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Salt drink

Salt drink, Total:499 items.

In the international standard classification, Salt drink involves: Beverages, Plant and equipment for the food industry, Cans. Tins. Tubes, Water quality, Components and accessories for telecommunications equipment, Animal feeding stuffs, Construction materials, Processes in the food industry, Kitchen equipment, Surface treatment and coating, Paints and varnishes, Magnetic materials, Non-ferrous metals, Pharmaceutics, Refractories, Edible oils and fats. Oilseeds, Shop fittings, Wastes, Services, Fertilizers, Tea. Coffee. Cocoa, Road engineering, Paint ingredients, Railway rolling stock, Non-metalliferous minerals, Ceramics, Photography, Dentistry, Patents. Intellectual property, Products of the chemical industry, Components for electrical equipment, Distribution and vending machines, Soil quality. Pedology, HEALTH CARE TECHNOLOGY, Medical equipment, Raw materials for rubber and plastics, Plastics, Bottles. Pots. Jars, Pipeline components and pipelines, Installations in buildings, Analytical chemistry, Energy and heat transfer engineering in general, Milk and milk products, Materials and articles in contact with foodstuffs, Protective equipment, Agricultural machines, implements and equipment, Rubber and plastics products, Food products in general, Welding, brazing and soldering, Organic chemicals, Lubricants, industrial oils and related products, Products of the textile industry, Barrels. Drums. Canisters, Valves, General methods of tests and analysis for food products, Equipment for petroleum and natural gas industries, Glass, Corrosion of metals, Powder metallurgy, Electrical accessories.


PT-IPQ, Salt drink

  • NP 2227-1988 Alcoholic beverages and spirits Determination of sulphates content
  • NP 2275-1988 Alcoholic beverages and spirits Detection and identification of synthetic colorants
  • E 158-1964
  • E 157-1964
  • NP 2279-1988 Alcoholic beverages and spirits Determination of ash alcalinity
  • NP 2277-1988 Alcoholic beverages and spirits Determination of sorbic acid content
  • NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
  • NP 2221-1987 Boissons alcooliques et spiritueuses. Détermination de la teneur en cendres
  • NP 2222-1988 Alcoholic beverages and spirits Determination of total dry extract content
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
  • NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides
  • NP 2228-1988 Alcoholic beverages and spirits Determination of non reducing extract content
  • NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
  • NP 2223-1988 Alcoholic beverages and spirits Determination of reducing sugar content. Luff-Schoorl method
  • NP 2274-1988 Alcoholic beverages and spirits Detection of sorbic, benzoic, p-chlorobenzoic, salicylic, hydroxybenzoic acids and esters of p-hydroxybenzoic
  • NP 2444-1988 Alcoholic beverages and spirits Determination of zinc content. Atomic absorption spectrophotometric method
  • NP 2226-1988 Alcoholic beverages an spirits Determination of chlorides content. Potentiometric method
  • NP 2220-1987 Alcoholic and spirituous beverages Free, combined and total sulphur dioxide content determination
  • NP 2280-1988 Alcoholic beverages and spirits Determination of iron content by atomic absorption spectrophotometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Salt drink

  • GB/T 17204-1998 Classification of alcoholic beverages
  • GB/T 17204-2008 Classification of alcoholic beverages
  • GB 10789-1996 Classification of soft drinks
  • GB/T 12143-2008 General analytical methods for beverage
  • GB/T 23742-2009 Animal feeding stuffs.Determination of ash insoluble in hydrochloric acid
  • GB/T 9825-2008 Oilseed residues-Determination of ash insoluble in hydrochloric acid
  • GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
  • GB 7300.104-2022 Feed additives—Part 1:Amino acids,their salts and analogues—L-Valine
  • GB/T 23296.20-2009 Food contact materials.Polymer.Determination of caprolactam salt in food simulants.Gas chromatography

RO-ASRO, Salt drink

  • STAS 2567-1987 BKVERAGES Analysis methods
  • STAS SR 3048-2-1996 Drinking water - Nitrites content determination - Molecular absorption spectrometric method
  • SR 184-1-2001 Ethyl alcohol and alcoholic beverages. Sensory analysis
  • SR 2567-1-1997 Soft drinks - Methods of analysis - Determination of total acidity (Uzual method )
  • STAS 7359-1989 Varnishes and paints PAINTS BASED ON POLYVI- NYLACETATE AQUEOUSDIS- PERT1DNS
  • SR 2567-3-1997 Soft drinks - Methods of analysis - Determination of sodium benzoate content
  • STAS SR 226-1-1995 Portland clinker Generai specifications for chemical analysis carrying out
  • STAS SR 631-1-1997 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere
  • SR 2567-5-1996 Soft drinks - Methods of analysis - Determination of artificial sweeteners - Method using high-performance liquid chromatography

