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Determination of water content of starch by oven drying method
Determination of water content of starch by oven drying method, Total:7 items.
In the international standard classification, Determination of water content of starch by oven drying method involves: Sugar. Sugar products. Starch.
British Standards Institution (BSI), Determination of water content of starch by oven drying method
European Committee for Standardization (CEN), Determination of water content of starch by oven drying method
- EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
- EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
International Organization for Standardization (ISO), Determination of water content of starch by oven drying method
- ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
- ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
Korean Agency for Technology and Standards (KATS), Determination of water content of starch by oven drying method
未注明发布机构, Determination of water content of starch by oven drying method