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Grease stability

Grease stability, Total:497 items.

In the international standard classification, Grease stability involves: Edible oils and fats. Oilseeds, Paper and board, Lubricants, industrial oils and related products, Organic chemicals, Fuels, Packaging and distribution of goods in general, Products of the chemical industry, Analytical chemistry, Paints and varnishes, Spices and condiments. Food additives, Food products in general, Inks. Printing inks, Milk and milk products, Electrical wires and cables, Raw materials for rubber and plastics, Waxes, bituminous materials and other petroleum products, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Farming and forestry, Prepackaged and prepared foods, Cereals, pulses and derived products, Insulating fluids, Wastes, Soil quality. Pedology, Plant and equipment for the food industry, Textile fibres, Chocolate.

Professional Standard - Petrochemical Industry, Grease stability

SH/T 0214-1998 Rust preventive oils and greases.Test method of separating stability
SH/T 0335-1992 Lubricating Grease Chemical Stability Determination Method
SH/T 0122-1992 Method for determination of stability of grease rollers
SH/T 0325-1992 Lubricating Grease Oxidation Stability Determination Method
SH/T 0452-1992 Test method for storage stability of lubricating grease
SH/T 0215-1999 Rust preventive oils and greases.Determination of precipitation number and wearability
SH/T 0237-1992 Gasoline Storage Stability Determination Method
SH/T 0238-1992 Determination method of storage stability of diesel oil
SH/T 0074-1991 Determination method of thin layer oxygen absorption oxidation stability of gasoline engine oil
SH/T 0398-2007 Standard test method for molecular weight of petrolemn wax and petrolatum
SH/T 0398-1992 Petroleum Wax and Petroleum Fat Molecular Weight Determination
SH/T 0206-1992 Methods of measurement for the oxidation stability of transformer oil
SH/T 0250-1992 Determination of thermal stability of special fuel oil
SH/T 0196-1992 Determination method of anti-oxidation stability of lubricating oil
SH/T 0259-1992 Determination method of thermal oxidation stability of lubricating oil
SH/T 0299-1992 Determination method for oxidation stability of internal combustion engine oil
SH/T 0212-1998 Rust preventive oils and greases.Test method of removability
SH/T 0080-1991 Anti-rust oil corrosion test method
SH/T 0560-1993 Lubricating oil thermal stability test method
NB/SH/T 0825-2010 Standard test method for determination of oxidation stability of fatty acid methyl ester by accelerated oxidation test
SH/T 0101-1991 Method for determination of dielectric strength of petroleum wax and petroleum grease
SH/T 0103-2007 Standard test method for shear stabmty of pdpner containing fluids using a European diesel injector apparatus
SH/T 0103-1992 Determination of shear stability of polymer-containing oil (diesel nozzle method)
SH/T 0035-1990 Method for determination of evaporation of anti-rust grease
SH/T 0185-1992 Determination of Oxidation Stability of Straight Run Lubricating Oil
SH/T 0219-1992 Determination method of thermal oxidation stability of heat treated oil
NB/SH/T 0844-2010 Standard test method for corrosiveness and oxidation stability of turbine oils
SH/T 0131-1992 Determination of petroleum wax and petroleum grease sulfate ash
SH/T 0019-1990 Determination of Volume Resistivity of Petroleum Wax and Petroleum Grease

British Standards Institution (BSI), Grease stability

19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS ISO 11009:2021 Petroleum products and lubricants. Determination of water washout characteristics of lubricating greases
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN 16568:2023 Automotive fuels. Blends of Fatty acid methyl ester (FAME) with diesel fuel. Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
BS ISO 16532-3:2011 Paper and board. Determination of grease resistance. Turpentine test for voids in glassine and greaseproof papers
BS ISO 16532-3:2010 Paper and board. Determination of grease resistance. Turpentine test for voids in glassine and greaseproof papers
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS ISO 11007-1:2021 Petroleum products and lubricants. Determination of rust-prevention characteristics of lubricating greases. Dynamic wet conditions
BS ISO 11007-1:2021+A1:2023 Petroleum products and lubricants. Determination of rust-prevention characteristics of lubricating greases - Dynamic wet conditions
BS EN 15751:2014 Automotive fuels. Fatty acid methyl ester (FAME) fuel and blends with diesel fuel. Determination of oxidation stability by accelerated oxidation method
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
BS ISO 22285:2018 Petroleum products and lubricants. Determination of oil separation from grease. Pressure filtration method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease stability

GB/T 5539-1985 Inspection of vegetable oils--Qualitative test of oils
GB/T 5539-2008 Inspection of grain and oils.Qualitative test of oils
GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 5009.32-2003 Determination of propylgallate in oils and fats
GB/T 269-2023 Test method for penetration of lubricating grease and petroleum grease
GB/T 269-1991 Lubricating grease and petrolatum--Determination of cone penetration
GB/T 5538-1995 Oils and fats--Determination of peroxide value
GB/T 12766-1991 Animal fats and oils--Determination of melting point
GB/T 12766-2008 Animal fat and oil.Determination of melting point
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
GB/T 17375-2008 Animal and vegetable fats and oils.Determination of ash
GB/T 8026-1987 Petroleum waxes and petrolatums--Determination of drop melting point
GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets
GB/T 8026-2014 Standard test method for drop melting point of petroleum wax,including petrolatum
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 392-1977 Determination of colloid-stability of lubricating greases
GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB 10146-2015 National Food Safety Standard Edible Animal Fats and Fats
GB 15196-2015 National Food Safety Standard Edible Oil Products

Korean Agency for Technology and Standards (KATS), Grease stability

KS M 7124-2008 Testing method for grease resistance of paper
KS M 7124-1988 Testing method for grease resistance of paper
KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity
KS H ISO 10539-2003(2018)
KS M ISO 5634:2008 Paper and board－Determination of grease resistance
KS M ISO 5634:2007 Paper and board－Determination of grease resistance
KS H ISO 8420-2003(2018)
KS M ISO 2137:2016 Petroleum products and lubricants — Determination of conepenetration of lubricating greases and petrolatum
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS M 2732-2005 Testing methods for acid value of fats and oils
KS M ISO 11007-2003(2018)
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 7366-2003(2018)
KS H ISO 5509-2003(2018)
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 7847-2003(2018)
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS M ISO 7536:2015 Petroleum products－Determination of oxidation stability of gasoline－Induction period method
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS M ISO 2137:2003 Petroleum products-Lubricating grease and petrolatum-Determination of cone penetration
KS M ISO 11007:2003 Petroleum products and lubricants－Determination of rust－prevention characteristics of lubricating greases
KS M ISO 11009-2014(2019) Petroleum products and lubricants — Determination of water washout characteristics of lubricating greases
KS M ISO 16532-1:2020 Paper and board — Determination of grease resistance —Part 1: Permeability test
KS M 2043-2001 Petroleum products-Determination of oxidation stability of gasoline-Induction period method
KS M ISO 7536-2015(2020) Petroleum products－Determination of oxidation stability of gasoline－Induction period method
KS M 2043-1986 Petroleum products-Determination of oxidation stability of gasoline-Induction period method
KS M 2050-1996 Testing method for oil separation of lubricating greases
KS M 2050-1986 Testing method for oil separation of lubricating greases
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS M ISO 11009:2003 Petroleum products and lubricants-Determination of water washout characteristics of lubricating greases
KS M ISO 11009:2014 Petroleum products and lubricants — Determination of water washout characteristics of lubricating greases

Danish Standards Foundation, Grease stability

DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/ISO 11009:2021 Petroleum products and lubricants – Determination of water washout characteristics of lubricating greases
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
DS/EN ISO 7536:1997 Petroleum products - Determination of oxidation stability of gasoline - Induction period method
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value

CZ-CSN, Grease stability

CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 65 6331-1968 Determination of colloidal stability of lubricating greases
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 65 6329-1966 Shear stability and regeneration bility of lubricating greases
CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 65 6318-1980 Petroleum products — Lubricating rease — Determination of oxidation tability
CSN 65 6335-1973 Mechanical-dynamic stability of greases in SKF apparatus
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8775 Z1-1998
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue

PL-PKN, Grease stability

PN C04144-1962 Pe?roleum products. Determination of mechanical stability of grease
PN C04073-1986 Petroleum products Test for lubricating properties of oils and greases by Timken method
PN C04143-1956
PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C04099-1985 Petroleum products Test of water washout stability of lubricating greases by dynamie method
PN C04288-07-1988 Technica! iats Determination ol saponification number
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN C04086-1991 Petroleum products. Determination of resistance to oxidation of lubricating oil with improved EP properties
PN C04081-1967 Petroleum products Determination of resins in oils by chromatographic method
PN C04136-1959 Petroleum products -- Testing of structural stability of lubricating grease

RO-ASRO, Grease stability

STAS 8044-1967
STAS 8043-1967
STAS 4751-1979 Parchment and converted(com- plex) papers. DETERMINATION OF THE DEGREE OF GREASE IMPER MEABILITY
STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues
STAS 145/24-1985 VEGETABLE OILS AND FATS Copper determination
STAS 145/25-1985 VEGETABLE OILS AND FATS Lead determination
STAS 145/31-1985 VEGETABLE OILS AND FATS Arsenic determination
STAS 145/32-1985 VEGETABLE OILS AND FATS Zinc determination
STAS 145/34-1989 VEGETABLE OILS AND FATS Nickel determination
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/2-1978 VEGETABLE OILS AND FATS Colour determination
STAS 145/7-1989 VEGETABLE OILS AND FATS Melting point determination
STAS 145 Pt.9-1967

RU-GOST R, Grease stability

GOST 13525.13-1969 Paper. Methods for determination of greaseproofness
GOST 5734-1976 Greases method for the determination of oxidation stability
GOST 7934.5-1974 Watch oils and greases. Method for the determination of corrosion activity
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST R ISO 5555-2010 Animal and vegetable fats and oils. Sampling
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST 15113.9-1977 Food concentrates. Methods for determination of fat
GOST 27670-1988 Corn flour. Method for determination of fat
GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST 9270-1986 Oils and greases. Method for determination of mechanical impurities in counting chamber
GOST ISO 11007-2013 Petroleum products and lubricants. Determination of rust-prevention characteristics of lubricating greases
GOST ISO 11009-2013 Petroleum products and lubricants. Determination of water washout resistance of lubricating greases
GOST 7142-1974 Lubricating greases. Methods for determination of oil separation
GOST 22324-1977 Chemical threads. Determination of content of greasiness
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST ISO 16532-2-2016 Paper and board. Determination of grease resistance. Part 2. Surface repellency test
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour

AENOR, Grease stability

UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
UNE 55106:1975 FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE 55031:1973 FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
UNE 55043:1973 FATS. COLOUR DETERMINATION IN COTTON OIL.
UNE 55069:1973 FATS. DETERMINATION OF SOYA OIL COLOUR.
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content

NL-NEN, Grease stability

NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography

SE-SIS, Grease stability

SIS 18 58 19-1966 Printing inks. Determination of fat resistance
SIS 15 02 16
SIS 15 51 30-1966 Determination of corrosion inhibiting properties of lubricating greases (Emcor method)
SIS 15 02 12-1946
SIS 15 02 07-1946
SIS 15 02 20
SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils
SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method

TR-TSE, Grease stability

TS 2434-1976 DETERMINAT?ON OF WATER WASHOUT RESISTANCES OF LUBRICATING GREASES
TS 1048-1972 CRUDE G?M (OLEORESIN)
TS 3397-1979 PLASTICS-EPOXIDE RESINS AND GLYCIDYL ESTERS-DETERMINATION OF INORGANIC CHLORINE

