ZH
RU
ES

Laboratory internal quality control evaluation

Laboratory internal quality control evaluation, Total:76 items.

In the international standard classification, Laboratory internal quality control evaluation involves: Quality, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Food products in general, Test conditions and procedures in general, Medical sciences and health care facilities in general, Microbiology, Air quality, Non-destructive testing, Milk and milk products, Industrial automation systems, Services, Acoustics and acoustic measurements, Valves, Power stations in general, Electronic components in general, Construction materials.

Professional Standard - Certification and Accreditation, Laboratory internal quality control evaluation

RB/T 208-2016 Internal quality control of chemical laboratory.Comparison test

Professional Standard - Commodity Inspection, Laboratory internal quality control evaluation

SN/T 2990-2011 Quality control and quality evaluation. Index evaluation method of process and ability in testing laboratory
SN/T 1482-2004 Practice for laboratory internal quality control - MR pooled dynamic-ongoing-monitor technique

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Laboratory internal quality control evaluation

GB/T 20468-2006 Guideline for internal quality control for quantitative measurements in clinical laboratory
GB/T 27407-2010 Quality control in laboratories.Applying statistical quality assurance and control charting techniques to evaluate analytical measurement system performance
GB/T 27413-2012 Quality control and quality estimation in petroleum products testing laboratory
GB/T 27408-2010 Quality control in laboratories.Evaluating validity of non-standard test method.Practice for a linear relationship
GB/T 32464-2015 Internal quality control for chemical analysis laboratories applying control graphic.Audit analytical system
GB/T 17213.14-2005 Industrial-process control valves.Part 8-2: Noise considerations.Laboratory of noise generated by hydrodynamic flow through control valves
GB/T 17213.8-2015 Industrial process control valves - Part 8-1: Noise considerations for laboratory measurements of noise generated by aerodynamic flow through control valves
GB/T 17213.8-1998 Industrial-process control valves. Part 8: Noise considerations. Section 1: Laboratory measurement of noise generated by aerodynamic flow through control valves

IX-FAO, Laboratory internal quality control evaluation

CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories
CAC/GL 65-1997(En) Identical Guidelines for Internal Quality Control in Chemical Analysis Laboratories

Professional Standard - Agriculture, Laboratory internal quality control evaluation

CNAS-GL027:2023 Guidelines for Internal Quality Control in Chemical Analysis Laboratories - Application of Control Charts
CNAS-GL027：2023 Guidelines for Internal Quality Control in Chemical Analysis Laboratories - Application of Control Charts

RU-GOST R, Laboratory internal quality control evaluation

GOST R 53133.2-2008 Medical laboratory technologies. Quality control of clinical laboratory tests. Part 2. Rules for intra-laboratory quality control of quantitative methods of clinical laboratory tests using control materials
GOST R 53133.1-2008 Clinical laboratory technologies. Quality control of clinical laboratory tests. Part 1. Limits of allowable errors of the results of the analyte measurements in clinical-diagnostics laboratories
GOST R 54607.8-2016 Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
GOST R 54607.8-2016(2020) Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
GOST R 53022.2-2008 Clinical laboratory technologies. Requirements for quility of clinical laboratory tests. Part 2. Assessment of methods analytical reliability (accuracy, censitivity, specificity)
GOST R 54607.9-2016 Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
GOST R 54607.2-2012(2020) Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
GOST R 53133.4-2008 Medical laboratory technologies. Quality control of clinical laboratory tests. Part 4. Rules for conducting of clinical audit of efficiency of laboratory provision of medical institution activity
GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 54607.10-2017 Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
GOST R 54607.1-2011(2020) Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

British Standards Institution (BSI), Laboratory internal quality control evaluation

BS ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Analyst performance assessment for colony counts
BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
BS EN 17087:2019 Construction products: Assessment of release of dangerous substances. Preparation of test portions from the laboratory sample for testing of release and analysis of content

International Organization for Standardization (ISO), Laboratory internal quality control evaluation

ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
ISO 14461-1:2005|IDF 169-1:2005 Microbiological quality control of milk and milk products in laboratories - Part 1: Performance assessment of assays for colony counting
ISO 14461-1:2005 | IDF 169-1:2005 Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
ISO 14461-2:2005|IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

CN-STDBOOK, Laboratory internal quality control evaluation

图书 a-4383 Top-down uncertainty assessment of quality control technology in inspection and testing laboratories

