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food notice

food notice, Total:196 items.

In the international standard classification, food notice involves: Food products in general, Character sets and information coding, Services, Meat, meat products and other animal produce, Processes in the food industry, General methods of tests and analysis for food products, Fruits. Vegetables, Protection against dangerous goods, Microbiology, Prepackaged and prepared foods, Bottles. Pots. Jars, Cereals, pulses and derived products, Spices and condiments. Food additives, Farming and forestry, Applications of information technology, Aerospace electric equipment and systems, Commercial vehicles, Packaging and distribution of goods in general, Paints and varnishes, Sugar. Sugar products. Starch, Beekeeping, Tobacco, tobacco products and related equipment, Milk and milk products, Rubber and plastics products, Animal feeding stuffs.

US-FCR, food notice

FCR COE CEAGS 11400A-1992 FOOD SERVICE EQUIPMENT, NOTICE 1-5 (1996) INCORPORATED
FCR COE CEGS 11182-1999 INCINERATORS, MEDICAL WASTE, NOTICE 1 (1999) INCORPORATED
FCR COE CEGS 02271-1995 WASTE CONTAINMENT GEOMEMBRANE NOTICE 1 (1996) INCORPORATED
FCR COE CEAGS 15400A-1990 PLUMBING, PIPING DRAINAGE, WASTE, AND VENT, NOTICE 1 (1992) INCORPORATED, METRIC CHANGE (1993) INCORPORATED
FCR COE CWGS 16321-1992 ELECTRICAL INSULATING MINERAL OIL, NOTICE 1-2 (1994) INCORPORATED, METRIC CHANGE (1994) INCORPORATED
FCR 21 CFR PART 502-2015 COMMON OR USUAL NAMES FOR NONSTANDARDIZED ANIMAL FOODS
FCR 21 CFR PART 502-2014 COMMON OR USUAL NAMES FOR NONSTANDARDIZED ANIMAL FOODS
FCR 21 CFR PART 502-2013 COMMON OR USUAL NAMES FOR NONSTANDARDIZED ANIMAL FOODS
FCR COE CEAGS 02950A-1992 TREES, SHRUBS, GROUND COVERS, AND VINES, NOTICE 1-2 (1994) INCORPORATED, METRIC CHANGE (1993) INCORPORATED

Professional Standard - Agriculture, food notice

中绿科〔2011〕132号 Notice of the Catalog of Applicable Standards for Green Food Products
卫监督发〔2014〕21号 Notice on Printing and Distributing the "National Crackdown on Illegal Addition of Non-edible Substances and Abuse of Food Additives" Recent Work Emphasis and Requirements
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
卫法监发〔2003〕42号 Notice on Printing and Distributing "Technical Specifications for Inspection and Evaluation of Health Foods" (2003 Edition)
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
农医发[2014]8号 Notice on Printing and Distributing the 2014 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products
农医发[2016]3号 Notice on Printing and Distributing the 2016 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products
农医发[2017]1号 Notice of the Ministry of Agriculture on Printing and Distributing the 2017 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products
农医发〔2013〕5号 Notice of the Ministry of Agriculture on printing and distributing the "2013 Veterinary Drug Residue Monitoring Plan for Animals and Animal Products"
CODEX STAN 193-2015 General Standard for Contaminants and Toxins in Food and Feed
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives

German Institute for Standardization, food notice

DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 16995:2017-08 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 16995:2017
DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
DIN EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

Group Standards of the People's Republic of China, food notice

T/CIFST 002-2021 General principle for plant-based foods
T/SHDSGY 164-2022 Pet Discount food circulation guide
T/CFCA 0025-2023 General requirements for non-edible items in prepackaged food packages for children
T/FZWLW 7-2019 Internert of things—Generic specification for sensing device for smart parking management systems
T/CHIA 14.1-2018 Medical and Health IoT- Nomenclature Codes for Communication Data of Sensing Device- Part 1: General specification
T/CHIA 14.3-2018 Medical and Health IOT- Nomenclature Codes for Communication Data of Sensing Device- Part 3: The thermometer
T/CHIA 14.5-2018 Medical and Health IOT- Nomenclature Codes for Communication Data of Sensing Device- Part 5: Blood pressure monitor
T/CHIA 14.4-2018 Medical and Health IOT- Nomenclature Codes for Communication Data of Sensing Device- Part 4: Pulse Oximeter
T/CHIA 14.6-2018 Nomenclature table for communication data of medical and health IoT sensing devices Part 6: Blood glucose meter
T/CHIA 14.2-2018 Medical and Health IOT- Nomenclature Codes for Communication Data of Sensing Device- Part 2: Location identification
T/CHIA 14.7-2018 Medical and Health IOT- Nomenclature Codes for Communication Data of Sensing Device- Part 7: Activity monitor
T/HNPIA 02-2021 General requirements for fully biodegradable plastic fresh-keeping (film) bags for food packaging

US-CFR-file, food notice

CFR 21-810.10-2013 Food and Drugs. Part810:Medical device recall authority. Section810.10:Cease distribution and notification order.
CFR 21-21.40-2014 Food and drugs. Part21:Protection of privacy. SubpartD—Procedures for Notification of and Access to Records in Privacy Act Record Systems. Section21.40 Procedures for submitting requests for notification and access.
CFR 21-21.41-2014 Food and drugs. Part21:Protection of privacy. SubpartD—Procedures for Notification of and Access to Records in Privacy Act Record Systems. Section21.41:Processing of requests.
CFR 21-106.150-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.150:Notification of an adulterated or misbranded infant formula.
CFR 7-319.37-2014 Agriculture. Part319:Foreign quarantine notices. Subpart:Plants for planting. Section319.37:1-14.
CFR 21-21.43-2014 Food and drugs. Part21:Protection of privacy. SubpartD—Procedures for Notification of and Access to Records in Privacy Act Record Systems. Section21.43:Access to requested records.
CFR 7-1437.504-2013 Agriculture. Part1437:Noninsured crop disaster assistance program. Section1437.504:Notice of loss for covered tropical crops.
CFR 7-319.8-2014 Agriculture. Part319:Foreign quarantine notices. Subpart:Foreign cotton and covers. Section319.8:1-26.
CFR 49-175.25-2013 Transportation. Part175:Carriage by aircraft. Section175.25:Notification at air passenger facilities of hazardous materials restrictions.
CFR 49-109.16-2013 Transportation. Part109:Department of transportation hazardous material procedural regulations. Section109.16:Notification of enforcement measures.
CFR 10-37.77-2013 Energy.Part37:Physical protection of category 1 and category 2 quantities of radioactive material. Section37.77:Advance notification of shipment of category 1 quantities of radioactive material.
CFR 21-878.1-2013 Food and Drugs. Part878:General and plastic surgery devices. Section878.1:Scope.
CFR 40-721.185-2013 Protection of Environment. Part721:Significant new uses of chemical substances. Section721.185:Limitation or revocation of certain notification requirements.
CFR 40-725.190-2013 Protection of Environment. Part725:Reporting requirements and review processes for microorganisms. Section725.190:Notice of commencement of manufacture or import.
CFR 10-37.77-2014 Energy. Part37:Physical protection of category 1 and category 2 quantities of radioactive material. Subpart D:Physical Protection in Transit. Section37.77:Advance notification of shipment of category 1 quantities of radioactive material.
CFR 21-803.15-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.15:How will I know if you require more information about my medical device report?
CFR 7-319.41-2014 Agriculture. Part319:Foreign quarantine notices. Subpart:Indian corn or maize, broomcorn, and related plants. Section319.41:1-6.

Association Francaise de Normalisation, food notice

NF Z41-008:1982 Presentation of legal regulatory and usual notices in publications.
NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
NF EN 16995:2017 Produits alimentaires - Huiles végétales et produits alimentaires à base d'huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par CLHP-CG-FID en ligne
NF EN ISO 18465:2017 Microbiologie de la chaîne alimentaire - Détermination quantitative de la toxine émétique (céreulide) par CL-SM/SM
NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
NF V08-304*NF EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
XP V08-034:2010 Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 oC spirale method
NF V03-177*NF EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel

国家市场监督管理总局、中国国家标准化管理委员会, food notice

GB/T 40687-2021 Internet of things—General specification for vital signs sensing devices
GB/T 37093-2018 Information security technology—Security requirements for IoT sensing layer access to communication network
GB/T 40266-2021 Quality general rules of oxides barrier transparent plastics laminated films and pouches for food packaging

Beijing Provincial Standard of the People's Republic of China, food notice

DB11/T 1285-2015 General Information Security Technical Requirements for IoT Sensing Devices

RU-GOST R, food notice

GOST R 53509-2009 Food liquid and dry egg mixes. General specifications
GOST 17471-2013 Canned food. Vegetable sauces. General specifications
GOST 17471-1983 Tomato-sauces. Specifications
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST 5717.1-2014 Glass containers for canned food products. General specifications
GOST R 56558-2015 Canned food. Potable fruit kissels. General specifications
GOST 9218-1986 Food liquid tanks, mounted on trucks. General specifications
GOST R 52789-2007 Bottles from polyethylene terephthalate for food liquids. General specifications
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 56559-2015 Canned food. Cocktails from fruits and vegetables. General specifications
GOST 32218-2013 Canned food fruit base for nutrition of babies. General specifications
GOST 18611-2013 Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST R 53861-2010 Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 33771-2016 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST 33933-2016 Products diet therapeutic and preventive nutrition diet. Protein complex dry blends. General specifications

PT-IPQ, food notice

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
I-1607-1981
NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons

CU-NC, food notice

NC 38-04-03-1987 Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.

