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vitamin c content

vitamin c content, Total:34 items.

In the international standard classification, vitamin c content involves: General methods of tests and analysis for food products, Food products in general, Milk and milk products, Meat, meat products and other animal produce, Animal feeding stuffs, Processes in the food industry, Pharmaceutics, Products of the chemical industry, Fruits. Vegetables, Medical equipment, Textile fibres.

European Committee for Standardization (CEN), vitamin c content

• EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

RU-GOST R, vitamin c content

• GOST R 52690-2006 Foods. Voltammetric method of vitamin C mass concentration determination
• GOST R 52741-2007 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
• GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

KE-KEBS, vitamin c content

• KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
• KS 05-244 Pt.2-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 2, ESTIMATION OF THIAMINE (VITAMIN B1)
• KS 05-244 Pt.1-1979 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 1. ESTIMATION OF VITAMIN A AND CAROTENES
• KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
• KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
• KS 05-244 Pt.9-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 9. ESTIMATION OF FOLIC ACID
• KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
• KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6
• KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
• KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

HU-MSZT, vitamin c content

• MSZ 6830/37-1985
• MSZ 6830/38-1985

British Standards Institution (BSI), vitamin c content

• BS ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Colorimetric method
• BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
• BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin c content

• GB/T 9695.29-2008 Meat products.Determination of vitamin C content
• GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
• GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
• GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)

PT-IPQ, vitamin c content

• NP 2150-2002 Meat and meat products Determination of ascorbic acid content
• NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

German Institute for Standardization, vitamin c content

• DIN EN 14152 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B2 by HPLC Corrigendum 1 to English version of DIN EN 14152:2003-10

Group Standards of the People's Republic of China, vitamin c content

• T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

Professional Standard - Commodity Inspection, vitamin c content

• SN/T 2841-2011 Determination of fiber content in blended products of modified acrylic fibers and other fibers for import and export textiles

Professional Standard - Light Industry, vitamin c content

• QB/T 4938-2016 Oral care products.Determination of vitamin C in toothpastes

CZ-CSN, vitamin c content

• CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content

FI-SFS, vitamin c content

• SFS 2718-1972

American Society for Testing and Materials (ASTM), vitamin c content

• ASTM F2695-07 Standard Specification for Ultra-High Molecular Weight Polyethylene Powder Blended With Alpha-Tocopherol (Vitamin E) and Fabricated Forms for Surgical Implant Applications

Association Francaise de Normalisation, vitamin c content

• NF G06-006-17:2006 Textiles - Quantitative chemical analysis - Part 17 : mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid).

YU-JUS, vitamin c content

• JUS F.S3.140-1982 Testing (Quantitative analysis) mixitures of fibres. Binary mixtures of acrylic, certain modacrylic or certain chlorofibres and certain other fibres. Dimethylformamide method

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