN 51637:2014 Liquid petroleum products - Determination of the bio-based hydrocarbon content in diesel fuels and middle distillates using liquid scintillation method
DIN CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B<(Index)1> and fumonisin B<(Index)2> in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; Ge

Danish Standards Foundation, Determination of cadmium content in food by aas method

DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
DS/ENV 1122:1995 Determination of cadmium in plastics with the method of the wet decomposition
DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

Lithuanian Standards Office , Determination of cadmium content in food by aas method

LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

AENOR, Determination of cadmium content in food by aas method

UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

国家市场监督管理总局、中国国家标准化管理委员会, Determination of cadmium content in food by aas method

GB/T 39560.5-2021 Determination of certain substances in electrical and electronic products—Part 5: Cadmium，lead and chromium in polymers and electronics and cadmium and lead in metals by AAS，AFS，ICP-OES and ICP-MS

Shandong Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Group Standards of the People's Republic of China, Determination of cadmium content in food by aas method

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
T/COCIA 14-2021 Determination of Chlorogenic Acid Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
T/COCIA 15-2021 Determination of baicalin content in toothpaste of oral care products by high performance liquid chromatography
T/COCIA 16-2021 High performance liquid chromatography for the determination of the content of chlorinated acanthine in oral care products
T/COCIA 17-2021 Determination of Buddleside Ⅳb Content in Oral Cleaning and Nursing Products by High Performance Liquid Chromatography

Association Francaise de Normalisation, Determination of cadmium content in food by aas method

NF V03-101*NF EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion.
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
NF EN 14083:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du chrome et du molybdène par spectrométrie d'absorption atomique en four graphite après digestion sous pression
NF V03-085*NF EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
NF T20-468:1984 Phosphoric acid for industrial use (including foodstuffs). Determination of hydrogen sulfide content. Titrimetric method.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
NF V03-083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.
NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF V03-098*NF EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry).
NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
NF EN 16802:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en arsenic inorganique dans les produits alimentaires d'origines marine et végétale, par CLHP avec échange d'anions et spectrométri...
NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
NF EN 14332:2004 Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes
NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.
NF V04-051-1*NF ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.
NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 17252:2020 Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
NF V03-086*NF EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
NF V04-051-2*NF ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes.
NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM
NF T20-499:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.
NF T20-500:1982 Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.
NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
NF V37-064*NF EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction.
NF V04-051-3*NF ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases.
NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol

IN-BIS, Determination of cadmium content in food by aas method

Anhui Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
DB34/T 1768-2012 Determination of migration of melamine monomer in melamine molded products for food packaging by high performance liquid chromatography

CEN - European Committee for Standardization, Determination of cadmium content in food by aas method

PD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

Professional Standard - Commodity Inspection, Determination of cadmium content in food by aas method

SN/T 2267-2009 Determination of cadmium in rubber and rubber products.Atomic absorption spectrometry
SN/T 3008-2011 Determination of cadmium content in plastics and plastics products for import and export. Wet decomposition method
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
SN/T 1653-2005 Determination of lead、cadmium content in leather and leather products for import and export--Fire atomic absorption spectrometric method
SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
SN/T 3626-2013 Determination of hexanal in edible oil for export.Headspace-SPME-GC method
SN/T 2829-2011 Determination of heavy metal content in metal materials and food simulants of export food contact materials Inductively coupled plasma emission spectrometry
SN/T 3827-2014 Determination of lead,cadmium, arsenic, mercury, antimony, chrome, nickel, barium and strontium in cosmetics for import-export.ICP-OES method
SN/T 1504.5-2005 Plastics used for food container and package - Part 5: Determination of elemental content in polyolefins - X ray fluorescence spectrometry
SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol

Indonesia Standards, Determination of cadmium content in food by aas method

SNI 7853-2013 Metode pengujian kadar logam berat timbal (Pb) dan kadmium (Cd) dalam daging, telur, susu, dan olahannya dengan menggunakan Spektrofotometer Serapan Atom (SSA)

未注明发布机构, Determination of cadmium content in food by aas method

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
BS 2000-455:2011(2012) Methods of test for petroleum and its products Part 455 : Determination of the manganese content of gasoline — Atomic absorption spectrometry (AAS) method
BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use

VN-TCVN, Determination of cadmium content in food by aas method

TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion
TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 6701-2011 Standard Test Method for Sulfur in Petroleum Products by Wavelength Dispersive X-ray Fluorescence Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of cadmium content in food by aas method

GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
GB/T 23841-2009"> General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB/T 7686-2008 Chemical products for industrial use.General method for the determination of arsenic
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
GB/T 21525-2008 Inorganic chemical products for industrial use.General method for determination of magnesium content by complexation titration
GB/T 7532-1987 Organic products for industrial use--Determination of content of heavy metals content--General method--Visual limit test
GB/T 6283-1986 Chemical products--Determination of water--Karl Fischer method (general method)
GB/T 6283-2008 Chemical products.Determination of water Karl.fischer method(general method)
GB 7532-1987 Organic chemical products－Determination of heary metals content－General method－Visual limit test
GB/T 3050-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Potentiometric method
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB/T 23296.11-2009 Food contact materials.Determination of ethylene oxide in plastics.Gas chromatography
GB/T 23843-2009 Inorganic chemical products.General method for the determination of total phosphorus(V)oride content
GB/T 23952-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Distillation-acid-base titrations method
GB/T 23773-2009 Inorganic chemicals for industrial use.General method for determination of Ammonium content.Nessler's reagent colorimetric method
GB/T 3049-1986 Chemical products for industrial use--General method for determination of iron content--0-phenanthroline spectrophotometric method
GB/T 23945-2009 Inorganic chemicals for industrial use.General method for the determination of chloride content.Visible turbidimetric method
GB/T 21057-2007 Inorganic chemicals for industrial use- General method for determination of fluorine content- Ion selective electrode method
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB/T 17518-1998 General method for determination of silicon content of chemical products--Reducted molybdosilicate spectrophotometric method
GB/T 17518-2012 General method for determination of silicon content of chemical products.Reduced molybdosilicate spectrophotometric method
GB/T 23772-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Nessler's reagent colorimetric method
GB/T 21058-2007 Inorganic chemicals for industrial use- General method for mercury content- Flameless atomic absorption spectrometric method
GB/T 23216-2008 Determination of 503 pesticides and related chemicals residues in mushrooms.GC-MS method
GB/T 27730-2011 Determination of dimethyl fumarate in toys.Gas chromatography-mass spectrometry method
GB/T 23202-2008 Determination of 440 pesticides and related chemicals residues in mushrooms.LC-MS-MS method
GB/T 23943-2009 Inorganic chemicals for industrial use.General method for the determination of chromium(Ⅵ)content.1,5-Diphenylcarbohydrazide spectrophotometric method

American Society for Testing and Materials (ASTM), Determination of cadmium content in food by aas method

ASTM D4004-93(2002) Standard Test Methods for Rubber8212;Determination of Metal Content by Flame Atomic Absorption (AAS) Analysis
ASTM D4004-93(1998) Standard Test Methods for Rubber-Determination of Metal Content by Flame Atomic Absorption (AAS) Analysis
ASTM D4004-06(2021) Standard Test Methods for Rubber—Determination of Metal Content by Flame Atomic Absorption (AAS) Analysis
ASTM D3335-85a(2014) Standard Test Method for Low Concentrations of Lead, Cadmium, and Cobalt in Paint by Atomic Absorption Spectroscopy
ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM ISO/ASTM 51204-02 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
ASTM ISO/ASTM51204-02 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
ASTM D5582-22 Standard Test Method for Determining Formaldehyde Levels from Wood Products Using a Desiccator
ASTM F1308-98(2018) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM D6802-02 Test Method for Determination of the Relative Content Of Dissolved Decay Products in Mineral Insulating Oils by Spectrophotometry
ASTM F1308-98(2014) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM D4294-02 Standard Test Method for Sulfur in Petroleum Products by Energy-Dispersive X-Ray Fluorescence Spectroscopy
ASTM D5762-11 Standard Test Method for Nitrogen in Petroleum and Petroleum Products by Boat-Inlet Chemiluminescence
ASTM D6802-02(2010) Test Method for Determination of the Relative Content Of Dissolved Decay Products in Mineral Insulating Oils by Spectrophotometry
ASTM D4294-03 Standard Test Method for Sulfur in Petroleum and Petroleum Products by Energy-Dispersive X-Ray Fluorescence Spectrometry
ASTM D2622-05 Standard Test Method for Sulfur in Petroleum Products by Wavelength Dispersive X-ray Fluorescence Spectrometry
ASTM D2622-07 Standard Test Method for Sulfur in Petroleum Products by Wavelength Dispersive X-ray Fluorescence Spectrometry
ASTM D4239-05 Standard Test Methods for Sulfur in the Analysis Sample of Coal and Coke Using High Temperature Tube Furnace Combustion Methods
ASTM D4239-12 Standard Test Method for Sulfur in the Analysis Sample of Coal and Coke Using High-Temperature Tube Furnace Combustion
ASTM D4239-14e1 Standard Test Method for Sulfur in the Analysis Sample of Coal and Coke Using High-Temperature Tube Furnace Combustion
ASTM D4239-18e1 Standard Test Method for Sulfur in the Analysis Sample of Coal and Coke Using High-Temperature Tube Furnace Combustion
ASTM D5762-12(2017) Standard Test Method for Nitrogen in Petroleum and Petroleum Products by Boat-Inlet Chemiluminescence
ASTM D5292-99(2014) Standard Test Method for Aromatic Carbon Contents of Hydrocarbon Oils by High Resolution Nuclear Magnetic Resonance Spectroscopy
ASTM D5292-99(2004)e1 Standard Test Method for Aromatic Carbon Contents of Hydrocarbon Oils by High Resolution Nuclear Magnetic Resonance Spectroscopy
ASTM D4573-98 Standard Test Method for Rubber Chemicals-Determination of Oil Content in Oil-Treated Sulfur
ASTM D4573-03(2009) Standard Test Method for Rubber Chemicals8212;Determination of Oil Content in Oil-Treated Sulfur

