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Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods, Total:1 items.

In the international standard classification, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods involves: .

Professional Standard - Commodity Inspection, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method