ET-QSAE, Grease stability

GOSTR, Grease stability

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value

Association Francaise de Normalisation, Grease stability

NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF H00-038:1971 Packaging. Determination of degree of impermeability to grease.
NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.
NF T60-190:2011 Produits pétroliers - Stabilité au laminage des graisses lubrifiantes
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
NF T60-604:2005 Petroleum products - Lubricating greases - Resistance to water washout.
NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NF EN ISO 12205:1996 Produits pétroliers - Détermination de la stabilité à l'oxydation des distillats moyens de pétrole
NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
NF T60-121:1976 DETERMINATION OF THE CONVENTIONAL MELTING POINT OF PETROLEUM JELLY,CRUDE PETROLEUM JELLY AND PETROLEUM WAX.
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF T60-682*NF ISO 11009:2021 Petroleum products and lubricants - Determination of water washout characteristics of lubricating greases
NF EN ISO 7536:1996 Produits pétroliers - Détermination de la stabilité à l'oxydation de l'essence - Méthode de la période d'induction.
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF V04-313:1971 BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF ISO 22285:2019 Produits pétroliers et lubrifiants - Détermination de la séparation d'huile des graisses - Méthode par filtration sous pression
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF ISO 16532-1:2009 Papier et carton - Détermination de l'imperméabilité aux graisses - Partie 1 : essai de perméabilité
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF ISO 16532-3:2010 Papier et carton - Détermination de l'imperméabilité aux graisses - Partie 3 : essai à la térébenthine pour papiers glassine et papiers ingraissables

International Organization for Standardization (ISO), Grease stability

ISO 5634:1986 Paper and board; Determination of grease resistance
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 2137:1985 Petroleum products; Lubricating grease and petrolatum; Determination of cone penetration
ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 5634:1986/Cor 1:1992 Paper and board; determination of grease resistance; technical corrigendum 1
ISO 16931:2001 Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
ISO 2137:2007 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 7536:1994 Petroleum products - Determination of oxidation stability of gasoline - Induction period method
ISO/WD 7536 Petroleum products — Determination of oxidation stability of gasoline — Induction period method
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO/TS 29843-1:2010 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 11009:2000 Petroleum products and lubricants - Determination of water washout characteristics of lubricating greases
ISO 11009:2021 Petroleum products and lubricants - Determination of water washout characteristics of lubricating greases

KR-KS, Grease stability

KS M ISO 5634-2007 Paper and board－Determination of grease resistance
KS M ISO 2137-2016 Petroleum products and lubricants — Determination of conepenetration of lubricating greases and petrolatum
KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS M ISO 16532-1-2020 Paper and board — Determination of grease resistance —Part 1: Permeability test
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)

Taiwan Provincial Standard of the People's Republic of China, Grease stability

CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 2182-1997 Oleo-resinous enamelled round copper winding wires
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 14431-2000 Method of test for performance of oil/grease interceptor
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents

German Institute for Standardization, Grease stability

DIN 53116:2003-02 Testing of paper - Determination of grease permeability
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN 19901:2012-12 Installations for separation for light liquids and greases - Verification of structural stability and steadiness
DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN 51817:2014-08 Testing of lubricants - Determination of oil separation from greases under static conditions
DIN ISO 2137:1997 Petroleum products - Lubricating grease and petrolatum Determination of cone penetration (ISO 2137:1985)
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 16568:2023 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 ？C
DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN ISO 11009:2007 Petroleum products and lubricants - Determination of water washout characteristics of lubricating greases (ISO 11009:2000)
DIN ISO 11009:2019-09 Petroleum products and lubricants - Determination of water washout characteristics of lubricating greases (ISO 11009:2000)

Japanese Industrial Standards Committee (JISC), Grease stability

JIS K 5591:1995 Oleoresinous undercoats
JIS K 5591:2002 Oleoresinous undercoats

VE-FONDONORMA, Grease stability

GM North America, Grease stability

GM GM4479P-1988 Mechanical Stability of Grease Shell Roller Test

YU-JUS, Grease stability

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content

未注明发布机构, Grease stability

BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

Lithuanian Standards Office , Grease stability

LST ISO 729:2000 Oilseeds. Determination of acidity of oils
LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

Underwriters Laboratories (UL), Grease stability

UL 1978 BULLETIN-2005 UL Standard for Safety Grease Ducts
UL 1978-2002 UL Standard for Safety Grease Ducts (Second Edition)

Indonesia Standards, Grease stability

SNI 01-0025-1987 Black pepper oleoresin

Professional Standard - Chemical Industry, Grease stability

HG 2-1610-1985 Oil iodine value determination method
HG/T 3342-1985 Oil iodine value determination method
HG/T 3340-1985 Oil Saponification Value Determination Method
HG 2-1608-1985 Oil Saponification Value Determination Method

