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instant cereal powder
instant cereal powder, Total:208 items.
In the international standard classification, instant cereal powder involves: Food products in general, Fruits. Vegetables, Beverages, Cereals, pulses and derived products, Prepackaged and prepared foods, Processes in the food industry, Physics. Chemistry, Inorganic chemicals, Tea. Coffee. Cocoa, Milk and milk products, Air quality, Plastics, Microbiology, General methods of tests and analysis for food products, Powder metallurgy, Animal feeding stuffs, Farming and forestry, Raw materials for rubber and plastics, Non-ferrous metals, Data storage devices.
Group Standards of the People's Republic of China, instant cereal powder
Indonesia Standards, instant cereal powder
Professional Standard - Light Industry, instant cereal powder
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, instant cereal powder
- GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
- GB/T 18738-2002 High protein instant soybean powder
- GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
- GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
- GB 16237-1996 Health standard for grain dust in the air of workplace
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 12005.8-1989 Determination for dissolving velocity of powder polyacrylamide
- GB 12005.8-1989 Method for Determination of Dissolution Rate of Powdered Polyacrylamide
- GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
- GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
- GB/T 42515-2023 Determination of acid-insoluble content in metal powders iron, copper, tin and bronze powders
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
- GB/T 24534.4-2009 Cereals and pulses.Determination of hidden insect infestaion.Part 4:Rapid methods
- GB/T 4374.7-1984 Methods for chemical analysis of magnesium powders and aluminum-magnesium alloy powders--The gravimetric method for the determination of insoluble content in hydrochloric acid
PT-IPQ, instant cereal powder
RU-GOST R, instant cereal powder
- GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
- GOST 33316-2015 Quick-frozen vegetable mixes with grains and macaroni products. General specifications
- GOST 10847-1974 Grain. Methods of determination of ash content
- GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
- GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
- GOST R 51472-1999 Instant whole milk powder. Method for determination of white flecks number
- GOST 26972-1986 Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis
- GOST 26971-1986 Corn, groats, flour, oatmeal for children's food. Method for determination of total acidity
- GOST 16412.8-1991 Iron powder. Method for the determination of insoluble residue
- GOST 30550-1998 Metallic of powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders
- GOST 28666.4-1990 Cereals and pulses. Determination of hidden insect infestation. Part 4. Rapid methods
- GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
Association Francaise de Normalisation, instant cereal powder
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
- NF V04-364:1985 Instant dried milk - Determination of the dispersibility and wettability
- XP V04-364*XP ISO/TS 17758:2014 Instant dried milk - Determination of the dispersibility and wettability
- XP ISO/TS 17758:2014 Poudre de lait instantanée - Détermination de la dispersibilité et de la mouillabilité
- NF V05-222:1986 Instant coffee. Determination of insoluble matter content.
- NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
- NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
- NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
- XP V03-739*XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- XP CEN/TS 15465:2008 Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Lignes directrices pour la mesure de la couleur des semoules par des méthodes instrumentales
- NF V03-170:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
- NF EN ISO 4496:2017 Poudres métalliques - Détermination de la teneur en insolubles dans les acides pour les poudres de fer, de cuivre, d'étain et de bronze
- NF V03-778:2020 Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Rapid method with scalpel
- NF EN ISO 18256-1:2021 Technologie du combustible nucléaire - Dissolution des matériaux contenant du dioxyde de plutonium - Partie 1 : dissolution des poudres de dioxyde de plutonium
- NF EN ISO 27971:2015 Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
- NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
- NF V03-170*NF EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- XP CEN/TS 15731:2008 Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation adaptée de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
- XP V03-766*XP CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Korean Agency for Technology and Standards (KATS), instant cereal powder
- KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 11865:2006 Instant whole milk powder－Determination of white flecks number
- KS H ISO 11865-2006(2016) Instant whole milk powder－Determination of white flecks number
- KS H ISO 11865:2021 Instant whole milk powder — Determination of white flecks number
- KS D ISO 4496:2003 Metallic powders－Determination of acid-insoluble content in iron, copper,tin and bronze powders