ZA-SANS, food notice

SANS 10368:2007 Transport of low-hazard goods in bulk - Emergency information for road vehicles

Korean Agency for Technology and Standards (KATS), food notice

KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

British Standards Institution (BSI), food notice

BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS CWA 16814:2014 Nutritionally correct low-cost food for people at risk of poverty. General, specific requirements and labelling of CHANCE food
BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD ISO/TS 34700:2016 Animal welfare management. General requirements and guidance for organizations in the food supply chain
BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for ¹H NMR internal standard method
BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method

BR-ABNT, food notice

CZ-CSN, food notice

CSN 46 1100-1-1998 Food cereals - Part 1: Common regulations
CSN 56 9801-1973 Aromatic and appetizing components for foodstuffs. Common provisions

Professional Standard - Commodity Inspection, food notice

SN/T 0330-2012 General rules for microbiological examinations of export food
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 4090-2015 General requirements for real-time PCR detection of foodborne pathogenic microorganisms

US-HHS, food notice

HHS 21 CFR PART 502-2011 COMMON OR USUAL NAMES FOR NONSTANDARDIZED ANIMAL FOODS

IX-FAO, food notice

CODEX STAN 193-1995(En) General Standard for Contaminants and Toxins in Food
CODEX STAN 193-1995,Rev.3-2007(Ch) General Standard for Contaminants and Toxins in Food
CODEX STAN 193-2009 General standard for contaminants and toxins in food and feed
CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods

农业农村部, food notice

NY/T 4174-2022 General principles for bionutrient fortification of edible agricultural products

United States Navy, food notice

NAVY MIL-C-23880 D-1983 CABINETS, FOOD WARMING, ELECTRIC, PASS-THROUGH AND REACH-IN

International Organization for Standardization (ISO), food notice

ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 3233:1974 Title missing - Legacy paper document
ISO 3233:1998 Paints and varnishes - Determination of percentage volume of non-volatile matter by measuring the density of a dried coating
ISO/CD 22002-100:2023 Prerequisite programmes on food safety — Part 100: PRPs requirements common for all food chain categories
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
ISO 3233:1998/Cor 1:1999 Paints and varnishes - Determination of percentage volume of non-volatile matter by measuring the density of a dried coating; Technical Corrigendum 1
ISO/TS 34700:2016 Animal welfare management - General requirements and guidance for organizations in the food supply chain

VN-TCVN, food notice

TCVN 4832-2015 General standard for contaminants and toxins in food and feed
TCVN 6688-2-2007 Milk Products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 2: Edible ices and ice-mixes

European Committee for Standardization (CEN), food notice

EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)

Defense Logistics Agency, food notice

DLA A-A-59304 A-2010 METHYL ETHYL KETONE PEROXIDE (CATALYST) [Replaced: DLA MIL-P-87938 CANC NOTICE 1, DLA MIL-P-87938]

CH-SNV, food notice

SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

IT-UNI, food notice

UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Lithuanian Standards Office , food notice

LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

PL-PKN, food notice

PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

ES-UNE, food notice

UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE 192001-14:2021 Inspection procedure for establishments affected by major-accident hazards involving dangerous substances. Part 14: Verification of notification information
UNE 192001-2:2021 Inspection procedure for establishments affected by major-accident hazards involving dangerous substances. Part 2: Documentary evaluation of the notification

Standard Association of Australia （SAA）, food notice

AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique

American National Standards Institute （ANSI), food notice

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Institute of Electrical and Electronics Engineers (IEEE), food notice

IEEE P802.15.8/D4, April 2017 IEEE Draft Wireless Medium Access Control (MAC) and Physical Layer (PHY) Specifications for Peer Aware Communications (PAC)
IEEE P802.15.8/D5, September 2017 IEEE Draft Wireless Medium Access Control (MAC) and Physical Layer (PHY) Specifications for Peer Aware Communications (PAC)
IEEE P802.15.8/D6, October 2017 IEEE Approved Draft Wireless Medium Access Control (MAC) and Physical Layer (PHY) Specifications for Peer Aware Communications (PAC)
IEEE 802.15.8-2017 IEEE Standard for Wireless Medium Access Control (MAC) and Physical Layer (PHY) Specifications for Peer Aware Communications (PAC)
IEEE Std 802.15.8-2017 IEEE Standard for Wireless Medium Access Control (MAC) and Physical Layer (PHY) Specifications for Peer Aware Communications (PAC)

HU-MSZT, food notice

MNOSZ 17618-1954

IN-BIS, food notice

IS 10038-1981

IX-EU/EC, food notice

2006/252/EC-2006 COMMISSION DECISION amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs
2009/C 255/05-2009 NOTICES FROM MEMBER STATES Summary of notifications received in 2008 by the Commission pursuant to Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council Between 1 January 2008 and 31 December 2008 the Commission had received

EU/EC - European Union/Commission Legislative Documents, food notice

2009/C 49/03-2009 NOTICES FROM MEMBER STATES Commission communication in the framework of the implementation of the Council Directive 87/404/EEC on the harmonization of the laws of the Member States relating to simple pressure vessels (Text with EEA relevance; Publication

GOSTR, food notice

GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

CEN - European Committee for Standardization, food notice

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

AENOR, food notice

UNE 192001-2:2011 Inspection procedure for establishments affected by major-accident hazards involving dangerous substances. Part 2: Evaluation of the notification

Danish Standards Foundation, food notice

DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique