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National Food Safety Standard Chronic Toxicology

National Food Safety Standard Chronic Toxicology, Total:116 items.

In the international standard classification, National Food Safety Standard Chronic Toxicology involves: General methods of tests and analysis for food products, Spices and condiments. Food additives.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, National Food Safety Standard Chronic Toxicology

GB 15193.26-2015 National Food Safety Standard Chronic Toxicity Test
GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
GB 15193.17-2015 National Food Safety Standard Chronic Toxicity and Carcinogenicity Combined Test
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
GB 15193.16-2014 Food Safety National Standard Toxicokinetic Test
GB 15193.15-2015 National Food Safety Standard Reproductive Toxicity Test
GB 15193.3-2014 National Food Safety Standard Acute Oral Toxicity Test
GB 14934-2016 Food safety national standard disinfection table (drink) utensils
GB 15193.22-2014 National food safety standard 28-day oral toxicity test
GB 15193.25-2014 National Food Safety Standard Reproductive Developmental Toxicity Test
GB 15193.13-2015 National food safety standard 90-day oral toxicity test
GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
GB 15193.29-2020 National Food Safety Standard Extended First Generation Reproductive Toxicity Test
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
GB 10136-2015 National Food Safety Standard Animal Aquatic Products
GB 31651-2021 National food safety standard Meal (drink) utensils centralized disinfection hygienic specification
GB 2733-2015 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 25596-2010 National Food Safety Standard General Rules for Infant Formula Food for Special Medical Purposes
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
GB 15193.11-2015 National food safety standard Drosophila sex-linked recessive lethal test
GB 15193.21-2014 National food safety standard test substance test pretreatment method
GB 29215-2012 National Food Safety Standard Food Additive Plant Activated Carbon (Wooden Activated Carbon)
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 15193.9-2014 National Food Safety Standard Rodent Dominant Lethal Test
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli
GB 31655-2021 National food safety standard Alkaline comet test in mammals
GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 31613.3-2021 National Food Safety Standard Determination of Dinitramide Residues in Chicken Edible Tissues

CN-STDBOOK, National Food Safety Standard Chronic Toxicology

图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide

检验方法与规程专业（微生物）, National Food Safety Standard Chronic Toxicology

GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection

Professional Standard - Agriculture, National Food Safety Standard Chronic Toxicology

GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 29922-2013问答 Questions and Answers on "National Food Safety Standards General Rules for Formula Foods for Special Medical Purposes"
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 5009.295-2023 General rules for validation of national food safety standards chemical analysis methods
GB 29923-2023 National Food Safety Standard Good Manufacturing Practice for Formulas for Special Medical Purposes
GB 31604.59-2023 National Food Safety Standard General Principles for Validation of Chemical Analysis Methods for Food Contact Materials and Products
国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
GB 29922-2013实施指南 National Food Safety Standard Propaganda and Implementation Series Guidelines for the Implementation of Series Standards for Formula Foods for Special Medical Purposes

National Health Commission of the People's Republic of China, National Food Safety Standard Chronic Toxicology

GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
GB 5009.212-2016 Determination of diarrheal shellfish toxins in shellfish in national food safety standards
GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard
GB 5009.213-2016 Determination of paralytic shellfish toxin in shellfish in national food safety standard
GB 5009.261-2016 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards
GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 1886.238-2016 National Food Safety Standard Food Additive Modified Soy Lecithin
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean Polysaccharide
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 1886.363-2022 National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 1886.73-2015 National Food Safety Standard Food Additive Insoluble Polyvinylpolypyrrolidone
GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products
GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin

Occupational Health Standard of the People's Republic of China, National Food Safety Standard Chronic Toxicology

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

检验方法与规程专业（理化）, National Food Safety Standard Chronic Toxicology

GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food