German Institute for Standardization, Salt drink

  • DIN 6653-1:2018 Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
  • DIN 6653-1:2018-09 Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
  • DIN 32677:2011 Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
  • DIN 32677:2016 Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
  • DIN 6653-1:2010 Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework
  • DIN 6650-7:2006 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-7:2021 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-7:2008 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-3:2006 Dispense systems for draught beverages - Part 3: Safety requirements for system components
  • DIN 6650-7:2021-08 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6653-1:2004 Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework
  • DIN 6650-8:2009-12 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers / Note: To be replaced by DIN 6650-8 (2022-02).
  • DIN 6650-8:2022-02 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers / Note: Date of issue 2022-01-07*Intended as replacement for DIN 6650-8 (2009-12).
  • DIN 6650-2:2006 Dispense systems for draught beverages - Part 2: Requirements for materials
  • DIN 6650-5:2002 Beverage dispensing systems - Part 5: Testing requirements
  • DIN 6650-9:2010 Dispense systems for draught beverages - Part 9: Watercoolers
  • DIN 6650-5:2008 Dispense systems for draught beverages - Part 5: Testing
  • DIN EN 4855-04:2020 Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers; German and English version EN 4855-04:2020
  • DIN EN 4855-04:2020-04 Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers; German and English version EN 4855-04:2020
  • DIN 6650-10:2018 Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer
  • DIN EN 61332:2006 Soft ferrite material classification (IEC 61332:2005); German version EN 61332:2005
  • DIN EN 203-2-6:2006-02 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
  • DIN EN 13920-10:2003-08 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans; German version EN 13920-10:2003
  • DIN 6650-1:2006 Dispense systems for draught beverages - Part 1: General requirements
  • DIN EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans; German version EN 13920-10:2003
  • DIN CEN/TS 15749:2008 Fertilizers - Determination of sulfates content using three different methods; German version CEN/TS 15749:2008
  • DIN 6650-10:2018-09 Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer
  • DIN 6650-8:2009 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers
  • DIN 6653-4:2013-04 Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers / Note: To be replaced by DIN 6653-4 (2022-04).
  • DIN EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
  • DIN 10531:2011 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; Text in German and English
  • DIN 27203-13:2013 State of railway vehicles - Passenger area - Part 13: Beverage dispensing systems
  • DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
  • DIN 27203-13:2005 State of railway vehicles - Passenger area - Part 13: Beverage dispensing systems
  • DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
  • DIN 6650-5:2014 Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components
  • DIN 6650-6:2014 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
  • DIN 6650-6:2006 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
  • DIN 6653-4:2013 Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers
  • DIN 6650-10:2017 Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer
  • DIN 52170-4:1980 Determination of composition of hardened concrete; hydrochloric acid soluble and/or insoluble aggregate, materials used for the concrete totally or partly available
  • DIN 53770-7:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 7: Chromium content
  • DIN 53770-6:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 6: Cadmium content
  • DIN 53770-10:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 10: Copper content
  • DIN 53770-5:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 5: Lead content
  • DIN 53770-11:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 11: Manganese content
  • DIN 53770-13:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 13: Mercury content
  • DIN 53770-12:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 12: Nickel content
  • DIN 53770-9:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 9: Cobalt content
  • DIN 53770-15:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 15: Zinc content
  • DIN 53770-3:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 3: Arsenic content
  • DIN EN ISO 22044:2023-03 Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021); German version EN ISO 22044:2022
  • DIN 6650-4:2006 Dispense systems for draught beverages - Part 4: Hygienic requirements for system components
  • DIN EN 61332:2017 Soft ferrite material classification (IEC 61332:2016); German version EN 61332:2017
  • DIN EN ISO 787-13:2019 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2019)
  • DIN 55625-10:2021 Extenders for plastics - Part 10: Natural talc and chlorite in lamellar form, containing carbonates - Specifications and methods of test
  • DIN 53770-2:1975 Testing of pigments; determination of matter soluble in hydrochloric acid, antimony content
  • DIN 53770-5:1975 Testing of pigments; determination of matter soluble in hydrochloric acid, lead content
  • DIN 18873-11:2013 Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
  • DIN EN 16902:2017 Commercial beverage coolers - Classification, requirements and test conditions; German version EN 16902:2016
  • DIN 51083-7:2002 Testing of ceramic raw materials and materials - Chemical analysis of alumosilicates - Part 7: Determination of calcium oxide (CaO)
  • DIN EN ISO 787-13:2019-12 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2019); German version EN ISO 787-13:2019
  • DIN 55625-10:2021-06 Extenders for plastics - Part 10: Natural talc and chlorite in lamellar form, containing carbonates - Specifications and methods of test
  • DIN 52170-3:2023-02 Determination of composition of hardened concrete - Part 3: Hydrochloric acid insoluble aggregate - Materials used for the concrete not available
  • DIN 52170-3:1980 Determination of composition of hardened concrete; hydrochloric acid insoluble aggregate, materials used for the concrete not available
  • DIN EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; English version of DIN EN 203-2-6:2006-02
  • DIN 18873-11:2013-04 Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
  • DIN 53770-14:1979 Testing of pigments; determination of the hydrochloric acid soluble matter, selenium content
  • DIN 53770-12:1977 Testing of pigments; determination of matter soluble in hydrochloric acid, nickel content
  • DIN 53770-15:1977 Testing of pigments; determination of matter soluble in hydrochloric acid, zinc content
  • DIN 53770-13:2007-09 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 13: Mercury content
  • DIN 6650-6 Berichtigung 1:2006 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection, Corrigenda to DIN 6650-6:2006-04
  • DIN 51083-4:2005 Testing of ceramic materials - Chemical analysis of alumosilicates - Part 4: Determination of alumina
  • DIN EN ISO 787-19:1995 General methods of test for pigments and extenders - Part 19: Determination of water-soluble nitrates (salicylic acid method) (ISO 787-19:1974); German version EN ISO 787-19:1995
  • DIN 51729-8:2001-05 Solid fuels - Determination of chemical composition of fuel ash - Part 8: Determination of soda and potash (Na<(Index)2>O, K<(Index)2>O) contents
  • DIN EN 631-1:1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
  • DIN 53770-14:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 14: Selenium content
  • DIN 53770-2:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 2: Antimony content
  • DIN 53770-4:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 4: Barium content
  • DIN EN 1744-5:2006 Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts; English version of DIN EN 1744-5:2006-12
  • DIN EN 1744-5:2006-12 Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts; German version EN 1744-5:2006
  • DIN 53770-8:2007 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 8: Chromium(VI) content
  • DIN 53770-8:2007-09 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 8: Chromium(VI) content
  • DIN EN ISO 13503-3:2022-10 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines (ISO 13503-3:2022); English version EN ISO 13503-3:2022
  • DIN 55625-10:2013 Extenders for plastics - Part 10: Natural talc and chlorite in lamellar form, containing carbonates - Specifications and methods of test
  • DIN 6647-3:2003 Means of package - Cylindrical beverage containers - Part 3: Allowable operating pressure up to 3 bar, nominal volume greater 100 litres
  • DIN 6653-2:2015-06 Beverage dispensing systems - Accessories - Part 2: Performance requirements and test methods for systems for the detection of carbon dioxide
  • DIN EN 1388-2:1995-11 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
  • DIN 53770-3:1989 Testing of pigments and extenders; determination of matter soluble in hydrochloric acid; arsenic content
  • DIN EN ISO 787-19:2020-07 General methods of test for pigments - Part 19: Determination of water-soluble nitrates (Salicylic acid method) (ISO 787-19:2020); German version EN ISO 787-19:2020
  • DIN 53770-1:2014-12 Pigments and extenders - Determination of matter soluble in hydrochloric acid - Part 1: Preparation of acid extracts
  • DIN 52170-4:2023-02 Determination of composition of hardened concrete - Part 4: Hydrochloric acid soluble and/or insoluble aggregate - Materials used for the concrete totally or partly available
  • DIN 50930-6:2001 Corrosion of metals - Corrosion of metallic materials under corrosion load by water inside of tubes, tanks and apparatus - Part 6: Influence of the composition of drinking water
  • DIN EN 12873-4:2022 Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
  • DIN EN 631-2:1999-09 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
  • DIN 53770-8:1989 Testing of pigments and extenders; determination of matter soluble in hydrochloric acid; chromium(VI) content
  • DIN 52170-2:1980 Determination of composition of hardened concrete; hydrochloric acid insoluble, limestone and/or dolomite containing aggregate, materials used for the concrete not available
  • DIN EN 12873-4:2006 Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes English version of DIN EN 12873-4:2006-06
  • DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
  • DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method