- KS D ISO 4496-2003(2018) Metallic powders－Determination of acid-insoluble content in iron, copper,tin and bronze powders
- KS M ISO 6209:2010 Rubber compounding ingredients-Carbon black-Determination of solvent-extractable material
- KS M ISO 6209:2015 Rubber compounding ingredients－Carbon black－Determination of solvent-extractable material
CU-NC, instant cereal powder
- NC 86-04-1984 Cereals. Flours. Determination of Humidity Content
- NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value
- NC 86-06-1984 Careals. Plours. Determination of Wet Gluten
- NC 86-07-1984 Cereals Flours Determination od Dry Gluten
- NC 86-05-1984 Cereals. Flours Determination of Protein
- NC 86-14-1984 Cereals. Wheat Flour. Determination of Potassium Bromate
- NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
- NC 86-02-1988 Farinaceous Products. Grains and Wheatings. Sampling
- NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
- NC 86-11-1984 Cereals. Flours. Determination of Extensographic Characteristics
PL-PKN, instant cereal powder
GB-REG, instant cereal powder
US-FCR, instant cereal powder
International Organization for Standardization (ISO), instant cereal powder
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
- ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
- ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
- ISO 11865:1995 Instant whole milk powder - Determination of white flecks number
- ISO 11865:2009|IDF 174:2009 Determination of white spots in instant whole milk powder
- ISO 11865:2009 | IDF 174:2009 Instant whole milk powder — Determination of white flecks number
- ISO/TS 17758:2014 | IDF/RM 87:2014 Instant dried milk — Determination of the dispersibility and wettability
- ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- ISO 7534:1985 Instant coffee; Determination of insoluble matter content
- ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- ISO 6639-4:1987 Cereals and pulses; Determination of hidden insect infestation; Part 4 : Rapid methods
- ISO 4496:1978 Metallic powders; Determination of acid insoluble content in iron, copper, tin and bronze powders
- ISO 4496:2017 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders
- ISO 6209:2009 Rubber compounding ingredients - Carbon black - Determination of solvent-extractable material
- ISO 27971:2023 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
CZ-CSN, instant cereal powder
- CSN 58 8750-1980 Powdered cereal mixtures. ommon regulations
- CSN 46 1011 Cast.11-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Determination of durum wheat vitreosity
- CSN ISO 2171:1993 Cereals, pulses and derived products. Determination ash
- CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
GOSTR, instant cereal powder
Beijing Provincial Standard of the People's Republic of China, instant cereal powder
Guangxi Provincial Standard of the People's Republic of China, instant cereal powder
- DB45/T 1546-2017 Rapid determination of cadmium, lead, copper and arsenic in grains by anodic stripping voltammetry
TR-TSE, instant cereal powder
- TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD
ES-UNE, instant cereal powder
- UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- UNE-EN ISO 4496:2018 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017)
- UNE-EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
IN-BIS, instant cereal powder
Professional Standard - Agriculture, instant cereal powder
Professional Standard - Chemical Industry, instant cereal powder
- HG/T 4315-2012 Instant dissolved sodium silicate powder for industrial use
- HG/T 4315-2023 Industrial instant powdered sodium silicate
- HG/T 2347.6-1992 Determination of water-soluble chloride in γ·Fe(index 2)O(index 3)magnetic powder
European Committee for Standardization (CEN), instant cereal powder
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- PD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- EN ISO 4496:2017 Metallic powders - Determination of acid-insoluble content in iron@ copper@ tin and bronze powders
- EN 24496:1993 Metallic powders; determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
- EN ISO 27971:2023 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
German Institute for Standardization, instant cereal powder
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- DIN CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
- DIN CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
- DIN EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); English version of DIN EN ISO 27971:200
- DIN EN ISO 4496:2017-11 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017); German version EN ISO 4496:2017
- DIN EN ISO 4496:2017 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017)
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
British Standards Institution (BSI), instant cereal powder
- BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
- BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
- BS ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
- BS PD ISO/TS 17758:2014 Instant dried milk. Determination of the dispersibility and wettability
- PD ISO/TS 17758:2014 Instant dried milk. Determination of the dispersibility and wettability
- BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
- DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
- BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
- BS DD CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
- BS DD CEN/TS 15731:2009 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
- BS DD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- BS 1743-4:1980 Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
- BS EN ISO 4496:2017 Metallic powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders
- BS 4317-31:1995 Methods of test for cereals and pulses - Determination of yellow pigment content in durum wheat flour and semolina
- BS 4317-28:1993 Methods of test for cereals and pulses - Determination of viscosity of flour using an amylograph
- BS EN ISO 27971:2023 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- DD CEN/TS 15731:2008 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
- BS 4317-25:1990 Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means
- BS EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- BS EN ISO 27971:2015 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- BS 4317-15:1981 Methods of test for cereals and pulses - Determination of moisture content of maize (milled and whole)
- BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
Anhui Provincial Standard of the People's Republic of China, instant cereal powder
- DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
- DB34/T 3258-2018 Whole grain flour buckwheat flour production and processing technical regulations
- DB34/T 1925.2-2014 Technical Specifications for Production and Processing of Coarse Grain Flour Part 2: Small Variety Cereals
NL-NEN, instant cereal powder
- NEN 6825-1985 Instant dried milk - Determination of the dispersibility
- NEN-ISO 4496:1993 Metallic powders. Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
Chongqing Provincial Standard of the People's Republic of China, instant cereal powder
Lithuanian Standards Office , instant cereal powder
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
- LST 1479-2006 Packaging, labelling, storage and transport of flour, groats and other cereal products
- LST 1479-2021 Packaging, labelling, storage and transport of flour, groats and other cereal products
- LST EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
- LST EN 24496-2000 Metallic powders - Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
International Dairy Federation (IDF), instant cereal powder
- IDF 174-2009 Instant whol milk powder - Determination of white flecks number
- IDF/RM 87-2014 Instant dried milk - Determination of the dispersibility and wettability
Defense Logistics Agency, instant cereal powder
RO-ASRO, instant cereal powder
- STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination
- STAS 13005-1991 Cereal, panification products, biscuits and flour pastes. Zinc detemination
Professional Standard - Machinery, instant cereal powder
VN-TCVN, instant cereal powder
- TCVN 6832-2010 Instants whole milk powder.Determination of white flecks number
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- TCVN 6130-1996 Cereals and pulses.Determination of hidden insect infestation.Rapid methods
ES-AENOR, instant cereal powder
AENOR, instant cereal powder
- UNE 34849:1986 INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY.
- UNE-CEN/TS 15465:2009 EX Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- UNE 34903:2014 Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
- UNE-EN 24496:2003 Metallic powders - Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
- UNE-CEN/TS 15731:2009 EX Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
KR-KS, instant cereal powder
YU-JUS, instant cereal powder
- JUS E.B1.200-1978 Quality specification of cerealgrain (wheat) for milling industry. General requirements
- JUS E.B8.045-1987 Durum wheat—for milling industry. Determination wholly witreous grain
- JUS C.A1.520-1990 Metallc ponders. Determlnation of acl?-insolable cantent in iron, copper, tin and brcmze pcmders
Standard Association of Australia （SAA）, instant cereal powder
- AS 2300.4.6:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
Professional Standard - Grain, instant cereal powder
- LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)
- LS/T 6108-2014 Inspection of grain and oils.Rapid test of aflatoxin B<下标1> in cereal.Immunochromatography method
- LS/T 6109-2014 Inspection of grain and oils.Detection of zearalenone in cereal.Rapid method of colloidal gold technique
农业农村部, instant cereal powder
- NY/T 3143-2017 Rapid detection method of urea-formaldehyde polymer in fish meal
国家市场监督管理总局、中国国家标准化管理委员会, instant cereal powder
- GB/T 37493-2019 Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
- GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
Danish Standards Foundation, instant cereal powder
- DS/EN 24496:1994 Metallic powders-Determination of acid-insoluble content in iron,copper,tin and bronze powders
- DS/ISO 4496:1994 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders
- DS/EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- DS/CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
AR-IRAM, instant cereal powder
American Society for Testing and Materials (ASTM), instant cereal powder
- ASTM E194-20 Standard Test Method for Acid-Insoluble Content of Copper and Iron Powders