RU-GOST R, Determination of cadmium content in food by aas method

GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST EN 15505-2013 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
GOST 32587-2013 Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 33616-2015 Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

Professional Standard - Agriculture, Determination of cadmium content in food by aas method

SN/T 5643.1-2023
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
GB 6283-1986 Determination of moisture content in chemical products Karl Fischer method (general method)
GB 3050-1982 General method for the determination of chloride content in inorganic chemical products by potentiometric titration
NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
SN/T 5643.5-2023

Fujian Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

CZ-CSN, Determination of cadmium content in food by aas method

CSN ISO 1871:1994 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
CSN 65 6077-1979 Dotermination of thc sulphur content >f petroleum proilurts by the Wickbold onibustion mothod

BE-NBN, Determination of cadmium content in food by aas method

NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method
NBN T 03-274-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of hydrogen sulfide content - Titrimetric method
NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method
NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
NBN T 03-081-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of ammoniacal nitrogen content - Titrimetric method after distillation
NBN T 03-086-1988 Ammonium bicarbonate (Ammonium hydrogencarbonate) for industrial use (including foodstuffs) -Determination of lead content - Flame atomic absorption method
NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-085-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of arsenic content - Silver diethyldithio-carbamate photometric method
NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method

BELST, Determination of cadmium content in food by aas method

STB 1313-2002 Raw material and food productsMethods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA
STB 1314-2002 Milk and daily products. Methods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of cadmium content in food by aas method

GB/T 7686-2016 General method for determination of arsenic content of chemical products

International Organization for Standardization (ISO), Determination of cadmium content in food by aas method

ISO 7099:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
ISO 2515:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ammoniacal nitrogen content; Volumetric method after distillation
ISO 7100:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 8262-2:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes
ISO 7110:1985 Ammonium bicarbonate (Ammonium hydrogen- carbonate) for industrial use (including foodstuffs); Detetrmination of lead content; Flame atomic absorption method
ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
ISO 8262-1:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods
ISO 8262-1:2005|IDF 124-1:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 1: Baby foods
ISO 8262-2:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
ISO 8262-2:2005|IDF 124-2:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 2: Edible frozen foods and frozen mixtures
ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
ISO 8262-3:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
ISO 8262-3:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 3 : Special cases
ISO 8262-3:2005|IDF 124-3:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 3: Special cases
ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 4275:1977 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method

Korean Agency for Technology and Standards (KATS), Determination of cadmium content in food by aas method

KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
KS M 1081-2008 Ceramic fuse in electrotechnical products－Determination of lead and cadmium－Atomic spectrometry
KS M ISO 3707:2012 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
KS M ISO 3707:2013 Phosphoric acid for industrial use－Determination of calcium content－Flame atomic absorption method
KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

PT-IPQ, Determination of cadmium content in food by aas method

NP 2096-1986

Hebei Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB13/T 5071-2019 Determination of 1,4-butanediol content in food contact paints and coatings by gas chromatography-mass spectrometry
DB13/T 5070-2019 Determination of 2-methyl-1,3-butadiene in plastic resins and products for food contact and determination of migration by gas chromatography

海关总署, Determination of cadmium content in food by aas method

SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 1732.23-2019 Determination of lead, chromium, cadmium, mercury and arsenic in pyrotechnic agents for fireworks and firecrackers by inductively coupled plasma optical emission spectrometry

RO-ASRO, Determination of cadmium content in food by aas method

STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate

TR-TSE, Determination of cadmium content in food by aas method

TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method

PL-PKN, Determination of cadmium content in food by aas method

PN A86787-1991 Raw materials and products of fish and aquatic invertebrates.Determination of cadmium content flame atomic absorption spectrometric method
PN P50096-1962 Testing methods for paper industry produc?s. Determination of lignin con- ?ent in chemical pulps

Professional Standard - Light Industry, Determination of cadmium content in food by aas method

QB/T 4821-2015 Oral cavity nursing materials.Determination of mercury in toothpastes
QB/T 4822-2015 Oral cavity nursing materials.Determination of arsenic in toothpastes
QB/T 4937-2016 Oral care products.Determination of vitamin E in toothpastes
QB/T 4938-2016 Oral care products.Determination of vitamin C in toothpastes
QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes

工业和信息化部, Determination of cadmium content in food by aas method

QB/T 2968-2021 Method for determination of strontium content in toothpaste for oral hygiene care products
QB/T 5026-2017 Determination method of syringin content in toothpaste for oral hygiene care products
QB/T 5220-2018 Determination method of arginine content in oral care products by high performance liquid chromatography
QB/T 5025-2017 Determination method of iridoside content in toothpaste for oral cleaning and care products
QB/T 5346-2018 Determination of folic acid content in toothpaste for oral hygiene care products by high performance liquid chromatography
QB/T 5451-2019 Determination of Naringin Content in Toothpaste for Oral Cleansing and Care Products by High Performance Liquid Chromatography
QB/T 5408-2019 Determination of erythritol content in toothpaste for oral hygiene care products by high performance liquid chromatography
QB/T 5453-2019 Determination of thymol content in toothpaste for oral hygiene care products by high performance liquid chromatography
QB/T 5452-2019 Determination of benzalkonium chloride content in toothpaste for oral hygiene care products by high performance liquid chromatography

Yunnan Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB53/T 288-2009 Determination of lead, arsenic, iron, calcium, zinc, aluminum, sodium, magnesium, boron, manganese, copper, barium, titanium, strontium, tin, cadmium, chromium, vanadium in food Inductively coupled plasma atomic emission spectrometry (ICP -AFS) method

农业农村部, Determination of cadmium content in food by aas method

NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry

IX-EU/EC, Determination of cadmium content in food by aas method

80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats

国家质量监督检验检疫总局, Determination of cadmium content in food by aas method

SN/T 4949-2017 Determination of dioxane content in detergent products by headspace gas chromatography-mass spectrometry
SN/T 1504.5-2017 Plastic raw materials for food containers and packaging Part 5: Determination of impurity element content in polyolefins by X-ray fluorescence spectrometry

KR-KS, Determination of cadmium content in food by aas method

KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

International Dairy Federation (IDF), Determination of cadmium content in food by aas method

IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry

National Health Commission of the People's Republic of China, Determination of cadmium content in food by aas method

GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.15-2016 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry
GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method

Guangxi Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry

Professional Standard - Non-ferrous Metal, Determination of cadmium content in food by aas method

YS/T 667.3-2009 The testing methods for chemical alumina.Part 3:Determining concentration of cadmium,chromium and vanadium in 4A zeolite by ICP-AES

Sichuan Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method

DB51/T 1940-2014 Determination of the migration of plasticizers in plastic packaging materials in oily foods by gas chromatography-mass spectrometry

International Electrotechnical Commission (IEC), Determination of cadmium content in food by aas method

IEC 62321-3-1:2013 Determination of certain substances in electrotechnical products - Part 3-1: Screening test methods - Screening of electrotechnical products for lead, mercury, cadmium, total chromium and total bromine using X-ray fluorescence spectrometry