CO-ICONTEC, Salt drink

Korean Agency for Technology and Standards (KATS), Salt drink

  • KS H 2019-2012 Beverage base
  • KS D 2369-10-2005 Aluminium and aluminium alloys-Scrap-Part 10:Scrap consisting of used aluminium beverage cans
  • KS D 2369-10-2015(2020) Aluminium and aluminium alloys-Scrap-Part 10:Scrap consisting of used aluminium beverage cans
  • KS E 3919-2018 Methods for chemical analysis of aluminosilicate raw materials for ceramics
  • KS I ISO 11277-2005(2015) Soil quality-Determination of particle size distribution inmineral soil material(Method by sieving and sedimentationfollowing removal of soluble salts, organic matter and carbonates)
  • KS M ISO 6598:2007 Fertilizers-Determination of phosphorus content-Quinoline phosphomolybdate gravimetric method
  • KS M ISO 6598:2013 Fertilizers-Determination of phosphorus content-Quinoline phosphomolybdate gravimetric method
  • KS M ISO 787-13-2012(2017) General methods of test for pigments and extenders-Part 13:Determination of water-soluble sulfates, chlorides and nitrates
  • KS M ISO 787-13:2012 General methods of test for pigments and extenders-Part 13:Determination of water-soluble sulfates, chlorides and nitrates
  • KS M ISO 787-13:2022 General methods of test for pigments and extenders — Part 13: Determination of water-soluble sulfates, chlorides and nitrates
  • KS I ISO 11277-2005(2021) Soil quality-Determination of particle size distribution inmineral soil material(Method by sieving and sedimentationfollowing removal of soluble salts, organic matter and carbonates)
  • KS M ISO 8660-2007(2017) Plastics-Determination of permanganate absorption number of caprolactam-Spectrometric method
  • KS M ISO 8660:2007 Plastics-Determination of permanganate absorption number of caprolactam-Spectrometric method
  • KS B ISO 13503-3-2007(2022) Petroleum and natural gas industries-Completion fluids and materials-Part 3:Testing of heavy brines
  • KS B ISO 13503-3:2007 Petroleum and natural gas industries-Completion fluids and materials-Part 3:Testing of heavy brines
  • KS B ISO 13503-3-2007(2017) Petroleum and natural gas industries-Completion fluids and materials-Part 3:Testing of heavy brines
  • KS H ISO 11816-1-2006(2016) Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks
  • KS M ISO 787-19-2007(2017) General methods of test for pigments-Part 19:Determination of water-soluble nitrates (Salicylic acid method)
  • KS M ISO 787-19:2022 General methods of test for pigments — Part 19: Determination of water-soluble nitrates (Salicylic acid method)
  • KS M ISO 3262-10:2021 Extenders for paints — Specifications and methods of test —Part 10: Natural talc/chlorite in lamellar form
  • KS M ISO 3262-10:2002 Extenders for paints-Specifications and methods of test-Part 10:Natural talc/chlorite in lamellar form
  • KS M ISO 3262-11-2002(2017) Extenders for paints-Specifications and methods of test-Part 11:Natural talc, in lamellar form, containing carbonates

CZ-CSN, Salt drink

  • CSN 83 0520 Cast.24-1976 Physico-chemiral analysis of drinking walcr. Dctcriiiination ol nitrates
  • CSN 83 0520 Cast.12 Za-1978 Physicochemical analysis of drtnking water. Determination of sulphates
  • CSN 83 0520 Cast.12-1975 Physicochemical analysis of drtnking water. Determination of sulphates
  • CSN 83 0520 Cast.23-1976 Physico-chemical analysis of drinking water. I )etermination of nitrites
  • CSN 83 0520 Cast.10-1975 Physicochemical analysis of drlnking water. Determination of dissolved inorganic orthophosphates
  • CSN ISO 5667-5:1994 Water quality. Sampling. Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
  • CSN 46 7092-75-1998 Testing methods for feeding stuffs - Part 75: Detemination of salinomycin content
  • CSN 46 7092-10-1998 Testing methods for feeding stuffs - Part 10: Determination of ash insoluble in hydrochloric acid
  • CSN 56 0210-12-1994 Testing methods of alcoholic bevereges. Determination of Methylalcohol, Esters, Aldehydes and Heigh Molecular Weight lcohols
  • CSN 46 7092-26-1998 Testing methods for feeding stuffs - Part 26: Determination of total carbonate content
  • CSN 46 7092-70-1998 Testing methods for feeding stuffs - Part 70: Determination of narasine content
  • CSN 46 7092-67-1998 Testing methods for feeding stuffs - Part 67: Determination of lysinhydrochlorid content
  • CSN 56 0210 Cast.10-1986 Testing methods of alcoholic beverages. Determination of high molecular weight alcohols in brandy and wine distillate
  • CSN ISO 3004-3:1993 Light gauge metal containers. Capacities and related caross-sections. Part 3: Open-top cans for drinks

International Organization for Standardization (ISO), Salt drink

  • ISO 3004-3:1981 Hermetically sealed metal containers for food and drinks — Part 3: Cans for drinks
  • ISO 5667-5:1991 Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
  • ISO 5985:2002 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
  • ISO 5985:1978 Animal feeding stuffs; Determination of ash insoluble in hydrochloric acid
  • ISO 735:1977 Oilseed residues; Determination of ash insoluble in hydrochloric acid
  • ISO 22044:2021 Commercial beverage coolers — Classification, requirements and test conditions
  • ISO 787-13:2002 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates
  • ISO 3004-4:1980 Hermetically sealed metal containers for food and drinks — Part 4: Cans for edible oil
  • ISO 8795:1990 Plastics pipes for the transport of water intended for human consumption; extractability of constituents; test method
  • ISO 6598:1985 Fertilizers; Determination of phosphorus content; Quinoline phosphomolybdate gravimetric method
  • ISO 5985:2002/Amd 1:2015 Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid — Amendment 1
  • ISO 5985:2002/Cor 1:2005 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid; Technical Corrigendum 1
  • ISO 787-13:2019 General methods of test for pigments and extenders — Part 13: Determination of water-soluble sulphates, chlorides and nitrates
  • ISO 1270:1975 Plastics; PVC resins; Determination of ash and sulphated ash
  • ISO 3004-3:1986 Light gauge metal containers — Capacities and related cross-sections — Part 3: Open-top cans for drinks
  • ISO 3004-1:1979 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans
  • ISO 3004-1:1986 Light gauge metal containers — Capacities and related cross-sections — Part 1: Open-top cans for general food
  • ISO 8660:2002 Plastics - Determination of permanganate absorption number of caprolactam - Spectrometric method
  • ISO 13503-3:2005 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines
  • ISO 13503-3:2022 Petroleum and natural gas industries — Completion fluids and materials — Part 3: Testing of heavy brines
  • ISO 787-13:1973 General methods of test for pigments; part 13: determination of water-soluble sulphates, chlorides and nitrates; part 14: Determination of Resistivity of aqueous extract; part 17: Comparison of lihtening power of white pigments
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 787-19:1974 General methods of test for pigments; part 19: determination of water-soluble nitrates (Salicylic acid method)
  • ISO 24684-2:2023 Aggregates for concrete — Test methods for chemical properties — Part 2: Determination of soluble sulfate salts
  • ISO 787-19:2020 General methods of test for pigments — Part 19: Determination of water-soluble nitrates (Salicylic acid method)
  • ISO/DIS 16094-2:2011 Water quality — Analysis of microplastic in water — Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
  • ISO 3004-1:1979/Amd 1:1981 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans — Amendment 1
  • ISO/TR 7423:1982 Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Sections for non-round cans
  • ISO 3262-10:2000 Extenders for paints - Specifications and methods of test - Part 10: Natural talc/chlorite in lamellar form

