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test pcr

test pcr, Total:50 items.

In the international standard classification, test pcr involves: Laboratory medicine, Biology. Botany. Zoology, General methods of tests and analysis for food products.


国家药监局, test pcr

  • YY/T 1824-2021 Epstein-Barr virus nucleic acid detection kit (fluorescence PCR method)
  • YY/T 1826-2021 Group B Streptococcus nucleic acid detection kit (fluorescence PCR method)

Group Standards of the People's Republic of China, test pcr

  • T/GDMDMA 0001-2021 Multiple Respiratory Pathogen Nucleic Acids Detection Kit (Fluorometric PCR)
  • T/LTIA 09-2020 Requirements of qRT-PCR detection kit of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) quality evaluation
  • T/SZAS 18-2020 Requirements of qRT-PCR detection kit of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) quality evaluation

Professional Standard - Medicine, test pcr

  • YY/T 1424-2016 Chlamydia trachomatis DNA detection kit (fluorescent PCR)
  • YY/T 1596-2017 Influenza A virus nucleic acid detection kit(fluorescent PCR)
  • YY/T 1462-2016 Influenza A virus H1N1 pdm09 RNA detection kit (fluorescent PCR)

Japanese Industrial Standards Committee (JISC), test pcr

海关总署, test pcr

  • SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
  • SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
  • SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
  • SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
  • SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
  • SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
  • SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
  • SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
  • SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
  • SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
  • SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
  • SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
  • SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
  • SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
  • SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
  • SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
  • SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
  • SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
  • SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
  • SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157

国家药品监督管理局, test pcr

  • YY/T 1586-2018 Gene mutation detection kit related to personalized tumor treatment (fluorescence PCR method)

Professional Standard - Agriculture, test pcr





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