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Peptide Map Peptide Map
Peptide Map Peptide Map, Total:25 items.
In the international standard classification, Peptide Map Peptide Map involves: Farming and forestry, Products of the chemical industry, Animal feeding stuffs, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Laboratory medicine, Milk and milk products, Beekeeping, Protection against crime, Medical equipment, Products of the textile industry.
Professional Standard - Agriculture, Peptide Map Peptide Map
农业农村部, Peptide Map Peptide Map
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography
- NY/T 3480-2019 Determination of nosiheptide in feed by high performance liquid chromatography
YU-JUS, Peptide Map Peptide Map
- JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
Group Standards of the People's Republic of China, Peptide Map Peptide Map
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
Anhui Provincial Standard of the People's Republic of China, Peptide Map Peptide Map
- DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Peptide Map Peptide Map
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
- GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver, kidney and muscle tissues LC-MS-MS method
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
German Institute for Standardization, Peptide Map Peptide Map
- DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
RU-GOST R, Peptide Map Peptide Map
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
International Dairy Federation (IDF), Peptide Map Peptide Map
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
国家市场监督管理总局、中国国家标准化管理委员会, Peptide Map Peptide Map
- GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
Professional Standard - Commodity Inspection, Peptide Map Peptide Map
- SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
GOSTR, Peptide Map Peptide Map
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
Professional Standard - Public Safety Standards, Peptide Map Peptide Map
- GA/T 2070-2023 Forensic sciences—Examination methods for five Amanita toxins including α-amanitin in biological samples—LC-MS
国家药监局, Peptide Map Peptide Map
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry