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How to detect the amount of fat

How to detect the amount of fat, Total:46 items.

In the international standard classification, How to detect the amount of fat involves: Edible oils and fats. Oilseeds, Food products in general, Textile auxiliary materials, Cereals, pulses and derived products, Leather technology, Lubricants, industrial oils and related products, Soil quality. Pedology, Fuels.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect the amount of fat

GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method

HU-MSZT, How to detect the amount of fat

Taiwan Provincial Standard of the People's Republic of China, How to detect the amount of fat

CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead

Danish Standards Foundation, How to detect the amount of fat

DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

German Institute for Standardization, How to detect the amount of fat

DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents
DIN 53345-5:1991 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
DIN 51814:1981 Testing of lubricants; determination of mineral oil fraction and soap of lubricating greases; dialysis method
DIN 53345-4:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of the content of water vapor volatile, not with water miscible solvents
DIN CEN ISO/TS 16558-2:2015-12*DIN SPEC 8109:2015-12 Soil quality - Risk-based petroleum hydrocarbons - Part 2: Determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID) (ISO/TS 16558-2:2015); German version...

Professional Standard - Forestry, How to detect the amount of fat

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

European Committee for Standardization (CEN), How to detect the amount of fat

EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
EN ISO/TS 16558-2:2015 Soil quality - Risk-based petroleum hydrocarbons - Part 2: Determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID)

British Standards Institution (BSI), How to detect the amount of fat

BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
PD CEN ISO/TS 16558-2:2015 Soil quality. Risk-based petroleum hydrocarbons. Determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, How to detect the amount of fat

GB/T 35867-2018 Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector

PT-IPQ, How to detect the amount of fat

NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation

AENOR, How to detect the amount of fat

UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

Lithuanian Standards Office , How to detect the amount of fat

LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

Professional Standard - Commodity Inspection, How to detect the amount of fat

SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy

Association Francaise de Normalisation, How to detect the amount of fat

NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
XP X31-430-2-2016 Soil quality - Risk-based petroleum hydrocarbons - Part 2 : determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID)
XP X31-430-2*XP CEN ISO/TS 16558-2:2016 Soil quality - Risk-based petroleum hydrocarbons - Part 2 : determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID)

International Organization for Standardization (ISO), How to detect the amount of fat

ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

VE-FONDONORMA, How to detect the amount of fat

ES-UNE, How to detect the amount of fat

UNE-CEN ISO/TS 16558-2:2015 Soil quality - Risk-based petroleum hydrocarbons - Part 2: Determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID) (ISO/TS 16558-2:2015) (Endorsed by AE...

American Society for Testing and Materials (ASTM), How to detect the amount of fat

ASTM D8368-21 Standard Test Method for Determination of Totals of Saturate, Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
ASTM D8368-22 Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
ASTM D8368-22a Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr