ZH

RU

ES

Thiamethoxam residue period

Thiamethoxam residue period, Total:19 items.

In the international standard classification, Thiamethoxam residue period involves: Pesticides and other agrochemicals, Food products in general, General methods of tests and analysis for food products.


Group Standards of the People's Republic of China, Thiamethoxam residue period

  • T/ZNZ 135-2022 Rapid detection of thiamethoxam and clothianidin residues in fruits,vegetables and tea— Colloidal gold immunochromatography

National Health Commission of the People's Republic of China, Thiamethoxam residue period

  • GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry

Professional Standard - Commodity Inspection, Thiamethoxam residue period

  • SN/T 3139-2012 Determination of thiamethoxam and its metabolite clothianidin residues in agricultural products for export.LC-MS/MS method
  • SN/T 4046-2014 Determination of thiacloprid residues in food for export
  • SN/T 1594-2005 Inspection of buprofezin residue in tea for import and export-Gas chromatographic method
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export.Enzyme-linked immunosorbent assay
  • SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Thiamethoxam residue period

  • GB 14970-1994 Maximum residue limits of buprofezin in food
  • GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
  • GB/T 20763-2006 Method for the determination of acetopromazine, chlorpromazin, haloperidol, propionylpromazine, xylazine, azaperone, azaperol and carazolol residues in procine kidney and muscle tissues LC-MS-MS method

海关总署, Thiamethoxam residue period

  • SN/T 1594-2019 Determination of thiazide residues in exported tea and substitute tea
  • SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry

IX-EU/EC, Thiamethoxam residue period

  • (EU) No 2017-671 Amending Annexes II and III of Regulation (EC) No 396/2005 of the European Parliament and of the Council regarding the maximum residue limits for clothianidin and thiamethoxam in or on certain agricultural products
  • (EU) No 364-2014 Amendment to Regulation (EC) No 396/2005 in Annexes II and III to the maximum residue limits for thiacloprid, fenpyrfen, flubendiamide, isopyrazam, spirotetramat and fenoxystrobin in certain products

HU-MSZT, Thiamethoxam residue period

US-CFR-file, Thiamethoxam residue period

  • CFR 40-180.586-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.586:Clothianidin;tolerances for residues.
  • CFR 40-180.594-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.594:Thiacloprid;tolerances for residues.

CU-NC, Thiamethoxam residue period

  • NC 29-17-1988 Pesticides and Herbicidas. Triazines. Chromatographic Determination of Residues in Soil and Crops

Professional Standard - Agriculture, Thiamethoxam residue period

  • NY 831-2004 Maximum residue limits for 7 pesticides in citrus




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved