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Vegetable Oil Pesticide Residues

Vegetable Oil Pesticide Residues, Total:10 items.

In the international standard classification, Vegetable Oil Pesticide Residues involves: General methods of tests and analysis for food products.

未注明发布机构, Vegetable Oil Pesticide Residues

• BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

British Standards Institution (BSI), Vegetable Oil Pesticide Residues

• BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
• PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

European Committee for Standardization (CEN), Vegetable Oil Pesticide Residues

• PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

IT-UNI, Vegetable Oil Pesticide Residues

• EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

German Institute for Standardization, Vegetable Oil Pesticide Residues

• DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019

ES-UNE, Vegetable Oil Pesticide Residues

• UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

RO-ASRO, Vegetable Oil Pesticide Residues

• STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues
• STAS 145/33-1987 VEGETABLE OILS AND FATS Determination of organochlorurate pesticide residues

国家质量监督检验检疫总局, Vegetable Oil Pesticide Residues

• SN/T 4428-2016 Determination of various pesticide residues in exported oil crops and vegetable oils by liquid chromatography-mass spectrometry/mass spectrometry

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