国家市场监督管理总局、中国国家标准化管理委员会, Salt drink

  • GB/T 17204-2021 Terminology and classification of alcoholic beverages
  • GB 7300.204-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—Betaine hydrochloride
  • GB/T 40407-2021 X-ray powder diffraction analysis method for determining the phases in portland cement clinker
  • GB 7300.102-2019 Feed additives—Part 1:Animo acids,their salts and analogues—Glycine
  • GB 7300.101-2019 Feed additives—Part 1:Amino acids, their salts and analogues—L-Threonine
  • GB 7300.201-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—L-Ascorbyl-2-phosphate

U.S. Military Regulations and Norms, Salt drink

PL-PKN, Salt drink

  • PN A79031-1993 Soft frinks. Terminology, classification
  • PN C89417-1990 Plastics Compounds and products from poly(vinyl chloride) Determination of phthalates content by gas chromatography method

Beijing Provincial Standard of the People's Republic of China, Salt drink

KE-KEBS, Salt drink

  • KS 05-459 Pt.5-1985 STANDARD SPECIFICATION FOR DRINKING WATER PART 5. METHODS FOR DETERMINING SALTS, CATIONS AND ANIONS IN DRINKING WATER

National Sanitation Foundation (NSF), Salt drink

  • NSF 18-2012 Manual Food and Beverage Dispensing Equipment
  • NSF 18A-1996 Manual Food & Beverage Dispensing Equipment Printed 01/15/2002
  • NSF 18-2007 Manual food and beverage dispensing equipment Printed 04/12/2007

RU-GOST R, Salt drink

  • GOST 24596.12-2015 Feed phosphates. Method for determination of ash insoluble in hydrochloric acid
  • GOST R 56375-2015 Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulfate, nitrate and phosphate ions using capillary electrophoresis
  • GOST R 51755-2001 Silicate enamels (frits). Methods of analysis
  • GOST 24596.6-2015 Feed phosphates. Methods for determination of moisture
  • GOST 24596.12-1996 Feed phosphates. Method for determination of ash (residue) insoluble in hydrochloric acid
  • GOST 24596.0-2015 Feed phosphates. General requirements for analysis methods
  • GOST 34116-2017 Roasted coffee. Preparation of beverage for sensory analysis
  • GOST R 51418-1999 Feedstuffs, compound feeds, feed raw materials. Methods for determination of ash fraction of total mass insoluble in hydrochloric acid
  • GOST 13496.14-1987 Mixed fodder, raw mixed fodder, fodder. Method for determination of ash insoluble in hydrochloric acid
  • GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
  • GOST 24596.0-1981 Feed phosphates. General requirements to methods of analysis
  • GOST 24596.1-1981 Feed phosphates. Methods of sampling and preparations of tests sample
  • GOST 32045-2012 Feeds, compound feeds, material for compound feeds. Methods for determination of ash content, insoluble in hydrochloric acid
  • GOST 24596.1-2015 Feed phosphates. Methods of sampling and preparations of samplefor analysis
  • GOST R 55216-2012 Gas heated catering equipment. Part 2-6. Specific requirements. Hot water heaters for beverage
  • GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
  • GOST 14138-2014 Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols
  • GOST ISO 105-N01-2021 Materials and products textile. Tests for colour fastness. Part N01. Colour fastness to hypochlorite bleaching

ZA-SANS, Salt drink

  • SANS 5850-1:1998 Sulfates content of fines in aggregates Part 1: Water-soluble sulfates in fines in aggregates
  • SANS 5850-2:2002 Sulfates content of fines in aggregates Part 2: Acid-soluble sulfates in fines in aggregates
  • SANS 5850-2:2008 Sulfates content of fines in aggregates Part 2: Acid-soluble sulfates in fines in aggregates

European Committee for Standardization (CEN), Salt drink

  • EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
  • EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of use aluminium beverage cans
  • EN ISO 22044:2022 Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021)
  • EN 16902:2016 Commercial beverage coolers - Classification@ requirements and test conditions
  • EN ISO 787-13:2019 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2019)
  • FprEN ISO 22044:2021 Commercial beverage coolers - Classification, requirements and test conditions (ISO/FDIS 22044:2021)
  • EN ISO 787-13:2002 General Methods of Test for Pigments and Extenders - Part 13: Determination of Water-Soluble Sulfates, Chlorides and Nitrates ISO 787-13: 2002
  • EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
  • EN 1744-5:2006 Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts
  • EN 852-1:1996 Plastics Piping Systems for the Transport of Water Intended for Human Consumption - Migration Assessment - Part 1: Determination of Migration Values of Plastics Pipes
  • EN ISO 13503-3:2022 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines (ISO 13503-3:2022)
  • EN 1388-2:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
  • EN ISO 787-19:2020 General methods of test for pigments - Part 19: Determination of water-soluble nitrates (Salicylic acid method) (ISO 787-19:2020)
  • EN 203-2-6:2005 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • EN 12873-1:2014 Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factorymade products made from or incorporating organic or glassy (porcelain/vitreous enamel) materials