American Society for Testing and Materials (ASTM), Grease stability

ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5958-99(2020) Standard Practices for Preparation of Oil-Based Ink Resin Solutions
ASTM D4049-06(2011) Standard Test Method for Determining the Resistance of Lubricating Grease to Water Spray

ES-AENOR, Grease stability

Group Standards of the People's Republic of China, Grease stability

T/ZZB 3019-2022 Resin modified silicone fluid with slippery and elastic properties
T/CAGDE 218-2022 Water-borne acrylic resin varnish
T/SDNY 033-2022 Modified Coumarone Petroleum Resin

General Motors Corporation (GM), Grease stability

GM 9986104-1995 Grease, Corrosion Resistant Calcium

CH-SNV, Grease stability

SN 210 901/1-1984 Testing of textiles:Perforation test on down-,feather-and fibre-proof fabrics
SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

European Committee for Standardization (CEN), Grease stability

EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
EN ISO 7536:1996 Petroleum products - Determination of oxidation stability of gasoline - Induction period method (ISO 7536:1994)
EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

ES-UNE, Grease stability

UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNE-ISO 16532-1:2023 Paper and board. Determination of grease resistance. Part 1: Permeability test
UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-ISO 16532-2:2023 Paper and board. Determination of grease resistance. Part 2: Surface repellency test
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...

AT-ON, Grease stability

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

IT-UNI, Grease stability

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNI 5779-1966 Testing of inks for printing trade. Resistance to oils and alimentary fats.

Professional Standard - Agriculture, Grease stability

1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil

Professional Standard - Energy, Grease stability

NB/SH/T 6020-2020 Determination of roller stability of lubricating grease in the presence of water
NB/SH/T 0869-2013 Standard test method for oil separation from lubricating grease by centrifuging (Koppers method)

United States Navy, Grease stability

NAVY QPL-24508-QPD-2012 Grease, High Performance, Multipurpose (Metric)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grease stability

GB/T 34097-2017 Test method for light stability of petroleum products

BE-NBN, Grease stability

NBN I-967-1969
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter

International Dairy Federation (IDF), Grease stability

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Professional Standard - Commodity Inspection, Grease stability

SN/T 3259-2012 Code on quality and safety control of oils and fats for export
SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil

农业农村部, Grease stability

NY/T 3300-2018 Determination of triglycerides in plant-derived oils and fats by liquid chromatography-tandem mass spectrometry

HU-MSZT, Grease stability

Anhui Provincial Standard of the People's Republic of China, Grease stability

DB3418/T 006-2019 Determination of fat content in ink sticks

VN-TCVN, Grease stability

TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method
TCVN 3184-1979 Greases, parafins and ceresins.Method for the determination of water soluble acid and alkalies
TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

Association of Official Analytical Chemists (AOAC), Grease stability

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

ZA-SANS, Grease stability

SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds
SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value

AR-IRAM, Grease stability

GM Daewoo, Grease stability

GMKOREA EDS-T-7418-2012 Resistance of Elastomers to Liquid and Grease ??? ??, ????? ?? ?? Version 5; English/Korean; This standard may be applied only for current projects. It is Superceded for all future projects and replaced by ISO1817 [Replaced: GMKOREA EDS-T-7418]

PT-IPQ, Grease stability

NP 3196-1987

(U.S.) Ford Automotive Standards, Grease stability

FORD FLTM AJ 005-1-2000 DETERMINATION OF MOLYBDENUM DISULFIDE IN GREASES
FORD FLTM EU-AJ 005-1-2000 DETERMINATION OF MOLYBDENUM DISULPHIDE IN GREASES

Professional Standard - Speciality, Grease stability

ZBB 66005.14-1990 Determination of vitamin E in oil

中国石油化工总公司, Grease stability

SH/T 0321-1992 Grease funnel oil separation determination method
SH/T 0301-1992 Hydraulic oil hydrolysis stability test method

Professional Standard - Light Industry, Grease stability

QB/T 4752-2014 Alcohol soluble polyamide resin for ink

IN-BIS, Grease stability

IS 11068-1984

CO-ICONTEC, Grease stability

ICONTEC 199-1981