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method reference method

method reference method, Total:45 items.

In the international standard classification, method reference method involves: Milk and milk products, Tea. Coffee. Cocoa, Air quality, Edible oils and fats. Oilseeds.


IN-BIS, method reference method

ES-UNE, method reference method

  • UNE-EN ISO 13366-1:2008/AC:2009 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
  • UNE-CEN/TS 17638:2021 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method (Endorsed by Asociación Española de Normalización in August of 2021.)

German Institute for Standardization, method reference method

  • DIN EN ISO 13366-1:2008-06 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
  • DIN EN ISO 13366-1 Berichtigung 1:2010-01 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
  • DIN CEN/TS 17638:2021-09 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method; German version CEN/TS 17638:2021
  • DIN CEN/TS 17638:2021 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method; German version CEN/TS 17638:2021
  • DIN EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); English version of DIN EN ISO 7328:2009-03
  • DIN EN 14793:2017-05 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method; German version EN 14793:2017

Association Francaise de Normalisation, method reference method

  • NF EN ISO 13366-1:2008 Lait - Dénombrement des cellules somatiques - Partie 1 : méthode au microscope (Méthode de référence)
  • NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
  • NF V04-373*NF EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method).
  • NF X43-375*NF EN 14793:2017 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method
  • NF EN 14793:2017 Émissions de sources fixes - Démonstration de l'équivalence d'une méthode alternative avec une méthode de référence
  • NF EN ISO 16140-2:2016 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 2 : protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence

International Dairy Federation (IDF), method reference method

  • IDF 148-1-2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)

International Organization for Standardization (ISO), method reference method

  • ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
  • ISO 13366-1:2008/Cor 1:2009 | IDF 148-1:2008/Cor 1:2009 Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1
  • ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
  • ISO 7328:2008|IDF 116:2008 Gravimetric Method for Determination of Fat Content in Milk-Based Edible Ice Creams and Ice Cream Mixes (Reference Method)

British Standards Institution (BSI), method reference method

  • BS PD CEN/TS 17638:2021 Stationary source emissions. Manual method for the determination of the mass concentration of formaldehyde. Reference method
  • BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
  • BS EN ISO 7328:2009 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
  • BS EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
  • BS EN 14793:2017 Tracked Changes. Stationary source emissions. Demonstration of equivalence of an alternative method with a reference method

IT-UNI, method reference method

  • UNI CEN/TS 17638-2021 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method

Lithuanian Standards Office , method reference method

  • LST CEN/TS 17638-2021 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method
  • LST ISO 11817:2004 Roasted ground coffee. Determination of moisture content. Karl Fischer method (Reference method) (idt ISO 11817:1994)
  • LST EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
  • LST EN ISO 13366-1:2008/AC:2009 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)

European Committee for Standardization (CEN), method reference method

  • PD CEN/TS 17638:2021 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method
  • EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

未注明发布机构, method reference method

  • BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)

AENOR, method reference method

  • UNE-EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
  • UNE-EN 14793:2017 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method

RU-GOST R, method reference method

  • GOST ISO 11817-2014 Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

AT-ON, method reference method

  • ONR CEN/TS 17638-2021 Stationary source emissions - Manual method for the determination of the mass concentration of formaldehyde - Reference method (CEN/TS 17638:2021)
  • ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

Korean Agency for Technology and Standards (KATS), method reference method

  • KS H ISO 7328:2006 Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)

Malaysia Standards, method reference method

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