Group Standards of the People's Republic of China, Salt drink

British Standards Institution (BSI), Salt drink

  • BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
  • BS ISO 5985:2002+A1:2015 Animal feeding stuffs. Determination of ash insoluble in hydrochloric acid.
  • BS ISO 5985:2003 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
  • BS EN ISO 22044:2022 Commercial beverage coolers. Classification, requirements and test conditions
  • BS EN 16902:2016 Commercial beverage coolers. Classification, requirements and test conditions
  • BS 6068 Sec.6.5:1991 Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing
  • BS 3900-F4:1968 Methods of test for paints - Resistance to continuous salt spray
  • BS 4269-2:1991 Dental elastic impression material - Specification for alginate impression material
  • QGN/41/42/390-1995 Guidance notes for the application of BS 5750:Part 2 to the food and drink industry
  • BS 6829-2.1:1988 Analysis of surface active agents (raw materials) - Alkane sulphonates - Method for determination of total alkaline sulphonates content
  • BS 6829-2.3:1989 Analysis of surface active agents (raw materials). Alkane sulphonates. Method for determination of alkane monosulphonates content
  • 20/30395085 DC BS EN ISO 22044. Commercial beverage coolers. Classification, requirements and test conditions
  • BS 6829 Sec.2.1:1988 Analysis of surface active agents (raw materials). Alkane sulphonates. Method for determination of total alkaline sulphonates content
  • BS 5551-4.2.1:1978 Fertilizers. Chemical analysis. Determination of phosphorus. Extraction of water-soluble phosphates
  • BS 6829 Sec.2.3:1989 Analysis of surface active agents (raw materials). Alkane sulphonates. Method for determination of alkane monosulphonates content
  • BS 5551-4.5:1993 Fertilizers. Chemical analysis. Method for determination of mineral-acid-soluble sulfate content of solid fertilizers
  • BS 6829-4.5:1989 Analysis of surface active agents (raw materials). Ethylene oxide adducts. Method for determination of sulphated ash
  • BS ISO 8660:2002 Plastics - Determination of permanganate absorption number of caprolactam - Spectrometric method
  • BS 3892-1:1997 Pulverized-fuel ash - Specification for pulverized-fuel ash for use with Portland cement
  • BS 5551 Sec.4.5:1993 Fertilizers. Chemical analysis. Method for determination of mineral-acid-soluble sulfate content of solid fertilizers
  • BS 6119-1:1981 Glass bottles for carbonated soft drinks - Specification for 750 ml and 1 litre multi-trip bottles
  • BS 6829-1.1:1987 Analysis of surface active agents (raw materials). General methods. Method for determination of mineral sulphate content
  • BS 5551 SubSec.4.2.1:1978 Fertilizers. Chemical analysis. Determination of phosphorus. Extraction of water-soluble phosphates

Association Francaise de Normalisation, Salt drink

  • NF L64-001-04*NF EN 4855-04:2020 Aerospace series - ECO efficiency of catering equipment - Part 04 : beverage makers
  • NF EN 4855-04:2020 Série aérospatiale - Écoefficacité du matériel de restauration - Partie 04 : appareils de préparation de boissons
  • NF V18-102:1977 Animal feeding stuffs.determination of ash insoluble in hydrochloric acid.
  • NF V18-102*NF ISO 5985:2013 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
  • NF D74-206*NF EN ISO 22044:2022 Commercial beverage coolers - Classification, requirements and test conditions
  • NF EN ISO 22044:2022 Meubles frigorifiques de vente pour boissons - Classification, exigences et conditions d'essai
  • NF EN 13920-10:2003 Aluminium et alliages d'aluminium - Scrap (matières premières pour recyclage) - Partie 10 : scrap composé de boîtes boisson usagées en aluminium
  • NF EN ISO 787-13:2019 Méthodes générales d'essai des pigments et matières de charge - Partie 13 : détermination des sulfates, chlorures et nitrates solubles dans l'eau
  • NF T31-247:2003 General methods of test for pigments and extenders - Part 13 : determination of water-soluble sulfates, chlorides and nitrates.
  • NF ISO 5985:2013 Aliments des animaux - Dosage des cendres insolubles dans l'acide chlorhydrique
  • NF A50-110-10*NF EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10 : scrap consisting of used aluminium beverage cans
  • NF T50-004:1988 PLASTICS. ETHYLENE/VINYL ACETATE COPOLYMER THERMOPLASTICS (E/VAC). PART 1 : DESIGNATION.
  • NF V18-102/A1*NF ISO 5985/A1:2016 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid - Amendment 1
  • NF T50-005:1988 Plastics. Polyalkylene terephtalates. Part 1 : designation.
  • NF EN 16196:2013 Engrais - Dosage manganimétrique du calcium extrait après précipitation sous forme d'oxalate
  • NF ISO 5985/A1:2016 Aliments des animaux - Dosage des cendres insolubles dans l'acide chlorhydrique - Amendement 1
  • NF T31-108*NF EN ISO 3262-10:2000 Extenders for paints - Specifications and methods of test - Part 10 : natural, talc/chlorite in lamellar form
  • NF T31-112*NF EN ISO 3262-11:2000 Extenders for paints - Specifications and methods of test - Part 11 : natural talc, in lamellar form, containing carbonates
  • NF D32-725-2-6*NF EN 203-2-6:2006 Gas heated catering equipment - Part 2-6 : specific requirements - Hot water heaters for beverage
  • NF EN 203-2-6:2006 Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-6 : Exigences particulières - Générateurs d'eau chaude pour boisson
  • NF T54-052-1:1996 Plastics piping systems for the transport of water intended for human consumption. Migration assessment. Part 1 : determination of migration values of plastics pipes.
  • NF EN ISO 13503-3:2022 Industries du pétrole et du gaz naturel - Fluides de complétion et matériaux - Partie 3 : Essais de saumures denses
  • NF U42-001-1/A1:2019 Engrais - Dénominations et spécifications - Partie 1 : engrais minéraux - Amendement 1 : sels d'ammonium obtenus par lavage de gaz par acide
  • NF M87-272-3*NF EN ISO 13503-3:2006 Petroleum and natural gas industries - Completion fluids and materials - Part 3 : testing of heavy brines.
  • NF P18-660-5*NF EN 1744-5:2007 Tests for chemical properties of aggregates - Part 5 : determination of acid soluble chloride salts.
  • NF EN 1744-5:2007 Essais pour déterminer les propriétés chimiques des granulats - Partie 5 : détermination des sels chlorures solubles dans l'acide
  • NF EN 1388-2:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 2 : détermination de l'émission de plomb et de cadmium par les surfaces silicatées autres que les articles en céramique.
  • NF EN ISO 787-19:2020 Méthodes générales d'essais des pigments - Partie 19 : détermination des nitrates solubles dans l'eau (Méthode à l'acide salicylique)
  • XP P41-250-1:2001 Effects of materials on the quality of water intended for human consumption - Organic materials - Part 1 : measurement method for the organoleptic and physico-chemical parameters
  • XP P41-250-2:2001 Effet des matériaux sur la qualité des eaux destinées à la consommation humaine - Matériaux organiques - Partie 2 : méthode de mesure des micropolluants minéraux et organiques
  • NF U42-246:1969 Natural mineral phosphates and fertilizers. Spectrophotometric determination of phosphoric anhydride (vanado-molybdenum method).
  • NF U42-247:1969 Natural mineral phosphates and fertilizers. Spectrophotometric determination of phosphoric anhydride (molybdenum blue method).
  • NF T31-240:1995 General methods of test for pigments. Part 19 : determination of water-soluble nitrates (salicylic acid method).
  • NF T31-230-19*NF EN ISO 787-19:2020 General methods of test for pigments - Part 19 : determination of water-soluble nitrates (Salicylic acid method)
  • NF EN ISO 3262-11:2000 Matières de charge pour peintures - Spécifications et méthodes d'essai - Partie 11 : talc naturel sous forme lamellaire contenant des carbonates
  • NF P41-036-4:2006 Influence of materials on water intended for human consumption - Influence due to migration - Part 4 : test method for water treatment membranes.
  • NF EN ISO 3262-10:2000 Matières de charge pour peintures - Spécifications et méthodes d'essai - Partie 10 : talc et chlorite naturels sous forme lamellaire