Association of German Mechanical Engineers, Laboratory internal quality control evaluation

VDI 4221 Blatt 2-2017 Quality assurance - Requirements on interlaboratory tests in immission control - Design, performance and evaluation of interlaboratory tests for emission measurement methods under laboratory conditions

International Dairy Federation (IDF), Laboratory internal quality control evaluation

IDF 169-1-2005 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

European Committee for Standardization (CEN), Laboratory internal quality control evaluation

EN 462-4:1994 Non-Destructive Testing - Image Quality of Radiographs - Part 4: Experimental Evaluation of Image Quality Values and Image Quality Tables

Danish Standards Foundation, Laboratory internal quality control evaluation

DS/ISO 14461-1:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

Group Standards of the People's Republic of China, Laboratory internal quality control evaluation

T/CMTBA 1009.3-2021 Quality evaluation standard for vertical machining centers — Part3：Control and evaluation of complete machine inspection

German Institute for Standardization, Laboratory internal quality control evaluation

DIN EN 462-4:1994 Non-destructive testing - Image quality of radiographs - Part 4: Experimental evaluation of image quality values and image quality tables; German version EN 462-4:1994
DIN EN 17087:2019-05 Construction products - Assessment of release of dangerous substances - Preparation of test portions from the laboratory sample for testing of release and analysis of content; German version EN 17087:2019

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Laboratory internal quality control evaluation

GB/T 35655-2017 Guideline for verification and validation of chemical analysis method and internal quality control—Chromatography
GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control—Method on reporting qualitative test reports
GB/T 35657-2017 Guideline for verification and validation of chemical analysis method and internal quality control－Metal component analysis based on sample digestion

Association Francaise de Normalisation, Laboratory internal quality control evaluation

NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF EN 17087:2019 Produits de construction : Évaluation de l'émission de substances dangereuses Préparation de prises d'essai à partir de l'échantillon pour laboratoire en vue des essais d'émission et d'analyse du contenu

国家市场监督管理总局、中国国家标准化管理委员会, Laboratory internal quality control evaluation

GB/T 17213.14-2018 Industrial-process control valves—Part 8-2: Noise considerations—Laboratory measurement of noise generated by hydrodynamic flow through control valves

Korean Agency for Technology and Standards (KATS), Laboratory internal quality control evaluation

KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory

KR-KS, Laboratory internal quality control evaluation

KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Professional Standard - Electricity, Laboratory internal quality control evaluation

DL/T 5212.4-2009 Code for construction quality acceptance and evaluation of electric power construct - Part 4: Instrumentation and control
DL/T 5210.4-2009 Code for construction quality acceptance and evaluation of electric power construct Part 4: instrumentation and control

Lithuanian Standards Office , Laboratory internal quality control evaluation

LST ISO 14461-1:2006 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (identical ISO 14461-1:2005)

Canadian Standards Association (CSA), Laboratory internal quality control evaluation

CSA/CIE 61010-2-045-02:2004 R鑗les de s閏urit?pour appareils 閘ectriques de mesurage, de r間ulation et de laboratoire Partie 2-045: Prescriptions particuli鑢es pour appareils de d閟infection/lavage utilis閟 dans les domaines m閐ical, pharmaceutique, v閠閞inaire et en laboratoire

GOSTR, Laboratory internal quality control evaluation

GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

International Electrotechnical Commission (IEC), Laboratory internal quality control evaluation

IECQ 03-6-2018 IEC Quality Assessment System for Electronic Components (IECQ System) - Rules of Prodecure - Part 6: IECQ ITL Scheme - Independent Testing Laboratory Assessment Program Requirements
IECQ 03-6-2012 IEC Quality Assessment System for Electronic Components (IECQ System) - Rules of Procedure - Part 6: IECQ ITL Scheme - Independent Testing Laboratory Assessment Program Requirements

Underwriters Laboratories (UL), Laboratory internal quality control evaluation

UL 61010-2-020 BULLETIN-2016 UL Standard for Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use - Part 2-020: Particular Requirements for Laboratory Centrifuges (COMMENTS DUE: NOVEMBER 21@ 2016)

ES-UNE, Laboratory internal quality control evaluation

UNE-EN 17087:2020 Construction products: Assessment of release of dangerous substances - Preparation of test portions from the laboratory sample for testing of release and analysis of content