Danish Standards Foundation, Salt drink

  • DS/EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • DS/ISO 5985/Corr. 1:2005 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
  • DS/ISO 5985:2003 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
  • DS/EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans
  • DS/EN ISO 787-13:2002 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates
  • DS/EN 1744-5:2007 Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts
  • DS/EN ISO 13503-3:2006 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines
  • DS/EN ISO 13503-3/AC:2007 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines
  • DS/ISO 3004-3:1987 Light gauge metal containers. Open-top cans. Part 4: Cans for drinks
  • DS/EN 631-2:2000 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
  • DS/EN 1388-2:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
  • DS/EN ISO 787-19:1995 General methods of test for pigments - Part 19: Determination of water-soluble nitrates (Salicylic acid method)
  • DS/EN 12873-4:2006 Influence of materials on water intended for human consumption – Influence due to migration – Part 4: Test method for water treatment membranes
  • DS/EN 15704:2009 Liming materials - Determination of the breakdown of granulated calcium and calcium/magnesium carbonates under the influence of water
  • DS/EN ISO 3262-10:2000 Extenders for paints - Specifications and methods of test - Part 10: Natural talc/chlorite in lamellar form
  • DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • DS/EN 1367-6:2008 Tests for thermal and weathering properties of aggregates - Part 6: Determination of resistance to freezing and thawing in the presence of salt (NaCl)
  • DS/EN ISO 3262-11:2000 Extenders for paints - Specifications and methods of test - Part 11: Natural talc, in lamellar form, containing carbonates

Lithuanian Standards Office , Salt drink

  • LST EN 203-2-6-2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • LST 1969-2015 Wine and other fermented beverages. Routine methods of analysis
  • LST 1536-2004 Ethyl alcohol and spirit drinks. Rules of accetance and methods of analysis
  • LST EN 13920-10-2004 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans
  • LST ISO 5985:2004 Animal feeding stuffs. Determination of ash insoluble in hydrochloric acid(idt ISO 5985:2002)
  • LST ISO 5985:2004/AC1:2005 Animal feeding stuffs. Determination of ash insoluble in hydrochloric acid (identical ISO 5985:2002/Cor.1:2005)
  • LST EN 631-1-2000 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
  • LST EN ISO 787-13:2002 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2002)
  • LST EN 1744-5-2007 Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts
  • LST EN 631-2-2000 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
  • LST EN 1388-2-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
  • LST EN 12873-4-2006 Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
  • LST EN 15704-2009 Liming materials - Determination of the breakdown of granulated calcium and calcium/magnesium carbonates under the influence of water
  • LST EN 1367-6-2008 Tests for thermal and weathering properties of aggregates - Part 6: Determination of resistance to freezing and thawing in the presence of salt (NaCl)
  • LST EN ISO 13503-3:2006 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines (ISO 13503-3:2005)

CN-STDBOOK, Salt drink

  • 图书 3-8200 Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages

AENOR, Salt drink

  • UNE-EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • UNE 84088:1994 COSMETIC RAW MATERIALS. SULPHATED ASH DETERMINATION. GRAVIMETRIC METHOD.
  • UNE-EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans
  • UNE 84067:1987 COSMETIC RAW MATERIALS. METAL STEARATES. DETERMINATION OF SIEVE ANALYSIS
  • UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
  • UNE-EN 631-1:1995 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
  • UNE-EN ISO 787-13:2003 General methods of test for pigments and extenders- Part 13: Determination of water-soluble sulfates, chlorides and nitrates. (ISO 787-13:2002)
  • UNE-EN 1744-5:2007 Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts
  • UNE 84708:2009 Cosmetic raw materials. Dentifrices. Determination of potassium content in inorganic salts by flame spectrophotometry
  • UNE-EN 12873-4:2007 Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
  • UNE-EN 15704:2009 Liming materials - Determination of the breakdown of granulated calcium and calcium/magnesium carbonates under the influence of water
  • UNE-EN 1367-6:2009 Tests for thermal and weathering properties of aggregates - Part 6: Determination of resistance to freezing and thawing in the presence of salt (NaCl)

商务部, Salt drink

  • SB/T 11207-2017 Commodity Classification and Codes for the Distribution Industry—Soft Drinks

Professional Standard - Medicine, Salt drink

Standard Association of Australia (SAA), Salt drink

  • AS 2503.2:2006 Refractories and refractory materials - Chemical analysis - Aluminosilicate refractories
  • AS 2503.2:1996 Refractories and refractory materials - Chemical analysis Part 2: Aluminosilicate refractories
  • AS 2836.11:1998 Methods of testing surgical dressings and surgical dressing materials - Method for the determination of sulfated ash content
  • ISO 5985:2002/Amd.1:2015 Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid AMENDMENT 1

American Association, Salt drink

  • ASSE 1022-2003 Performance Requirements for Backflow Preventer for Beverage Dispensing Equipment
  • ASSE 1032-2004 Performance Requirements for Dual Check Valve Type Backflow Preventers for Carbonated Beverage Dispensers, Post Mix Type

ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, Salt drink

  • PREN 4855-04-2018 Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers (Edition P 1)

ES-UNE, Salt drink

  • UNE-EN 4855-04:2020 Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers (Endorsed by Asociación Española de Normalización in March of 2020.)
  • UNE-EN ISO 22044:2022 Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021)
  • UNE-EN ISO 787-13:2020 General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2019)
  • UNE-EN ISO 13503-3:2022 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines (ISO 13503-3:2022) (Endorsed by Asociación Española de Normalización in June of 2022.)
  • UNE-EN 1388-2:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
  • UNE-EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports (Endorsed by AENOR in November of 1999.)
  • UNE-EN ISO 787-19:2021 General methods of test for pigments - Part 19: Determination of water-soluble nitrates (Salicylic acid method) (ISO 787-19:2020)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Salt drink

  • ASHRAE 32.2-2018 Methods of Testing for Rating Premix and Postmix Beverage Dispensing Equipment
  • ASHRAE 32.2-2003 Methods of Testing for Rating Pre-Mix and Post-Mix Beverage Dispensing Equipment
  • ASHRAE 32.2-1997 Methods of Testing for Rating Pre-Mix and Post-Mix Soft-Drink Vending and Dispensing Equipment

NZ-SNZ, Salt drink

  • AS/NZS 5667.5:1998 Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing
  • AS/NZS 4864.1:2008 Performance of refrigerated beverage vending machines Part 1: Test methods-Energy performance
  • AS/NZS 4864.2:2008 Performance of refrigerated beverage vending machines Part 2: Minimum energy performance standard (MEPS) requirements
  • AS/NZS 3750.20:2008 Paints for steel structures Part 20: Anticorrosive metal primer- Solvent-borne-Lead and chromate free

其他未分类, Salt drink

CU-NC, Salt drink

  • NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
  • NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test
  • NC 23-35-1988 Control Methods. Drink and Food Products. Sensorial Analysis. Tests for the Determinacion of Sensitivity of Taste

Professional Standard - Business, Salt drink

  • SB/T 10794.3-2012 Commercial refrigerated cabinets.Part 3:Beverage refrigerated display cabinets

American National Standards Institute (ANSI), Salt drink

  • ANSI/ASSE 1022-2021 Performance Requirements for Backflow Preventer for Beverage Dispensing Equipment
  • ASSE/ANSI 1032-2023 Performance Requirements for Dual Check Valve Type Backflow Preventers for Carbonated Beverage Dispensers, Post Mix Type, and Non-Carbonated Beverage Dispensers
  • ANSI/ASHRAE 32.2-2003 Methods of Testing for Rating Pre-Mix and Post-Mix Beverage Dispensing Equipment
  • ANSI/ASTM F918:2015 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
  • ANSI/ASSE 1032-2011 Performance Requirements for Dual Check Valve Type Backflow Preventers for Carbonated Beverage Dispensers, Post Mix Type

Professional Standard - Machinery, Salt drink

  • JB/T 53215-1999 Product quality classification of carbonated beverage filling and capping machine
  • JB/T 7520.5-1994 Chemical analysis method for phosphorus copper brazing filler metal Determination of tin content with hypophosphite reducing volumetric method
  • JB/T 8063.3-2011 Methods for chemicalanalysis of powder metallurgy materials and products.Part 3:The thiocyanate photometric method for the determination of molybdenum in iron-based materials and products
  • JB/T 7778.1-1995 Methods of chemical analysis of silver tungsten carbide electrical contact materials Determination of silver content by thiocyanate volumetric method
  • JB/T 7778.1-2008 Test methods for chemical analysis of silver-tungsten carbide electric contact material.Part 1:Determination of silver content
  • JB/T 8063.3-1996 Method for chemical analysis of powder metallurgy materials and products Determination of molybdenum in iron-based materials and products (thiocyanate photometry)

Ningxia Provincial Standard of the People's Republic of China, Salt drink

  • DB64/T 1496.4-2017 Code of Practice for Living Care in Elderly Care Institutions Part 4: Dietary Care

Taiwan Provincial Standard of the People's Republic of China, Salt drink

  • CNS 12571-2004 Method of test for fruit and vegetable juices and drinks-Determination of ash
  • CNS 13450-1994 Microfiming of Press Cuttings - Part 1: 16 mm Silver - Gelatin Type Roll Microfilm
  • CNS 9430-1982 Method of Test for Beverage: Determination of Total Solids and Moisture
  • CNS 13279-1993 Method of Test for Hazardous Compenents in Sulfate Fertilizers (Determination of Free Sulfuric Acid Content)

交通运输部, Salt drink

  • JT/T 1210.2-2018 Ice and snow melting materials for road asphalt mixtures Part 2: Salt compounds

NL-NEN, Salt drink

  • NEN 3331-1969 Feeding stuffs. Determination of ash, insoluble in alkali and hydrochloric acid
  • NEN-EN 631-1-1994 Materials and articles in contact with foodstuffs.Catering containers.Part 1:Dimensions of containers

American Society for Testing and Materials (ASTM), Salt drink

  • ASTM D718-86(2020) Standard Test Methods for Analysis of Aluminum Silicate Pigment
  • ASTM D1845-86(1999) Standard Test Methods for Chemical Analysis of Strontium Chromate Pigment
  • ASTM D1845-86(2003) Standard Test Methods for Chemical Analysis of Strontium Chromate Pigment
  • ASTM D1845-86(2020) Standard Test Methods for Chemical Analysis of Strontium Chromate Pigment
  • ASTM F918-15(2020)e1 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
  • ASTM E2403-04 Standard Test Method for Sulfated Ash of Organic Materials by Thermogravimetry
  • ASTM E2403-06 Standard Test Method for Sulfated Ash of Organic Materials by Thermogravimetry
  • ASTM E2403-06(2012) Standard Test Method for Sulfated Ash of Organic Materials by Thermogravimetry
  • ASTM E2403-23 Standard Test Method for Sulfated Ash of Organic Materials by Thermogravimetry

Professional Standard - Commodity Inspection, Salt drink

  • SN/T 3126-2012 Determination of sulfated ash of organic materials.Thermogravimetry
  • SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
  • SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
  • SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
  • SN/T 2283-2009 Food contact materials.Polymer materials.Determination of caprolactam and caprolactam in food simulants.Gas chromatography method
  • SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
  • SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method

Japanese Industrial Standards Committee (JISC), Salt drink

  • JIS M 8853:1998 Methods for chemical analysis of aluminosilicate raw materials for ceramics
  • JIS K 1603-5:2010 Plastics -- Aromatic isocyanates for use in the production of polyurethanes -- Part 5: Determination of total chlorine

TH-TISI, Salt drink

  • TIS 1780.13-1999 General methods of test for pigments.part ⅩⅢ: determination of water-soluble sulphates, chlorides and nitrates
  • TIS 285.51-2006 Standapvd test methods for paints, varnishes and related materials.part 51: resistance to neutral salt spray (fog)

Canadian General Standards Board (CGSB), Salt drink

SG-SPRING SG, Salt drink

  • SS 336 Pt.3-1991 SPECIFICATION FOR Hermetically Sealed Metal Cans For Food And Drinks Part 3 : Food
  • SS 73 Pt.18-1992 Methods for sampling and testing of mineral aggregates,sand and fillers Part 18: Methods for determination of sulphate content
  • SS 73 Pt.17-1992 Methods for sampling and testing of mineral aggregates,sand and fillers Part 17: Methods for determination of water-soluble chloride salts

Chongqing Provincial Standard of the People's Republic of China, Salt drink

  • DB50/T 867.17-2021 Safety Production Technical Specifications Part 17: Beverage Manufacturing Enterprises

SE-SIS, Salt drink

TR-TSE, Salt drink

  • TS 2612-1977 General Methods of Test Fo? Pigments Patt?m Determination of Water - Solnble Sulphates, Chlorides And Nitrates
  • TS 2618-1977 General Methods Of Test For Pigraents PART — XIX Determination Of Water-Soluble Nitrates (Salicylic flcid Hethod)

Professional Standard - Chemical Industry, Salt drink

  • HG/T 2618-1994 Modeling principles of photosensitive materials for printing Part 1: Silver salt photosensitive materials

The American Road & Transportation Builders Association, Salt drink

  • AASHTO M 6-2002 Standard Specification for Fine Aggregate for Portland Cement Concrete HM-22; PART IA
  • AASHTO M 6-2013(R2018) Standard Specification for Fine Aggregate for Portland Cement Concrete HM-22; PART IA

未注明发布机构, Salt drink

  • BS 812-118:1988(1999) Testing aggregates — Part 118 : Methods for determination of sulphate content
  • BS 6829-2.1:1988(2011) Analysis of surface active agents (raw materials) — Part 2 : Alkane sulphonates — Section 2.1 Method for determination of total alkane sulphonates content
  • BS 812-117:1988(1998) Testing aggregates — Part 117 : Method for determination of water - soluble chloride salts
  • BS EN 1744-5:2006(2007) Tests for chemical properties of aggregates — Part 5 : Determination of acid soluble chloride salts
  • DIN EN ISO 22044:2023 Commercial beverage coolers – Classification, requirements and test conditions (ISO 22044:2021); German version EN ISO 22044:2022
  • BS EN 1388-2:1996(2004) Materials and articles in contact with foodstuffs — Silicate surfaces — Part 2 : Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware

Hubei Provincial Standard of the People's Republic of China, Salt drink

  • DB42/T 349.8-2015 Water intake (use) quotas for major industries in Wuhan City Part 8: Beverage Manufacturing

VN-TCVN, Salt drink

  • TCVN 7572-16-2006 Aggregates for concrete and mortar.Test methods.Part 16: Determination of sulfate and sulfite content
  • TCVN 254-2-2009 Solid mineral.Determination of phosphorus content.Part 2:Reduced molypdophosphate photometric method
  • TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks

Shanghai Provincial Standard of the People's Republic of China, Salt drink

  • DB31/T 478.10-2011 Water quotas for major industrial products and their calculation methods Part 10: Food industry (cold drinks, biscuits, solid food and beverages)
  • DB31/T 478.3-2010 Water consumption quotas for main industrial products and their calculation methods Part 3: Beverages

BR-ABNT, Salt drink

  • ABNT NBR 14638-2011 Plastic packaging for mineral water and drinking table - carboy returnable - Requirements for distribution

AT-ON, Salt drink

  • ONORM B 5014-1-2000 Sensory and chemical requirements and testing of materials in contact with drinking water - Part 1: Organic materials
  • ONORM B 5014-2-2000 Sensory and chemical requirements and testing of materials in contact with drinking water - Part 2: Cementitious materials
  • ONORM B 5014-1/AC1-2001 Sensory and chemical requirements and testing of materials in contact with drinking water - Part 1: Organic materials (Corrigendum)

Jilin Provincial Standard of the People's Republic of China, Salt drink

  • DB22/T 1851-2014 Determination of Polyaspartate Content in Compound Fertilizer (Compound Fertilizer) Spectrophotometric Method

IN-BIS, Salt drink

Tianjin Provincial Standard of the People's Republic of China, Salt drink

  • DB12/T 724.7-2017 Safety production level assessment technical specification part 7: Beverage manufacturing enterprises
  • DB12/ 046.71-2011 Calculation method and limit of comprehensive energy consumption per unit output of products Part 71: Soft drinks
  • DB12/ 046.100-2011 Calculation method and limit of comprehensive energy consumption per unit output of products Part 100: Juice drinks

Hebei Provincial Standard of the People's Republic of China, Salt drink

  • DB13/T 2510.7-2017 Safety production level assessment technical specification part 7: Beverage manufacturing enterprises
  • DB13/T 1081.16-2009 Plastics for food packaging materials and products - Part 16: Determination of specific migration of caprolactam and caprolactam salts

KR-KS, Salt drink

  • KS M ISO 787-13-2022 General methods of test for pigments and extenders — Part 13: Determination of water-soluble sulfates, chlorides and nitrates
  • KS K ISO 105-Z01-2015 Textiles-Tests for colour fastness-Part Z01:Colour fastness to metals in the dye-bath:Chromium salts
  • KS M ISO 3262-10-2021 Extenders for paints — Specifications and methods of test —Part 10: Natural talc/chlorite in lamellar form
  • KS M ISO 787-19-2022 General methods of test for pigments — Part 19: Determination of water-soluble nitrates (Salicylic acid method)

Heilongjiang Provincial Standard of the People's Republic of China, Salt drink

  • DB23/T 1496.13-2012 Standards for Labor Protection Articles Part 13: Production and Processing Personnel for Grain, Oil, Food, Beverage and Feed

ET-QSAE, Salt drink

AASHTO - American Association of State Highway and Transportation Officials, Salt drink

  • M 6-2002 Standard Specification for Fine Aggregate for Portland Cement Concrete (HM-22; PART IA)

American Industrial Hygiene Association (AIHA), Salt drink

  • ASSE 1032-1980 Performance Requirements for Dual Check Valve Type Backflow Preventers for Carbonated Beverage Dispensers - Post Mix Types

UY-UNIT, Salt drink

国家质量监督检验检疫总局, Salt drink

  • SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
  • SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
  • SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
  • SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
  • SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant

Indonesia Standards, Salt drink

  • SNI ISO 13503-3:2011 Petroleum and natural gas industries - Completion fluids and materials - Part 3: Testing of heavy brines

International Dairy Federation (IDF), Salt drink

  • IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Shandong Provincial Standard of the People's Republic of China, Salt drink

  • DB37/T 1639.12-2020 Water use quotas for key industrial products in Shandong Province Part 12: Key industrial products in the wine and beverage manufacturing industry

CEN - European Committee for Standardization, Salt drink

  • EN 1367-6:2008 Tests for thermal and weathering properties of aggregates - Part 6: Determination of resistance to freezing and thawing in the presence of salt (NaCl)




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